Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
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You can also attend one of our weekly garden workday events:
Pearson Garden and Nursery Garden workdays Wednesdays from 3-5pm. Located at 408 Pearson Dr. in Montford. Please click this link to sign up. Contact [email protected] for more information.
Hall Fletcher Elementary School FEAST Garden Wednesdays 2:45-4:00pm, 60 Ridgelawn Rd. Please click this link to sign up. Contact [email protected] for more information.
Lucy Herring Elementary School Peace Garden (formerly Vance Elementary School) in West Asheville. Workdays Tuesdays 2:45-3:45. The garden will again be closed to the public from 8 AM- 2:30 pm so that classes can use the garden for outdoor learning. Please contact [email protected] for questions and to RSVP
**We give away free produce donated by Mother Earth Food every week at our Sharing Table Mondays after 3 pm
Three weekly farmers tailgate markets in Buncombe County will operate through the winter in 2022. Though smaller, these markets will continue to offer the freshest seasonal produce in addition to meats, eggs, cheeses, bread, beverages, and artisan foods. Expect to see storage crops, like sweet potatoes, potatoes, and winter squash, plus cold-weather veggies like turnips, radishes, and dark leafy greens.
Buncombe County farmers markets with weekly dates January to March are:
ASAP Farmers Market, outdoors at A-B Tech Community College, 340 Victoria Rd., Saturdays, 10 a.m.–1 p.m. Averaging 45 vendors each week with more than two dozen produce farms, half a dozen bakers, several meat and cheese producers, coffee, and a wide variety of artisan and prepared foods.
River Arts District Farmers Market, outdoors and indoors at Plēb Urban Winery, 289 Lyman St., Wednesdays, 3–5:30 p.m. Two dozen weekly vendors, including two produce farms, mushrooms, cheese, bread and baked goods, and more.
Weaverville Tailgate Market, indoors at Weaverville Community Center, 60 Lakeshore Dr., Wednesdays, 3–6 p.m. Bread, cheese, and fermented food makers alongside a small lineup of craft and artisan vendors.
The Garden Helpline is open March 2 through October 27 in 2022.
Extension Master GardenerSM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7, located in a box outside the front door.
Two ways to contact the Garden Helpline
Call 828-255-5522
Email questions and photos to [email protected]
Garden Helpline Hours
March: Monday 12:00 – 2:00; Wednesday 10:00 – 12:00
April – September: Monday and Wednesday 10:00- 2:00; Tuesday 10:00-12:00;
Thursday 12:00-2:00
October: Tuesday 10:00-12:00; Thursday 12:00-2:00
We are here to help and support you! Please contact us; we look forward to answering your gardening questions.
Virtual attendance via Zoom video and audio internet connection
Presenter: Annie Martin, owner of Mountain Moss Enterprises
It’s all about moss magic! Asheville native and nationally-recognized expert on moss gardening, Annie Martin, a.k.a. Mossin’ Annie, shares her passion for mosses, blending her knowledge of bryophytes and successful gardening techniques. Annie has earned her reputation as an expert through years of personal research and experimentation with moss gardening methods.
In this presentation, you will learn the environmental advantages of eco-friendly mosses and her practical, how-to tips to create your own magic moss garden. Please note there will be NO video of this presentation for later viewing.
This class will go over principles of design that can be applied to any scale of production, from the backyard garden to the commercial farm.
We will cover aspects of design from permaculture, keyline design, and the holistic management framework.
For more information contact Noah Poulos [email protected] or you can also contact our Community Garden Network Co-Coordinator Lydia George [email protected]
The Bountiful Cities Community Garden Network is pleased to present free workshops each month in conjunction with The City of Asheville. For more information about this workshop go to our Facebook Page or check out our events on our Bountiful Cities Website.
Kickoff 2022 with the Western Regional SBCN and EmPOWERing Mountain Food Systems as we present a virtual series on enhancing your farming business. Convenient online classes for you to attend and hear from speakers with information, tips, and more. Registration is FREE!
Join us at 6 pm on Thursdays, January through March, to hear from EmPOWERING Mountain Food Systems. We encourage you to take this time to engage with fellow agribusinesses, entrepreneurs and resource providers while learning new skills and the power of collaboration along the way.
Kickoff 2022 with the Western Regional SBCN and EmPOWERing Mountain Food Systems as we present a virtual series on enhancing your farming business. Convenient online classes for you to attend and hear from speakers with information, tips, and more. Registration is FREE!
