The club will meet virtually for now.
Meetings will take place at 7:00 PM ET on the last Tuesday of each month via Zoom. Please visit the Romance Bookclub page for the monthly selection, and email Samantha at [email protected] for the link to join.
Ad Blocker Detected
It looks like you're using ad blocking technology. We are a local company, and our advertisers are local as well. Please consider allow listing our website in the future.
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
Training on holistic management, farm business, marketing & financial planning
Sessions taught by regional, experienced Farmers
One-year WNC CRAFT Farmer Network Membership
Completing and presenting an individualized farm plan
Access to Field Days with regional partners
Entry to ASAP’s Business of Farming Conference
Entry to OGS’s Spring Conference
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
Training on holistic management, farm business, marketing & financial planning
Sessions taught by regional, experienced Farmers
One-year WNC CRAFT Farmer Network Membership
Completing and presenting an individualized farm plan
Access to Field Days with regional partners
Entry to ASAP’s Business of Farming Conference
Entry to OGS’s Spring Conference
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
The club will meet virtually for now.
Meetings will take place at 7:00 PM ET on the last Tuesday of each month via Zoom. Please visit the Romance Bookclub page for the monthly selection, and email Samantha at [email protected] for the link to join.
|
|
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
Training on holistic management, farm business, marketing & financial planning
Sessions taught by regional, experienced Farmers
One-year WNC CRAFT Farmer Network Membership
Completing and presenting an individualized farm plan
Access to Field Days with regional partners
Entry to ASAP’s Business of Farming Conference
Entry to OGS’s Spring Conference
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
| Small group meeting. We will be discussing The Sweetness of Water by Nathan Harris. Limited to 8 participants. Please email [email protected] if you want to attend the small group discussion. |
|
Puptart is a tail wagging robot dog who sits and stays, pants when listening, and responds to someone talking to and petting it. It will not jump up or run away, plus it’s fur free, so no sneezes and runny noses coming your way! Every Wednesday afternoon, Puptart will be available for reading practice in the children’s picture book room. Help establish a joy of reading and develop early literacy skills. Sign up at the front desk, pick a book and practice reading for up to 15 minutes. |
A book club for home cooks, foodies, industry folks, and anyone in-between. We will be focusing on all sorts of food writing. Somethemes will be (but not limited to): food critics, chef memoirs, wine, food history, and food politics.
The Foodie group meets virtually on the last Wednesday of every month at 7 p.m. (EST), beginning in June 2022. Please email [email protected] for the Zoom meeting info.
|
|
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
Training on holistic management, farm business, marketing & financial planning
Sessions taught by regional, experienced Farmers
One-year WNC CRAFT Farmer Network Membership
Completing and presenting an individualized farm plan
Access to Field Days with regional partners
Entry to ASAP’s Business of Farming Conference
Entry to OGS’s Spring Conference
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Join Extension Master Gardener volunteer Anne Spurance for a walk through the Sun & Shade garden to talk about why some plants won’t grow, and others have to go. Why is it that perfectly healthy looking plants die? And conversely, when is it time to remove certain plants from our gardens? It can be difficult for gardeners to give up on some plants, and to be strong and finally dig them up.
Portions of this program may be held outside; please dress appropriately for the weather.
Presentation is free, but attendance is limited and registration is required.
| We will be discussing The Sweetness of Water by Nathan Harris. All are welcome! |
|
|
(Sylva, NC September 2, 2023) Jackson Arts Market, JAM Glass Gallery & Jackson County Arts Council are proud to host the second annual 4M Festival. Attendance is free to this celebration of Blue Ridge mountain culture, art, and nature. The event features 11 hours of live music, 45 live art demonstrations & workshops, speakers & performances, food trucks, bar & restaurant, wild foods, 80+ local artists vending, and much more to discover. Admire the dazzling variety of the Sparkle Glass show, an exclusive exhibit curated inside the JAM Glass Gallery.
This educational event shares a wide array of first hand experiences, guaranteed to delight everyone. Interactive workshops range from paint classes to steel forging to “backyard tea” foraging. Educational lectures by local environmental activists will share ways to help save our planet and preserve mountain heritage. Artisans, modern and traditional, will be there to demonstrate their craft to the public.
In 2022, the 4M Festival was a smashing success, seeing attendance of over 3,000 guests and over 50 vendors and demonstrators. This year the event has expanded. “We aim for 4M to connect guests with opportunities to learn and participate with local organizations, arts, nature, and continue being engaged.” Says Event Organizer Joshua Murch. There will be two stages, one at the Jackson Arts Market for music and the other at the Paper Mill Lounge for educational lectures. Full Event Schedule and Map are available at www.jacksonartsmarket.com/4m .
Don’t miss out on the exquisite craftsmanship of The Sparkle Glass Show. This shimmering exhibit inside the JAM Glass Gallery will feature over 75 glass artists’ glistening pieces. Connected to the gallery is a live glassblowing studio with artists demonstrating throughout the day.
