• The WNC Farmers Market (570 Brevard Rd.) is open for business daily from 7 a.m.- 6 p.m. Find fruits + veggies, plus other staples like meats, cheese, beans, preserves, salsas, honey + condiments.

In a continued effort to provide our community with fresh, locally grown produce, meats and cheeses from area farmers, the market will remain open and operate under normal business hours. The market will be open daily from 7 a.m. to 6 p.m.

While most of the market will remain open as usual, there are some exceptions:

• Moose Cafe  – CLOSED.

Additional updates to vendor schedules will be posted as soon as possible. For specific vendors not listed above, we encourage you to reach out to them directly before coming to the market.

Visitors are encouraged to follow CDC recommendations when visiting the market. A complete list of tips and best practices can be found here.

COVID-19 is not a food-borne illness. It is extremely unlikely that someone will catch it through eating. The virus is most likely to cause illness through respiratory transmission. The routes to be concerned about include being in very close proximity to many people, or coming in contact with high touch surfaces.

Thank you for your continued support during these unprecedented times!

Successfully grow and harvest Raspberries & Blackberries in your own home garden. Area Extension Specialized Agent Craig Mauney will share practices on getting these bramble crops established and growing well, how to prune, and which are the best varieties for our area.

Join us Thursday, March 26 at 6:30 pm when N.K Jemisin presents her new novel, THE CITY WE BECAME (on sale March 24, 2020).

We are pleased to partner with UNC Asheville’s Great Smokies Writing Program and English Department for this event, which will be held at in Lipinsky Auditorium on the UNCA campus.

There are two ticket options:

(1) Ticket includes admission for one person and a copy of THE CITY WE BECAME (hardcover)

(2) Ticket includes admission for two people, a copy of THE CITY WE BECAME (hardcover) and a copy of HOW LONG TIL BLACK FUTURE MONTH (paperback)

N. K. Jemisin will sign books following reading and audience Q&A. Books will be available to pick up at the event.

***Stay tuned for important details about the event and signing. When purchasing your ticket(s), please make sure you provide an email address where you can receive emails from the Brown Paper Tickets automated system.***

ABOUT THE CITY WE BECAME
Five New Yorkers must come together to defend their city from an ancient evil in this stunning new novel by Hugo Award-winner and NYT bestselling author N. K. Jemisin.

Every great city has a soul. Some are as ancient as myths, and others are as new and destructive as children. New York City? Shes got six.

But every city also has a dark side. A roiling, ancient evil stirs in the halls of power, threatening to destroy the city and her six newborn avatars unless they can come together and stop it once and for all.

In a starred review, Kirkus calls THE CITY WE BECAME “Fierce, poetic, uncompromising.”

N.K. Jemisin will present her new book, The City We Became, just two days after its public release. This ticketed event takes place at 6:30 p.m. on Thursday, March 26, in Lipinsky Auditorium, presented in partnership by Malaprop’s Bookstore/Café, and UNC Asheville’s Great Smokies Writing Program and Department of English.

This is a ticketed event with different ticketing/book purchase options, with online ordering at: https://www.malaprops.com/event/ticketed-nk-jemisin-presents-city-we-became-unca

Free tickets (which do not include the book) are available for UNC Asheville students and employees – contact Lilly Augspurger, 828.251.6099 or [email protected].

Living and writing her speculative fiction in Brooklyn, Jemisin’s new novel features five New Yorkers who must come together to defend their city from ancient evil. She is the only author to win three Best Novel Hugo awards in a row, which she did for her Broken Earth trilogy. Jemisin also has won a Nebula Award and two Locus Awards among the many honors for her eight novels, a novella, and two short story collections. A former counseling psychologist and educator, she also covered science fiction for three years for the New York Times Book Review. For more information about Jemisin, her books and this event, visit the Malaprop’s website.

Visitor Parking on the UNC Asheville Campus – Visitors may park in faculty/staff and non-resident lots from 5:00 p.m. until 7:30 a.m., Monday through Friday, and on weekends, holidays, and campus breaks. Visitors are not permitted to park in resident student lots at any time. Campus map is here – use menu bars to find parking lot locations.

Building accessibility information is available here.

Accessibility Contact: Highsmith Student Union, [email protected] or 828.251.6990.

• The WNC Farmers Market (570 Brevard Rd.) is open for business daily from 7 a.m.- 6 p.m. Find fruits + veggies, plus other staples like meats, cheese, beans, preserves, salsas, honey + condiments.

