Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

OUTDOOR SHOW
Join us on Tuesday nights for Magnetic’s signature variety show. There will be an exciting mix of comedy, music, theatre, dance, magic and more! Smoky Park Supper Club is offering us their beautiful outdoor venue, and will be selling food and drinks. The event is BYOC (bring your own chair), and we will, of course, be following strict Covid safety protocols. We can’t wait to see you there!

Join us Tuesday nights, beginning April 13th, as The Magnetic Theatre teams up with the wizards at Smoky Park Supper Club to host a live, outdoor variety show. We’ll be filling Smoky Park’s gorgeous, riverside outdoor space with comedy, theatre, music and so much more.
There will be food and beverages available for purchase.
- This is a BYOC (Bring-Your-Own-Chair) event.
- In accordance with safety guidelines this show will be staged outdoors, with mask and social distancing protocols enforced. There will also be temperature checks and COVID waivers that need to be signed by each attendee at the gate.
- Please arrive at least 15 minutes before the 7pm showtime.
- We do require that masks be worn at all times unless you are actively eating or drinking.

Included with admission
Our fun-for-all-ages botanical model train displays invite you to experience our grounds in an engaging new way. Located in the Conservatory in the Walled Garden, the displays feature replicas of structures connected with Biltmore and its founder George Vanderbilt. Each beautifully executed piece was handcrafted from such natural elements as leaves, bark, and twigs.
In compliance with state and local mandates related to COVID-19, all guests must enter the Conservatory via the ADA entrance in the back and follow a one-way route.
Included with admission
A unique-to-Biltmore, large-scale outdoor sculpture will be crafted and installed in Antler Hill Village this spring by Patrick Dougherty. Over the last three decades, this internationally-acclaimed artist has combined his carpentry skills and love of nature to build over 300 of these wondrous works, captivating the hearts and imaginations of viewers worldwide.
Image: Close Ties (2006) Scottish Basketmakers Circle, Dingwall, Scotland. Photo: Fin Macrae
NOTE: This is an example of Patrick Dougherty’s work; the artist will create Biltmore’s unique structure in Antler Hill Village this spring.

Summer at Biltmore offers an abundance of opportunities to explore our 8,000-acre Blue Ridge Mountain backyard and create the kind of memories that last a lifetime. Wander through historic gardens, along winding trails, and within the spacious halls of America’s Largest Home®. Enjoy extraordinary experiences and peace of mind in one spectacular setting: only at Biltmore.

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas!
Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century.
Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and a specialty boxed lunch. During the month of October. 9am and 2pm departures. 9am will feature the option of a delicious Sausage & Bacon Quiche or Cheesy Ham Hash Brown Casserole. The 2pm departure will be serving the popular BBQ meal.
| Diesel | $109.00 ($114.00 October) | Not Permitted |
| Steam | $119.00 ($126.00 October) | Not Permitted |
| Locomotive | Adult (21+ Only) | Under 21 |
|---|
How to Purchase
You can purchase your tickets online or call our reservations department at (800) 872-4681. Or, you can purchase your tickets the day of in the Bryson City Depot. No matter how you purchase tickets, they’ll be waiting at will call.

Dive in with us for a tasting feast exploring sustainable seafood and fish from the mountains
to the sea. Learn about the best choices you can make to ensure you are eating seafood and
fish that are well managed and caught or farmed responsibly. Conversation will address the
challenges and opportunities in the fish and seafood industry, and how we all, from the water
to the plate, can work together for a more sustainable future.

Join us EVERY Wednesday night for Kid’s Night! Children receive a free four-count kid’s meal with the purchase of an adult meal. See you on Wednesdays!

Iration have a natural affinity for reggae and island sounds. Their love and appreciation for music spans across a wide range of styles and genres including rock, pop, R&B and funk. Over the past 15 years, the celebrated five-piece – Micah Pueschel [Lead Vocals / Guitar], Adam Taylor [Bass], Joe Dickens [Drums], Cayson Peterson [Keyboard / Synth] and Micah Brown [Guitar / Vocals] – have perfected their distinct hybrid style of music, blending all influences together as evidenced on their seventh full-length album Coastin’ [Three Prong Records). A record about being thankful for the moments that we have, will release to the world July 10, 2020.
Iration has been touring nationally since 2008, performing at festivals nationwide from Lollapalooza to Sunfest and Hangout, closing stages at festivals like Bottlerock and Outside Lands. The Hawaiian-bred musicians look forward to spreading their original sound and ‘Aloha spirit’ all the while never forgetting to get a surf in when possible.

