Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
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Come down the Pack Memorial Library and play with LEGOs! Please leave your personal LEGOs at home, because we’ve got plenty.
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The Extension Master GardenerSM volunteer program in Buncombe County is now accepting applications for initial training this fall. We are looking for individuals who want to serve their community, expand and share their gardening knowledge, and work in a team environment.
To become a certified Extension Master GardenerSM volunteer, individuals accepted into the program are required to complete the 40-hour initial training program, pass an examination, and complete an internship of 40 hours of volunteer service. Additional continuing education (15 hours) and volunteer service to the community (30 hours) are required for annual recertification.
Training will be held in-person, during the day Tuesdays, August through November.
The application deadline is June 1, 2023. Completed applications should be emailed or printed and mailed or delivered to the Cooperative Extension Office at 49 Mount Carmel Road, Suite 102, Asheville, NC 28806.
A training fee of $150 is due upon acceptance into the training program. Scholarships are available, please inquire.
More information on the Master Gardener program in Buncombe County, including Frequently Asked Questions and Activities to Fulfill Your Volunteer Requirements, is available on the Buncombe County Extension website. Click here: Buncombe County Extension website
Download and print an application: 2023 EMG Application and Certification Agreement
Helping Gardeners Put Knowledge to Work
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Extension Master GardenerSM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7. The kits are located in a box outside the front door.
Three ways to contact the Garden Helpline
Call 828-255-5522
Email questions and photos to [email protected]
Visit the Extension Office at 49 Mt. Carmel Road during Helpline hours, listed below.
Garden Helpline Hours
March – (starts March 6)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
April through September:
Monday 10:00 a.m. – 2:00 p.m.
Tuesday 10:00 a.m. – 12:00 Noon
Wednesday 12:00 Noon – 2:00 p.m.
Thursday 11:00 a.m. – 2:00 p.m.
October – (ends October 26th)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
We are here to help and support you! Please contact us. We look forward to answering your gardening questions.
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
EVERY WEDNESDAY AT 6:30 pm ~ FREE!
AGES 18+ ADULTS ONLY ~ NO KIDS ALLOWED
ON OUR HUGE SCREEN IN THEATER 2!
ENJOY DINNER & DRINKS (FULL BAR) WHILE PLAYING
There are 3 rounds with new winners each round so you can show up late, miss a round and still be a winner. Plus, we have mid-round prizes to create as many winners as possible.
The questions are presented by a hilarious host on our giant movie screen and includes fun videos in each round. You haven’t played a trivia night like this one!
Beat the mid week grind with some fun trivia! Win a $25 gift card for our taproom along with a $25 gift card from our resident kitchen, Bears Smokehouse BBQ!
Every Wednesday
Trivia Night
The Extension Master GardenerSM volunteer program in Buncombe County is now accepting applications for initial training this fall. We are looking for individuals who want to serve their community, expand and share their gardening knowledge, and work in a team environment.
To become a certified Extension Master GardenerSM volunteer, individuals accepted into the program are required to complete the 40-hour initial training program, pass an examination, and complete an internship of 40 hours of volunteer service. Additional continuing education (15 hours) and volunteer service to the community (30 hours) are required for annual recertification.
Training will be held in-person, during the day Tuesdays, August through November.
The application deadline is June 1, 2023. Completed applications should be emailed or printed and mailed or delivered to the Cooperative Extension Office at 49 Mount Carmel Road, Suite 102, Asheville, NC 28806.
A training fee of $150 is due upon acceptance into the training program. Scholarships are available, please inquire.
More information on the Master Gardener program in Buncombe County, including Frequently Asked Questions and Activities to Fulfill Your Volunteer Requirements, is available on the Buncombe County Extension website. Click here: Buncombe County Extension website
Download and print an application: 2023 EMG Application and Certification Agreement
Helping Gardeners Put Knowledge to Work
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
FREE Virtual Event
Presenters: Beth Leonard, Extension Master GardenerSM volunteer
Gardeners with steep slopes face unique challenges including runoff and erosion, unusual visual perspectives, access issues and selecting and planting appropriate plants. And they’re just hard work! Master Gardener Beth Leonard has been gardening on WNC hillsides for 15 years. She is going to help us see how to assess and prepare, discuss planting and maintenance, and offer some hard-learned tips and tricks. If you garden on a hillside or ever plan to, you won’t want to miss this practical presentation.
Registration: The talk is free but registration is required. Please click on the link below to register. If you encounter problems registering or if you have questions, call 828-255-5522.
Zoom seminar access: After registration, you will receive an email with instructions and a link to join this online live broadcast via Zoom. The ability to access Zoom through a computer, tablet or smartphone with a reliable internet connection is necessary to attend.
Virtual attendance via Zoom video and audio internet connection
Presenter: Beth Leonard, Extension Master GardenerSM Volunteer
Gardeners with steep slopes face unique challenges, including runoff and erosion, unusual visual perspectives, assess issues and selecting and planting appropriate plants. And they are just hard work! Master Gardener Beth Leonard has been gardening on WNC hillsides for 14 years. She is going to help us see how to assess and prepare, discuss planting and maintenance, and offer some hard-learned tips and tricks. If you garden on a hillside or ever plan to, you won’t want to miss this practical presentation.
