Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
We are pleased to announce the Asheville Art Museum’s Annual Gala: Timeless on June 1, 2024!
This annual fundraising event supports the Museum’s exhibitions, educational programming, and community events year-round.
The 2024 Gala—Timeless—will celebrate the world of photography and its ability to capture a moment in time forever. Our theme is in conjunction with the exhibition Shifting Perceptions: Photographs from the Collection, on view May 17 through September 23, 2024 at the Museum.
Table Sponsorships include dinner, VIP cocktail hour, valet parking, and drink tickets for up to 8 guests and recognition in the event’s program and in Museum digital communications. Bring your colleagues, clients, friends, or family for an elegant evening at the Museum. Your attendance will not only support the Museum but also provide an opportunity to network with fellow community members, artists, community leaders, and art enthusiasts.
We hope you will join us for a Timeless evening!
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
We’re excited to bring a SpringFest to Asheville in 2024 and hope you’ll support our FREE festival by donating to our fundraiser.
We’re bringing a very FUN Family Fun Zone, shopping, DJ and Emcee, and lots of incredible vegan food, and more to Pack Square Park for our Spring Edition!!
You don’t want to miss this fun event. Mark your calendars and get your tickets, swag bags, VIP, VIP PLUS, and/or merch ahead of the festival.
$5 Suggested donation ahead of the event or at the festival is requested.
$15 Swag Bag option will be available! Compostable bag filled with $50+ worth of samples and coupons.
$25 – VIP tickets – enter the event 30 minutes early. Get a cool upgraded goody bag that is reusable with items different from the swag bags. Limited to 100. Get entered into our raffle and get 25 entries for each VIP Entry you purchase. $100+ worth of samples and coupons.
$35 – VIP PLUS – Not interested in a bag filled with items you don’t want or need? Our VIP PLUS will be a cool reusable bag (different from the VIP bag) and also comes with a vegan shirt design different from any you can purchase at our booth. Enter the event 30 minutes early to shop before the crowds. Make sure to let us know your shirt size!
Winners will be picked randomly after the festival and winners will be notified via email. Prize Packs TBD.
Vendors can send an inquiry by going to vegfestexpos.com. Volunteers can sign up on that site as well.
*Food Trucks
*DJ and Emcee
*Family Fun Zone
*Free Face Painting
*Vegan Food
*Shopping
*Fun Contests with prizes
Come out and support our vendors and plan on enjoying the music too. Our Family Fun Zone is perfect for children of all ages and includes life sized games, coloring, and more!
On Sunday, June 2, 2024 from 1pm-4pm, The Adventure Center of Asheville will host its inaugural AVL Family Adventure Festival at 85 Expo Drive. Formerly Zipping For Autism, this family event will have live music, food, cold beer, scads of kids activities, bike, kayak and climbing demos, face painting, crafts, hay rides, games and MUCH MUCH MORE. Come and enjoy the festival or buy a combo pass and add a trip through Asheville Treetops Adventure Park on the sampler trail (9 challenge obstacles, 12’ in the trees, 1 continuous aerial trail). This event is being hosted by The Adventure Center of Asheville and produced by Asheville Plays! with 100% of proceeds benefiting Camp Lakey Gap. The proceeds directly impact the lives of autistic people and their families by providing scholarships for a one-of-a-kind, week-long residential summer camp experience for autistic children and adults.
|
|
|
|
|
|
|
|
|
|
|
|
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
|
|
|
|
|
|
|
|
|
|
|
|
Join us at the Reuter Family YMCA for a demo of the upcoming Silver and Strong class that will be all about strength training for seniors!
This event is free and open to everyone.
We’ve heard your valuable feedback, and now you don’t have to hear us! Beginning May 4, 2021, the period between 8 and 10 a.m. on the first Tuesday morning of every month will be reserved for “Meditative Mornings,” a pause for quiet time in our gardens and on our trails. During this time, our working garden crew will abstain from using leaf blowers, mowers and other equipment so you can be sure to enjoy the sounds of birds and the wind in the trees.
Take advantage of half-price parking on the first Tuesday of every month and come out to the Arboretum to enjoy a Meditative Morning!
