• Tax Provisions for Individuals & Businesses – This resource breaks down individual taxpayer relief and credits as well as the expansion of the Employee Retention Tax Credit and other business tax benefits.
• Key Provisions for Employee Benefits & Plan Administrators – This publication outlines key changes designed to preserve the health benefits for involuntary terminations, dependent care assistance, credits for paid sick and family leave, and updates affecting pension plans.

The Henderson County Chamber of Commerce is partnering with the City of Hendersonville to get feedback from the business community on current broadband uses and anticipated needs. Please take a moment to complete the three-question survey below.

• $7.25 billion additional for the Paycheck Protection Program, including to expand eligibility to additional nonprofits and digital news services
• Additional funds are allocated for the Shuttered Venue Operators Grant program, and now allows businesses to apply for both a PPP loan after Dec. 27, 2020, and the SVOG
• $15 billion additional for Targeted Economic Injury Disaster Loan Advance (EIDL) payments, including NEW $5 billion for Supplemental Targeted EIDL Advance payments for those hardest hit
• NEW: $28.6 billion for the Restaurant Revitalization Fund for industry-focused grants
• NEW: $100 million to establish a Community Navigator pilot program; grants will go to eligible organizations supporting efforts to improve access to COVID–19 pandemic assistance programs and resources.

This annual conference brings together student EcoReps, sustainability interns, and faculty and staff advisers from around the region for a weekend of peer leadership training and collaboration. This conference is a great opportunity to learn from your peers, share your successes (and get constructive feedback), and get inspiration you can bring back to your own campus.

Key topics in 2021 will include:

• Justice, Equity, Diversity, & Inclusion in our work
• Effective Student Leadership/ Peer 2 Peer education
• Zero Waste initiatives
• Educational initiatives & events
• Adapting to COVID-19
• Translating student visions into institutional action

This conference will be held VIRTUALLY due to the ongoing COVID-19 Pandemic.

Register
There is no fee to attend, however, you must register to participate in the virtual sessions. The registration deadline is Friday, March 19 at midnight.

We know how difficult the Covid-19 pandemic has been on downtown businesses. This is a gesture of support we can offer to help businesses as they rebuild and recover.

Complimentary memberships will be available from March 1 – 31 and will be for one year.

Membership benefits include a business profile and the ability to add events and news on ashevilledowntown.org, advertising space in the ADA’s bi-weekly newsletter to 2,000+ subscribers, and cross promotion of members through ADA social media channels. A full list of membership benefits can be found here.

This offer is restricted to businesses in the downtown area, as defined by the Central Business District. Other restrictions may apply. Interested businesses can email [email protected] to determine eligibility.

We also extended memberships for our current members. To check to see if you’re a member, visit our online directory.

The Western Arts Agencies of North Carolina (WNC Arts) was established in 1980s as a peer support group for arts councils and agencies in WNC. This group is now working to expand their advocacy support for the arts in WNC.

 Organic Growers School is partnering with Food First and Altruvistas to offer their fourth Cuba Agroecology Tour and their first such trip in the summer from June 22 through July 1, 2021, with a focus on the country’s intensive sustainable agriculture practices. The tour, to be comprised of growers, community leaders, educators, and activists who are passionate about sustainable agriculture, will begin in Havana and travel to destinations such as Pinar del Rio, Artemisa, and Matanzas. The trip offers participants on-the-ground exposure to Cuban agriculture and the food sovereignty movement and will highlight their engagement with the global food system. The intention is for participants to acquire the knowledge and strategies to create just, sustainable, local, and healthy food systems in their own communities.

Cuba has had a focus on organic agriculture production methods since the 1970s. The collapse of the Soviet Union in 1989 ended Cuba’s access to agricultural inputs overnight, propelling them into what is now known as the “Special Period”—a crisis of reduced resources and increased hunger. The country embarked on a massive and rapid conversion to agroecology in an attempt to boost food production. The tour will focus on small farmers, sustainable food systems, and national security. There are multiple opportunities in Cuba’s diverse agricultural landscape to learn many lessons and insights for the development of a secure and sustainable food system elsewhere.

“The purpose of this tour is not to romanticize or glorify Cuban agriculture,” says Sera Deva, Director of Programs with Organic Growers School and the trip organizer. “It is instead an opportunity to learn about what a country-wide commitment to sustainable, local agriculture can look like. It will broaden and deepen our region’s wisdom regarding alternative food systems. Our goals are to show our participants the importance of cooperative farming models and sustainable farming techniques, as well as encouraging them to think critically about practical and governmental structures that could support a thriving community of organic growers and consumers.”