Join us at 6 pm on Thursdays, January through March, to hear from EmPOWERING Mountain Food Systems. We encourage you to take this time to engage with fellow agribusinesses, entrepreneurs and resource providers while learning new skills and the power of collaboration along the way.
January 20- Online Farm Taxes Explained: Property, Equipment and Sales. Dive deeper into farm taxes as they pertain to the many different sides of your farming business. Ask a local farmer about their experience navigating taxes and learn some tips of your own.
January 27- Online Sales Platforms for Direct to Consumer Sales: There are many choices to consider! Hear what works for some regional farmers and determine which platform may be a good fit for your operation.
February 3- Agritourism in Southwestern NC Trends and Storytelling: NCSU researchers spent a year learning from regional providers. What are their findings and recommendations? February 10- Airbnb, HipCamp and Harvest Host: Exploring farm visit options for lodging on your farm. Hear farmer success stories
February 17- Using Social Media to Promote your Farm Business: Facebook, Insta, and Twitter how to get followers and keep them!
February 24- Liability for On Farm Visits: Protect your visitors, your farm and home.
March 10- Making Value Added Products at Home: Regulations for a Home Certified Kitchen & Marketing Options
March 17- Food Safety: Good practices and Regulations for the farm
and market
March 24- Farm Service Agency and Natural Resource Management: Services and Cost Share for your Farming Operations
Cocktails, taps & menu available while you laugh the night away to some of the areas best Standup Comics in a ridiculously fun adult environment!
For more info contact Michele at [email protected].
3/17 Hosted by Becca Steinhoff
Comedy Open Mic Featuring
Petey Smith McDowell, Morgan Bost, Art Sturtevant & Cory Thompson
7:30p-till, 18+
Doors 6:30p: [Music before show provided by Buzz Radio Asheville]
Comedy Open Mic plus Three Professional featured performers. Open mic comics signup at door get 3-5m. [Free entry for performing comics, free pizza at comics table]
Buy tix at: https://www.ashevillebrewing.com/location/north/
Practical, Affordable, Accessible
March 18-20, 2022
We are so excited to announce that OGS is be partnering with MOTHER EARTH NEWS to jointly produce our 29th Spring Conference March 18-20, 2022 at Mars Hill University. This synergistic partnership creates a hybrid intersection of mission and values leveraging regional farm and gardening connections with powerful branding and an expanded market to cultivate food equity and diversity initiatives, self-sufficiency, health and well-being, and environmental sustainability in local communities. We look forward to being able to offer our attendees our usual favorite array of robust workshops, with an added bonus of new speakers and vendors joining the community. Both of our organizations have deep roots in the region, and this conference will allow us to leverage our relationships for the benefit of our audience.
Would you like to collaborate with the inspiring community Spring Conference cultivates? Would you like full, free access to the Spring Conference? If so, sign up to be a volunteer this year! Shifts are going fast! We want everyone and anyone interested in attending the OGS 29th Annual Spring Conference to join, which is why we have Scholarships available! Find out more.
Practical, Affordable, Accessible
March 18-20, 2022
We are so excited to announce that OGS is be partnering with MOTHER EARTH NEWS to jointly produce our 29th Spring Conference March 18-20, 2022 at Mars Hill University. This synergistic partnership creates a hybrid intersection of mission and values leveraging regional farm and gardening connections with powerful branding and an expanded market to cultivate food equity and diversity initiatives, self-sufficiency, health and well-being, and environmental sustainability in local communities. We look forward to being able to offer our attendees our usual favorite array of robust workshops, with an added bonus of new speakers and vendors joining the community. Both of our organizations have deep roots in the region, and this conference will allow us to leverage our relationships for the benefit of our audience.
Would you like to collaborate with the inspiring community Spring Conference cultivates? Would you like full, free access to the Spring Conference? If so, sign up to be a volunteer this year! Shifts are going fast! We want everyone and anyone interested in attending the OGS 29th Annual Spring Conference to join, which is why we have Scholarships available! Find out more.
Averaging 45 vendors each week with more than two dozen produce farms, half a dozen bakers, several meat and cheese producers, coffee, and a wide variety of artisan and prepared foods.
