ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

The Event Support Grant covers qualifying City of Asheville fees for free nonprofit events held on city-owned public property, providing a competitive process for organizations to receive financial support. Grants typically range from $3,000-$10,000 but may fall outside of that range depending on the event. Proposals that increase exposure to the arts and promote a high quality of life for residents will receive special consideration. This is the second year ArtsAVL will facilitate the grant after unanimous approval from City Council. The application opens September 9 and closes October 14.

The Grassroots Arts Program provides programmatic and operating support for nonprofit arts organizations across all 100 counties in North Carolina through partnerships with local arts councils. Special consideration is given to multicultural programs and organizations outside of the City of Asheville. Grants range from $2,500-$7,50. Applications open August 15 and close September 16.

The Event Support Grant covers qualifying City of Asheville fees for free nonprofit events held on city-owned public property, providing a competitive process for organizations to receive financial support. Grants typically range from $3,000-$10,000 but may fall outside of that range depending on the event. Proposals that increase exposure to the arts and promote a high quality of life for residents will receive special consideration. This is the second year ArtsAVL will facilitate the grant after unanimous approval from City Council. The application opens September 9 and closes October 14.

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

The Event Support Grant covers qualifying City of Asheville fees for free nonprofit events held on city-owned public property, providing a competitive process for organizations to receive financial support. Grants typically range from $3,000-$10,000 but may fall outside of that range depending on the event. Proposals that increase exposure to the arts and promote a high quality of life for residents will receive special consideration. This is the second year ArtsAVL will facilitate the grant after unanimous approval from City Council. The application opens September 9 and closes October 14.

The Event Support Grant covers qualifying City of Asheville fees for free nonprofit events held on city-owned public property, providing a competitive process for organizations to receive financial support. Grants typically range from $3,000-$10,000 but may fall outside of that range depending on the event. Proposals that increase exposure to the arts and promote a high quality of life for residents will receive special consideration. This is the second year ArtsAVL will facilitate the grant after unanimous approval from City Council. The application opens September 9 and closes October 14.

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

The Event Support Grant covers qualifying City of Asheville fees for free nonprofit events held on city-owned public property, providing a competitive process for organizations to receive financial support. Grants typically range from $3,000-$10,000 but may fall outside of that range depending on the event. Proposals that increase exposure to the arts and promote a high quality of life for residents will receive special consideration. This is the second year ArtsAVL will facilitate the grant after unanimous approval from City Council. The application opens September 9 and closes October 14.

The Event Support Grant covers qualifying City of Asheville fees for free nonprofit events held on city-owned public property, providing a competitive process for organizations to receive financial support. Grants typically range from $3,000-$10,000 but may fall outside of that range depending on the event. Proposals that increase exposure to the arts and promote a high quality of life for residents will receive special consideration. This is the second year ArtsAVL will facilitate the grant after unanimous approval from City Council. The application opens September 9 and closes October 14.

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

The Event Support Grant covers qualifying City of Asheville fees for free nonprofit events held on city-owned public property, providing a competitive process for organizations to receive financial support. Grants typically range from $3,000-$10,000 but may fall outside of that range depending on the event. Proposals that increase exposure to the arts and promote a high quality of life for residents will receive special consideration. This is the second year ArtsAVL will facilitate the grant after unanimous approval from City Council. The application opens September 9 and closes October 14.

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

The Event Support Grant covers qualifying City of Asheville fees for free nonprofit events held on city-owned public property, providing a competitive process for organizations to receive financial support. Grants typically range from $3,000-$10,000 but may fall outside of that range depending on the event. Proposals that increase exposure to the arts and promote a high quality of life for residents will receive special consideration. This is the second year ArtsAVL will facilitate the grant after unanimous approval from City Council. The application opens September 9 and closes October 14.

The Event Support Grant covers qualifying City of Asheville fees for free nonprofit events held on city-owned public property, providing a competitive process for organizations to receive financial support. Grants typically range from $3,000-$10,000 but may fall outside of that range depending on the event. Proposals that increase exposure to the arts and promote a high quality of life for residents will receive special consideration. This is the second year ArtsAVL will facilitate the grant after unanimous approval from City Council. The application opens September 9 and closes October 14.