“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.

TFAC invites all artists: painters, sculptors, writers, performers & more — to a casual weekly drop-in gathering on Saturday mornings at 9 AM to share your works in progress, alert others, and chat about art and what’s happening in your community. The first weekly Coffee is Saturday, August 20 at 9 am. No RSVP needed, just drop by! Free parking available on Melrose Avenue, behind and alongside TFAC.

Every Friday from April through November (weather permitting),
check out the Hike and Sip Tour at Souther Williams Vineyard, a unique opportunity to hike our scenic rolling vineyards and enjoy
five different wines along the way, led by a private tour guide who will share the history of the farm and while you hike through the
vines, This educational experience will delight as you live the life of grape throughout its annual pilgrimage to the glass, This 1
hour tour requires moderate walking through hillside vineyards and appropriate farm/field attire, and can accommodate up to 12
people and reservations are required 2 days in advance, $50 per person, Souther Williams Vineyard, Hendersonville,

From the local favorites to new regional acts, all live from the river banks of the Nantahala. Raft, dine, then jam with us with Live Music every Friday and Saturday from 5pm-8pm between Memorial Day and Labor Day!

Wanna hear the best local music ​and​ drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.

The Embers helped define beach music for generations. Join us on the mountain for a taste of the beach this August! Be sure to wear your dancing shoes!
For more information, visit: https://theembersband.net/
NO COOLERS
NO OUTSIDE ALCOHOL
SEATING IS AVAILABLE, BUT YOU MAY BRING YOUR OWN CHAIR. SPACE FOR PERSONAL CHAIRS IS FIRST COME FIRST SERVE.
GATES OPEN AT 5:00PM

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.

Every Friday from April through November (weather permitting),
check out the Hike and Sip Tour at Souther Williams Vineyard, a unique opportunity to hike our scenic rolling vineyards and enjoy
five different wines along the way, led by a private tour guide who will share the history of the farm and while you hike through the
vines, This educational experience will delight as you live the life of grape throughout its annual pilgrimage to the glass, This 1
hour tour requires moderate walking through hillside vineyards and appropriate farm/field attire, and can accommodate up to 12
people and reservations are required 2 days in advance, $50 per person, Souther Williams Vineyard, Hendersonville,

Join us for our monthly poetry reading series coordinated by Mildred Barya. This month, we welcome Jenny Bates, David Dixon, Kathy Cantley Ackerman, and Thomas Alan Holmes

This is a hybrid event with limited in-store seating and the option to attend online. The event is free but registration is required for both in-person and virtual attendance. 

Please click here to register for the VIRTUAL event. The link required to attend will be emailed to registrants prior to the event.

Please click here to register for the IN-PERSON event. Note the important event details on the RSVP form.

All featured books will be available for purchase at the event. This event also includes a book signing.

If you would like a signed book but can’t attend in person, you may order a signed copy online below. To order Kathy Cantley Ackerman’s Repeat After Me, please call the store at (828) 254-6734.

If you would like to have your book personalized, please order online or call the store at least two hours before the start of the event. When ordering online, use the comments field to provide a name for personalization, e.g. “To Paul.” NOTE: We do our best to get books personalized when requested but personalization is not guaranteed.

If you decide to attend and to purchase books, we ask that you purchase from Malaprop’s. When you do this you make it possible for us to continue hosting author events and you keep more dollars in our community. You may also support our work by purchasing a gift card or making a donation of any amount below. Thank you!

Jenny Bates is a member of Winston-Salem Writers, NC Poetry Society, and NC Writers Network. Where the Deer Sleep is Bates’ third book with Hermit Feathers Press following Slip (2020) and Visitations (2019). She’s published in numerous journals including Pinesong, Flying South, Wild Goose Poetry Review, and Old Mountain Press. Born and raised in Michigan, she now resides in the foothills of North Carolina.

Where the Deer Sleep is an inspiring call to reverence and wonder. To a place where “directions are not geographical.” To a time life can “go back to being a good dog.” To the church of cats and crows, stars and thunder, patience and grace – where the ordinary is divine. And miracle. I believe Jenny when she tells us she sits with toads – and listens. These poems make no pretense of being the High-Priestess of anything. Instead, they stand quietly by the entrance, bulletin in hand – inviting us in. You will be glad you did.

—

David Dixon is a physician, poet, and musician who lives and practices in Mount Airy. He is the medical director of Surry Medical Ministries, a free clinic in the area. He has played in several regional bands and remains active in local music. His written work has appeared in Rock & Sling, The Northern Virginia Review, Connecticut River Review, FlyingSouth, The Greensboro Review, and elsewhere. He is the author of The Scattering of Saints (Hermit Feathers Press, 2022).

David Dixon whirls readers through languages of faith, illness, love, loss; lives of apostles, pets, poets, and trees. These poems are a search for what remains and what illuminates when all the lights go out and we’re left to find our way home in the dark, hoping there is a home. Dixon troubles us with all the pesky questions: how to die? how to live? How to bind? Every poem a sign. Each line a constellation.