Three weekly farmers tailgate markets in Buncombe County will operate through the winter in 2022. Though smaller, these markets will continue to offer the freshest seasonal produce in addition to meats, eggs, cheeses, bread, beverages, and artisan foods. Expect to see storage crops, like sweet potatoes, potatoes, and winter squash, plus cold-weather veggies like turnips, radishes, and dark leafy greens.
Buncombe County farmers markets with weekly dates January to March are:
River Arts District Farmers Market, outdoors and indoors at Plēb Urban Winery, 289 Lyman St., Wednesdays, 3–5:30 p.m. Two dozen weekly vendors, including two produce farms, mushrooms, cheese, bread and baked goods, and more.
Weaverville Tailgate Market, indoors at Weaverville Community Center, 60 Lakeshore Dr., Wednesdays, 3–6 p.m. Bread, cheese, and fermented food makers alongside a small lineup of craft and artisan vendors.
Practical, Affordable, Accessible
March 18-20, 2022
We are so excited to announce that OGS is be partnering with MOTHER EARTH NEWS to jointly produce our 29th Spring Conference March 18-20, 2022 at Mars Hill University. This synergistic partnership creates a hybrid intersection of mission and values leveraging regional farm and gardening connections with powerful branding and an expanded market to cultivate food equity and diversity initiatives, self-sufficiency, health and well-being, and environmental sustainability in local communities. We look forward to being able to offer our attendees our usual favorite array of robust workshops, with an added bonus of new speakers and vendors joining the community. Both of our organizations have deep roots in the region, and this conference will allow us to leverage our relationships for the benefit of our audience.
Would you like to collaborate with the inspiring community Spring Conference cultivates? Would you like full, free access to the Spring Conference? If so, sign up to be a volunteer this year! Shifts are going fast! We want everyone and anyone interested in attending the OGS 29th Annual Spring Conference to join, which is why we have Scholarships available! Find out more.
The Garden Helpline is open March 2 through October 27 in 2022.
Extension Master GardenerSM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7, located in a box outside the front door.
Two ways to contact the Garden Helpline
Call 828-255-5522
Email questions and photos to [email protected]
Garden Helpline Hours
March: Monday 12:00 – 2:00; Wednesday 10:00 – 12:00
April – September: Monday and Wednesday 10:00- 2:00; Tuesday 10:00-12:00;
Thursday 12:00-2:00
October: Tuesday 10:00-12:00; Thursday 12:00-2:00
We are here to help and support you! Please contact us; we look forward to answering your gardening questions.
As we plan our summer gardens, the challenges of growing tomatoes here in Western North Carolina come to mind. In our newest video, Master Gardener Phil Roudebush will help us maximize our yields of these luscious fruits. He will talk about tomato varieties and how to successfully control diseases through cultural practices and appropriate chemical usage. Phil has years of experience with tomatoes and you are sure to learn something new.
Organic Growers School is excited to bring this training opportunity to Southern Appalachia in partnership with Certified Naturally Grown. Holistic Crop Management aka CNG’s Bootcamp South, is a six-part webinar series led by local farmers and agricultural resource specialists. Growers will gain the tools to manage soil health, weeds, pests and diseases for whole-farm success.
Tuesday, February 15, 2022
6:00pm – 8:00pm
Tools from the Holistic Management Framework: Learn how to view the farm as an ecosystem while managing the four ecosystem processes to establish balance and promote productivity on your farm.
Tuesday, February 22, 2022
6:00pm – 8:00pm
A Holistic Approach to Soil Health: Learn and apply whole farm management methods, basics of soil science and soil monitoring to increase your farm’s soil health and productivity.
Tuesday, March 1, 2022
6:00pm – 8:00pm
Managing Pests Holistically: Gain an ecological understanding of pest biology, and management strategies commonly used to prevent pest damage.
Tuesday, March 8, 2022
6:00pm – 8:00pm
Managing Disease Holistically: Discover ecologically-based preventive, and integrated practices to reduce the impact of disease on your farm.
Tuesday, March 15, 2022
6:00pm – 8:00pm
Managing Weeds Holistically: Understand common weed biology, ecology, and identification, as well as preventative practices to reduce weed pressure.
Tuesday, March 22, 2022
6:00pm – 8:00pm
Implementing Holistic Decision-Making Skills for your Farm: Learn how to use the holistic management monitoring cycle for decision making on your farm.
The Garden Helpline is open March 2 through October 27 in 2022.
