Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Every Wednesday
Trivia Night
Trivia Night at Hickory Tavern
Guests will meet outside the Asheville Art Museum (2 S. Pack Square, Asheville, NC 28801) and then depart with their treasure map on a walking team scavenger hunt where they will use their minds and feet to follow clues, solve puzzles, and crack codes to find and unlock the treasure chest for a grand prize!
The hunt involves walking a distance of up to 2.0 miles in total and will take place rain or shine, so long as the weather does not become dangerous. The hunt typically takes about 60 minutes to complete.
Children under 10 years old are welcome to participate for free with the purchase of an Adult ticket.
Guests will meet outside the Asheville Art Museum (2 S. Pack Square, Asheville, NC 28801) and then depart with their treasure map on a walking team scavenger hunt where they will use their minds and feet to follow clues, solve puzzles, and crack codes to find and unlock the treasure chest for a grand prize!
The hunt involves walking a distance of up to 2.0 miles in total and will take place rain or shine, so long as the weather does not become dangerous. The hunt typically takes about 60 minutes to complete.
Children under 10 years old are welcome to participate for free with the purchase of an Adult ticket.
Every Wednesday
Trivia Night
Trivia Night at Hickory Tavern
Bring your children and join Extension Master Gardener volunteer Carol Brown under the awning for fun gardening activities – learning about soil, water, seeds, plant needs and much more! Following the activities, the group will visit the Veggie Garden of The Learning Garden and see a variety of DIY raised beds, and plants growing in grow bags pots. We will harvest and taste vegetables that are ready.
There will also be a scavenger hunt to identify the parts of plants. Fun door prizes will be raffled!
NOTE: This presentation is limited to 20 children. Children must be accompanied by a caring adult.
Portions of this program may be held outside; please dress appropriately for the weather.
The presentation is free, but attendance is limited and registration is required
. Master Gardener volunteers will be available to answers your gardening questions and address your related concerns. Feel free to bring plant or insect samples for identification and/or problem resolution. Soil test kits and information about in-person programs and activities at The Learning Garden and the Gardening in the Mountains seminars will be available. Please stop by to learn more!
Stop by and learn about composting at home. See five different composting methods on display, including a single bin unit, a tumbling composter, a wood pallet bin, a classic 3-bin system and an example of vermiculture on demo day..
Stop by and learn about composting at home. See five different composting methods on display, including a single bin unit, a tumbling composter, a wood pallet bin, a classic 3-bin system and an example of vermiculture on demo day.
Every Wednesday
Trivia Night
Trivia Night at Hickory Tavern
ON-LINE PRESENTATION: Learn how properly planting trees and shrubs helps them establish early and contributes to long and healthy lives. Questions about soils and amendments, hole size and depth, back fill and whether to stake and wrap the trunk can be site specific and are not always easily answered.
Join Horticulture Specialist and Associate Professor Barbara Fair as she demonstrates proper planting techniques for trees and shrubs and how to recognize problems that may develop years later when trees are not planted correctly. The presentation is free; registration is required.
-SEATED SHOW
– UP TO 6 MEMBERS PER TEAM
Every Wednesday
Trivia Night
Trivia Night at Hickory Tavern
Join Extension Master Gardener volunteers Pat Strang and Joyce Tromba to learn about growing and collecting 2 types of indigo for your dye gardens, and enjoy a hands-on experience with 2 methods of dying silk scarves with fresh indigo. Time permitting, information will be provided about creating an organic indigo dye vat.
Portions of this program may be held outside; please dress appropriately for the weather.
Presentation is free, a $10 donation is requested. Cash only.
Attendance is limited and registration is required.
Learn about the 2 types of indigo for your dye gardens and 2 methods of dying silk scarves with fresh indigo.
Presenters: Pat Strang and Joyce Tromba, Extension Master GardenerSM Volunteers
In this class, you will learn about growing 2 types of indigo for your dye gardens. Additionally you will have hands-on experience collecting the plant material and learning 2 methods of dying silk scarves with fresh indigo. If there is time, there will be information on creating an organic indigo dye vat.
$10 donation requested. Cash only
This class will be in the garden, please dress appropriately..
Registration: Seating is limited and registration is required.
Trivia Night at Pleb hosted by Robert’s Totally Rad Trivia from 4 to 6pm. Questions on music, TV, movies, video games, food and more. Try some wine, test your knowledge, and dominate.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Every Wednesday
Trivia Night
Trivia Night at Hickory Tavern
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Disbudding is the first step of pruning dahlias. Join Extension Master Gardener Dave Bush to learn all the steps of pruning in order to get the best blooms from your plants. Dave will also introduce the American Dahlia Society’s classification system.
Portions of this program may be held outside; please dress appropriately for the weather.
Attendance is limited and registration is required.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Every Wednesday
Trivia Night
Trivia Night at Hickory Tavern