In a continued effort to provide our community with fresh, locally grown produce, meats and cheeses from area farmers, the market will remain open and operate under normal business hours. The market will be open daily from 7 a.m. to 6 p.m.

While most of the market will remain open as usual, there are some exceptions:

• Moose Cafe  – CLOSED.

Additional updates to vendor schedules will be posted as soon as possible. For specific vendors not listed above, we encourage you to reach out to them directly before coming to the market.

Visitors are encouraged to follow CDC recommendations when visiting the market. A complete list of tips and best practices can be found here.

COVID-19 is not a food-borne illness. It is extremely unlikely that someone will catch it through eating. The virus is most likely to cause illness through respiratory transmission. The routes to be concerned about include being in very close proximity to many people, or coming in contact with high touch surfaces.

Thank you for your continued support during these unprecedented times!

• The WNC Farmers Market (570 Brevard Rd.) is open for business daily from 7 a.m.- 6 p.m. Find fruits + veggies, plus other staples like meats, cheese, beans, preserves, salsas, honey + condiments.

In a continued effort to provide our community with fresh, locally grown produce, meats and cheeses from area farmers, the market will remain open and operate under normal business hours. The market will be open daily from 7 a.m. to 6 p.m.

While most of the market will remain open as usual, there are some exceptions:

• Moose Cafe  – CLOSED.

Additional updates to vendor schedules will be posted as soon as possible. For specific vendors not listed above, we encourage you to reach out to them directly before coming to the market.

Visitors are encouraged to follow CDC recommendations when visiting the market. A complete list of tips and best practices can be found here.

COVID-19 is not a food-borne illness. It is extremely unlikely that someone will catch it through eating. The virus is most likely to cause illness through respiratory transmission. The routes to be concerned about include being in very close proximity to many people, or coming in contact with high touch surfaces.

Thank you for your continued support during these unprecedented times!

Saturdays, from 9 a.m. to noon, beginning March 21.

The market will operate for as long as necessary, possibly expanding to other locations and days of the week as opportunity and demand allows.

Market Rules

• No customers or vendors exhibiting symptoms may enter the market.
• Maintain 6 feet of social distance at all times.
• One customer at a time for each vendor table.
• Only handle product you are purchasing. Products will be pre-packaged or bunched.
• Children, if they must attend with adult shoppers, must be closely supervised.

Anyone failing to comply with these conditions will be directed to leave the market.

 A sampling of delicious fresh strawberries in season in the mountains.

• The WNC Farmers Market (570 Brevard Rd.) is open for business daily from 7 a.m.- 6 p.m. Find fruits + veggies, plus other staples like meats, cheese, beans, preserves, salsas, honey + condiments.

In a continued effort to provide our community with fresh, locally grown produce, meats and cheeses from area farmers, the market will remain open and operate under normal business hours. The market will be open daily from 7 a.m. to 6 p.m.

While most of the market will remain open as usual, there are some exceptions:

• Moose Cafe  – CLOSED.

Additional updates to vendor schedules will be posted as soon as possible. For specific vendors not listed above, we encourage you to reach out to them directly before coming to the market.

Visitors are encouraged to follow CDC recommendations when visiting the market. A complete list of tips and best practices can be found here.

COVID-19 is not a food-borne illness. It is extremely unlikely that someone will catch it through eating. The virus is most likely to cause illness through respiratory transmission. The routes to be concerned about include being in very close proximity to many people, or coming in contact with high touch surfaces.

Thank you for your continued support during these unprecedented times!

• The WNC Farmers Market (570 Brevard Rd.) is open for business daily from 7 a.m.- 6 p.m. Find fruits + veggies, plus other staples like meats, cheese, beans, preserves, salsas, honey + condiments.

In a continued effort to provide our community with fresh, locally grown produce, meats and cheeses from area farmers, the market will remain open and operate under normal business hours. The market will be open daily from 7 a.m. to 6 p.m.

While most of the market will remain open as usual, there are some exceptions:

• Moose Cafe  – CLOSED.

Additional updates to vendor schedules will be posted as soon as possible. For specific vendors not listed above, we encourage you to reach out to them directly before coming to the market.

Visitors are encouraged to follow CDC recommendations when visiting the market. A complete list of tips and best practices can be found here.

COVID-19 is not a food-borne illness. It is extremely unlikely that someone will catch it through eating. The virus is most likely to cause illness through respiratory transmission. The routes to be concerned about include being in very close proximity to many people, or coming in contact with high touch surfaces.

Thank you for your continued support during these unprecedented times!