Tickets for our 2024 Table for Three raffle will go on sale March 15, 2024! Table for Three is MANNA’s partnership with the Asheville-area’s nationally-recognized independent restaurant scene. You could win an incredible grand prize: a meal for two at 52 of the Asheville-area’s top local restaurants. That’s a year’s worth of dining out at a value of more than $3,000!

The best part is that each ticket supports MANNA’s vital work to provide food to Western North Carolina neighbors struggling to make ends meet. With every ticket sold, we can provide enough food to feed one person a daily meal … for more than an entire year. That’s why we call it Table for Three!

TICKETS ARE $124

Table for Three raffle tickets are $124 each. This is a very intentional ticket price: $124 is what it costs MANNA to feed one person a meal a day for more than one year. With every ticket purchased, you help set the table for a neighbor facing food insecurity.

THE GRAND PRIZE

The winner will receive gift certificates to 52 different Asheville-area restaurants. The gift certificates are transferrable, so you can share them with friends and family, give them as client gifts, or, of course, use them all yourself!

Gift certificates do not include tax or gratuity and cannot be used for alcohol. Some restaurants may limit use during holidays or special events. Certificates can be used for dine-in or carry-out service in cases where the restaurant offers the carry-out option.

THE WINNER

A single winner will be drawn via livestream on MANNA’s Facebook page on or before Friday, May 15. All raffle ticket holders will be notified in advance of the exact day and time of the drawing. Ticketholders do not need to be tuned into the livestream to win. The winner will be asked to come to MANNA (on a day and time following the drawing, and agreed upon by the winner and MANNA), to claim their prize. And then … let the dining begin!

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

MHO is Mast General Store’s Round Up Partner for April at their Downtown Asheville location. Shoppers have the chance to support MHO by “rounding up” their sale to the nearest dollar! Visit Mast General at 15 Biltmore Ave to shop for great gear while supporting a great cause.

Tickets for our 2024 Table for Three raffle will go on sale March 15, 2024! Table for Three is MANNA’s partnership with the Asheville-area’s nationally-recognized independent restaurant scene. You could win an incredible grand prize: a meal for two at 52 of the Asheville-area’s top local restaurants. That’s a year’s worth of dining out at a value of more than $3,000!

The best part is that each ticket supports MANNA’s vital work to provide food to Western North Carolina neighbors struggling to make ends meet. With every ticket sold, we can provide enough food to feed one person a daily meal … for more than an entire year. That’s why we call it Table for Three!

TICKETS ARE $124

Table for Three raffle tickets are $124 each. This is a very intentional ticket price: $124 is what it costs MANNA to feed one person a meal a day for more than one year. With every ticket purchased, you help set the table for a neighbor facing food insecurity.

THE GRAND PRIZE

The winner will receive gift certificates to 52 different Asheville-area restaurants. The gift certificates are transferrable, so you can share them with friends and family, give them as client gifts, or, of course, use them all yourself!

Gift certificates do not include tax or gratuity and cannot be used for alcohol. Some restaurants may limit use during holidays or special events. Certificates can be used for dine-in or carry-out service in cases where the restaurant offers the carry-out option.

THE WINNER

A single winner will be drawn via livestream on MANNA’s Facebook page on or before Friday, May 15. All raffle ticket holders will be notified in advance of the exact day and time of the drawing. Ticketholders do not need to be tuned into the livestream to win. The winner will be asked to come to MANNA (on a day and time following the drawing, and agreed upon by the winner and MANNA), to claim their prize. And then … let the dining begin!

At the Asheville Art Museum, we strive to transform lives through art. We do this by not only inviting people to experience the great works in our galleries, but also by creating opportunities to engage with the rich tapestry of artistic expression unfolding within our city today. Our dynamic events provide an opportunity for community members and diverse artists to come together, fostering connection and inspiration for all participants. Here’s an example of this work in action: we recently held a Community Day inspired by our latest exhibition The New Salon: A Contemporary View, which celebrates Pop-Surrealist, Graffiti, and Street Art, the event centered around creative activities with a similarly rebellious spirit. Community members were invited to express the most fantastical corners of their imagination with chalk, visit our Makerspace to design press-on nails with help from Asheville nail artist Rachel Ghazarian, get a glimpse of their future with a tarot reading from Krysta Beth Heidman, or enjoy the perfect soundtrack provided by local DJ Lil Meow Meow. The event concluded with spotlight talks and tours of the exhibition, which includes works from local artists Ian Wilkinson, Maxx Feist, Ishmael Leaver, Danny Reed, and Brian Mashburn, giving visitors the opportunity to engage directly with the works that inspired the day’s activities. Your generous support is instrumental to initiatives like these, which foster vibrant connections between our community and the talented creatives who make Asheville’s art scene thrive. By contributing to our Spring Annual Fund, you play a crucial role in nurturing artistic excellence and enriching our community through the power of the arts.

