Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Even in times of 2020, we here at Lookout Brewing LOVE Halloween! We are throwing a little gathering for our fellow spooky friends. We will light the fire, play Halloween tunes and have a costume contest! If you haven’t seen our taproom yet, it’s all decked out for a haunted evening.
There is plenty of outdoor space for distancing and a diverse tap list for all your beer needs.

21+

This is a variation on the tradition Cherokee Butterbean Game. It can be played by several individual players or several teams. Traditionally, this game uses three butterbeans that have been split in half. More…
From the Museum of the Cherokee Indian: Cherokee people began growing a form of corn two thousand years ago. By about a thousand years ago, or 1000 AD, they were growing corn and beans, as we know them today. Corn, beans, and squash was always grown together and was known as the “Three Sisters.” Beans restore nitrogen to the soil while corn depletes nitrogen. The vines of the beans and squash twined up the cornstalks. When corn and beans are eaten together, they provide complete proteins and amino acids for our diet.
Corn was so important to the Cherokee that they had important celebrations and ceremonies called “Green Corn Festivals.” The first of these was held in August, before the sweet corn was ready to eat. The last was held in October or November, when the
field corn was ready to be picked. At these ceremonies, people purified themselves physically and spiritually before feasting together. At this time, people got married and divorced. All old scores were settled and everyone started a new year together.

This is a variation on the tradition Cherokee Butterbean Game. It can be played by several individual players or several teams. Traditionally, this game uses three butterbeans that have been split in half. More…
From the Museum of the Cherokee Indian: Cherokee people began growing a form of corn two thousand years ago. By about a thousand years ago, or 1000 AD, they were growing corn and beans, as we know them today. Corn, beans, and squash was always grown together and was known as the “Three Sisters.” Beans restore nitrogen to the soil while corn depletes nitrogen. The vines of the beans and squash twined up the cornstalks. When corn and beans are eaten together, they provide complete proteins and amino acids for our diet.
Corn was so important to the Cherokee that they had important celebrations and ceremonies called “Green Corn Festivals.” The first of these was held in August, before the sweet corn was ready to eat. The last was held in October or November, when the
field corn was ready to be picked. At these ceremonies, people purified themselves physically and spiritually before feasting together. At this time, people got married and divorced. All old scores were settled and everyone started a new year together.

This is a variation on the tradition Cherokee Butterbean Game. It can be played by several individual players or several teams. Traditionally, this game uses three butterbeans that have been split in half. More…
From the Museum of the Cherokee Indian: Cherokee people began growing a form of corn two thousand years ago. By about a thousand years ago, or 1000 AD, they were growing corn and beans, as we know them today. Corn, beans, and squash was always grown together and was known as the “Three Sisters.” Beans restore nitrogen to the soil while corn depletes nitrogen. The vines of the beans and squash twined up the cornstalks. When corn and beans are eaten together, they provide complete proteins and amino acids for our diet.
Corn was so important to the Cherokee that they had important celebrations and ceremonies called “Green Corn Festivals.” The first of these was held in August, before the sweet corn was ready to eat. The last was held in October or November, when the
field corn was ready to be picked. At these ceremonies, people purified themselves physically and spiritually before feasting together. At this time, people got married and divorced. All old scores were settled and everyone started a new year together.

This is a variation on the tradition Cherokee Butterbean Game. It can be played by several individual players or several teams. Traditionally, this game uses three butterbeans that have been split in half. More…
From the Museum of the Cherokee Indian: Cherokee people began growing a form of corn two thousand years ago. By about a thousand years ago, or 1000 AD, they were growing corn and beans, as we know them today. Corn, beans, and squash was always grown together and was known as the “Three Sisters.” Beans restore nitrogen to the soil while corn depletes nitrogen. The vines of the beans and squash twined up the cornstalks. When corn and beans are eaten together, they provide complete proteins and amino acids for our diet.
Corn was so important to the Cherokee that they had important celebrations and ceremonies called “Green Corn Festivals.” The first of these was held in August, before the sweet corn was ready to eat. The last was held in October or November, when the
field corn was ready to be picked. At these ceremonies, people purified themselves physically and spiritually before feasting together. At this time, people got married and divorced. All old scores were settled and everyone started a new year together.

