Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
The Lazy Tiger is a traveler’s hostel focused on serving as a launchpad for adventure and allowing strangers to become friends!
Come celebebrate their ribbon cutting that will allow other local business owners a chance to see their new space and network with others! Take a tour of the space and ask any questions you may have! There will be drinks and light snacks provided.
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
Employer List
As of January 25th, 2:20 p.m.
- A-American Electric
- A-B Tech Community College
- AdventHealth
- Anderson Automotive *
- Asheville Media Group
- Biltmore Farms, LLC
- Black Mountain Neuro-Medical Treatment Center
- BlueWest Opportunities
- Brandi Nichole Family Enrichment Center
- Buncombe County Government
- City of Hendersonville *
- Clayens Parkways Asheville
- EmergeOrtho
- FedEx
- Gentry Service Group
- Givens Communities
- Goodwill
- Haywood Community College
- HomeTrust
- iHeartMedia
- Julina F. Keith Alcohol and Drug Abuse Treatment Center
- Kelly Services *
- Linamar Light Metals – Mills River
- Linamar North Carolina
- MAHEC
- Mountain Area Community Services, Inc.
- Norafin (Americas), Inc.
- Pratt and Whitney
- PrideStaff
- RATPDEV/Asheville Transit *
- Smith Systems, Inc.
- System Logistics
- The Omni Grove Park Inn
- UNC Asheville
Special Tables
- Mountain Area Workforce Development Board with the AVL Digital Nomads and Meet the Geeks *
- NCWorks Career Center
- Resume Review with Copier Available
The YMCA of Western North Carolina’s Community Health team delivers fresh, healthy food at no charge to hundreds of families in a five-county area. Their mobile food markets are set up like free farmers markets at dozens of locations each month. They ask no questions and place no limits on the amount of food each person chooses. In addition to food, they share tasty recipes, practical cooking demonstrations, and valuable nutrition information that’s easy to understand. The Y is also part of the statewide Healthy Opportunity Pilot (HOP) to address food insecurity for managed Medicaid participants. We prepare and deliver meal boxes that contain a week’s worth of nutritious food, simple recipes, and tips for food storage and cooking. The Nutrition Outreach Hub is their home base for food donation, sorting, and packing.
The YMCA of Western North Carolina is celebrating 10 years of delivering fresh, healthy food at no charge to the community. This work is centered at their Nutrition Outreach Hub, which recently moved into its new home on Riverside Drive. Elected officials, community members, and the media are invited to attend the space’s grand opening and ribbon cutting to learn more about how the Y is improving access to healthy local food. Light refreshments will be served.
Grab some dinner and a pint while enjoying our long-running Old-Time jam! Featuring many talented musicians from the local WNC area, our traditional Appalachian mountain music jam runs from 5-9pm every Wednesday night at Jack of the Wood!
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Join us at the distillery for a fun and creative night of painting. An instructor with Crafted Clarity Sip & Paint will walk you through the steps to create your very own masterpiece.
Each ticket holder will receive a prepared (16×20”) canvas with a pre-sketched drawing and all painting materials at the start of the class.
We ask that each guest makes at least one drink purchase during the event to help support the venue.
Join chef Sergio Castro for an elegant French dinner paired with specially curated French wines. The evening begins with a charcuterie spread and Champagne followed by four courses ranging from lobster bisque to pots de crème.
To reserve your spot please call 828.500.1450 or email [email protected]
Every Wednesday
Trivia Night
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
Please join us for the next Goodwill Business Advisory Council (BAC) meeting to be held on Thursday, February 1, from 11:30 a.m. to 1 p.m. We’ll be meeting at The Omni Grove Park Inn located at 290 Macon Avenue, Asheville.
Networking and Lunch: 11:30 a.m.
Meeting: Noon – 1 p.m.
Location: Omni Grove Park Inn
Meeting Room: The Skyline Meeting Room.
Arrival Directions: Park in the Sammons parking garage and take the guest elevator to the lobby level. Upon exiting the elevators, turn right and walk towards the lobby. The Skyline Meeting Room entrance is across from the patio entrance to the Edison Restaurant.