Extension Master GardenerSM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7, located in a box outside the front door.
Two ways to contact the Garden Helpline
Call 828-255-5522
Email questions and photos to [email protected]
Garden Helpline Hours
March: Monday 12:00 – 2:00; Wednesday 10:00 – 12:00
April – September: Monday and Wednesday 10:00- 2:00; Tuesday 10:00-12:00;
Thursday 12:00-2:00
October: Tuesday 10:00-12:00; Thursday 12:00-2:00
We are here to help and support you! Please contact us; we look forward to answering your gardening questions.
As we plan our summer gardens, the challenges of growing tomatoes here in Western North Carolina come to mind. In our newest video, Master Gardener Phil Roudebush will help us maximize our yields of these luscious fruits. He will talk about tomato varieties and how to successfully control diseases through cultural practices and appropriate chemical usage. Phil has years of experience with tomatoes and you are sure to learn something new.
This is the 43rd year for this weekly tailgate market, where vendors sell fresh-picked seasonal vegetables and fruit, local honey, cut flowers, plant starts and more!
The Garden Helpline is open March 2 through October 27 in 2022.
Extension Master GardenerSM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7, located in a box outside the front door.
Two ways to contact the Garden Helpline
Call 828-255-5522
Email questions and photos to [email protected]
Garden Helpline Hours
March: Monday 12:00 – 2:00; Wednesday 10:00 – 12:00
April – September: Monday and Wednesday 10:00- 2:00; Tuesday 10:00-12:00;
Thursday 12:00-2:00
October: Tuesday 10:00-12:00; Thursday 12:00-2:00
We are here to help and support you! Please contact us; we look forward to answering your gardening questions.
Three weekly farmers tailgate markets in Buncombe County will operate through the winter in 2022. Though smaller, these markets will continue to offer the freshest seasonal produce in addition to meats, eggs, cheeses, bread, beverages, and artisan foods. Expect to see storage crops, like sweet potatoes, potatoes, and winter squash, plus cold-weather veggies like turnips, radishes, and dark leafy greens.
Buncombe County farmers markets with weekly dates January to March are:
ASAP Farmers Market, outdoors at A-B Tech Community College, 340 Victoria Rd., Saturdays, 10 a.m.–1 p.m. Averaging 45 vendors each week with more than two dozen produce farms, half a dozen bakers, several meat and cheese producers, coffee, and a wide variety of artisan and prepared foods.
River Arts District Farmers Market, outdoors and indoors at Plēb Urban Winery, 289 Lyman St., Wednesdays, 3–5:30 p.m. Two dozen weekly vendors, including two produce farms, mushrooms, cheese, bread and baked goods, and more.
Weaverville Tailgate Market, indoors at Weaverville Community Center, 60 Lakeshore Dr., Wednesdays, 3–6 p.m. Bread, cheese, and fermented food makers alongside a small lineup of craft and artisan vendors.
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You can also attend one of our weekly garden workday events:
Pearson Garden and Nursery Garden workdays Wednesdays from 3-5pm. Located at 408 Pearson Dr. in Montford. Please click this link to sign up. Contact [email protected] for more information.
Hall Fletcher Elementary School FEAST Garden Wednesdays 2:45-4:00pm, 60 Ridgelawn Rd. Please click this link to sign up. Contact [email protected] for more information.
Lucy Herring Elementary School Peace Garden (formerly Vance Elementary School) in West Asheville. Workdays Tuesdays 2:45-3:45. The garden will again be closed to the public from 8 AM- 2:30 pm so that classes can use the garden for outdoor learning. Please contact [email protected] for questions and to RSVP
**We give away free produce donated by Mother Earth Food every week at our Sharing Table Mondays after 3 pm
Three weekly farmers tailgate markets in Buncombe County will operate through the winter in 2022. Though smaller, these markets will continue to offer the freshest seasonal produce in addition to meats, eggs, cheeses, bread, beverages, and artisan foods. Expect to see storage crops, like sweet potatoes, potatoes, and winter squash, plus cold-weather veggies like turnips, radishes, and dark leafy greens.
Buncombe County farmers markets with weekly dates January to March are:
ASAP Farmers Market, outdoors at A-B Tech Community College, 340 Victoria Rd., Saturdays, 10 a.m.–1 p.m. Averaging 45 vendors each week with more than two dozen produce farms, half a dozen bakers, several meat and cheese producers, coffee, and a wide variety of artisan and prepared foods.
