Join us for a fun off road, socially distanced running series. Professionally timed. $3 from each entry will be donated to BeLoved Asheville and all the good work they are doing in our community

Whether you’re a beginner or an avid trail runner this series is perfect for you with this short 8k route.

Motivate through 2021 with our 4 race series.

Race yourself by trying to better your time as the year progresses.

All runners will receive:

• BOCO custom technical trucker.
• Custom bib.
• Professionally digital timed race.
• Finisher collectors pin. Different for each race, collect them all!

Sign up for multiple races for a discount.

$3 from race registration will be donated to

BeLoved Asheville!

You’ll be able to donate more if you’d like during registration.

River’s End Restaurant is an iconic spot for locals and visitors to Bryson City. Enjoy spectacular views of the gorge, with paddlers passing through as they complete their Nantahala River Rafting trip. Stop in for year-round lunch and dinner, with weekend brunch during the summer season, and choose from a wide range of appetizing entrees, burgers, salads, pizza, and sandwiches. Hang out for a while and enjoy a large selection of signature cocktails, wine, and beer, including local favorites.

In River’s End Restaurant, every seat has a view of the river! Enjoy music by the river and views of paddlers passing through as they complete their Nantahala River Rafting trip. Join our waitlist online to reserve a table or order online and grab your meal to go, for a sunny lunch right by the river!

DESCRIPTION

2021 West Fork, Tuckasegee River scheduled releases are brought to you by our friends at American Whitewater. Nantahala Outdoor Center is a proud sponsor of American Whitewater’s work to protect and restore river’s across the country- Learn more about becoming an American Whitewater member here.

The West Fork of the Tuck is 5.5 miles of class III- IV+ whitewater, from Thorpe Dam to Thorpe Powerhouse. From slides to boulder gardens, this section of the Tuckasegee River offers a wide variety of fun challenges for advanced paddlers.

Sobremesa, literally “over the table,” is a word that describes the ritual of families and friends
lingering over a meal to chat — often into the early morning hours. It’s when the food coma
kicks in, but you just want to relax and be in each other’s company, occasionally picking at
leftovers or refilling your glass. In honor of Asheville’s vibrant Latinx/Hispanic community,
this event will celebrate the rich and diverse food traditions that stretch from Mexico to the
Southernmost tip of Argentina. The meal will be accompanied by a thoughtful conversation
highlighting the role of immigration in our region’s foodways with guests Marianne
Martinez, executive director of Vecinos; and Sergio Fernandez, executive director of El
Centro.

The presence of diverse and healthy pollinators like butterflies, bees, moths,
hummingbirds, and beetles is a signal that a landscape is functioning in beautiful harmony,
at its highest expression of health and diversity. Pollinators ensure the continued existence
of millions of plant species, as well as the animal species that depend on those plant
species, including humans. Many pollinator populations are in decline, attributed to the
mismanagement of the dynamic ecosystems that support our planet—pollution, the
misuse of chemicals, disease, and changes in climatic patterns are all examples of what
is causing shrinking and shifting pollinator populations. It’s time for a metamorphosis in
the way land is honored as a whole. Join Chow Chow and Kim Bailey, founder of Milkweed
Meadows Farm and Phyllis Stiles, founder and director emerita of Bee City USA for a
pollinator centered experience. From the farm fields to the forested mountaintops we
invite you to an inventive dining experience that imagines the bravery of metamorphosis,
and the synergy and abundance of intricate life that is supported when we honor the
ecology of the land.

WE ARE THRILLED TO WELCOME FUNK YOU TO OUR OUTDOOR CONCERT SERIES WITH SPECIAL GUEST LYRIC. COME AND ENJOY A NIGHT OF ROCK N’ ROLL IN THE SWANNANOA VALLEY.

