Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
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NEW SUMMER MUSIC DATES
We are having so much fun with our Friday nights that we’re bringing live music & food trucks to Saturday too! Every Friday & Saturday at Oak & Grist, we’re hosting live music from talented local musicians & artists. Plus, we’re hosting a rotating selection of food trucks to keep the party going just a bit longer! View our upcoming schedule below: AUGUST 2023FRIDAY, AUGUST 4TH: Clara New // Mother’s Pizza Pop-Up (5-8pm) SATURDAY, AUGUST 5TH: TBA // Cactus Rainbow Gourmet Grilled Cheese (4-8pm) FRIDAY, AUGUST 11TH: Spencer Cranfill // Grush’s Cajun Dino Grill (4-8pm) SATURDAY, AUGUST 12TH: Billy Presnell // Trucking Delicious Food Truck (4-8pm) FRIDAY, AUGUST 18TH: Billy Presnell // Mothers Pizza Pop-Up (5-8pm) SATURDAY, AUGUST 19TH: TBA // TBA FRIDAY, AUGUST 25TH: Color Machine Music // Sweet Cheesus Food Truck (4-8pm) SATURDAY, AUGUST 26TH: Dave Desmelik // Trucking Delicious Food Truck (4-8pm)
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From the local favorites to new regional acts, all live from the river banks of the Nantahala. Raft, dine, then jam with us with Live Music every Friday and Saturday from 5pm-8pm between Memorial Day and Labor Day!
May 27th 5pm-8pm – Mama and the Ruckus
May 28th 5pm-8pm – The Lefties
June 2nd 5pm-8pm – Christina Chandler Trio
June 3rd 5pm-8pm – Laura Thurston
June 9th 5pm-8pm – Eddie Clayton
June 10th 1pm-4pm – Jacobs Well
June 10th 5pm-8pm – Natti Love Joys
June 16th 5pm-8pm – Rae and the Ragdolls
June 17th 5pm-8pm – Beer and Loathing
June 23rd 5pm-8pm – TBA
June 24th 5pm-8pm – Terry Haughton Trio
June 30th 5pm-8pm – Blue
July 1st 5pm-8pm – Brown Mountain Lightning Bugs
July 7th 5pm-8pm – Bayou Diesel
July 8th 5pm-8pm – Pioneer Chicken Stand
July 14th 5pm-8pm – Wyatt Espalin
July 15th 5pm-8pm – Christina Chandler Duo
July 21st 5pm-8pm – Terry Haughton
July 22nd 5pm-8pm – TG and the Stoned Rangers
July 28th 5pm-8pm – Blue
July 29th 5pm-8pm – Somebody’s Child
August 4th 5pm-8pm – Trial by Fire
August 5th 5pm-8pm – Andy Johnson
August 11th 5pm-8pm – Eddie Clayton Solo
August 12th 5pm-8pm – Eddie Clayton Band
August 18th 5pm-8pm – Big Deal Band
August 19th 1pm-4pm – Mckinney
August 19th 5pm-8pm – Funk N’ Around
August 25th 5pm-8pm – Wyatt Espalin
August 26th 5pm-8pm – Somebody’s Child
September 1st 5pm-8pm – TBA
September 2nd 5pm-8pm – Regatta 69
Sip and stroll through the Arboretum’s gardens in the glow of the golden hour, all while listening to live music from a variety of local and regional artists! ArborEvenings runs Thursdays and most Fridays through September 30, 2022 from 5:30 to 8:00 p.m.
There is no additional cost to attend ArborEvenings beyond our standard parking fee. As always, Arboretum Society members and their accompanying guests can enter for FREE (guests must be in member vehicles to receive free entry). Proceeds from ArborEvenings help support the The North Carolina Arboretum Society and further advance the Arboretum’s mission.
Beverage Service
Beer, Wine, and soft drinks will be for sale onsite at the Green Gardener’s Shed from 5:30 to 8:15 p.m. each night of the event. Outside alcohol is strictly prohibited, but guests are welcome to bring in water or a favorite non-alcoholic beverage.
Food Available for Pre-Order, Picnics Welcome
Although the Bent Creek Bistro will not be open during the event, they will be offering their delicious dining options at ArborEvenings via pre-order! Simply place your online order — including alcoholic beverages — up until 11 a.m. on the date you plan to attend, then pick up your order at the Baker Information Desk between 5:30 and 6:30 p.m. (In the event of rain cancellation, pre-orders will be fully refunded.)
Guests are welcome to bring in outside food and non-alcoholic beverages. However, outside alcohol is strictly prohibited.
Find more information here.
