Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
From Heart To Table: MANNA Foodbank:
From now until December 10th, Cellarest Beer Project will donate $1 for every pour of Forbidden, a rice lager collaboration with Hi-Wire Brewing. Please visit their taproom at 395 Haywood Rd in West Asheville to enjoy a unique brew and help the community while you’re at it.
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Come down the Pack Memorial Library and play with LEGOs! Please leave your personal LEGOs at home, because we’ve got plenty.
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Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
From Heart To Table: MANNA Foodbank:
From now until December 10th, Cellarest Beer Project will donate $1 for every pour of Forbidden, a rice lager collaboration with Hi-Wire Brewing. Please visit their taproom at 395 Haywood Rd in West Asheville to enjoy a unique brew and help the community while you’re at it.
Every Wednesday
Trivia Night
Trivia Night at Hickory Tavern
Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Mark your calendars for Thursday, December 7th, 2023, as the Chamber welcomes you to an evening of enchantment, camaraderie, and celebration. The theme for the night is a perfect blend of classic and contemporary – a harmonious symphony of black, white, and red that will transform the venue into a visual masterpiece.
As the sun dips below the horizon, the gala will come to life with soulful melodies, setting the tone for an evening of refined enjoyment. Guests will savor a delectable dinner that tantalizes their taste buds and reflects the culinary artistry of the region. From the first bite to the last sip, your senses will be engaged in a delightful dance of flavors.
A highlight of the night will be the exhilarating live auction, where coveted treasures and experiences will be unveiled, offering an opportunity to acquire something truly exceptional while contributing to the community. And for those seeking to toast to the night, a cash bar will be at your service, ensuring that every moment is accompanied by your beverage of choice.
Tickets to the Black, White, & Red Gala are ON SALE NOW!, so secure your place at this extraordinary affair. Whether you’re attending with friends, colleagues, or loved ones, the gala is a perfect occasion to don your most elegant attire and embrace the spirit of the evening’s theme.
Join us for a night that will weave memories to cherish, celebrate the holiday season in style, and support the endeavors of the Chamber of Hickory Nut Gorge. Get ready to paint the night with sophistication, as we come together under the banner of elegance at the Black, White, & Red Gala.
From Heart To Table: MANNA Foodbank:
From now until December 10th, Cellarest Beer Project will donate $1 for every pour of Forbidden, a rice lager collaboration with Hi-Wire Brewing. Please visit their taproom at 395 Haywood Rd in West Asheville to enjoy a unique brew and help the community while you’re at it.
Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
From Heart To Table: MANNA Foodbank:
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Enjoy a NEW seasonal release from our partners at Highland Brewing Company. A portion of proceeds from sales of Nutz & Voltz seasonal during the release party will be donated to support land and water conservation. SAHC staff will be on-site from around 4-6 pm. Come see us and then stay to enjoy the music and dance party from 8 to 11 pm!
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
FREE | All ages
Take a stroll under festive lights and enjoy a movie on the big screen with light refreshments.
Free Photos with Santa and The Grinch, Best Christmas Character and Tacky Sweater Contest Win Prizes
Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
TFAC invites all artists: painters, sculptors, writers, performers & more — to a casual weekly drop-in gathering on Saturday mornings at 9 AM to share your works in progress, alert others, and chat about art and what’s happening in your community.
The first weekly Coffee is Saturday, August 20 at 9 am.
No RSVP needed, just drop by!
Free parking available on Melrose Avenue, behind and alongside TFAC.
From Heart To Table: MANNA Foodbank:
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Outdoor German-style Christkindlmarkt.
Artisans & Crafters. Food. Drink. Music. Santa Claus. Children’s crafts. Make your own s’mores. Outdoor games. Fun For All Ages.
Featuring: Haus Heidelberg Food Truck, Guidon Brewing Co., 30 vendors, & more
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
Come see over 22 vendors with everything from affordable treasures to the finest gems, minerals, and jewelry in the Southeast! The Mountain Area Gem & Mineral Association (MAGMA) will host our Christmas & Holiday gem show from December 8-10.
Our shows are open to the public, with free admission and food and drink available daily. The show is only a 10-minute drive from Asheville in Swannanoa, NC.
Christmas & Holiday Show hours:
Friday, December 8: 9AM- 6PM
Saturday, December 9: 9AM- 6PM
Sunday, December 10: 10AM- 5PM
This gem show is a fun family event where you can shop for minerals, crystals, and handcrafted jewelry from locally and nationally known vendors. Our vendors enjoy sharing their expert knowledge and you’re sure to learn new things and find some great gifts.
Entering the show is always free and once there, you’ll find prices range from affordable to very expensive. There’s truly a wide variety of treasures to see, from great deals to museum quality specimens! We have something for everyone, from seasoned rockhounds to new collectors and jewelry lovers.
The MAGMA Land of Sky Gem Show happens 4 times a year, with shows in March, June, September, and December, so this is an event that you can keep coming back to!
Miracle on Main Street will take over Chimney Rock Smokehouse from November 24 to December 31st. Featuring craft cocktails, tons of decor, award winning bbq, and weekly events. This place will make even the Grinch smile.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.