Calendar of Events

• Averaging 45 vendors each week with more than two dozen produce farms, half a dozen bakers, several meat and cheese producers, coffee, and a wide variety of artisan and prepared foods.

• Three weekly farmers tailgate markets in Buncombe County will operate through the winter in 2022. Though smaller, these markets will continue to offer the freshest seasonal produce in addition to meats, eggs, cheeses, bread, beverages, and artisan foods. Expect to see storage crops, like sweet potatoes, potatoes, and winter squash, plus cold-weather veggies like turnips, radishes, and dark leafy greens.

  Buncombe County farmers markets with weekly dates January to March are:

  • River Arts District Farmers Market, outdoors and indoors at Plēb Urban Winery, 289 Lyman St., Wednesdays, 3–5:30 p.m. Two dozen weekly vendors, including two produce farms, mushrooms, cheese, bread and baked goods, and more.

  • Weaverville Tailgate Market, indoors at Weaverville Community Center, 60 Lakeshore Dr., Wednesdays, 3–6 p.m. Bread, cheese, and fermented food makers alongside a small lineup of craft and artisan vendors.

Buncombe County Health and Human Services will partner with Buncombe County Schools to host school-based vaccination clinics. All vaccines will be available and are free. Please check www.buncombeready.org for confirmation of these events as the weather forecast in the coming weeks may necessitate rescheduling clinics.  This Saturday, the vaccination clinic will be located at TC Roberson High School on February 5, 2022 from 10 a.m. – 2 p.m. The Vaccination Clinic at 40 Coxe Avenue is in operation Tuesday – Friday from 9 am – 4 pm. You can also visit www.yourspotyourshot.nc.gov for a vaccine provider near you.

Join us for the Grand Opening of our newest location in South Slope, Feb. 2nd, 3rd and 5th. Samples, Education, Mocktails, FUN!

Register on Eventbrite & pop on by to receive free goodies, experience yummy samples, learn about all things hemp, sip on teas, mocktails, and more.

Wednesday, 2/2 from 4 to 7 featuring a Ribbon Cutting with the Chamber of Commerce at 4:20 PM.

Thursday, 2/3 from 4:20 to 7 featuring book signing of Courage in Cannabis with Dr. Bridgette Williams and Franny Tacy.

Saturday, 2/5 from 4:20 to 7 including an outdoor educational fire side chat Q&A.

Samples, Food, Mocktails, Raffle and FUN!

231 Biltmore Ave., Across from McCormick Field.

RSVP at https://ffsouthslopegrandopening.eventbrite.com to claim your special gifts and see you there!

We will be Live on Franny’s Farmacy FB & IG account during the celebration for those who would like to join virtually.

The health and wellness of Franny’s Farmacy’s staff, its customers, and community remains the company’s top priority. Franny’s Farmacy dispensaries will continue to follow CDC guidance along with State and County mandates currently requiring that all employees and customers wear face coverings while at the stores.

Three weekly farmers tailgate markets in Buncombe County will operate through the winter in 2022. Though smaller, these markets will continue to offer the freshest seasonal produce in addition to meats, eggs, cheeses, bread, beverages, and artisan foods. Expect to see storage crops, like sweet potatoes, potatoes, and winter squash, plus cold-weather veggies like turnips, radishes, and dark leafy greens.

Buncombe County farmers markets with weekly dates January to March are:

• ASAP Farmers Market, outdoors at A-B Tech Community College, 340 Victoria Rd., Saturdays, 10 a.m.–1 p.m. Averaging 45 vendors each week with more than two dozen produce farms, half a dozen bakers, several meat and cheese producers, coffee, and a wide variety of artisan and prepared foods.

• River Arts District Farmers Market, outdoors and indoors at Plēb Urban Winery, 289 Lyman St., Wednesdays, 3–5:30 p.m. Two dozen weekly vendors, including two produce farms, mushrooms, cheese, bread and baked goods, and more.

• Weaverville Tailgate Market, indoors at Weaverville Community Center, 60 Lakeshore Dr., Wednesdays, 3–6 p.m. Bread, cheese, and fermented food makers alongside a small lineup of craft and artisan vendors.

Three weekly farmers tailgate markets in Buncombe County will operate through the winter in 2022. Though smaller, these markets will continue to offer the freshest seasonal produce in addition to meats, eggs, cheeses, bread, beverages, and artisan foods. Expect to see storage crops, like sweet potatoes, potatoes, and winter squash, plus cold-weather veggies like turnips, radishes, and dark leafy greens.