This is a variation on the tradition Cherokee Butterbean Game. It can be played by several individual players or several teams. Traditionally, this game uses three butterbeans that have been split in half. More…
From the Museum of the Cherokee Indian: Cherokee people began growing a form of corn two thousand years ago. By about a thousand years ago, or 1000 AD, they were growing corn and beans, as we know them today. Corn, beans, and squash was always grown together and was known as the “Three Sisters.” Beans restore nitrogen to the soil while corn depletes nitrogen. The vines of the beans and squash twined up the cornstalks. When corn and beans are eaten together, they provide complete proteins and amino acids for our diet.
Corn was so important to the Cherokee that they had important celebrations and ceremonies called “Green Corn Festivals.” The first of these was held in August, before the sweet corn was ready to eat. The last was held in October or November, when the
field corn was ready to be picked. At these ceremonies, people purified themselves physically and spiritually before feasting together. At this time, people got married and divorced. All old scores were settled and everyone started a new year together.

This is a variation on the tradition Cherokee Butterbean Game. It can be played by several individual players or several teams. Traditionally, this game uses three butterbeans that have been split in half. More…
From the Museum of the Cherokee Indian: Cherokee people began growing a form of corn two thousand years ago. By about a thousand years ago, or 1000 AD, they were growing corn and beans, as we know them today. Corn, beans, and squash was always grown together and was known as the “Three Sisters.” Beans restore nitrogen to the soil while corn depletes nitrogen. The vines of the beans and squash twined up the cornstalks. When corn and beans are eaten together, they provide complete proteins and amino acids for our diet.
Corn was so important to the Cherokee that they had important celebrations and ceremonies called “Green Corn Festivals.” The first of these was held in August, before the sweet corn was ready to eat. The last was held in October or November, when the
field corn was ready to be picked. At these ceremonies, people purified themselves physically and spiritually before feasting together. At this time, people got married and divorced. All old scores were settled and everyone started a new year together.
Blue Ridge Humane Society’s monthly free pet food distribution will be held on Monday, November 9, from 9am-1pm at the Blue Ridge Humane Society Adoption Center located at 88 Centipede Lane in Hendersonville, NC. Cat and dog food will be distributed first come, first serve as supplies last, to those in need or affected by COVID-19. Social distancing and protective measures will be taken by all staff and we ask the public to do the same during the drive-thru pick-up. Additional resources and supplies will also be available first come, first serve.
Over the last few months, Blue Ridge Humane has hosted distributions on a monthly basis to provide pet food for the community in response to COVID-19. This is in addition to the pet food supplied to local food banks through BRHS’s community outreach programs, where BRHS has seen a 30 percent increase in demand for pet food assistance.
If a pet owner is in need of food but unable to attend the pick-up, please call or text the BRHS helpline at (828) 393-5832.
Blue Ridge Humane Society, Inc., is a 501(c)3 animal welfare organization started in 1950 dedicated to ensuring the highest quality of life for animals in Henderson County and our neighboring communities. BRHS cares for pets awaiting adoption and in foster homes; offers low-cost vaccine clinics, animal education programs, pet training classes, and youth education and projects; coordinates community pet food assistance, emergency vet assistance, and the Spay Neuter Incentive Program (SNIP), which is a collaboration with Henderson County, the City of Hendersonville, and the Henderson County Animal Services Center.
If you believe in our cause, consider making a donation or learning how to volunteer by visiting the Blue Ridge Humane Society’s website at www.blueridgehumane.org or call (828) 692-2639.

Any questions or requests can be emailed to [email protected]

This is a variation on the tradition Cherokee Butterbean Game. It can be played by several individual players or several teams. Traditionally, this game uses three butterbeans that have been split in half. More…
From the Museum of the Cherokee Indian: Cherokee people began growing a form of corn two thousand years ago. By about a thousand years ago, or 1000 AD, they were growing corn and beans, as we know them today. Corn, beans, and squash was always grown together and was known as the “Three Sisters.” Beans restore nitrogen to the soil while corn depletes nitrogen. The vines of the beans and squash twined up the cornstalks. When corn and beans are eaten together, they provide complete proteins and amino acids for our diet.
Corn was so important to the Cherokee that they had important celebrations and ceremonies called “Green Corn Festivals.” The first of these was held in August, before the sweet corn was ready to eat. The last was held in October or November, when the
field corn was ready to be picked. At these ceremonies, people purified themselves physically and spiritually before feasting together. At this time, people got married and divorced. All old scores were settled and everyone started a new year together.