MHO is Mast General Store’s Round Up Partner for April at their Downtown Asheville location. Shoppers have the chance to support MHO by “rounding up” their sale to the nearest dollar! Visit Mast General at 15 Biltmore Ave to shop for great gear while supporting a great cause.

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

Tickets for our 2024 Table for Three raffle will go on sale March 15, 2024! Table for Three is MANNA’s partnership with the Asheville-area’s nationally-recognized independent restaurant scene. You could win an incredible grand prize: a meal for two at 52 of the Asheville-area’s top local restaurants. That’s a year’s worth of dining out at a value of more than $3,000!

The best part is that each ticket supports MANNA’s vital work to provide food to Western North Carolina neighbors struggling to make ends meet. With every ticket sold, we can provide enough food to feed one person a daily meal … for more than an entire year. That’s why we call it Table for Three!

TICKETS ARE $124

Table for Three raffle tickets are $124 each. This is a very intentional ticket price: $124 is what it costs MANNA to feed one person a meal a day for more than one year. With every ticket purchased, you help set the table for a neighbor facing food insecurity.

THE GRAND PRIZE

The winner will receive gift certificates to 52 different Asheville-area restaurants. The gift certificates are transferrable, so you can share them with friends and family, give them as client gifts, or, of course, use them all yourself!

Gift certificates do not include tax or gratuity and cannot be used for alcohol. Some restaurants may limit use during holidays or special events. Certificates can be used for dine-in or carry-out service in cases where the restaurant offers the carry-out option.

THE WINNER

A single winner will be drawn via livestream on MANNA’s Facebook page on or before Friday, May 15. All raffle ticket holders will be notified in advance of the exact day and time of the drawing. Ticketholders do not need to be tuned into the livestream to win. The winner will be asked to come to MANNA (on a day and time following the drawing, and agreed upon by the winner and MANNA), to claim their prize. And then … let the dining begin!

At the Asheville Art Museum, we strive to transform lives through art. We do this by not only inviting people to experience the great works in our galleries, but also by creating opportunities to engage with the rich tapestry of artistic expression unfolding within our city today. Our dynamic events provide an opportunity for community members and diverse artists to come together, fostering connection and inspiration for all participants. Here’s an example of this work in action: we recently held a Community Day inspired by our latest exhibition The New Salon: A Contemporary View, which celebrates Pop-Surrealist, Graffiti, and Street Art, the event centered around creative activities with a similarly rebellious spirit. Community members were invited to express the most fantastical corners of their imagination with chalk, visit our Makerspace to design press-on nails with help from Asheville nail artist Rachel Ghazarian, get a glimpse of their future with a tarot reading from Krysta Beth Heidman, or enjoy the perfect soundtrack provided by local DJ Lil Meow Meow. The event concluded with spotlight talks and tours of the exhibition, which includes works from local artists Ian Wilkinson, Maxx Feist, Ishmael Leaver, Danny Reed, and Brian Mashburn, giving visitors the opportunity to engage directly with the works that inspired the day’s activities. Your generous support is instrumental to initiatives like these, which foster vibrant connections between our community and the talented creatives who make Asheville’s art scene thrive. By contributing to our Spring Annual Fund, you play a crucial role in nurturing artistic excellence and enriching our community through the power of the arts.

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

Tickets for our 2024 Table for Three raffle will go on sale March 15, 2024! Table for Three is MANNA’s partnership with the Asheville-area’s nationally-recognized independent restaurant scene. You could win an incredible grand prize: a meal for two at 52 of the Asheville-area’s top local restaurants. That’s a year’s worth of dining out at a value of more than $3,000!

The best part is that each ticket supports MANNA’s vital work to provide food to Western North Carolina neighbors struggling to make ends meet. With every ticket sold, we can provide enough food to feed one person a daily meal … for more than an entire year. That’s why we call it Table for Three!

