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Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
$10 | Ages 13-18, advance registration required
Always-hungry teenagers learn culinary skills as they make easy, delicious meals. On the menu December 1 is teens’ choice night and December 22 is gingerbread cookie bars.
Every Friday Modelface Comedy brings you the best comedians from all over the country. This week we have Mandee McKelvey from Kentucky!
Mandee McKelvey was recently named one of the 50 best undiscovered comics in the country by Thrillist, and it’s not hard to see why. As one of the midwest’s most acclaimed stand-up comedians, Mandee is revered for her ability to spin tragedy into comedy, from growing up poor in South Carolina to becoming a widow in her 20’s. Wait, it gets funnier!
Mandee was named a breakout performer at Limestone Comedy Festival and the Memphis Comedy Festival, and has recently featured for Whitney Cummings, Michelle Wolf, Laurie Kilmartin, Tig Notaro, Todd Barry, and Anthony Jeselnik. Her one-woman show, My Left Boob, received the Underdog Award for it’s sold-out debut at the 2019 IndyFringe and Kansas City’s Best of Fringe award in 2022.
Mandee produces the celebrated roast show Character Assassination and the storytelling show We Still Like You.
ages 18+
Doors at 6:30pm, show at 7pm
Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
TFAC invites all artists: painters, sculptors, writers, performers & more — to a casual weekly drop-in gathering on Saturday mornings at 9 AM to share your works in progress, alert others, and chat about art and what’s happening in your community.
The first weekly Coffee is Saturday, August 20 at 9 am.
No RSVP needed, just drop by!
Free parking available on Melrose Avenue, behind and alongside TFAC.
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Make your own hot cocoa creation in Perspective Café |
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Every weekend in December
Unlock the joy and creative spirit of the holidays while also supporting the Museum’s mission! Start your winter cocoa creation by choosing between traditional or white hot chocolate as your base. Next, decorate your creation with all kinds of toppings, including crushed peppermints, butterscotches, caramel syrup, mini marshmallows, candy canes, sprinkles, and more. |
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
This holiday season, local Asheville Chef Jacob Sessoms’ Golden Hour at The Radical has an array of festive offerings, including merry and bright sips and eats on Christmas Day, a prix-fixe Christmas Day feast of festive delights, New Year’s Eve specials like a 1.5-pound Wood Grilled Whole Lobster and more! Please see below for details, here for photos, and let me know if you have any questions. Reservations are strongly encouraged.
– Christmas Eve, Sun., Dec. 24, 4-9pm – Let Golden Hour do the cooking this Christmas Eve! The restaurant invites guests to spend the evening with them and order off their regular menu with merry and bright favorites like whole Sunburst trout with Lee’s rice & vierge and Braised Lamb Shank with winter roots & beans.
– Christmas Day, Mon. Dec. 25, 1-6pm – This Christmas, Golden Hour invites guests to a feast of festive delights for their nearest and dearest with a family-style, prix-fixe menu for $85 per person (beverage, tax and gratuity not included).
– New Year’s Eve, Dec., 31, Reservations accepted from 5-11pm – Say hello to 2024 in golden style with dinner at Golden Hour plus a champagne toast, a DJ and more. The restaurant will be serving its regular menu as well as three festive additions to ring in the new year:
1.5-pound Wood Grilled Whole Lobster with charred meyer lemon butter & fresh herbs. $75
½ oz. Caviar Prunier Osetra (France) Johnny Cake Blini with crème fraiche & herb and shallot salad. $100
24 oz. Bone in Ribeye for two with chimichurri, Chop sauce, golden mash & mushrooms. $110
– New Year’s Day, Jan., 1, noon-4pm – A new year and a special brunch to kick it off! Guests are invited to celebrate 2024 with a special sneak peak of Golden Hour’s forthcoming brunch menu, available from noon-4pm.
Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
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Make your own hot cocoa creation in Perspective Café |
|
Every weekend in December
Unlock the joy and creative spirit of the holidays while also supporting the Museum’s mission! Start your winter cocoa creation by choosing between traditional or white hot chocolate as your base. Next, decorate your creation with all kinds of toppings, including crushed peppermints, butterscotches, caramel syrup, mini marshmallows, candy canes, sprinkles, and more. |
This holiday season, local Asheville Chef Jacob Sessoms’ Golden Hour at The Radical has an array of festive offerings, including merry and bright sips and eats on Christmas Day, a prix-fixe Christmas Day feast of festive delights, New Year’s Eve specials like a 1.5-pound Wood Grilled Whole Lobster and more! Please see below for details, here for photos, and let me know if you have any questions. Reservations are strongly encouraged.
– Christmas Eve, Sun., Dec. 24, 4-9pm – Let Golden Hour do the cooking this Christmas Eve! The restaurant invites guests to spend the evening with them and order off their regular menu with merry and bright favorites like whole Sunburst trout with Lee’s rice & vierge and Braised Lamb Shank with winter roots & beans.
– Christmas Day, Mon. Dec. 25, 1-6pm – This Christmas, Golden Hour invites guests to a feast of festive delights for their nearest and dearest with a family-style, prix-fixe menu for $85 per person (beverage, tax and gratuity not included).
– New Year’s Eve, Dec., 31, Reservations accepted from 5-11pm – Say hello to 2024 in golden style with dinner at Golden Hour plus a champagne toast, a DJ and more. The restaurant will be serving its regular menu as well as three festive additions to ring in the new year:
1.5-pound Wood Grilled Whole Lobster with charred meyer lemon butter & fresh herbs. $75
½ oz. Caviar Prunier Osetra (France) Johnny Cake Blini with crème fraiche & herb and shallot salad. $100
24 oz. Bone in Ribeye for two with chimichurri, Chop sauce, golden mash & mushrooms. $110
– New Year’s Day, Jan., 1, noon-4pm – A new year and a special brunch to kick it off! Guests are invited to celebrate 2024 with a special sneak peak of Golden Hour’s forthcoming brunch menu, available from noon-4pm.
Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Here’s the fine print: Micro Monday participants will recieve a passport punch card with the opportunity to try a different beverage each week for eight weeks. To earn a punch on your passport, you must order a full pour or 32 oz growler of the beverage of the week. We strive to have enough product to last all week, so if you can’t come on a Monday, that’s ok!
(hint: join us at our Kick-off Party on January 1st to get an extra entry into the grand prize drawing!)Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
A book club for home cooks, foodies, industry folks, and anyone in-between. We will be focusing on all sorts of food writing. Somethemes will be (but not limited to): food critics, chef memoirs, wine, food history, and food politics.
The Foodie group meets virtually on the last Wednesday of every month at 7 p.m. (EST), beginning in June 2022. Please email [email protected] for the Zoom meeting info.
Every Wednesday
Trivia Night
Trivia Night at Hickory Tavern
Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Enjoy the fresh air reading and walking along the StoryWalk® trail during regular hours at Weaver Park.
OUTSIDE IN, a Caldecott Honor Award Winner written by Deborah Underwood and illustrated by Cindy Derby, is a mindful contemplation on the world’s connectedness and the many ways nature affects our everyday lives — even when we’re stuck inside, reminding emerging readers of ways nature creates and touches our lives in homes, apartments, and cars.
Outside is waiting, the most patient playmate of all. The most generous friend. The most miraculous inventor. This thought-provoking picture book poetically underscores our powerful and enduring connection with nature, not so easily obscured by lives spent indoors.
Rhythmic, powerful language shows us how our world is made and the many ways Outside comes in to help and heal us, and reminds us that we are all part of a much greater universe. Emotive illustrations evoke the beauty, simplicity, and wonder that await us all . . . outside.
The StoryWalk® Project was created by Anne Ferguson of Montpelier, VT, and developed in collaboration with the Kellogg-Hubbard Library. Storywalk® is a registered service mark owned by Ms. Ferguson.
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We will be discussing Foster and Small Things Like These by Claire Keegan. All are welcome! |
Join us for the hoppiest celebration of the year! Wicked Weed Brewing turns 11, and we’re throwing an anniversary bash on Dec 28th from 6-midnight. We’ve crafted a special brew just for the occasion, and we’re raising a glass to friends who’ve fueled our journey. Let’s cheers to 11 years of great beer, good times, and amazing company!
Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