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
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The Friday Night Music series will present the familiar 50’s and 60’s
classic rock and beach music from a host of different bands. Food vendors like Babbles Ice
Cream, Blue Ridge Hospitality and Eggs Up Grill will provide a some spice. The Carolina
Mountain Car Club will participate as in years past.
Friday Night Concerts
Super 60’s June 9
Gotcha Groove June 16
It’s 5 O’Clock Somewhere June 23
Marsha Morgan June 30
Shades of Gray July 7
Thomas Brown July 14
Emporium July 21
Johnnie Blackwell Band July 28
Rock and Roll Reunion August 4
208 Army Band August 11
Night Moves Band August 18
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
TFAC invites all artists: painters, sculptors, writers, performers & more — to a casual weekly drop-in gathering on Saturday mornings at 9 AM to share your works in progress, alert others, and chat about art and what’s happening in your community.
The first weekly Coffee is Saturday, August 20 at 9 am.
No RSVP needed, just drop by!
Free parking available on Melrose Avenue, behind and alongside TFAC.
JOIN US FOR UNCORKED! THIS UNIQUE RAIL LINE AND WINE EXPERIENCE WILL FUSE THE ADVENTURE OF RAILROADING WITH THE LOVE OF GOOD WINE AND GOOD COMPANY.
About This Trip
Plan on being here by one hour before departure.
Passengers will enjoy a full service All-Adult First Class ride in our First Class cars with a private attendant and plush, well-appointed dining seating. A narrator will accompany the ride to present each pour to guests and share knowledge and history of the wines selected. Passengers on this specialty car will enjoy an exclusive sampling of cheeses and a surf and turf meal prepared fresh. We have carefully selected our wine samples to accompany the meal. All passengers will receive a GSMR souvenir stemless wine glass, four samples of selected wine, and a dessert that’s perfect for the season! Uncorked is offered on the Nantahala Gorge Excursion departing on select dates. See schedule for departures. Tickets for this specialty experience is $149 per person (Adults 21+ only). Due to the exclusivity of this specialty car, tickets will be selling fast so make sure to reserve your seat today!
On Your Plate
- Starters
- Enjoy a sampling of Cheddar, Pepper Jack & Swiss
- First Course
- Fresh Baby Spinach topped with Chef’s choice of dressing.
- Vegetarian option: Spinach Salad with Lemon Poppyseed Vinaigrette.
- Main Course
- Surf n’ Turf seasonally prepared at Chefs’ discretion accompanied by a selection of vegetables and roasted potatoes.
- Vegetarian option: Quinoa and grilled Tofu with seasonal vegetables and a sweet chili sauce.
- Dessert
- Chef choice
**If you have specific dietary restrictions, please call (800) 872-4681 so that your restrictions can be noted in your reservation.**
Every Friday from April through November (weather permitting),
check out the Hike and Sip Tour at Souther Williams Vineyard, a unique opportunity to hike our scenic rolling vineyards and enjoy
five different wines along the way, led by a private tour guide who will share the history of the farm and while you hike through the
vines, This educational experience will delight as you live the life of grape throughout its annual pilgrimage to the glass, This 1
hour tour requires moderate walking through hillside vineyards and appropriate farm/field attire, and can accommodate up to 12
people and reservations are required 2 days in advance, $50 per person, Souther Williams Vineyard, Hendersonville,
We are having so much fun with our Friday nights that we’re bringing live music & food trucks to Saturday too! Every Friday & Saturday at Oak & Grist, we’re hosting live music from talented local musicians & artists. Plus, we’re hosting a rotating selection of food trucks to keep the party going just a bit longer! View our upcoming schedule below:
AUGUST 2023
FRIDAY, AUGUST 4TH: Clara New // Mother’s Pizza Pop-Up (5-8pm)
SATURDAY, AUGUST 5TH: TBA // Cactus Rainbow Gourmet Grilled Cheese (4-8pm)
FRIDAY, AUGUST 11TH: Spencer Cranfill // Grush’s Cajun Dino Grill (4-8pm)
SATURDAY, AUGUST 12TH: Billy Presnell // Trucking Delicious Food Truck (4-8pm)
FRIDAY, AUGUST 18TH: Billy Presnell // Mothers Pizza Pop-Up (5-8pm)
SATURDAY, AUGUST 19TH: TBA // TBA
FRIDAY, AUGUST 25TH: Color Machine Music // Sweet Cheesus Food Truck (4-8pm)
SATURDAY, AUGUST 26TH: Dave Desmelik // Trucking Delicious Food Truck (4-8pm)
From the local favorites to new regional acts, all live from the river banks of the Nantahala. Raft, dine, then jam with us with Live Music every Friday and Saturday from 5pm-8pm between Memorial Day and Labor Day!
