Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Come enjoy the Canopy Gallery and check out local growers and makers of all things plantie: from rare tropicals to native medicinals, handmade pots and trellises to botanical watercolor paintings, cut flower bouquets to herbal salves and teas….
Pop-up market features 6-10 local plant vendors on the 3rd Saturday of each month. This event is free to attend and vend.
This six week course focuses on proper socialization, bite inhibition, house training, manners and much more!
Your goal as a puppy parent is to give your pup the best possible start in life. Puppies learn more between 5 and 12 weeks of age than they will in their entire lifetime! Laying a positive foundation during this time is critical for puppies to grow into behaviorally healthy dogs.
This six week course focuses on proper socialization, bite inhibition, house training, manners and much more! The class is limited to 12 puppies who are 8 to 18 weeks old when the course begins (if your dog is over 18 weeks of age, please sign up for the Canine Manners class).
* All puppies must have started their puppy vaccine series (distemper, parvo and bordetella) at least one week prior to the first class. Owners are expected to commit to continuing this vaccine series during the six week course.
The cost of this course includes six classes, held one hour per week for six weeks from 11:30 AM – 12:30 PM on the following dates: December 16, January 6, 13, 20, 27, & February 3. Scheduled cancellations: December 23 and 30 or unless otherwise stated by trainer.
This class will take place at the Asheville Humane Training Center (800 Fairview Road, Suite C1). Please go to the BACK of the building to enter through the back training center door.
About the trainer:
Pia Silvani is an internationally-recognized dog trainer and lecturer with over 35 years’ experience. As VP of Training and Behavior at St. Hubert’s Animal Welfare Center in Madison, NJ, she developed numerous courses focused on positive, reward-based techniques. In 2013, Pia began working for the ASPCA, eventually becoming the Director, Behavioral Rehabilitation where she led programs to educate shelter professionals in effective behavior rehabilitation techniques, as well as specialized socialization, enrichment, and shelter protocols. This cutting-edge program is featured in the award-winning Netflix documentary, “Second Chance Dogs”.
After 6 years at the ASPCA, Pia has decided to re-establish her consulting business here in the Asheville area specializing in rehabilitating fearful and aggressive behaviors in dogs. She is Director of Behavior and Training at Asheville Humane, offers private behavioral consultations in client’s homes as well as teaching classes for Asheville Humane Society.
Pia has been chosen as one of Bark’s 100 picks of the best and brightest people that changed the world of dogs. Her goal has always been to combine her love of dogs with her respect and affection for people. She enriches the lives of both through humane relationship work and training.
For more information on Pia, visit her website: www.piasilvani.com and email her for more information.
Support local + small this holiday season at our 𝑴𝒆𝒓𝒓𝒚 𝑴𝒂𝒌𝒆𝒓𝒔 𝑴𝒂𝒓𝒌𝒆𝒕!
We’re decking the halls as you shop housewares, vintage pieces, original art, handmade craft, fair trade imports, and more! Free and open to the public. Dogs are welcome! Vendors are setup inside and outside the showroom and runs rain, snow, or shine. Parking is available behind the showroom.
27 Buxton Ave
24 Buxton Ave
144 Coxe Ave
197 Hilliard Ave
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Sunday, December 17, 2023, from 1-4 pm
This is a free market that will be held in The Canopy at Art Garden AVL, 191 Lyman St., #316, Asheville, NC, 28801
The two local non-profits, FIRSTwnc and Imprint Artists have come together to bring a unique holiday market filled locally hand crafted treasures by artists supported by the two organizations.
“Our mission at FIRSTwnc is to help all people, especially persons with disabilities more fully participate in the community. We work directly with persons with disabilities and their families to help them navigate complex systems and get the resources they need to thrive. With our specialized knowledge and dedicated perseverance we are able to move mountains and create solutions. We believe that individuals with disabilities can thrive within the community. Thus, we work hard to arm families and persons with disabilities with the required knowledge and support to make this a reality.”
“Imprint Artists serves artists and creative individuals through mentorship and programming that provides tools to develop the financial autonomy necessary to navigate the marketplace without having to compromise their integrity, principles or values. In this way, Imprint Artists elevates the human experience as well as quality of life through funding projects and programming that encourage cultural preservation and ritual as demonstrated through the arts.”
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Third Eye Coffee truck outside to keep ya warm!
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Join us for our biggest plant sale of the whole year! Take 20% off of all plants – yes, even the rare ones!
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
– FREE ADMISSION
– 10AM – 3PM
We’ll have local vendors set up selling handmade goods, arts, and crafts just in time for holiday gift-giving. Be sure to grab a bite from our in-house Taqueria and a drink from the bar as you peruse Asheville’s finest makers. Plus, we’ll set the mood with some classic holiday tunes!
Interested in becoming a vendor? Please send an email to [email protected].
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Free Write to a Free Life
This online group is open to everyone, regardless of whether or not you consider yourself a writer. The writing technique we will be practicing sparks great creativity, and it can help you discover new things about yourself and create exciting possibilities for your writing and your life outside the group. It’s also a fantastic way to connect with other creatives and build community.
