Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
As one of the world’s premier contemporary dance companies, this talented troupe showcases a dynamic fusion of styles that combines athleticism, grace and unparalleled innovation. Through endless creativity and self-expression, striking choreography and powerful music, Parsons Dance creates unforgettable performances that push the boundaries of dance and bring life-affirming artistry to audiences across the globe.
Connect with the art and artists
- Dance workshop — details forthcoming
- Pre-show discussions: January 26 & 27 at 7 p.m.
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
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Make your own hot cocoa creation in Perspective Café |
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Every weekend in December
Unlock the joy and creative spirit of the holidays while also supporting the Museum’s mission! Start your winter cocoa creation by choosing between traditional or white hot chocolate as your base. Next, decorate your creation with all kinds of toppings, including crushed peppermints, butterscotches, caramel syrup, mini marshmallows, candy canes, sprinkles, and more. |
Enjoy a 3-Course dinner (see options below), from Chef Ryan Kline of Jargon, then sit back and let Doc astound you with his magical talent and unique style during his show entitled “Magic Show No. One”! Doc Docherty has performed in many notable places such as the Magic Castle in Los Angeles, and the Chicago Magic Lounge.
Doors will open at 5pm for a cocktail hour, then guests will be seated for a 6pm dinner. Then…the magic will begin following our dinner service.
As one of the world’s premier contemporary dance companies, this talented troupe showcases a dynamic fusion of styles that combines athleticism, grace and unparalleled innovation. Through endless creativity and self-expression, striking choreography and powerful music, Parsons Dance creates unforgettable performances that push the boundaries of dance and bring life-affirming artistry to audiences across the globe.
Connect with the art and artists
- Dance workshop — details forthcoming
- Pre-show discussions: January 26 & 27 at 7 p.m.
Hey, Lovers!
Are you ready for it?
THE TAYLOR PARTY, the original Taylor Swift Inspired Dance Party ✨
💃 Come shake it off at our enchanting evening of Swifties, singing and dancing through all TS iconic Eras.
Pick your Eras outfit, bring your besties, and come party in style! 🕶️
Long live the magic we’ll make. 💎
There’s no better way to get a taste of the Lowcountry in Asheville
than by joining an Oyster Roast at Jettie Rae’s Oyster House!
Join us on Sunday, January 28th, to gather around standing tables with family, neighbors, and friends as we enjoy oysters outside in true Lowcountry style.
Admission includes roasted oysters, a welcome beverage, and 2 drink tickets from our famed Airstream, The Pearl, plus favorite fixings like:
Clam Chowder
Pimento Cheese Crackers
Hush Puppies
Roast Corn
Shrimp Fritters
The first roast will run from 12:00pm – 2:30pm and the second will run from 3:30pm – 6:00pm.
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
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Make your own hot cocoa creation in Perspective Café |
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Every weekend in December
Unlock the joy and creative spirit of the holidays while also supporting the Museum’s mission! Start your winter cocoa creation by choosing between traditional or white hot chocolate as your base. Next, decorate your creation with all kinds of toppings, including crushed peppermints, butterscotches, caramel syrup, mini marshmallows, candy canes, sprinkles, and more. |
Jack’s Bluegrass Brunch kicks off every Sunday at 12 noon — with lively bluegrass tunes courtesy of The Jack of the Wood Bluegrass Brunch Boys from 1-3pm. Sip a Bloody Mary or Mimosa or a warm Irish coffee. Tasty brunch specials alongside our regular menu and 18 taps of rotating craft brews! Sláinte, y’all!
Jack’s long-running Traditional Irish Music Session is the perfect way to enjoy the Celtic-influenced sounds of talented pluckers from all over WNC & further afield! Stop in to enjoy a pint or afternoon Irish coffee with the music! Sláinte!
“Sing your heart out every Sunday with Lyric Jones at our laidback basement bar. Whether you’re a classic crooner or want to relive your glam metal glory days, find your moment to shine between 8pm and 11pm. Remember: what happens at karaoke night, stays at karaoke night.
People in the biz get half off select appetizers and burgers all night!”
It’s Monday and you know what that means – Buy One Flavorite, Get One FREE!
Choose your Italian ice flavor (or flavors), your Soft Ice Cream, AND your favorite decadent Layer-In! The options are endless and it’s all about YOU!!