Buncombe County farmers markets with weekly dates January to March are:

• ASAP Farmers Market, outdoors at A-B Tech Community College, 340 Victoria Rd., Saturdays, 10 a.m.–1 p.m. Averaging 45 vendors each week with more than two dozen produce farms, half a dozen bakers, several meat and cheese producers, coffee, and a wide variety of artisan and prepared foods.

• River Arts District Farmers Market, outdoors and indoors at Plēb Urban Winery, 289 Lyman St., Wednesdays, 3–5:30 p.m. Two dozen weekly vendors, including two produce farms, mushrooms, cheese, bread and baked goods, and more.

• Weaverville Tailgate Market, indoors at Weaverville Community Center, 60 Lakeshore Dr., Wednesdays, 3–6 p.m. Bread, cheese, and fermented food makers alongside a small lineup of craft and artisan vendors.

ASAP (Appalachian Sustainable Agriculture Project) will present a CSA Fair on Feb. 10 at the Hendersonville Community Co-op. The event is free, family-friendly, and open to the public.

CSA Fairs are a chance to meet local farmers and learn about CSA (Community Supported Agriculture) in your area. By joining a CSA, you get a weekly box of fresh, locally grown produce, meats, flowers, or other local products—and provide a local farmer with valuable financial support before the season starts. Talk to farmers about what products they offer, pickup locations, growing practices, and payment options.

Visit asapconnections.org/events/csa-fair for more details.

In this talk, happening in person at 7 p.m. in Lipinsky Auditorium, world-renowned neuroscientist and psychologist Richard Davidson will draw from scientific evidence that suggests that we can change our brains by cultivating certain habits of mind. By transforming the mind, these mental training strategies can improve the well-being of children and parents, students and teachers, citizens and communities.

On Friday, 2/11 at 9 AM, Davidson will host an additional Master Class in the Highsmith Student Union, Blue Ridge Room. He will discuss how scientific investigation into the practices of meditation and mindfulness enhances our potential for well-being.

Davidson’s visit to UNC Asheville is supported by the Howerton Distinguished Professorship, the NEH Distinguished Professorship, and is part of the University’s Cultural Events Series.

• Averaging 45 vendors each week with more than two dozen produce farms, half a dozen bakers, several meat and cheese producers, coffee, and a wide variety of artisan and prepared foods.

• Three weekly farmers tailgate markets in Buncombe County will operate through the winter in 2022. Though smaller, these markets will continue to offer the freshest seasonal produce in addition to meats, eggs, cheeses, bread, beverages, and artisan foods. Expect to see storage crops, like sweet potatoes, potatoes, and winter squash, plus cold-weather veggies like turnips, radishes, and dark leafy greens.

  Buncombe County farmers markets with weekly dates January to March are:

  • River Arts District Farmers Market, outdoors and indoors at Plēb Urban Winery, 289 Lyman St., Wednesdays, 3–5:30 p.m. Two dozen weekly vendors, including two produce farms, mushrooms, cheese, bread and baked goods, and more.

  • Weaverville Tailgate Market, indoors at Weaverville Community Center, 60 Lakeshore Dr., Wednesdays, 3–6 p.m. Bread, cheese, and fermented food makers alongside a small lineup of craft and artisan vendors.

Three weekly farmers tailgate markets in Buncombe County will operate through the winter in 2022. Though smaller, these markets will continue to offer the freshest seasonal produce in addition to meats, eggs, cheeses, bread, beverages, and artisan foods. Expect to see storage crops, like sweet potatoes, potatoes, and winter squash, plus cold-weather veggies like turnips, radishes, and dark leafy greens.

Buncombe County farmers markets with weekly dates January to March are:

• ASAP Farmers Market, outdoors at A-B Tech Community College, 340 Victoria Rd., Saturdays, 10 a.m.–1 p.m. Averaging 45 vendors each week with more than two dozen produce farms, half a dozen bakers, several meat and cheese producers, coffee, and a wide variety of artisan and prepared foods.

• River Arts District Farmers Market, outdoors and indoors at Plēb Urban Winery, 289 Lyman St., Wednesdays, 3–5:30 p.m. Two dozen weekly vendors, including two produce farms, mushrooms, cheese, bread and baked goods, and more.