Join us to discover the diverse opportunities that The Omni Grove Park Inn offers, gain insight into its leadership development initiatives, and learn about its community engagement strategies as we showcase our current leaders’ impactful work.
Featured Speakers:
Sasha James – Recruiting Sourcing Specialist
Kathleen Perez – Director of Human Resources
Elizabeth Jordan – Current Leader in Development
Paige McCoy – Current Leader in Development
Emily Moore – Assistant Front Office Manager, past Leader in Development
Janie Hicks – CIA Pro Chef Program Participant
Amari Kidd – CIA Pro Chef Program Participant
Melissa McKnight – Executive Banquet Chef and Food Connection Board Member
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Career Quest: Grove Park Inn with Sasha James
Sasha is the recruiting sourcing specialist for The Omni Grove Park Inn. She’s joining us to talk about customer service in the hospitality industry. Watch the video to learn more.
Want to feature your organization and job opportunities? Contact Career Quest for more information. |
Taste of Asheville is presented by Cheney Brothers, with Sponsor/VIP Hour brought to you by Performance Foodservice.
Join us for an unforgettable evening of culinary delights at the Taste of Asheville 2024 event, proudly presented by Cheney Brothers, with VIP Hour brought to you by Performance Foodservice. Thursday, February 1, 2024 at the Mission Health / A-B Tech Conference Center.
Prepare your taste buds for a gastronomic adventure as renowned chefs and local culinary talents come together to showcase their finest creations. From savory to sweet, this event promises to tantalize your senses and leave you craving for more.
Whether you’re a food enthusiast, a curious connoisseur, or simply looking for a delightful evening out, the Taste of Asheville 2024 is the place to be. Discover new flavors, meet talented chefs, and immerse yourself in the culinary wonders of our city.
Don’t miss your chance to be a part of this extraordinary event. Mark your calendars, gather your friends, and get ready to embark on a culinary journey like no other. Tickets are limited and will sellout.
**List of particpants is subject to change.
BLUEGRASS JAM
Hosted by Drew Matulich
Don’t miss your chance to check out some of the best pickers from all over WNC at our amazing Bluegrass Jam curated by the talented Drew Matulich — every Thursday starting at 7:00 pm! A real show-stopping performance only at Jack of the Wood! Open jam starts at 9:30 pm.
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
Plan to collaborate with other musicians at Sideways Farm & Brewery in Etowah. Bring your instruments and voices and enjoy making music and networking with other artists, while enjoying the beautiful scenery. Food truck is on site and beverages available for purchase from Sideways (small
batch craft beers, hard jun, ciders, wine, and non alcoholic drinks). Family, fans, friends, and leashed dogs are all welcome!
During winter months enjoy playing under the covered, sheltered, heated porch! And during the summer months enjoy
collaborating in the fields, on the stage, or under the patio
Every Friday Modelface Comedy brings you the best comedians from all over the country. This week we bring you Josh Bates and a gaggle of Charleston’s best comics!
Josh Bates is a Colorado native and retired military veteran who somehow ended up in Charleston, SC. His 2023 album, Pancake Carpet, debuted as the number 1 comedy album on Apple and Billboard. He has performed with the likes of Sean Patton, Shane Torres and Sam Tallent. Josh hosts Lowcountry Lowlifes Podcast with the Helium Podcast Network and owns Charlestons only soon to be comedy club, Wits End. He also is a fan of cheese.
Featuring
Sara Nichols, Hagan Ragland and Sarah Hartmann
ages 18+
Doors at 6:30, show at 7pm
Tickets $15 advance, $18 day of
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
Join us Saturday January 27th for our Second annual WINTERFEST festival! An all day extravaganza hosted by the Warriors Of Ash and Fae Nectar, this exciting Axe & Sword Fighting Event will be accompanied by a roaring bonfire, working blacksmiths, live music, axe throwing, pony rides, and a village of Artisans from lands near and far.