River Arts District Farmers Market, outdoors and indoors at Plēb Urban Winery, 289 Lyman St., Wednesdays, 3–5:30 p.m. Two dozen weekly vendors, including two produce farms, mushrooms, cheese, bread and baked goods, and more.
Weaverville Tailgate Market, indoors at Weaverville Community Center, 60 Lakeshore Dr., Wednesdays, 3–6 p.m. Bread, cheese, and fermented food makers alongside a small lineup of craft and artisan vendors.
As we plan our summer gardens, the challenges of growing tomatoes here in Western North Carolina come to mind. In our newest video, Master Gardener Phil Roudebush will help us maximize our yields of these luscious fruits. He will talk about tomato varieties and how to successfully control diseases through cultural practices and appropriate chemical usage. Phil has years of experience with tomatoes and you are sure to learn something new.
The Garden Helpline is open March 2 through October 27 in 2022.
Extension Master GardenerSM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7, located in a box outside the front door.
Two ways to contact the Garden Helpline
Call 828-255-5522
Email questions and photos to [email protected]
Garden Helpline Hours
March: Monday 12:00 – 2:00; Wednesday 10:00 – 12:00
April – September: Monday and Wednesday 10:00- 2:00; Tuesday 10:00-12:00;
Thursday 12:00-2:00
October: Tuesday 10:00-12:00; Thursday 12:00-2:00
We are here to help and support you! Please contact us; we look forward to answering your gardening questions.
Kickoff 2022 with the Western Regional SBCN and EmPOWERing Mountain Food Systems as we present a virtual series on enhancing your farming business. Convenient online classes for you to attend and hear from speakers with information, tips, and more. Registration is FREE!
Join us at 6 pm on Thursdays, January through March, to hear from EmPOWERING Mountain Food Systems. We encourage you to take this time to engage with fellow agribusinesses, entrepreneurs and resource providers while learning new skills and the power of collaboration along the way.
Kickoff 2022 with the Western Regional SBCN and EmPOWERing Mountain Food Systems as we present a virtual series on enhancing your farming business. Convenient online classes for you to attend and hear from speakers with information, tips, and more. Registration is FREE!
Join us at 6 pm on Thursdays, January through March, to hear from EmPOWERING Mountain Food Systems. We encourage you to take this time to engage with fellow agribusinesses, entrepreneurs and resource providers while learning new skills and the power of collaboration along the way.
January 20- Online Farm Taxes Explained: Property, Equipment and Sales. Dive deeper into farm taxes as they pertain to the many different sides of your farming business. Ask a local farmer about their experience navigating taxes and learn some tips of your own.
January 27- Online Sales Platforms for Direct to Consumer Sales: There are many choices to consider! Hear what works for some regional farmers and determine which platform may be a good fit for your operation.
February 3- Agritourism in Southwestern NC Trends and Storytelling: NCSU researchers spent a year learning from regional providers. What are their findings and recommendations? February 10- Airbnb, HipCamp and Harvest Host: Exploring farm visit options for lodging on your farm. Hear farmer success stories
February 17- Using Social Media to Promote your Farm Business: Facebook, Insta, and Twitter how to get followers and keep them!
February 24- Liability for On Farm Visits: Protect your visitors, your farm and home.
March 10- Making Value Added Products at Home: Regulations for a Home Certified Kitchen & Marketing Options
March 17- Food Safety: Good practices and Regulations for the farm
and market
March 24- Farm Service Agency and Natural Resource Management: Services and Cost Share for your Farming Operations
As we plan our summer gardens, the challenges of growing tomatoes here in Western North Carolina come to mind. In our newest video, Master Gardener Phil Roudebush will help us maximize our yields of these luscious fruits. He will talk about tomato varieties and how to successfully control diseases through cultural practices and appropriate chemical usage. Phil has years of experience with tomatoes and you are sure to learn something new.
Did you know one of the oldest community food forests is located in Asheville? With over 40 varieties of fruit and nut trees, a butterfly habitat, and annual vegetable garden, maintaining this space named for the famous inventor and agricultural scientist is a year-round job for volunteers.
Come work in the George Washington Carver Edible Park and help maintain Asheville’s first edible park. Bountiful Cities will be on hand to lead the work day and provide an educational session.
Fridays, January 28, February 25, March 25 and April 22