Join us at Eliada Home’s campus for a small group guided walking Farm Tour. Tours last approximately 1 hour. Participants will learn about outdoor and greenhouse growing practices, aquaponics, hydroponics, market gardening, corn maze production, and about our equine therapy program.
Reservations required. There is no cost, but donations to the non-profit agency are greatly appreciated.
We recommend bringing the following: comfortable shoes for walking on pavement and grass, hat, sunglasses, and water. This tour is not handicap accessible and will require participants to climb stairs and walk on uneven ground.
Members of The Asheville Dulcimer Orchestra invite you to join them for an intimate wine tasting event with Metro Wines. Enjoy a range of repertoire, from Southern Appalachian tunes to Baroque and Classical pieces. Metro Wines’ wine experts will guide you through a curated selection of classic domestic wines. Join us for a truly unique wine tasting experience, pairing the life and loves of Mozart with a celebration of American culture.
Rhythm & Brews Concert Series
Presented by Horizon Heating & Air, Rhythm & Brews Concert Series brings together live music, local craft beverages, and the community! These FREE shows take place on the third Thursday of every month from May-September, closing part of South Main Street to make room for all the fun. Local food trucks will line the street cooking delicious eats from kettle corn to pizza to barbecue. Each show begins with an opener at 5:30 p.m. followed by the headlining performance from 7:30-9:30 p.m. Doors open at 5:15 p.m.
May 18: Hawktail [[Bluegrass/Americana/String]] with Holler Choir [[Americana/String]]
June 15: Jonathan Tyler & The Northern Lights [[Blues Rock/Southern Rock]] with Carolina Drifters [[Southern Rock]]
July 20: The Stooges Brass Band [[New Orleans Brass Band]] with Zydeco Ya Ya [[Zydeco/Cajun Swing]]
August 17: Fireside Collective [[Progressive Bluegrass]] with The Roving [[ Americana/Indie/Rock]]
September 21: Melissa Carper [[Americana/Western Swing]] with Angela Easterling & The Beguilers [[Singer/Songwriter]]
Beer & Wine Garden
Adults can sip Henderson County beverages from Sierra Nevada Brewing Co., Bold Rock Hard Cider, Guidon Brewing Co., Oklawaha Brewing Co., Dry Falls Brewery, Saint Paul Mountain Vineyards, and Flat Rock Cider Company.
All net proceeds from adult beverage sales will benefit the Friends of Downtown Hendersonville 501c3 nonprofit serving the Downtown Program, whose mission is to identify, preserve and enhance the key factors that contribute to the authentic small town urban character of historic downtown Hendersonville.
Kids love Rhythm & Brews, too!
For the youngest in the family, the Hendersonville Honeycrisps & the Hendersonville Toy Company Kid Zone will provide kid-friendly fun, including hula-hooping and activities provided by Hands On! Children’s Museum.
Camp chairs and picnic blankets are welcome. Please leave coolers and pets at home.
R&B Super Fan Package – LIMITED QUANTITIES REMAIN – Purchase here!
The R&B Super Fan Tent provides an enhanced experience with an exclusive, shaded viewing area including beer, wine, and refreshments. Individuals can become R&B Super Fans by purchasing a season package sponsorship for $200 per show. The package includes two sponsor tent tickets to each show and two R&B season t-shirts. By becoming a R&B Super Fan, you are supporting our 501c3 nonprofit organization Friends of Downtown Hendersonville. Your support will not only help sustain R&B, but all our other events as well, including Garden Jubilee, Hendersonville Farmers Market, the Bearfootin’ Art Walk, and more. The Super Fan Sponsor Tent is sponsored by B Squared Realty.
Volunteer
Looking for a fun volunteer opportunity? Lending your time at Rhythm & Brews is a great way to meet new people and get involved in a community event. Fill out the Volunteer Interest Form to get started.
The Inclement Weather Policy is to delay each act by 30 minutes before moving onto the next act. If the headlining act is unable to perform by 8 p.m. the show will be cancelled. Follow the weather decisions on our Facebook page.
Please leave your pets and coolers at home.
Celebrate Spring in the mountains with James Beard Foundation award-winning Chef Steven Satterfield of Miller Union in Atlanta. Indulge in a multi-course menu of the season’s most delicious flavors from Old Edwards gardens and greenhouses, accompanied by delectable wine pairings, during this enchanting evening at The Farm with a cocktail reception in The Orchard. You’ll love these special recipes from Satterfield’s wildly successful first cookbook “Root to Leaf: A Southern Chef Cooks Through the Seasons” (featured on CBS This Morning). Steven will also present recipes from his forthcoming second book, which will debut on April 18, 2023.
Additional events during Steven’s visit to Highlands:
Book signing at Acorns on Wednesday, May 17 from 2-4 pm, open to the public
Book signing at Half-Mile Farm on Wednesday, May 17 from 5-6:30 pm, hotel guests only
About Steven Satterfield
Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield — dubbed the “Vegetable Shaman” by The New York Times’ Sam Sifton — has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through a simple, elegant cooking style over the years. Satterfield believes in making the most out of the edible parts of the plant, from “root to leaf”, a riff on the whole animal cookery term of “nose to tail”. In March 2015, Satterfield released Root to Leaf, a cookbook that celebrates the world of fresh produce. Organized by seasons, and with a decidedly Southern flair, Root to Leaf makes the most of available produce from local markets, foraging, and the home garden.