Head full of useless knowledge? Now’s your time to shine! Join us every Wednesday starting at 6:30pm for a night of interactive trivia perfect for all skill levels. Live scoring, music rounds, photo rounds and even themed categories!


Included with admission
Our fun-for-all-ages botanical model train displays invite you to experience our grounds in an engaging new way. Located in the Conservatory in the Walled Garden, the displays feature replicas of structures connected with Biltmore and its founder George Vanderbilt. Each beautifully executed piece was handcrafted from such natural elements as leaves, bark, and twigs.
In compliance with state and local mandates related to COVID-19, all guests must enter the Conservatory via the ADA entrance in the back and follow a one-way route.
Included with admission
A unique-to-Biltmore, large-scale outdoor sculpture will be crafted and installed in Antler Hill Village this spring by Patrick Dougherty. Over the last three decades, this internationally-acclaimed artist has combined his carpentry skills and love of nature to build over 300 of these wondrous works, captivating the hearts and imaginations of viewers worldwide.
Image: Close Ties (2006) Scottish Basketmakers Circle, Dingwall, Scotland. Photo: Fin Macrae
NOTE: This is an example of Patrick Dougherty’s work; the artist will create Biltmore’s unique structure in Antler Hill Village this spring.

Summer at Biltmore offers an abundance of opportunities to explore our 8,000-acre Blue Ridge Mountain backyard and create the kind of memories that last a lifetime. Wander through historic gardens, along winding trails, and within the spacious halls of America’s Largest Home®. Enjoy extraordinary experiences and peace of mind in one spectacular setting: only at Biltmore.

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas!
Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century.
Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and a specialty boxed lunch. During the month of October. 9am and 2pm departures. 9am will feature the option of a delicious Sausage & Bacon Quiche or Cheesy Ham Hash Brown Casserole. The 2pm departure will be serving the popular BBQ meal.
| Diesel | $109.00 ($114.00 October) | Not Permitted |
| Steam | $119.00 ($126.00 October) | Not Permitted |
| Locomotive | Adult (21+ Only) | Under 21 |
|---|
How to Purchase
You can purchase your tickets online or call our reservations department at (800) 872-4681. Or, you can purchase your tickets the day of in the Bryson City Depot. No matter how you purchase tickets, they’ll be waiting at will call.

Sip and stroll through the Arboretum’s gardens and experience our Wild Art outdoor sculpture showcase in the glow of the golden hour, all while listening to live music from a variety of local and regional artists! ArborEvenings runs Thursdays and most Fridays through October 1, 2021, from 5:30 to 8:00 p.m. ArborEvenings are not scheduled on the following Fridays: July 9, August 6, September 3 and 10.
There is no additional cost to attend ArborEvenings beyond our standard parking fee. As always, Arboretum Society members and their accompanying guests can enter for FREE (guests must be in member vehicles to receive free entry). Proceeds from ArborEvenings help support the The North Carolina Arboretum Society and further advance the Arboretum’s mission.
Please note: ArborEvenings will not be held in the event of rain. Please check the website or Facebook page by 3 p.m. for any cancellation announcements prior to attending.
Beverage Service
Beer, Wine, and soft drinks will be for sale onsite at the Green Gardener’s Shed from 5:30 to 8:15 p.m. each night of the event. Outside alcohol is strictly prohibited, but guests are welcome to bring in water or a favorite non-alcoholic beverage.
Food Available for Pre-Order, Picnics Welcome
Although the Bent Creek Bistro will not be open during the event, we are pleased to share that they will be offering their delicious dining options at ArborEvenings via pre-order this year! Simply place your online order — including alcoholic beverages — up until 11 a.m. on the date you plan to attend, then pick up your order at the Baker Information Desk between 5:30 and 6:30 p.m. (In the event of rain cancellation, pre-orders will be fully refunded.)
Guests are welcome to bring in outside food and non-alcoholic beverages. However, outside alcohol is strictly prohibited.
Musician Schedule
Please note, scheduled performances are subject to change.
- Thursday 7/8 – Juan Holiday (R&B/Soul) will play from 5:30 – 6:45 p.m. & Jackson Grimm (Folk/Bluegrass) will play from 7:15 – 8:30 p.m.
- Friday 7/9 – No Event
- Thursday 7/15 – Liz & Elizabeth (Folk/Americana) will play from 5:30 – 8:30 p.m.
- Friday 7/16 – Kevin Williams (Country/Americana) will play from 5:30 – 6:45 p.m. & Steve Newbrough (Classical/Fingerstyle Guitar) will play from 7:15 – 8:30 p.m.Click here for the full schedule.
Know Before You Go
- Parking fees will be collected at the gate upon arrival, and members must present valid card for free entry. Pre-registration is not required.
- Restroom access will be available during ArborEvenings inside the Baker Visitor Center.
- Guests are invited to explore A Life in the Wild, a breathtaking exhibition of photographs from Thomas D. Mangelsen; however, food and drink are not permitted inside the Exhibit Hall.
- Leashed dogs are welcome at ArborEvenings, but are not permitted inside of buildings.
- To protect our lawn, blankets are not permitted at the event; however, guests are welcome to bring lawn chairs to set up in front of the musicians.
- Due to existing event bookings, ArborEvenings will not take place on the following Fridays: July 9, August 6 and September 3 and 10.