May 27th 5pm-8pm – Mama and the Ruckus
May 28th 5pm-8pm – The Lefties
June 2nd 5pm-8pm – Christina Chandler Trio
June 3rd 5pm-8pm – Laura Thurston
June 9th 5pm-8pm – Eddie Clayton
June 10th 1pm-4pm – Jacobs Well
June 10th 5pm-8pm – Natti Love Joys
June 16th 5pm-8pm – Rae and the Ragdolls
June 17th 5pm-8pm – Beer and Loathing
June 23rd 5pm-8pm – TBA
June 24th 5pm-8pm – Terry Haughton Trio
June 30th 5pm-8pm – Blue
July 1st 5pm-8pm – Brown Mountain Lightning Bugs
July 7th 5pm-8pm – Bayou Diesel
July 8th 5pm-8pm – Pioneer Chicken Stand
July 14th 5pm-8pm – Wyatt Espalin
July 15th 5pm-8pm – Christina Chandler Duo
July 21st 5pm-8pm – Terry Haughton
July 22nd 5pm-8pm – TG and the Stoned Rangers
July 28th 5pm-8pm – Blue
July 29th 5pm-8pm – Somebody’s Child
August 4th 5pm-8pm – Trial by Fire
August 5th 5pm-8pm – Andy Johnson
August 11th 5pm-8pm – Eddie Clayton Solo
August 12th 5pm-8pm – Eddie Clayton Band
August 18th 5pm-8pm – Big Deal Band
August 19th 1pm-4pm – Mckinney
August 19th 5pm-8pm – Funk N’ Around
August 25th 5pm-8pm – Wyatt Espalin
August 26th 5pm-8pm – Somebody’s Child
September 1st 5pm-8pm – TBA
September 2nd 5pm-8pm – Regatta 69
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
The Embers helped define beach music for generations. Join us on the mountain for a taste of the beach this August! Be sure to wear your dancing shoes!
For more information, visit: https://theembersband.net/
NO COOLERS
NO OUTSIDE ALCOHOL
SEATING IS AVAILABLE, BUT YOU MAY BRING YOUR OWN CHAIR. SPACE FOR PERSONAL CHAIRS IS FIRST COME FIRST SERVE.
GATES OPEN AT 5:00PM
The inaugural Appalachian Homecoming event will be hosted August 4-6, 2023, by Dancing Bear Lodge & Appalachian Bistro in Townsend, Tennessee. Presented in conjunction with Lodge Cast Iron, the immersive three-day celebration will explore the rich cultural and culinary history of the East Tennessee Mountain Region, welcoming industry leaders like author and James Beard Award Winner Chef Sean Brock, entrepreneur and Blackberry Farm’s Chief Fermentation Officer Roy Milner, and the smokehouse legend Allan Benton of Benton’s Smoky Mountain Country Hams.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
Every Friday from April through November (weather permitting),
check out the Hike and Sip Tour at Souther Williams Vineyard, a unique opportunity to hike our scenic rolling vineyards and enjoy
five different wines along the way, led by a private tour guide who will share the history of the farm and while you hike through the
vines, This educational experience will delight as you live the life of grape throughout its annual pilgrimage to the glass, This 1
hour tour requires moderate walking through hillside vineyards and appropriate farm/field attire, and can accommodate up to 12
people and reservations are required 2 days in advance, $50 per person, Souther Williams Vineyard, Hendersonville,
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
Woodsy Owl’s Curiosity Club is a weekly educational program designed for children ages 4 to 7 to explore nature with their trusted adult and Cradle naturalist. Programs are 1.5 hours long and begin with the reading of a forest-themed story and include fun activities, games and a craft. Programs run weekly on Wednesdays between June 21 through August 9. Come to one or all eight programs. Great for families vacationing in the Blue Ridge mountains this summer!
The program costs $5 per child and $3 for accompanying adults – All children must be accompanied by an adult. Adults with a Cradle Season Pass get in free.
Programs take place outdoors utilizing our paved trails and outdoor amphitheater.
The program starts promptly at 10:30 A.M. at the outdoor amphitheater at the Cradle of Forestry. Plan to arrive early to find parking and check in at the Forest Discovery Center lobby.
Please ensure all members of your party are dressed appropriately for the weather and are prepared for outdoor exploration. Note that the weather at the Cradle of Forestry is often cooler than nearby Brevard and Asheville.