This is a variation on the tradition Cherokee Butterbean Game. It can be played by several individual players or several teams. Traditionally, this game uses three butterbeans that have been split in half. More…
From the Museum of the Cherokee Indian: Cherokee people began growing a form of corn two thousand years ago. By about a thousand years ago, or 1000 AD, they were growing corn and beans, as we know them today. Corn, beans, and squash was always grown together and was known as the “Three Sisters.” Beans restore nitrogen to the soil while corn depletes nitrogen. The vines of the beans and squash twined up the cornstalks. When corn and beans are eaten together, they provide complete proteins and amino acids for our diet.
Corn was so important to the Cherokee that they had important celebrations and ceremonies called “Green Corn Festivals.” The first of these was held in August, before the sweet corn was ready to eat. The last was held in October or November, when the
field corn was ready to be picked. At these ceremonies, people purified themselves physically and spiritually before feasting together. At this time, people got married and divorced. All old scores were settled and everyone started a new year together.

This is a variation on the tradition Cherokee Butterbean Game. It can be played by several individual players or several teams. Traditionally, this game uses three butterbeans that have been split in half. More…
From the Museum of the Cherokee Indian: Cherokee people began growing a form of corn two thousand years ago. By about a thousand years ago, or 1000 AD, they were growing corn and beans, as we know them today. Corn, beans, and squash was always grown together and was known as the “Three Sisters.” Beans restore nitrogen to the soil while corn depletes nitrogen. The vines of the beans and squash twined up the cornstalks. When corn and beans are eaten together, they provide complete proteins and amino acids for our diet.
Corn was so important to the Cherokee that they had important celebrations and ceremonies called “Green Corn Festivals.” The first of these was held in August, before the sweet corn was ready to eat. The last was held in October or November, when the
field corn was ready to be picked. At these ceremonies, people purified themselves physically and spiritually before feasting together. At this time, people got married and divorced. All old scores were settled and everyone started a new year together.

Come play with us at the Museum’s next game night! Stop by the welcome desk or café counter to pick up some socially distanced fun activities for individuals, pairs, or small groups. No reservations needed.
THIRD THURSDAYS
Each third Thursday, the Museum and community partners offer fun events for adults to socialize through interactive art-related activities, delicious drinks, and tasty treats.
Generous support for this program is provided by Art Bridges.
Cornwagon Thunder, SkateNGames from the Wonder Series, 2017, archival print on Epson Ultra Premium Presentation Matte paper, 10 × 15 inches. Museum purchase with funds provided by the 2019 Collectors’ Circle, 2020.02.01. © Cornwagon Thunder.

This is a variation on the tradition Cherokee Butterbean Game. It can be played by several individual players or several teams. Traditionally, this game uses three butterbeans that have been split in half. More…
From the Museum of the Cherokee Indian: Cherokee people began growing a form of corn two thousand years ago. By about a thousand years ago, or 1000 AD, they were growing corn and beans, as we know them today. Corn, beans, and squash was always grown together and was known as the “Three Sisters.” Beans restore nitrogen to the soil while corn depletes nitrogen. The vines of the beans and squash twined up the cornstalks. When corn and beans are eaten together, they provide complete proteins and amino acids for our diet.
Corn was so important to the Cherokee that they had important celebrations and ceremonies called “Green Corn Festivals.” The first of these was held in August, before the sweet corn was ready to eat. The last was held in October or November, when the
field corn was ready to be picked. At these ceremonies, people purified themselves physically and spiritually before feasting together. At this time, people got married and divorced. All old scores were settled and everyone started a new year together.