Here’s how the group is structured: I will give the group writing prompts, and we will all spend 7 to 10 minutes writing as fast as possible without editing. After that, you can share what you wrote or not; it’s entirely up to you. The group will then have a chance to comment on your work — if anyone so chooses. The only rule is that the comments should all be positive — this is not a writing critique group and negative comments erode the sense of safety we’re all aiming for. After doing this type of writing for close to 30 years, I can say with certainty that what you learn from the group’s feedback can be priceless — you will feel heard and supported in ways you would have never imagined, and often what you thought was terrible writing actually inspires someone.
Trigger warning: I do not believe in censoring people’s self-expression. We are using stream of consciousness where anything can pop up to the surface. Sometimes people write about their experiences with sexuality, substances abuse, etc. Sometimes we write about very mundane things, like the best coffee you ever had. You just never know. If you feel this type of sharing will be too triggering, you might think twice about joining the group.
Why join this group?
· You want to connect with others in a safe way. First, you never have to read your work aloud; you can share parts of your piece, give a general summary, or say nothing. Be aware that while reading your unedited work out loud can feel terrifying to some, I pride myself on creating an environment where it’s safe to share literally anything.
I promise you, in this group, we will not judge you. Neither on your writing nor on anything else. It’s in the sharing that magical and enduring connections are born. As people share their work, you can learn what makes them tick and what inspires and challenges them, so it’s easy to form authentic relationships.
· Your inner demons are getting unruly. This type of writing provides access to your subconscious mind, where you can find fresh insights on issues you’ve found vexing. I’ve been doing free writing for almost 30 years now, mostly because I find it very therapeutic, and at the risk of sounding melodramatic, I believe it has actually saved my life. You don’t always have access to a therapist right when you need one, but you always have access to your inner healer, and I find my way to this underappreciated-but-wise source through free writing. I’m not alone in this either. The NIH says that journaling is good for those suffering from PTSD (and I would say many other sources of angst as well). I have a psychology background and have worked in psychiatry at Harvard Medical School. I’ve worked in hospice too, and I am a trained life coach who often uses therapeutic writing with my clients.
**In my current work I have found that it is often writing, not talking, that leads to the most significant breakthroughs.**
· You want to slay your inner critic. Stream-of-consciousness writing allows you to bypass the inner critic, that dastardly bastard that blocks your creativity, stymies your healing-and often stops you from writing or doing much of anything.
Please note that due to the nature of the group, the doors close promptly at 7:10. If you have any questions or concerns, or if you would rather have a private writing and/or coaching session with me than do this work in a group setting, I give a substantial discount to Meetup members, so don’t hesitate to get in touch with me at: [email protected].
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Save the date for our 31st Annual Spring Conference, March 8-10, 2024, at Mars Hill University. Registration opens Wednesday, December 6, 2023.
Friday pre-conferences in 2024 will include full-day workshops from JM Fortier (founder of Jardins de la Grelinette and the Market Gardener Institute), Jeannie Dunne (director of Red Moon Herbs), and Ember Phoenix (Soul Thrive Apothecary).
Our main conference program will feature over 60 classes on 13 learning tracks, including Cooking, Earth Stewardship, Farming Business, Farming Production, Forest Farming, Food Justice, Gardening, Herbs, Living on the Land, Mushrooms, Permaculture, Pollinators & Pests, and Soils. For a deeper dive into these fields, the conference will also include nine half-day classes including speakers like Jesse Frost of the No-Till Market Garden Podcast and workshops exploring fermentation on the farm and in the kitchen, lean farming, seed saving, building your farm brand, fruit tree propagation, and more.
Kick off the year with a focus on health and wellness at our event featuring SAVOR Shrub Bitters. Join us for a class and tasting session with SAVOR owner Kat, who will showcase the aperitif-inspired fruit-forward bitters and discuss the health benefits of ingredients. Learn to craft cocktails and mocktails, and discover the joy of making mixers and bitters for health. SAVOR’s unique flavors shine in classic drinks, adding a twist to your favorites. Kat, a herbalism expert, created these bitters with a commitment to joyful self-care, emphasizing the importance of savoring the moment. Cheers to a vibrant and nourishing start to the year!
Explore our exclusive End of Year Sale featuring an exquisite collection of affordable luxury furniture renowned for its heirloom quality and eco-friendly comfort. Join us from December 16th to January 8th at both our furniture studios in Asheville, NC, and Cashiers, NC.
Indulge in a rewarding shopping experience in our main studio with tiered discounts:
– Enjoy 15% off total purchases up to $1,500
– Elevate your space with 20% off total purchases ranging from $1,501 to $5,000
– Embark on a luxury journey with 25% off total purchases exceeding $5,000
Learn about how to grow mushrooms at home, basic fungal biology, and the top wild mushrooms to collect in the forest. Presented by Steve Pettis, Henderson County Commercial and Consumer Horticulture Agent and host of the Gardening in the Mountains Radio Show,