—

Kathy Cantley Ackerman was born in coal country West Virginia, grew up in Ohio, and has lived in the Carolinas nearly 40 years.  She has published three poetry chapbooks and three full-length collections, most recently Repeat after Me. Her 2019 collection, A Quarrel of Atoms, received the Lena Shull Book Award from the North Carolina Poetry Society. Ackerman serves as Dean of Arts and Sciences at Isothermal Community College in Spindale and lives on a loblolly farm in Polk County.

How hard it is to keep what lives alive. Kathy Ackerman brings it all to life: love, loss and the fear of loss, revelations about what’s become essential and what no longer is. These poems are ordinary days like the ones we all must hack a path through, but when we look back and consider the way we’ve come an unexpected clarity fills us. Everything ordinary is extraordinary. Repeat after me: so it is with love that lasts, tender and perennial / tender and vulnerable.

—

Thomas Alan Holmes, a member of the East Tennessee State University faculty, teaches American literature with specialties in Appalachian and Black American literature. His creative and scholarly work has appeared in such journals as Valparaiso Poetry Review, Appalachian Journal, The North American Review, and Still: The Journal. Iris Press published In the Backhoe’s Shadow, Holmes’ first poetry collection, in 2022.

In the Backhoe’s Shadow celebrates the bonds of family in a time of rapid change. The poems display extraordinarily precise, photographic details of work and memory, childhood games and pets, sad country songs. Some are poems of dailiness and humor, and the legacy of a certain time and place. Holmes is a gifted storyteller of the struggle with contemporary uncertainties, of deep kinship, of love.

—

Mildred Kiconco Barya is a writer and poet. She has written short-stories and essays for various publications, features and travel articles for newspapers. Her first collection of poetry titled: Men Love Chocolates But They Don’t Say won the National Award for poetry publication 2002. She is also the author of the poetry collections The Price of Memory and Give Me Room to Move My Feet. Barya is Assistant professor of Creative Writing and World Literature at University of North Carolina-Asheville. Learn more at http://mildredbarya.com/.

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.

This monthly event is co-sponsored with Blue Ridge Community College’s Small Business Center, the City of Hendersonville Main Street program, and the Hendersonville Merchants & Business Association features several speakers on timely community events and issues affecting our business community. This month’s program consist of guest from: TBD Our August monthly host is Edward Jones – David Maupin

Join us for a special Business Before Hours next Wednesday, August 9 from 8 – 9 a.m. at the WNC Farmers Market – the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environ
ment that celebrates the region’s diverse culture, food & heritage.

The Market is excited to welcome guests to their newly renovated Market Shop C shops, ideal for local agribusiness and value add businesses looking for a storefront they can sell both retail and wholesale and connect with existing customers at the WNC Farmers Market.

Come hungry to enjoy the best southern biscuits and breakfast in town from the Moose Cafe, which is celebrating 30 years at the WNC Farmers Market. There will be plenty of parking and hope to have a tram to take gust on a tour and possibly to the WNC FoodWorks kitchen.

This event is offered as a benefit for Chamber membership and no registration is necessary. If you’re considering Chamber membership and would like to attend this event we welcome you to come and check us out! Please contact Jessica Kanupp, our Membership Development Specialist, at [email protected]

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.

The YPHC’s Monthly Social offers a chance for those professionals under 40 to meet through a laid-back networking opportunity. Months will rotate with guest speakers and professional development opportunities as well. Join us each month on the 2nd Wednesday from 5:00 – 6:00 pm at Dry Falls Brewing Co. *Participation is limited to those under 40* A big thanks to AdventHealth Hendersonville and Spectrum Reach for presenting this program for the 2023 year!

Every Wednesday Trivia Night

Trivia Night at Hickory Tavern

White Horse’s legendary Open Mic takes place each and every Tuesday at 7pm.

You’ll hear a variety of wonderfully talented folks on their way up. You never know what you’ll hear… original songs, covers, guitar, piano….. and often something quite surprising.

Each performer gets 15 minutes or three songs.

Our Open Mic has been so popular that we typically have more folks wanting to perform than we’ve had room for. After consulting with some of our regular attendees and participants we want to make sure that everyone has a fair chance to perform on stage.

So we are trying out a new process and it seems to be very popular.

First: We’ve expanded the number of available performance slots to 10 per night. Note: There are actually 12 spots on the list each night. . The host of Open Mic is spot 1, and the owner of White Horse (Bob Hinkle) is spot 3. That leaves 10 available spots to be drawn from the hat.

Second: In place having folks lineup in advance for the signup list, we now pull names out of a hat.

When you arrive, please check in with the bartender and she will give you a piece of paper where you will write your name.

Sometime before 7, the bartender will announce that the names are being drawn. All other names populate the list in the order they are picked out of the hat.

Any names left in the hat that do not make the list, are automatically put first on the list for the following week. PLUS…. they get a free bottle of beer or soft drink “on the house” as a thank you for their patience and support of fellow musicians.

————

We view our Open Mic as a service to the community, providing performance opportunities for musicians who rarely get to play on a nice stage.  We also like to provide opportunities for community members of limited financial resources to come enjoy live music for FREE.