Join us for the virtual event of the year:
United Way’s Carpool Karaoke Challenge
The Fall Community Engagement Event is the one night a year when the community comes together in a fun, friendly competition to help raise awareness of our collective work to reduce the root causes and consequences of poverty. The event also serves as a call-to-action for both businesses and individuals to pledge their time and financial resources in support of the LIVE UNITED Fund.
Because of health concerns, this year’s event (The Carpool Karaoke Challenge) is being held virtually. Ten teams have pre-submitted their Carpool Karaoke videos, and each submission will be shown during the event. The kicker? This year you, the audience, will vote to decide 1st, 2nd, and 3rd place winners.
YOU’RE INVITED
WHO: You, your friends, family, and neighbors
WHAT: United Way’s Carpool Karaoke Challenge Event
WHERE: Virtual
WHEN: Friday, November 20, 4:30 pm-5:45 pm
COST: FREE. You’ll also be eligible to win cash door-prizes just for attending
*Seating for this event is limited, so don’t wait, register below — you must register to attend the event. A link will be shared with registered attendees the day before the event and will allow you access.
This is the one virtual event you’ll actually want to attend this year! Ten teams, 10 Carpool Karaoke submissions, 1 champion: YOU DECIDE!

This is a variation on the tradition Cherokee Butterbean Game. It can be played by several individual players or several teams. Traditionally, this game uses three butterbeans that have been split in half. More…
From the Museum of the Cherokee Indian: Cherokee people began growing a form of corn two thousand years ago. By about a thousand years ago, or 1000 AD, they were growing corn and beans, as we know them today. Corn, beans, and squash was always grown together and was known as the “Three Sisters.” Beans restore nitrogen to the soil while corn depletes nitrogen. The vines of the beans and squash twined up the cornstalks. When corn and beans are eaten together, they provide complete proteins and amino acids for our diet.
Corn was so important to the Cherokee that they had important celebrations and ceremonies called “Green Corn Festivals.” The first of these was held in August, before the sweet corn was ready to eat. The last was held in October or November, when the
field corn was ready to be picked. At these ceremonies, people purified themselves physically and spiritually before feasting together. At this time, people got married and divorced. All old scores were settled and everyone started a new year together.

This is a variation on the tradition Cherokee Butterbean Game. It can be played by several individual players or several teams. Traditionally, this game uses three butterbeans that have been split in half. More…
From the Museum of the Cherokee Indian: Cherokee people began growing a form of corn two thousand years ago. By about a thousand years ago, or 1000 AD, they were growing corn and beans, as we know them today. Corn, beans, and squash was always grown together and was known as the “Three Sisters.” Beans restore nitrogen to the soil while corn depletes nitrogen. The vines of the beans and squash twined up the cornstalks. When corn and beans are eaten together, they provide complete proteins and amino acids for our diet.
Corn was so important to the Cherokee that they had important celebrations and ceremonies called “Green Corn Festivals.” The first of these was held in August, before the sweet corn was ready to eat. The last was held in October or November, when the
field corn was ready to be picked. At these ceremonies, people purified themselves physically and spiritually before feasting together. At this time, people got married and divorced. All old scores were settled and everyone started a new year together.

This is a variation on the tradition Cherokee Butterbean Game. It can be played by several individual players or several teams. Traditionally, this game uses three butterbeans that have been split in half. More…
From the Museum of the Cherokee Indian: Cherokee people began growing a form of corn two thousand years ago. By about a thousand years ago, or 1000 AD, they were growing corn and beans, as we know them today. Corn, beans, and squash was always grown together and was known as the “Three Sisters.” Beans restore nitrogen to the soil while corn depletes nitrogen. The vines of the beans and squash twined up the cornstalks. When corn and beans are eaten together, they provide complete proteins and amino acids for our diet.
Corn was so important to the Cherokee that they had important celebrations and ceremonies called “Green Corn Festivals.” The first of these was held in August, before the sweet corn was ready to eat. The last was held in October or November, when the
field corn was ready to be picked. At these ceremonies, people purified themselves physically and spiritually before feasting together. At this time, people got married and divorced. All old scores were settled and everyone started a new year together.


This is a variation on the tradition Cherokee Butterbean Game. It can be played by several individual players or several teams. Traditionally, this game uses three butterbeans that have been split in half. More…
From the Museum of the Cherokee Indian: Cherokee people began growing a form of corn two thousand years ago. By about a thousand years ago, or 1000 AD, they were growing corn and beans, as we know them today. Corn, beans, and squash was always grown together and was known as the “Three Sisters.” Beans restore nitrogen to the soil while corn depletes nitrogen. The vines of the beans and squash twined up the cornstalks. When corn and beans are eaten together, they provide complete proteins and amino acids for our diet.
Corn was so important to the Cherokee that they had important celebrations and ceremonies called “Green Corn Festivals.” The first of these was held in August, before the sweet corn was ready to eat. The last was held in October or November, when the
field corn was ready to be picked. At these ceremonies, people purified themselves physically and spiritually before feasting together. At this time, people got married and divorced. All old scores were settled and everyone started a new year together.

