Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
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Make your own hot cocoa creation in Perspective Café |
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Every weekend in December
Unlock the joy and creative spirit of the holidays while also supporting the Museum’s mission! Start your winter cocoa creation by choosing between traditional or white hot chocolate as your base. Next, decorate your creation with all kinds of toppings, including crushed peppermints, butterscotches, caramel syrup, mini marshmallows, candy canes, sprinkles, and more. |
Jack’s Bluegrass Brunch kicks off every Sunday at 12 noon — with lively bluegrass tunes courtesy of The Jack of the Wood Bluegrass Brunch Boys from 1-3pm. Sip a Bloody Mary or Mimosa or a warm Irish coffee. Tasty brunch specials alongside our regular menu and 18 taps of rotating craft brews! Sláinte, y’all!
Jack’s long-running Traditional Irish Music Session is the perfect way to enjoy the Celtic-influenced sounds of talented pluckers from all over WNC & further afield! Stop in to enjoy a pint or afternoon Irish coffee with the music! Sláinte!
“Sing your heart out every Sunday with Lyric Jones at our laidback basement bar. Whether you’re a classic crooner or want to relive your glam metal glory days, find your moment to shine between 8pm and 11pm. Remember: what happens at karaoke night, stays at karaoke night.
People in the biz get half off select appetizers and burgers all night!”
It’s Monday and you know what that means – Buy One Flavorite, Get One FREE!
Choose your Italian ice flavor (or flavors), your Soft Ice Cream, AND your favorite decadent Layer-In! The options are endless and it’s all about YOU!!
*Offer valid on Small and Medium Flavorites on Mondays in January. In-store only. Offer includes Build-Your-Own Flavorites and pre-built Frog Squad Flavorites.
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
Here’s the fine print: Micro Monday participants will recieve a passport punch card with the opportunity to try a different beverage each week for eight weeks. To earn a punch on your passport, you must order a full pour or 32 oz growler of the beverage of the week. We strive to have enough product to last all week, so if you can’t come on a Monday, that’s ok!
(hint: join us at our Kick-off Party on January 1st to get an extra entry into the grand prize drawing!)Hosted by the witty & sagacious Jason Mencer, our epic pub trivia night runs every Monday from 7:30-9:30pm! Plus $5.00 well drinks all night!
Come test your brain power with tasty pub fare, an adult beverage or two — and a team of your smartest friends! Win prizes each round and crow a little about what a smarty-pants you are!
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
Grab some dinner and a pint while enjoying our long-running Old-Time jam! Featuring many talented musicians from the local WNC area, our traditional Appalachian mountain music jam runs from 5-9pm every Wednesday night at Jack of the Wood!
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Join us at the distillery for a fun and creative night of painting. An instructor with Crafted Clarity Sip & Paint will walk you through the steps to create your very own masterpiece.
Each ticket holder will receive a prepared (16×20”) canvas with a pre-sketched drawing and all painting materials at the start of the class.
We ask that each guest makes at least one drink purchase during the event to help support the venue.
Join chef Sergio Castro for an elegant French dinner paired with specially curated French wines. The evening begins with a charcuterie spread and Champagne followed by four courses ranging from lobster bisque to pots de crème.
To reserve your spot please call 828.500.1450 or email [email protected]
Every Wednesday
Trivia Night
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
Taste of Asheville is presented by Cheney Brothers, with Sponsor/VIP Hour brought to you by Performance Foodservice.
Join us for an unforgettable evening of culinary delights at the Taste of Asheville 2024 event, proudly presented by Cheney Brothers, with VIP Hour brought to you by Performance Foodservice. Thursday, February 1, 2024 at the Mission Health / A-B Tech Conference Center.
Prepare your taste buds for a gastronomic adventure as renowned chefs and local culinary talents come together to showcase their finest creations. From savory to sweet, this event promises to tantalize your senses and leave you craving for more.
Whether you’re a food enthusiast, a curious connoisseur, or simply looking for a delightful evening out, the Taste of Asheville 2024 is the place to be. Discover new flavors, meet talented chefs, and immerse yourself in the culinary wonders of our city.
Don’t miss your chance to be a part of this extraordinary event. Mark your calendars, gather your friends, and get ready to embark on a culinary journey like no other. Tickets are limited and will sellout.
**List of particpants is subject to change.
BLUEGRASS JAM
Hosted by Drew Matulich
Don’t miss your chance to check out some of the best pickers from all over WNC at our amazing Bluegrass Jam curated by the talented Drew Matulich — every Thursday starting at 7:00 pm! A real show-stopping performance only at Jack of the Wood! Open jam starts at 9:30 pm.
