Calendar of Events

Saturdays, from 9 a.m. to noon, beginning March 21.

The market will operate for as long as necessary, possibly expanding to other locations and days of the week as opportunity and demand allows.

Market Rules

• No customers or vendors exhibiting symptoms may enter the market.
• Maintain 6 feet of social distance at all times.
• One customer at a time for each vendor table.
• Only handle product you are purchasing. Products will be pre-packaged or bunched.
• Children, if they must attend with adult shoppers, must be closely supervised.

Anyone failing to comply with these conditions will be directed to leave the market.

Coronavirus has gained attention worldwide as an emerging infectious disease. This webinar is intended to share evidence-based information about COVID19 and to help agricultural producers identify strategies for responding on their farm.

Intended Audience
Agricultural producers, ranchers, farmers, farm workers, veterinarians, Extension personnel, rural health care providers, and others who work in agriculture.

Objectives
At the end of the webinar, participants will be able to:

• be aware of common signs and symptoms of COVID-19
• understand the transmission risk to yourself, employees, and potentially your animals
• describe infection control principles and appropriate strategies for limiting disease transmission
• locate resources and training for ag producers related to infection prevention

If you cannot attend the LIVE event, a recording will be available shortly after the webinar has occurred.

Successfully grow and harvest tasty blueberries in your own home garden. Area Extension Specialized Agent Craig Mauney will share practices on getting blueberries established and growing well, how to prune, pest problems and which are the best varieties for our area.

• The WNC Farmers Market (570 Brevard Rd.) is open for business daily from 7 a.m.- 6 p.m. Find fruits + veggies, plus other staples like meats, cheese, beans, preserves, salsas, honey + condiments.

In a continued effort to provide our community with fresh, locally grown produce, meats and cheeses from area farmers, the market will remain open and operate under normal business hours. The market will be open daily from 7 a.m. to 6 p.m.

While most of the market will remain open as usual, there are some exceptions:

• Moose Cafe  – CLOSED.

Additional updates to vendor schedules will be posted as soon as possible. For specific vendors not listed above, we encourage you to reach out to them directly before coming to the market.

Visitors are encouraged to follow CDC recommendations when visiting the market. A complete list of tips and best practices can be found here.

COVID-19 is not a food-borne illness. It is extremely unlikely that someone will catch it through eating. The virus is most likely to cause illness through respiratory transmission. The routes to be concerned about include being in very close proximity to many people, or coming in contact with high touch surfaces.

Thank you for your continued support during these unprecedented times!

Successfully grow and harvest Raspberries & Blackberries in your own home garden. Area Extension Specialized Agent Craig Mauney will share practices on getting these bramble crops established and growing well, how to prune, and which are the best varieties for our area.

• The WNC Farmers Market (570 Brevard Rd.) is open for business daily from 7 a.m.- 6 p.m. Find fruits + veggies, plus other staples like meats, cheese, beans, preserves, salsas, honey + condiments.

In a continued effort to provide our community with fresh, locally grown produce, meats and cheeses from area farmers, the market will remain open and operate under normal business hours. The market will be open daily from 7 a.m. to 6 p.m.

While most of the market will remain open as usual, there are some exceptions:

• Moose Cafe  – CLOSED.

Additional updates to vendor schedules will be posted as soon as possible. For specific vendors not listed above, we encourage you to reach out to them directly before coming to the market.

Visitors are encouraged to follow CDC recommendations when visiting the market. A complete list of tips and best practices can be found here.

COVID-19 is not a food-borne illness. It is extremely unlikely that someone will catch it through eating. The virus is most likely to cause illness through respiratory transmission. The routes to be concerned about include being in very close proximity to many people, or coming in contact with high touch surfaces.

Thank you for your continued support during these unprecedented times!