Local partners will provide an overview of Cuban history, culture, politics, agriculture, and ecology. Additionally, the group will meet with specialists who will provide background on the country’s transition into agroecological farming practices and the national policies that prioritize organic farming and the remediation of hunger. With a firm commitment to sustainability and justice, this tour will connect participants to farmers, consumers, activists, NGOs, policymakers and experts working to transform the global food system.

Tour highlights will include the following:

• Discuss agroecology with Fernando Funes, co-author of Food First’s book Sustainable Agriculture & Resistance in Cuba.
• Visit community permaculture and agricultural education, and food conservation projects.
• Discuss changes in US-Cuba relations and how they might affect the future of tourism and agriculture in Cuba.
• Meet with the National Association for Small Farmers (ANAP) and the Ministry of Agriculture.
• Meet with a variety of small farmers and farmers’ cooperatives.

For the purposes of this trip, OGS is partnering with Food First, a “people’s think tank” dedicated to ending the injustices that cause hunger and helping communities to take back control of their food systems. Food First has been offering tours to Cuba for more than 20 years with the organizing assistance of Altruvistas, a socially responsible and philanthropic travel company that has facilitated 20,000 travelers to Cuba.

The cost of the trip is $2,950 and will serve, in part, as a fundraiser for Organic Growers School (OGS), a 501c3 non-profit organization. Thanks to a grant from the Christopher Reynolds Foundation, there are a limited number of partial scholarships for farmers and food activists to attend. This tour and all registrants will not be affected by recent political actions to restrict American travel to Cuba. Cuba is considered one of the safest destinations for travel, partially due to their diligent and holistic approaches to healthcare. Due to COVID-19, the traveling climate of the US (as well as tourist restrictions in Cuba) is changing daily. Cuba has implemented many of the same precautionary measures implemented around the world to minimize the spread of COVID-19 including social distancing, limiting travel to the island completely through the summer, and closing schools. In early November 2020, Cuba reopened its borders to travelers.

Potential tour participants can visit the OGS FAQ page which answers questions such as, “Why Cuba?,” “What are the legal considerations when traveling to Cuba?,” “Why ravel with Organic Growers School?,” “What does the tuition cover?,” and “What can I expect to experience?” Traveler testimonials from previous trips, the full itinerary, as well as a photo gallery can also be found on the website.

• Tax Provisions for Individuals & Businesses – This resource breaks down individual taxpayer relief and credits as well as the expansion of the Employee Retention Tax Credit and other business tax benefits.
• Key Provisions for Employee Benefits & Plan Administrators – This publication outlines key changes designed to preserve the health benefits for involuntary terminations, dependent care assistance, credits for paid sick and family leave, and updates affecting pension plans.

• $7.25 billion additional for the Paycheck Protection Program, including to expand eligibility to additional nonprofits and digital news services
• Additional funds are allocated for the Shuttered Venue Operators Grant program, and now allows businesses to apply for both a PPP loan after Dec. 27, 2020, and the SVOG
• $15 billion additional for Targeted Economic Injury Disaster Loan Advance (EIDL) payments, including NEW $5 billion for Supplemental Targeted EIDL Advance payments for those hardest hit
• NEW: $28.6 billion for the Restaurant Revitalization Fund for industry-focused grants
• NEW: $100 million to establish a Community Navigator pilot program; grants will go to eligible organizations supporting efforts to improve access to COVID–19 pandemic assistance programs and resources.

This annual conference brings together student EcoReps, sustainability interns, and faculty and staff advisers from around the region for a weekend of peer leadership training and collaboration. This conference is a great opportunity to learn from your peers, share your successes (and get constructive feedback), and get inspiration you can bring back to your own campus.

Key topics in 2021 will include:

• Justice, Equity, Diversity, & Inclusion in our work
• Effective Student Leadership/ Peer 2 Peer education
• Zero Waste initiatives
• Educational initiatives & events
• Adapting to COVID-19
• Translating student visions into institutional action

This conference will be held VIRTUALLY due to the ongoing COVID-19 Pandemic.

Register
There is no fee to attend, however, you must register to participate in the virtual sessions. The registration deadline is Friday, March 19 at midnight.

We know how difficult the Covid-19 pandemic has been on downtown businesses. This is a gesture of support we can offer to help businesses as they rebuild and recover.

Complimentary memberships will be available from March 1 – 31 and will be for one year.

Membership benefits include a business profile and the ability to add events and news on ashevilledowntown.org, advertising space in the ADA’s bi-weekly newsletter to 2,000+ subscribers, and cross promotion of members through ADA social media channels. A full list of membership benefits can be found here.

This offer is restricted to businesses in the downtown area, as defined by the Central Business District. Other restrictions may apply. Interested businesses can email [email protected] to determine eligibility.

We also extended memberships for our current members. To check to see if you’re a member, visit our online directory.