TICKETS ARE $124

Table for Three raffle tickets are $124 each. This is a very intentional ticket price: $124 is what it costs MANNA to feed one person a meal a day for more than one year. With every ticket purchased, you help set the table for a neighbor facing food insecurity.

THE GRAND PRIZE

The winner will receive gift certificates to 52 different Asheville-area restaurants. The gift certificates are transferrable, so you can share them with friends and family, give them as client gifts, or, of course, use them all yourself!

Gift certificates do not include tax or gratuity and cannot be used for alcohol. Some restaurants may limit use during holidays or special events. Certificates can be used for dine-in or carry-out service in cases where the restaurant offers the carry-out option.

THE WINNER

A single winner will be drawn via livestream on MANNA’s Facebook page on or before Friday, May 15. All raffle ticket holders will be notified in advance of the exact day and time of the drawing. Ticketholders do not need to be tuned into the livestream to win. The winner will be asked to come to MANNA (on a day and time following the drawing, and agreed upon by the winner and MANNA), to claim their prize. And then … let the dining begin!

At the Asheville Art Museum, we strive to transform lives through art. We do this by not only inviting people to experience the great works in our galleries, but also by creating opportunities to engage with the rich tapestry of artistic expression unfolding within our city today. Our dynamic events provide an opportunity for community members and diverse artists to come together, fostering connection and inspiration for all participants. Here’s an example of this work in action: we recently held a Community Day inspired by our latest exhibition The New Salon: A Contemporary View, which celebrates Pop-Surrealist, Graffiti, and Street Art, the event centered around creative activities with a similarly rebellious spirit. Community members were invited to express the most fantastical corners of their imagination with chalk, visit our Makerspace to design press-on nails with help from Asheville nail artist Rachel Ghazarian, get a glimpse of their future with a tarot reading from Krysta Beth Heidman, or enjoy the perfect soundtrack provided by local DJ Lil Meow Meow. The event concluded with spotlight talks and tours of the exhibition, which includes works from local artists Ian Wilkinson, Maxx Feist, Ishmael Leaver, Danny Reed, and Brian Mashburn, giving visitors the opportunity to engage directly with the works that inspired the day’s activities. Your generous support is instrumental to initiatives like these, which foster vibrant connections between our community and the talented creatives who make Asheville’s art scene thrive. By contributing to our Spring Annual Fund, you play a crucial role in nurturing artistic excellence and enriching our community through the power of the arts.

HRC is proud to announce the Purple Ribbon Charity Pickleball Tournament!  This one day tournament will be on Saturday, May 4^th.  Profits will be donated to the Alzheimer’s Association as part of their Longest Day initiative.

The divisions will be:  Men’s,  Women’s and Mixed Open Doubles
18+ Men’s, Women’s and Mixed  3.0, 3.5, 4.0, 4.5 Doubles.
There will be no singles.

Each team is guaranteed to play at least 3 matches during the tournament.  All participants get a swag bag on check-in and free food and drink will be provided.  Awards will be given for the 1^st and 2^nd place teams in each division.  There is a $40.00 entry fee for each event entered per person.  Each participant can play up to two events.

More information can be found at HRC’s website, www.hendersonvilleracquetclub.com.  Signup deadline is Sunday, April 28th.

Hendersonville Racquet Club is a ten acre complex that includes 5 outdoor pickleball courts, 6 outdoor tennis courts, 3 indoor tennis courts, four indoor pickleball courts, four racquetball courts, an outdoor swimming pool, fitness center, group fitness classes, and outdoor leisure area by Shaw’s Creek and pond. More information can be found at www.hendersonvilleracquetclub.com, calling 828-693-0040 or emailing [email protected].

###END

Tickets for our 2024 Table for Three raffle will go on sale March 15, 2024! Table for Three is MANNA’s partnership with the Asheville-area’s nationally-recognized independent restaurant scene. You could win an incredible grand prize: a meal for two at 52 of the Asheville-area’s top local restaurants. That’s a year’s worth of dining out at a value of more than $3,000!

The best part is that each ticket supports MANNA’s vital work to provide food to Western North Carolina neighbors struggling to make ends meet. With every ticket sold, we can provide enough food to feed one person a daily meal … for more than an entire year. That’s why we call it Table for Three!

TICKETS ARE $124

Table for Three raffle tickets are $124 each. This is a very intentional ticket price: $124 is what it costs MANNA to feed one person a meal a day for more than one year. With every ticket purchased, you help set the table for a neighbor facing food insecurity.