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
|
|
|
|
|
|
|
|
|
|
|
|
This June and July, join Buncombe County libraries to learn about the evidence-driven practices and public health policies helping our community navigate crises.
During the early years of the AIDS epidemic in Asheville, a small group of dedicated volunteers came together to care for people with AIDS-related illnesses. Soon after, they added prevention education and harm reduction services to their repertoire, including a syringe exchange program. Now recognized by the CDC, WHO, and other professional organizations as an important public health strategy, syringe exchange programs were illegal in North Carolina until 2016.
This panel, moderated by scholar Abigail K. Stephens, will feature speakers Michael Harney, Lacy Hoyle, and Amy Upham to discuss the early days of the Western North Carolina AIDS Project (WNCAP) and the Needle Exchange Program of Asheville (NEPA), and how that history has shaped today’s public health efforts.
|
A Matter of Balance: Managing Concerns About Falls Many older adults experience concerns about falling and restrict their activities. A Matter of Balance is an award-winning program designed to manage falls and increase activity levels.This program emphasizes practical strategies to manage falls. You Will Learn To: Who Should Attend? Classes are held once a week for 8 weeks for 2 hours each. Participants are expected to attend the entire series. Registration is required and will be limited. This class will be facilitated by Heather Bauer, master trainer. The series is sponsored by the Land of Sky Area Agency on Aging. |
Join Asheville Area Habitat for Humanity and 7 local chefs for a fun evening of creative cuisine and craft beverages in support of one of our region’s most pressing issues – affordable housing. Produced by Shay & Company, Habitat’s “Blueprint Breakfast for Dinner” takes place at 6pm on Thursday, June 6 at plēb urban winery in the River Arts District. Enjoy delicious food, drink, and music to help our community thrive, one family at a time. Purchase tickets at eventbrite or learn more at ashevillehabitat.org.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
|
|
|
|
|
|
|
|
|
|
|
|
GREAT OPPORTUNITY to have an in-person healing session in ASHEVILLE by Chloe Kemp, award-winning best-selling author, seer, medium, and intuitive shamanic energy healer. Sessions available MAY 23 – JUNE 8 at location 2 blocks from Malvern Hills Park. Chloe utilizes her past life memories of ancient healing techniques, working with her Spirit guides to provide energetic emotional, physical, mental and spiritual healing. If Spirit has information about a client’s past life, Chloe receives sensations and visions, allowing her to see people, places and experiences from the past life. Frequently, stuck energy that causes problems in this lifetime involves a person’s trauma in a past life. Chloe will re-experience the trauma for you, clearing and releasing all energy that no longer serves you if her Spirit Guides determine it is necessary to clear a past life. She also balances your chakras and performs extra work on any physical, emotional, or spiritual areas her Spirit Guides deem necessary. Afterward Chloe assists her clients with processing the experience. For more information about Chloe, her spiritual memoir, and her healing work, visit https://www.chloekempwisdomkeeper.com
Yoga Nidra brings you into a deeply restorative healing state that will release tension, enhance your vital life source, and leave you with a greater sense of peace and wellbeing.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Through Gabrielle Roth’s 5Rhythms movement practice and Mindfulness meditation, one may build a skill set that supports balance, ease and joy. If you have been looking to increase appreciation, gratitude and happiness, then now is a perfect time to celebrate being alive in the natural beauty of Western North Carolina at the beautiful Horse Shoe Farm.
Each day will include discourses on 5Rhythms philosophy and embodied practice, seated meditation, Dharma talks & sharing. There is a science to achieving ecstatic states and this is the mastery I come to share. This workshop is designed for all who want to join in expanding the possibility of entering altered states in a natural way.
Tuition: $400 Regular / $345 Early Bird (ends May 7, 2024)
Lunch Optional Add on: $35 per day
*This event is likely to sell out, early registration encouraged.
|
|
|
|
|
|
|
|
|
|
|
|
Join us for a guided meditation session by Asheville Wellness Tours! Immerse yourself in the soothing sounds of a wide variety of instruments including crystal bowls, gongs, didgeridoo, handpans, flutes, chimes, and so much more! Feel the vibrations wash away any stress or tension and enjoy this opportunity to clear your mind and renew. Space is limited.