Please meet at outdoor amphitheater
WHAT TO BRING
Comfortable Walking Shoes
Water Bottle
Jacket
Rain Gear
CANCELLATION POLICY
All ticket purchases are NON-REFUNDABLE. Unused ticket purchases will go to support the mission and work of FIND Outdoors, a 501(c)(3) tax deductible nonprofit organization Tax ID# 56-1302500.
Customers will receive a full refund or credit in case of operator cancellation due to severe weather or other unforeseen circumstances.
Program Dates (Themes for each week to be announced):
June 21
June 28
Due to generous grant funding from the NC Museum of Natural Sciences the July sessions are FREE for all attendees:
July 5- Free for all attendees
July 12 – Free for all attendees
July 19 – Free for all attendees
July 26 – Free for all attendees
August 2
August 9
COST
Woodsy Owl’s Curiosity Club – $5 (for each child) There is no discount for child even with a pass.
Accompanying Adult (½ price general admission)- $3
If accompanying adult is a Cradle Season Passholder, their admission free, but not the child’s.
Finding our authentic professional path can take many turns, and the task of embracing our authentic selves is ever unfolding. In this WomanUP Workshop, you’ll find encouragement and inspiration in the stories from three successful, local business women: Leah Wong Ashburn (Highland Brewing Company), Sandar Leung (Manna FoodBank) and Molly Gaffney-Keebler (Spherion Staffing & Recruiting). They’ll share the twists and turns of their on-going journeys to discovering their authentic selves through life, family and career.
About our speakers:
Leah Wong Ashburn is the second-generation family owner of Highland Brewing Company and serves as President and CEO. She has served on several boards including the Asheville Chamber, Buncombe County TDA, Riverlink and A-B Tech and currently serves on the UNC Board of Visitors and the NC Brewers Guild. She is also recipient of the 2019 WomanUP Woman Executive of the Year Award.
Sandar Leung is Director of Operations at MANNA FoodBank. Prior to her role at MANNA, she served as Senior Manager of Fabrication Value Stream at Thermo Fisher Scientific where she was responsible for long-term capacity and technology strategy. She is also a Functional Board Member of the Asian Children’s Mission which advocates for the welfare and education of children in Myanmar.
Molly Gaffney-Keebler is the Spherion Staffing & Recruiting Licensed Franchisee for WNC and Tri-Cities, TN and is president of the Spherion Franchise Advisory Board. In her tenure at Spherion, she has won multiple awards including Rookie of the Year in 2017 and Franchisee of the Year in 2020. Spherion Asheville has been the fastest growing market in Spherion history.
Agenda
8:00 am Doors Open
8:00-8:50 am Meet and Mingle, Enjoy a Light Breakfast
8:50-10:10 am Program
10:10-10:30 am Q&A with Panelists
Breakfast provided by Everyday Gourmet:
Fresh Fruit Platter – GF, Vegan
Open Face Bagels with Cream Cheese, Smoked Salmon, Cucumber Dill Caper Relish (some will be vegetarian)
Yogurt Berry Granola Parfaits – GF, Vegetarian
Sweet Potato Hash with Peppers & Onions – GF, Vegan
Breakfast Sausage – GF
Coffee, Hot Tea, Lavender Lemonade
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
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Come down the Pack Memorial Library and play with LEGOs! Please leave your personal LEGOs at home, because we’ve got plenty.
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Great news for poets and poetry lovers: Dark City Poet’s Society is returning to the Black Mountain Library. DCPS is a completely free poetry group that is open to poets of all ages and experience levels. Join us at the Black Mountain Library from 6-7:30 p.m. on the first Tuesday of every month for our (respectful) critique group. DCPS will meet at BAD Craft from 6-7 p.m. on the third Tuesday for our monthly open mic Poetry Night. Find out more on Instagram @darkcitypoetssociety or contact the Black Mountain Library.
Join us for a special Business Before Hours next Wednesday, August 9 from 8 – 9 a.m. at the WNC Farmers Market – the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environ
ment that celebrates the region’s diverse culture, food & heritage.
The Market is excited to welcome guests to their newly renovated Market Shop C shops, ideal for local agribusiness and value add businesses looking for a storefront they can sell both retail and wholesale and connect with existing customers at the WNC Farmers Market.
Come hungry to enjoy the best southern biscuits and breakfast in town from the Moose Cafe, which is celebrating 30 years at the WNC Farmers Market. There will be plenty of parking and hope to have a tram to take gust on a tour and possibly to the WNC FoodWorks kitchen.
This event is offered as a benefit for Chamber membership and no registration is necessary. If you’re considering Chamber membership and would like to attend this event we welcome you to come and check us out! Please contact Jessica Kanupp, our Membership Development Specialist, at [email protected]