Satterfield serves on the board of Slow Food Atlanta, started the Atlanta local network of Chefs Collaborative and is an active member of Georgia Organics and the Southern Foodways Alliance. Satterfield was also nominated for Food & Wine magazine’s “People’s Best New Chef,” following Miller Union’s placement on the “Best New Restaurants in America” lists from Bon Appétit and Esquire, as well as Atlanta magazine’s “Restaurant of the Year” in 2010. The James Beard Foundation first recognized Miller Union as a semifinalist for the national award of best new restaurant in 2010. In 2013, 2014, 2015 and 2016, he was named a finalist for Best Chef: Southeast by the James Beard Foundation. He was named Best Chef America in 2017.
Trivia, Singo, tailgate games, and more! Our games are sure to challenge you, but c’mon… it’s not rocket science!
This five-course, fully plant-based dinner with beverage pairings features chefs Gabriel McIntosh and Namaari Kawamura of Better Thymes food company in collaboration with Cultura executive chef Eric Morris. Proceeds from the dinner will benefit Equal Plates Project, which connects the community with farmers and makes high quality food accessible to those in need. For tickets, email contact phone number and the number of tickets that you are requesting to [email protected].
Join us every Thursday at 6:15 pm for our group run at Wedge Brewing Company’s Foundation location in Asheville’s River Arts District (5 Foundy Street). Runners of all abilities are welcomed for this self-paced, self-guided jaunt along the French Broad River. The run follows a route that is 7.5 miles out-and-back, but feel free to turn around whenever you want for a shorter option.
While we are spoiled with an abundance of singletrack trails, fire roads, and dirt roads in and around Asheville, flat road runs are harder to find. The Wedge Run was started in the Spring of 2012 to put a flat run on the calendar every week on a no-brainer out-and-back route. Oh yeah – we like finishing the run at a brewery, too.
We realize that Wedge Run has had a reputation of being a hammerfest. There is some truth to that – for many runners it is a good opportunity to go fast with friends. However, every week there are athletes of all abilities running a variety of paces and distances. This run is a great venue for an easy short jog, a long run, or anything in-between.
Summary:
– 6:15 pm
– Meet in the Wedge at Foundation parking lot.
– Run is self-guided and self-paced.
– Route is out-and-back from Wedge to the end of the Hominy Creek Greenway (7.5 miles). 3, 4, 6 mile options available by turning around early!
– New runners get a FREE beer (courtesy of the Asheville Running Collective).
Hops Around Comedy is a rotating show presented by Modelface Comedy that takes place in all your favorite Asheville breweries. This week we are at Eurisko Brewing in the South Slope!!!!
Ashevillians Comedy Showcase is a celebration of some of the best comedians in the Mountains!
Featuring Art Sturtevant, Jess Cooley, Josie Beers, Ryan Cox and more!!
ages 18+
Fundraiser for Asheville Poverty Initiative. Featuring Alexis, Diamond, Divine and Natasha. Ages 21+.
The Extension Master GardenerSM volunteer program in Buncombe County is now accepting applications for initial training this fall. We are looking for individuals who want to serve their community, expand and share their gardening knowledge, and work in a team environment.
To become a certified Extension Master GardenerSM volunteer, individuals accepted into the program are required to complete the 40-hour initial training program, pass an examination, and complete an internship of 40 hours of volunteer service. Additional continuing education (15 hours) and volunteer service to the community (30 hours) are required for annual recertification.
Training will be held in-person, during the day Tuesdays, August through November.
The application deadline is June 1, 2023. Completed applications should be emailed or printed and mailed or delivered to the Cooperative Extension Office at 49 Mount Carmel Road, Suite 102, Asheville, NC 28806.
A training fee of $150 is due upon acceptance into the training program. Scholarships are available, please inquire.
More information on the Master Gardener program in Buncombe County, including Frequently Asked Questions and Activities to Fulfill Your Volunteer Requirements, is available on the Buncombe County Extension website. Click here: Buncombe County Extension website
Download and print an application: 2023 EMG Application and Certification Agreement
Helping Gardeners Put Knowledge to Work
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Extension Master GardenerSM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7. The kits are located in a box outside the front door.
Three ways to contact the Garden Helpline
Call 828-255-5522
Email questions and photos to [email protected]
Visit the Extension Office at 49 Mt. Carmel Road during Helpline hours, listed below.
Garden Helpline Hours
March – (starts March 6)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
April through September:
Monday 10:00 a.m. – 2:00 p.m.
Tuesday 10:00 a.m. – 12:00 Noon
Wednesday 12:00 Noon – 2:00 p.m.
Thursday 11:00 a.m. – 2:00 p.m.
October – (ends October 26th)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
We are here to help and support you! Please contact us. We look forward to answering your gardening questions.
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!