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
Plan to collaborate with other musicians at Sideways Farm & Brewery in Etowah. Bring your instruments and voices and enjoy making music and networking with other artists, while enjoying the beautiful scenery. Food truck is on site and beverages available for purchase from Sideways (small
batch craft beers, hard jun, ciders, wine, and non alcoholic drinks). Family, fans, friends, and leashed dogs are all welcome!
During winter months enjoy playing under the covered, sheltered, heated porch! And during the summer months enjoy
collaborating in the fields, on the stage, or under the patio
Every Friday Modelface Comedy brings you the best comedians from all over the country. This week we bring you Josh Bates and a gaggle of Charleston’s best comics!
Josh Bates is a Colorado native and retired military veteran who somehow ended up in Charleston, SC. His 2023 album, Pancake Carpet, debuted as the number 1 comedy album on Apple and Billboard. He has performed with the likes of Sean Patton, Shane Torres and Sam Tallent. Josh hosts Lowcountry Lowlifes Podcast with the Helium Podcast Network and owns Charlestons only soon to be comedy club, Wits End. He also is a fan of cheese.
Featuring
Sara Nichols, Hagan Ragland and Sarah Hartmann
ages 18+
Doors at 6:30, show at 7pm
Tickets $15 advance, $18 day of
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
Join us Saturday January 27th for our Second annual WINTERFEST festival! An all day extravaganza hosted by the Warriors Of Ash and Fae Nectar, this exciting Axe & Sword Fighting Event will be accompanied by a roaring bonfire, working blacksmiths, live music, axe throwing, pony rides, and a village of Artisans from lands near and far.
Liven up the quiet winter months by watching some authentic medieval combat with the Warriors of Ash in our tournament arena. Or try your hand at axe throwing while you enjoy the mystical battle music of Chris Welsh and his Sun and Moon Dance band. And don’t forget to browse our Artisan Village which features live blacksmithing demos, handmade jewelry, leathercraft, fantasy garb, and more!
Artisan Market – 11am to 5pm
Sword Fighting & Viking Battle Music – 12pm, 2pm, and 4pm
Our festive mead hall will be serving delicious mead and cider aplenty, beer, hot cocoa, and delicious food options including turkey legs and Irish stew!
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
Jack’s Bluegrass Brunch kicks off every Sunday at 12 noon — with lively bluegrass tunes courtesy of The Jack of the Wood Bluegrass Brunch Boys from 1-3pm. Sip a Bloody Mary or Mimosa or a warm Irish coffee. Tasty brunch specials alongside our regular menu and 18 taps of rotating craft brews! Sláinte, y’all!
Jack’s long-running Traditional Irish Music Session is the perfect way to enjoy the Celtic-influenced sounds of talented pluckers from all over WNC & further afield! Stop in to enjoy a pint or afternoon Irish coffee with the music! Sláinte!
JLloyd & Jim Arrendell present: A Birthday Tribute to Bob Marley featuring musicians from Culture, Midnite, Mishka, Dubconscious, Cadillac Jones, Empire Strikes Brass & More!
JLloyd (of the JLloyd MashUp) and long time Asheville curator/ musician, Jim Arrendell, come together to present this amazing cast of musicians honoring the music of Bob Marley. Marley’s Birthday is February 6th and would be 79 this year.
The full casts is made up of:
Jim Arrendell (The Business) – Vocals
Jonathan Lloyd (JLloyd MashUp/Dubconscious/Cadillac Jones) – Vocals/ Trombone
Kneah Francois from St. Lucia (Midnite/Rocksteady Revue) – Guitar/Vocals
Ryan Wilson from St. Croix (Culture/Rocksteady Revue) – Bass/Vocals
Juhanis Darroux from Dominica (Mishka/Rocksteady Revue) – Drums/Vocals
James Keane (Dubconscious) – Guitar
Debrissa McKinney (Empire Strikes Brass/Free Radio) – Vocals
Reggie Headen (Artist at large) – Vocals
Will Scruggs (Cadillac Jones/Rocksteady Revue) – Sax
Lenny Pettinelli (Empire Strikes Brass) – Keys
Jonathan Cole (Dirty Logic/Electrolust) – Sax
“Sing your heart out every Sunday with Lyric Jones at our laidback basement bar. Whether you’re a classic crooner or want to relive your glam metal glory days, find your moment to shine between 8pm and 11pm. Remember: what happens at karaoke night, stays at karaoke night.
People in the biz get half off select appetizers and burgers all night!”
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
Here’s the fine print: Micro Monday participants will recieve a passport punch card with the opportunity to try a different beverage each week for eight weeks. To earn a punch on your passport, you must order a full pour or 32 oz growler of the beverage of the week. We strive to have enough product to last all week, so if you can’t come on a Monday, that’s ok!(hint: join us at our Kick-off Party on January 1st to get an extra entry into the grand prize drawing!)