From late night jam sessions at the University of Virginia to main stages at venues and festivals
throughout the country, Kendall Street Company has broken the mold of improvised rock and enters a
world of jazz-grass infused psychedelic bliss. With no two shows ever the same, word of mouth has
quickly grown a ravenous fanbase eager to hear their favorite studio tracks explored and extended as
part of a live community. As seasoned KSC fans can tell you, any one of their songs could easily turn
from a fun sing-along, into a cacophonous headbanging garage-rock soundscape or Klezmer-disco dance
party, and then resolve into a peaceful ambience that evokes nostalgia of your childhood.
Averaging over 100 shows per year since 2013, the band is currently comprised of Louis Smith [Acoustic
guitar, vocals], Brian Roy [Bass, vocals], Ryan Wood [Drums], Ben Laderberg [Electric guitar], and Jake
Vanaman [Saxophone]. For such a young band, their accomplishments are sincere. Kendall Street has
performed at festivals such as Lockn’, Roosterwalk, Floydfest, Resonance, and Domefest and has opened
for acts such as Papadosio, Umphrey’s McGee, Tauk, and Leftover Salmon. All the while, the band has
proudly released three records and two EPs. Their most recent 2019 release, “Lunar Dude” showcases
their versatility and virtuosity, and was met with overwhelming support.
2020 is building up to be the biggest year yet for the band. Along with two (or perhaps three) new
records on the horizon, their upcoming Winter/Spring tour will take them all across the country in
Woody Guthrie fashion. From Louisiana to Texas, Colorado to Wisconsin, Ohio to Boston, New York City
and more, the band has no intent of slowing down any time soon. See you on the road!

River’s End Restaurant is an iconic spot for locals and visitors to Bryson City. Enjoy spectacular views of the gorge, with paddlers passing through as they complete their Nantahala River Rafting trip. Stop in for year-round lunch and dinner, with weekend brunch during the summer season, and choose from a wide range of appetizing entrees, burgers, salads, pizza, and sandwiches. Hang out for a while and enjoy a large selection of signature cocktails, wine, and beer, including local favorites.

In River’s End Restaurant, every seat has a view of the river! Enjoy music by the river and views of paddlers passing through as they complete their Nantahala River Rafting trip. Join our waitlist online to reserve a table or order online and grab your meal to go, for a sunny lunch right by the river!

Jack’s Bluegrass Brunch is every Sunday! Our menu kicks off at 12Noon with live tunes by Supper Break from 1-3pm. Try our $6 Bloody Mary or Mimosa, or grab a $15 Bottles of Champagne & OJ! Try one of our tasty brunch specials or order from our artisanal sandwich menu. Sláinte Y’all!

In conjunction with Sunday Sessions Live (and virtual) music: Food Truck Sundays will bring a new or rotating “staff favorite” cuisine each week to the Beechams Curve offerings.
Gan Shan West, our main culinary provider 6 days a week, is closed on Sundays. Enjoy the convenience, delicious variety and the music – all in one Sunday Funday stop!

Black Joe Lewis & the Honeybears return with their most subversive record to date: an exploration of the sordid trappings of ego, isolation, consumption, waste, and war. Sonically inspired by the Hill Country blues, cowpunk, and the southern soul of Stax, this album charts new territory with a heavy stream of lyrical consciousness. This is The Difference Between Me & You.

The Difference is influenced by Lewis’ first decade on the road, embodying a deep repertoire of sounds and drawing from: the heavy grooves of Albert King, the punked-up blues of R.L. Burnside, the storytelling of Bobby “Blue” Bland, and the soulfully layered horns of the Stones. No one’s sound holds more weight than the next; all are all omnipresent throughout.

The Difference Between Me & You is the band’s fifth studio album. And while it’s an approach that might veer slightly from the typical sounds those who’ve followed the band are used to hearing, it was a conscious step in a new direction for Lewis. When asked, Lewis says he wanted to “make a more complex and reflective record” than he had before.

Join us every Monday for Beer & Bath Night with Jan from Paisley Paws Mobile!

Services include:
$25 for a bath + 1 beer (mostly dry)

$25 for fanny, face, feet clip + 1 beer

$10 for pooch mani/pedi + 1 beer

First-come, first-serve. You can sign up at the bar upon arrival.

Join us for a Frenchie party! Bring your French Bulldog and enjoy drink specials & a fun polaroid photo-op in front of our wing mural!

On tour, Americana roots songwriter Jonathan Foster performs solo-acoustic at One World Brewing West in Asheville, North Carolina! -www.JonathanFosterMusic.com

Trivia Night hosted by Kristen and Daniel Priest-Prizes include One World Brewing gift cards.