*Offer valid on Small and Medium Flavorites on Mondays in January. In-store only. Offer includes Build-Your-Own Flavorites and pre-built Frog Squad Flavorites.
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
Here’s the fine print: Micro Monday participants will recieve a passport punch card with the opportunity to try a different beverage each week for eight weeks. To earn a punch on your passport, you must order a full pour or 32 oz growler of the beverage of the week. We strive to have enough product to last all week, so if you can’t come on a Monday, that’s ok!
(hint: join us at our Kick-off Party on January 1st to get an extra entry into the grand prize drawing!)Hosted by the witty & sagacious Jason Mencer, our epic pub trivia night runs every Monday from 7:30-9:30pm! Plus $5.00 well drinks all night!
Come test your brain power with tasty pub fare, an adult beverage or two — and a team of your smartest friends! Win prizes each round and crow a little about what a smarty-pants you are!
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
Grab some dinner and a pint while enjoying our long-running Old-Time jam! Featuring many talented musicians from the local WNC area, our traditional Appalachian mountain music jam runs from 5-9pm every Wednesday night at Jack of the Wood!
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Join us at the distillery for a fun and creative night of painting. An instructor with Crafted Clarity Sip & Paint will walk you through the steps to create your very own masterpiece.
Each ticket holder will receive a prepared (16×20”) canvas with a pre-sketched drawing and all painting materials at the start of the class.
We ask that each guest makes at least one drink purchase during the event to help support the venue.
Join chef Sergio Castro for an elegant French dinner paired with specially curated French wines. The evening begins with a charcuterie spread and Champagne followed by four courses ranging from lobster bisque to pots de crème.
To reserve your spot please call 828.500.1450 or email [email protected]
Every Wednesday
Trivia Night
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
Taste of Asheville is presented by Cheney Brothers, with Sponsor/VIP Hour brought to you by Performance Foodservice.
Join us for an unforgettable evening of culinary delights at the Taste of Asheville 2024 event, proudly presented by Cheney Brothers, with VIP Hour brought to you by Performance Foodservice. Thursday, February 1, 2024 at the Mission Health / A-B Tech Conference Center.
Prepare your taste buds for a gastronomic adventure as renowned chefs and local culinary talents come together to showcase their finest creations. From savory to sweet, this event promises to tantalize your senses and leave you craving for more.
Whether you’re a food enthusiast, a curious connoisseur, or simply looking for a delightful evening out, the Taste of Asheville 2024 is the place to be. Discover new flavors, meet talented chefs, and immerse yourself in the culinary wonders of our city.
Don’t miss your chance to be a part of this extraordinary event. Mark your calendars, gather your friends, and get ready to embark on a culinary journey like no other. Tickets are limited and will sellout.
**List of particpants is subject to change.
BLUEGRASS JAM
Hosted by Drew Matulich
Don’t miss your chance to check out some of the best pickers from all over WNC at our amazing Bluegrass Jam curated by the talented Drew Matulich — every Thursday starting at 7:00 pm! A real show-stopping performance only at Jack of the Wood! Open jam starts at 9:30 pm.
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
Plan to collaborate with other musicians at Sideways Farm & Brewery in Etowah. Bring your instruments and voices and enjoy making music and networking with other artists, while enjoying the beautiful scenery. Food truck is on site and beverages available for purchase from Sideways (small
batch craft beers, hard jun, ciders, wine, and non alcoholic drinks). Family, fans, friends, and leashed dogs are all welcome!
During winter months enjoy playing under the covered, sheltered, heated porch! And during the summer months enjoy
collaborating in the fields, on the stage, or under the patio
Every Friday Modelface Comedy brings you the best comedians from all over the country. This week we bring you Josh Bates and a gaggle of Charleston’s best comics!
Josh Bates is a Colorado native and retired military veteran who somehow ended up in Charleston, SC. His 2023 album, Pancake Carpet, debuted as the number 1 comedy album on Apple and Billboard. He has performed with the likes of Sean Patton, Shane Torres and Sam Tallent. Josh hosts Lowcountry Lowlifes Podcast with the Helium Podcast Network and owns Charlestons only soon to be comedy club, Wits End. He also is a fan of cheese.
Featuring
Sara Nichols, Hagan Ragland and Sarah Hartmann
ages 18+
Doors at 6:30, show at 7pm
Tickets $15 advance, $18 day of
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.