THE GRAND PRIZE

The winner will receive gift certificates to 52 different Asheville-area restaurants. The gift certificates are transferrable, so you can share them with friends and family, give them as client gifts, or, of course, use them all yourself!

Gift certificates do not include tax or gratuity and cannot be used for alcohol. Some restaurants may limit use during holidays or special events. Certificates can be used for dine-in or carry-out service in cases where the restaurant offers the carry-out option.

THE WINNER

A single winner will be drawn via livestream on MANNA’s Facebook page on or before Friday, May 15. All raffle ticket holders will be notified in advance of the exact day and time of the drawing. Ticketholders do not need to be tuned into the livestream to win. The winner will be asked to come to MANNA (on a day and time following the drawing, and agreed upon by the winner and MANNA), to claim their prize. And then … let the dining begin!

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

This convention provides great opportunities for you to transform as you fellowship with Christian healthcare professionals, learn about current health and social issues, renew your faith through worship and network with exhibiting organizations. You don’t want to miss this event!

Who should attend the National Convention?

Physicians, Physician Assistants, Nurse Practitioners, Dentists, Optometrists, Nurses, Dental Hygienists, Administrators and Office Staff, Residents, Students, all other healthcare professionals, and spouses of all healthcare professionals.

Tickets for our 2024 Table for Three raffle will go on sale March 15, 2024! Table for Three is MANNA’s partnership with the Asheville-area’s nationally-recognized independent restaurant scene. You could win an incredible grand prize: a meal for two at 52 of the Asheville-area’s top local restaurants. That’s a year’s worth of dining out at a value of more than $3,000!

The best part is that each ticket supports MANNA’s vital work to provide food to Western North Carolina neighbors struggling to make ends meet. With every ticket sold, we can provide enough food to feed one person a daily meal … for more than an entire year. That’s why we call it Table for Three!

TICKETS ARE $124

Table for Three raffle tickets are $124 each. This is a very intentional ticket price: $124 is what it costs MANNA to feed one person a meal a day for more than one year. With every ticket purchased, you help set the table for a neighbor facing food insecurity.

THE GRAND PRIZE

The winner will receive gift certificates to 52 different Asheville-area restaurants. The gift certificates are transferrable, so you can share them with friends and family, give them as client gifts, or, of course, use them all yourself!

Gift certificates do not include tax or gratuity and cannot be used for alcohol. Some restaurants may limit use during holidays or special events. Certificates can be used for dine-in or carry-out service in cases where the restaurant offers the carry-out option.

THE WINNER

A single winner will be drawn via livestream on MANNA’s Facebook page on or before Friday, May 15. All raffle ticket holders will be notified in advance of the exact day and time of the drawing. Ticketholders do not need to be tuned into the livestream to win. The winner will be asked to come to MANNA (on a day and time following the drawing, and agreed upon by the winner and MANNA), to claim their prize. And then … let the dining begin!

At the Asheville Art Museum, we strive to transform lives through art. We do this by not only inviting people to experience the great works in our galleries, but also by creating opportunities to engage with the rich tapestry of artistic expression unfolding within our city today. Our dynamic events provide an opportunity for community members and diverse artists to come together, fostering connection and inspiration for all participants. Here’s an example of this work in action: we recently held a Community Day inspired by our latest exhibition The New Salon: A Contemporary View, which celebrates Pop-Surrealist, Graffiti, and Street Art, the event centered around creative activities with a similarly rebellious spirit. Community members were invited to express the most fantastical corners of their imagination with chalk, visit our Makerspace to design press-on nails with help from Asheville nail artist Rachel Ghazarian, get a glimpse of their future with a tarot reading from Krysta Beth Heidman, or enjoy the perfect soundtrack provided by local DJ Lil Meow Meow. The event concluded with spotlight talks and tours of the exhibition, which includes works from local artists Ian Wilkinson, Maxx Feist, Ishmael Leaver, Danny Reed, and Brian Mashburn, giving visitors the opportunity to engage directly with the works that inspired the day’s activities. Your generous support is instrumental to initiatives like these, which foster vibrant connections between our community and the talented creatives who make Asheville’s art scene thrive. By contributing to our Spring Annual Fund, you play a crucial role in nurturing artistic excellence and enriching our community through the power of the arts.

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.