• Weaverville Tailgate Market, indoors at Weaverville Community Center, 60 Lakeshore Dr., Wednesdays, 3–6 p.m. Bread, cheese, and fermented food makers alongside a small lineup of craft and artisan vendors.

Three weekly farmers tailgate markets in Buncombe County will operate through the winter in 2022. Though smaller, these markets will continue to offer the freshest seasonal produce in addition to meats, eggs, cheeses, bread, beverages, and artisan foods. Expect to see storage crops, like sweet potatoes, potatoes, and winter squash, plus cold-weather veggies like turnips, radishes, and dark leafy greens.

Buncombe County farmers markets with weekly dates January to March are:

• ASAP Farmers Market, outdoors at A-B Tech Community College, 340 Victoria Rd., Saturdays, 10 a.m.–1 p.m. Averaging 45 vendors each week with more than two dozen produce farms, half a dozen bakers, several meat and cheese producers, coffee, and a wide variety of artisan and prepared foods.

• River Arts District Farmers Market, outdoors and indoors at Plēb Urban Winery, 289 Lyman St., Wednesdays, 3–5:30 p.m. Two dozen weekly vendors, including two produce farms, mushrooms, cheese, bread and baked goods, and more.

• Weaverville Tailgate Market, indoors at Weaverville Community Center, 60 Lakeshore Dr., Wednesdays, 3–6 p.m. Bread, cheese, and fermented food makers alongside a small lineup of craft and artisan vendors.

• Averaging 45 vendors each week with more than two dozen produce farms, half a dozen bakers, several meat and cheese producers, coffee, and a wide variety of artisan and prepared foods.

• Three weekly farmers tailgate markets in Buncombe County will operate through the winter in 2022. Though smaller, these markets will continue to offer the freshest seasonal produce in addition to meats, eggs, cheeses, bread, beverages, and artisan foods. Expect to see storage crops, like sweet potatoes, potatoes, and winter squash, plus cold-weather veggies like turnips, radishes, and dark leafy greens.

  Buncombe County farmers markets with weekly dates January to March are:

  • River Arts District Farmers Market, outdoors and indoors at Plēb Urban Winery, 289 Lyman St., Wednesdays, 3–5:30 p.m. Two dozen weekly vendors, including two produce farms, mushrooms, cheese, bread and baked goods, and more.

  • Weaverville Tailgate Market, indoors at Weaverville Community Center, 60 Lakeshore Dr., Wednesdays, 3–6 p.m. Bread, cheese, and fermented food makers alongside a small lineup of craft and artisan vendors.

 Buncombe County face covering requirement expires as COVID-19 metrics continue to improve.

COVID-19 metrics are continuing to improve overall. Since Jan. 18, there has been a 67% drop in new cases per 100,000 per week. The current new case rate is 386 new cases per 100,000 per week. Buncombe County is continuing to see a fairly rapid decline from week to week in new cases. Additionally, the percent positivity continues to decline and has fallen from 19.6% last week to 15.5% this week.

Hospitalization indicators are now more favorable and there has been a considerable drop in inpatient hospital beds occupied with COVID-19 from last week to this week. Last week, the percent of inpatient beds occupied by COVID-19 was 13.4% and is now 8.8%. As of Monday, there were 104 total patients with COVID-19 in the Mission Health System as compared to a peak of 196 patients three weeks ago. ICU utilization continues to fall and is now well below 30%.

Deaths, unfortunately, have increased. Sadly, 21 new deaths were added to the dashboard, however, only 9 of these occurred in the last week. The remaining deaths occurred in weeks previous but were delayed in being reported. This has caused the local death rate to jump to 8 new deaths per 100,000 per week. It is likely that the death rate will fluctuate for several more days or weeks as deaths are the most lagging of all the indicators.

 Buncombe County face covering requirement expires as COVID-19 metrics continue to improve.

COVID-19 metrics are continuing to improve overall. Since Jan. 18, there has been a 67% drop in new cases per 100,000 per week. The current new case rate is 386 new cases per 100,000 per week. Buncombe County is continuing to see a fairly rapid decline from week to week in new cases. Additionally, the percent positivity continues to decline and has fallen from 19.6% last week to 15.5% this week.