Any questions or requests can be emailed to [email protected]

This is a variation on the tradition Cherokee Butterbean Game. It can be played by several individual players or several teams. Traditionally, this game uses three butterbeans that have been split in half. More…
From the Museum of the Cherokee Indian: Cherokee people began growing a form of corn two thousand years ago. By about a thousand years ago, or 1000 AD, they were growing corn and beans, as we know them today. Corn, beans, and squash was always grown together and was known as the “Three Sisters.” Beans restore nitrogen to the soil while corn depletes nitrogen. The vines of the beans and squash twined up the cornstalks. When corn and beans are eaten together, they provide complete proteins and amino acids for our diet.
Corn was so important to the Cherokee that they had important celebrations and ceremonies called “Green Corn Festivals.” The first of these was held in August, before the sweet corn was ready to eat. The last was held in October or November, when the
field corn was ready to be picked. At these ceremonies, people purified themselves physically and spiritually before feasting together. At this time, people got married and divorced. All old scores were settled and everyone started a new year together.

We will be collecting wet or dry cat or dog food, small animal/rabbit food, cockatiel/parakeet bird food, cleaning supplies, pet supplies (toys, blankets, and more), along with monetary donations at AHNA.
We will have a donation bin on our patio at AHNA for donated items. Items can be dropped off during regular business hours (M-F 7:30am-6:00pm, and Sat 8am-5pm).
Starting in December, we will be offering online donation collections through Amazon wishlist and direct donations to the organizations. Supplies can be ordered online and delivered to AHNA. We will distribute the donations after the first of the year to the Asheville Humane Society and Meals on Wheels.
Asheville Humane Society: https://www.ashevillehumane.org/donation-drive

Drop off the items below at Wagbar in support of the Asheville Humane Society.
• Blankets
• Bath Towels
• Training pads/crate mats
• Dog or cat treats
• Cat toys that dangle
• Inexpensive loop leashes
• Clay kitty litter (non-clumping)
• Liquid laundry soap
• Dog food dry or canned
• Canned cat food (no fish flavors)
• Peanut butter
• “Easy cheese” canned cheese
• Science Diet cat, dog, kitten + puppy food
• Nylabone dog chews

We will be collecting wet or dry cat or dog food, small animal/rabbit food, cockatiel/parakeet bird food, cleaning supplies, pet supplies (toys, blankets, and more), along with monetary donations at AHNA.
We will have a donation bin on our patio at AHNA for donated items. Items can be dropped off during regular business hours (M-F 7:30am-6:00pm, and Sat 8am-5pm).
Starting in December, we will be offering online donation collections through Amazon wishlist and direct donations to the organizations. Supplies can be ordered online and delivered to AHNA. We will distribute the donations after the first of the year to the Asheville Humane Society and Meals on Wheels.
Asheville Humane Society: https://www.ashevillehumane.org/donation-drive

Drop off the items below at Wagbar in support of the Asheville Humane Society.
• Blankets
• Bath Towels
• Training pads/crate mats
• Dog or cat treats
• Cat toys that dangle
• Inexpensive loop leashes
• Clay kitty litter (non-clumping)
• Liquid laundry soap
• Dog food dry or canned
• Canned cat food (no fish flavors)
• Peanut butter
• “Easy cheese” canned cheese
• Science Diet cat, dog, kitten + puppy food
• Nylabone dog chews

Any questions or requests can be emailed to [email protected]

We will be collecting wet or dry cat or dog food, small animal/rabbit food, cockatiel/parakeet bird food, cleaning supplies, pet supplies (toys, blankets, and more), along with monetary donations at AHNA.
We will have a donation bin on our patio at AHNA for donated items. Items can be dropped off during regular business hours (M-F 7:30am-6:00pm, and Sat 8am-5pm).
Starting in December, we will be offering online donation collections through Amazon wishlist and direct donations to the organizations. Supplies can be ordered online and delivered to AHNA. We will distribute the donations after the first of the year to the Asheville Humane Society and Meals on Wheels.
Asheville Humane Society: https://www.ashevillehumane.org/donation-drive