Liven up the quiet winter months by watching some authentic medieval combat with the Warriors of Ash in our tournament arena. Or try your hand at axe throwing while you enjoy the mystical battle music of Chris Welsh and his Sun and Moon Dance band. And don’t forget to browse our Artisan Village which features live blacksmithing demos, handmade jewelry, leathercraft, fantasy garb, and more!
Artisan Market – 11am to 5pm
Sword Fighting & Viking Battle Music – 12pm, 2pm, and 4pm
Our festive mead hall will be serving delicious mead and cider aplenty, beer, hot cocoa, and delicious food options including turkey legs and Irish stew!
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
Jack’s Bluegrass Brunch kicks off every Sunday at 12 noon — with lively bluegrass tunes courtesy of The Jack of the Wood Bluegrass Brunch Boys from 1-3pm. Sip a Bloody Mary or Mimosa or a warm Irish coffee. Tasty brunch specials alongside our regular menu and 18 taps of rotating craft brews! Sláinte, y’all!
Jack’s long-running Traditional Irish Music Session is the perfect way to enjoy the Celtic-influenced sounds of talented pluckers from all over WNC & further afield! Stop in to enjoy a pint or afternoon Irish coffee with the music! Sláinte!
JLloyd & Jim Arrendell present: A Birthday Tribute to Bob Marley featuring musicians from Culture, Midnite, Mishka, Dubconscious, Cadillac Jones, Empire Strikes Brass & More!
JLloyd (of the JLloyd MashUp) and long time Asheville curator/ musician, Jim Arrendell, come together to present this amazing cast of musicians honoring the music of Bob Marley. Marley’s Birthday is February 6th and would be 79 this year.
The full casts is made up of:
Jim Arrendell (The Business) – Vocals
Jonathan Lloyd (JLloyd MashUp/Dubconscious/Cadillac Jones) – Vocals/ Trombone
Kneah Francois from St. Lucia (Midnite/Rocksteady Revue) – Guitar/Vocals
Ryan Wilson from St. Croix (Culture/Rocksteady Revue) – Bass/Vocals
Juhanis Darroux from Dominica (Mishka/Rocksteady Revue) – Drums/Vocals
James Keane (Dubconscious) – Guitar
Debrissa McKinney (Empire Strikes Brass/Free Radio) – Vocals
Reggie Headen (Artist at large) – Vocals
Will Scruggs (Cadillac Jones/Rocksteady Revue) – Sax
Lenny Pettinelli (Empire Strikes Brass) – Keys
Jonathan Cole (Dirty Logic/Electrolust) – Sax
“Sing your heart out every Sunday with Lyric Jones at our laidback basement bar. Whether you’re a classic crooner or want to relive your glam metal glory days, find your moment to shine between 8pm and 11pm. Remember: what happens at karaoke night, stays at karaoke night.
People in the biz get half off select appetizers and burgers all night!”
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
Here’s the fine print: Micro Monday participants will recieve a passport punch card with the opportunity to try a different beverage each week for eight weeks. To earn a punch on your passport, you must order a full pour or 32 oz growler of the beverage of the week. We strive to have enough product to last all week, so if you can’t come on a Monday, that’s ok!
(hint: join us at our Kick-off Party on January 1st to get an extra entry into the grand prize drawing!)Hosted by the witty & sagacious Jason Mencer, our epic pub trivia night runs every Monday from 7:30-9:30pm! Plus $5.00 well drinks all night!
Come test your brain power with tasty pub fare, an adult beverage or two — and a team of your smartest friends! Win prizes each round and crow a little about what a smarty-pants you are!
A special prix fixe dinner for two is now available for preorder online until Feb. 12 or while supplies last. Pickup is 9 a.m.-5 p.m. Feb. 14. Orders will be picked up chilled with complete reheating instructions included. The meal features lobster bisque with creme fraiche and brown butter croutons, port wine-braised beef short ribs, truffle risotto, dark chocolate lava cake with blueberry-lavender whipped cream.
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