“There really is something there for everybody. And with free admission and a gorgeous mountain view, you can’t beat it.” Says Chloe Burnette-Turner, local forager and assistant coordinator at the Jackson Arts Market. Located in the center of historic downtown Sylva, 4M is in proximity to fantastic restaurants, breweries and shops. Parking for the festival is around the corner at the Sylva First United Methodist Church. Event goes from 10am-6pm on Saturday September 2nd at 533 West Main St, Sylva and adjacent properties.
|
|
|
|
This is a hybrid event with limited in-store seating and the option to attend online. The event is free but registration is required for both in-person and virtual attendance.
John Vercher is the inaugural Wilma Dykeman Writer-in-Residence at UNC Asheville. He lives in the Philadelphia area with his wife and two sons. His debut novel, Three-Fifths, in which a savage hate crime impels a young man toward a deeper reckoning with his biracial identity, received starred reviews from Library Journal and Booklist, was named one of the best books of 2019 by the Chicago Tribune, and has sold in seven countries. In the U.K., Three-Fifths was named a Book of the Year by The Sunday Times, The Financial Times, and The Guardian.
Vercher’s second novel, After the Lights Go Out, was published by Soho Press in 2022 and has been called “simply brilliant” by Publishers Weekly in a starred review and “shrewd and explosive” by The New York Times. BookRiot selected the novel as a 2022 Best Book of the Summer; Publishers Weekly included it in their Summer Reads 2022 list; and Booklist named it an Editors’ Choice in Adult Fiction for 2022.
His forthcoming work, Devil is Fine, will be published in 2024. Learn more at https://www.johnvercherauthor.com/.
Wiley Cash is an award-winning and New York Times bestselling author of four novels and the founder of This Is Working. He has published widely on issues ranging from the environment to history to foodways to music. He serves as the Alumni Author-in-Residence at UNC-Asheville and lives in North Carolina with his wife, photographer Mallory Cash, and their daughters.
John Vercher, inaugural Wilma Dykeman Writer-in-Residence at UNC Asheville, and Wiley Cash, New York Times bestselling author and Alumni Author-in-Residence at UNC Asheville, will host a conversation and booksigning at 5 p.m. on Sunday, Sept. 3 at Malaprop’s Bookstore/Cafe in downtown Asheville.
This is a hybrid event with limited in-store seating and the option to attend online. The event is free but registration is required for both in-person and virtual attendance.
John Vercher is the inaugural Wilma Dykeman Writer-in-Residence at UNC Asheville. He lives in the Philadelphia area with his wife and two sons. His debut novel, “Three-Fifths,” in which a savage hate crime impels a young man toward a deeper reckoning with his biracial identity, received starred reviews from Library Journal and Booklist, was named one of the best books of 2019 by the Chicago Tribune, and has sold in seven countries. In the U.K., “Three-Fifths” was named a Book of the Year by The Sunday Times, The Financial Times, and The Guardian.
Wiley Cash is an award-winning and New York Times bestselling author of four novels and the founder of This Is Working. He has published widely on issues ranging from the environment to history to foodways to music. He serves as the Alumni Author-in-Residence at UNC Asheville and lives in North Carolina with his wife, photographer Mallory Cash, and their daughters. Published in September 2021, Cash’s novel “When Ghosts Come Home” was a national bestseller. In 2017, Cash’s novel “The Last Ballad” was an American Library Association Book of the Year and a Chicago Public Library Best Book of 2017.
Visit Malaprop’s website for more information and to register.
|
|
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
Training on holistic management, farm business, marketing & financial planning
Sessions taught by regional, experienced Farmers
One-year WNC CRAFT Farmer Network Membership
Completing and presenting an individualized farm plan
Access to Field Days with regional partners
Entry to ASAP’s Business of Farming Conference
Entry to OGS’s Spring Conference
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
|
|
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
Training on holistic management, farm business, marketing & financial planning
Sessions taught by regional, experienced Farmers
One-year WNC CRAFT Farmer Network Membership
Completing and presenting an individualized farm plan
Access to Field Days with regional partners
Entry to ASAP’s Business of Farming Conference
Entry to OGS’s Spring Conference
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
|
|
Join other literature lovers to discuss your favorite books at the library! This month’s pick is What My Bones Know, by Stephanie Foo. |
|
|
|
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
Training on holistic management, farm business, marketing & financial planning
Sessions taught by regional, experienced Farmers
One-year WNC CRAFT Farmer Network Membership
Completing and presenting an individualized farm plan
Access to Field Days with regional partners
Entry to ASAP’s Business of Farming Conference
Entry to OGS’s Spring Conference
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
| Every Wednesday morning, we open up the children’s activity room to give kids time for free play with puppets. Children must be under the supervision or a parent or guardian. |
|
Puptart is a tail wagging robot dog who sits and stays, pants when listening, and responds to someone talking to and petting it. It will not jump up or run away, plus it’s fur free, so no sneezes and runny noses coming your way! Every Wednesday afternoon, Puptart will be available for reading practice in the children’s picture book room. Help establish a joy of reading and develop early literacy skills. Sign up at the front desk, pick a book and practice reading for up to 15 minutes. |
The Malaprop’s Book Club, hosted by Jay Jacoby, explores a diverse selection of fiction and nonfiction books determined by member suggestion. Click here to see a full schedule of what the club is reading. Club attendees get 10% off the book at Malaprop’s!
The club meets the first Wednesday of every month at 7:00 PM. The club will meet virtually until further notice. To join the club, please email [email protected]