Hospitalization indicators are now more favorable and there has been a considerable drop in inpatient hospital beds occupied with COVID-19 from last week to this week. Last week, the percent of inpatient beds occupied by COVID-19 was 13.4% and is now 8.8%. As of Monday, there were 104 total patients with COVID-19 in the Mission Health System as compared to a peak of 196 patients three weeks ago. ICU utilization continues to fall and is now well below 30%.

Deaths, unfortunately, have increased. Sadly, 21 new deaths were added to the dashboard, however, only 9 of these occurred in the last week. The remaining deaths occurred in weeks previous but were delayed in being reported. This has caused the local death rate to jump to 8 new deaths per 100,000 per week. It is likely that the death rate will fluctuate for several more days or weeks as deaths are the most lagging of all the indicators.

 Buncombe County face covering requirement expires as COVID-19 metrics continue to improve.

COVID-19 metrics are continuing to improve overall. Since Jan. 18, there has been a 67% drop in new cases per 100,000 per week. The current new case rate is 386 new cases per 100,000 per week. Buncombe County is continuing to see a fairly rapid decline from week to week in new cases. Additionally, the percent positivity continues to decline and has fallen from 19.6% last week to 15.5% this week.

Hospitalization indicators are now more favorable and there has been a considerable drop in inpatient hospital beds occupied with COVID-19 from last week to this week. Last week, the percent of inpatient beds occupied by COVID-19 was 13.4% and is now 8.8%. As of Monday, there were 104 total patients with COVID-19 in the Mission Health System as compared to a peak of 196 patients three weeks ago. ICU utilization continues to fall and is now well below 30%.

Deaths, unfortunately, have increased. Sadly, 21 new deaths were added to the dashboard, however, only 9 of these occurred in the last week. The remaining deaths occurred in weeks previous but were delayed in being reported. This has caused the local death rate to jump to 8 new deaths per 100,000 per week. It is likely that the death rate will fluctuate for several more days or weeks as deaths are the most lagging of all the indicators.

 Buncombe County face covering requirement expires as COVID-19 metrics continue to improve.

COVID-19 metrics are continuing to improve overall. Since Jan. 18, there has been a 67% drop in new cases per 100,000 per week. The current new case rate is 386 new cases per 100,000 per week. Buncombe County is continuing to see a fairly rapid decline from week to week in new cases. Additionally, the percent positivity continues to decline and has fallen from 19.6% last week to 15.5% this week.

Hospitalization indicators are now more favorable and there has been a considerable drop in inpatient hospital beds occupied with COVID-19 from last week to this week. Last week, the percent of inpatient beds occupied by COVID-19 was 13.4% and is now 8.8%. As of Monday, there were 104 total patients with COVID-19 in the Mission Health System as compared to a peak of 196 patients three weeks ago. ICU utilization continues to fall and is now well below 30%.

Deaths, unfortunately, have increased. Sadly, 21 new deaths were added to the dashboard, however, only 9 of these occurred in the last week. The remaining deaths occurred in weeks previous but were delayed in being reported. This has caused the local death rate to jump to 8 new deaths per 100,000 per week. It is likely that the death rate will fluctuate for several more days or weeks as deaths are the most lagging of all the indicators.

Three weekly farmers tailgate markets in Buncombe County will operate through the winter in 2022. Though smaller, these markets will continue to offer the freshest seasonal produce in addition to meats, eggs, cheeses, bread, beverages, and artisan foods. Expect to see storage crops, like sweet potatoes, potatoes, and winter squash, plus cold-weather veggies like turnips, radishes, and dark leafy greens.

Buncombe County farmers markets with weekly dates January to March are:

• ASAP Farmers Market, outdoors at A-B Tech Community College, 340 Victoria Rd., Saturdays, 10 a.m.–1 p.m. Averaging 45 vendors each week with more than two dozen produce farms, half a dozen bakers, several meat and cheese producers, coffee, and a wide variety of artisan and prepared foods.

• River Arts District Farmers Market, outdoors and indoors at Plēb Urban Winery, 289 Lyman St., Wednesdays, 3–5:30 p.m. Two dozen weekly vendors, including two produce farms, mushrooms, cheese, bread and baked goods, and more.

• Weaverville Tailgate Market, indoors at Weaverville Community Center, 60 Lakeshore Dr., Wednesdays, 3–6 p.m. Bread, cheese, and fermented food makers alongside a small lineup of craft and artisan vendors.