The Very Jerry Band formed in December of 2015 in Asheville NC. Led by Spiro Nicolopoulos on guitar and vocals and featuring an all-star ensemble from some of the southeast’s favorite jammers – the Very Jerry Band quickly became a regional favorite for Jerry Garcia fans craving music faithful to the spirit and soul of the Jerry Garcia Band. The Very Jerry Band is presented in the classic 6 piece JGB line up with guitar, bass, organ, drums and harmony singers. Their setlist draw from Garcia Band favorites to deep cuts from the JGB catalog and keep audiences rocking all night long and coming back for more.

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| The residents of the Smith-McDowell House and grounds were woven in to the fabric of Asheville.
This driving tour begins at the Smith-McDowell House Museum on the campus of A-B Tech and continues through historic sites related to early occupants of the house. |
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| Contained by its larger growing neighbor (Asheville), the French Broad and Swannanoa rivers, and the Southern Railway line, the Town of Victoria existed from 1887 until 1905, when it was absorbed into Asheville. The community—which included the Smith-McDowell House and Fernihurst mansion—originally incorporated into a town to prevent unwanted development (particularly from the Vanderbilts). |

Included with admission
Our fun-for-all-ages botanical model train displays invite you to experience our grounds in an engaging new way. Located in the Conservatory in the Walled Garden, the displays feature replicas of structures connected with Biltmore and its founder George Vanderbilt. Each beautifully executed piece was handcrafted from such natural elements as leaves, bark, and twigs.
In compliance with state and local mandates related to COVID-19, all guests must enter the Conservatory via the ADA entrance in the back and follow a one-way route.
Included with admission
A unique-to-Biltmore, large-scale outdoor sculpture will be crafted and installed in Antler Hill Village this spring by Patrick Dougherty. Over the last three decades, this internationally-acclaimed artist has combined his carpentry skills and love of nature to build over 300 of these wondrous works, captivating the hearts and imaginations of viewers worldwide.
Image: Close Ties (2006) Scottish Basketmakers Circle, Dingwall, Scotland. Photo: Fin Macrae
NOTE: This is an example of Patrick Dougherty’s work; the artist will create Biltmore’s unique structure in Antler Hill Village this spring.

Summer at Biltmore offers an abundance of opportunities to explore our 8,000-acre Blue Ridge Mountain backyard and create the kind of memories that last a lifetime. Wander through historic gardens, along winding trails, and within the spacious halls of America’s Largest Home®. Enjoy extraordinary experiences and peace of mind in one spectacular setting: only at Biltmore.

Brunch B’Yahad is now available through Zoom meeting here.
Join new and old friends for light brunch, socialization and lively discussion. Featured guest speakers, and relevant cultural and timely topics will fill our minds.

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas!
Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century.
Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and a specialty boxed lunch. During the month of October. 9am and 2pm departures. 9am will feature the option of a delicious Sausage & Bacon Quiche or Cheesy Ham Hash Brown Casserole. The 2pm departure will be serving the popular BBQ meal.
| Diesel | $109.00 ($114.00 October) | Not Permitted |
| Steam | $119.00 ($126.00 October) | Not Permitted |
| Locomotive | Adult (21+ Only) | Under 21 |
|---|
How to Purchase
You can purchase your tickets online or call our reservations department at (800) 872-4681. Or, you can purchase your tickets the day of in the Bryson City Depot. No matter how you purchase tickets, they’ll be waiting at will call.
Each month the cidery invites a friend or family member who loves to cook to become a Kitchen Guest. The guest takes control of the Barn Door kitchen to create one to three small bites that become part of the taproom menu for the weekend, and perhaps for the remainder of the year!
One of the reasons for creating Barn Door Ciderworks was the need for the Fairview area to have a place for locals and visitors to gather. Co-owners Katie Moore and Dan Fowler wanted to produce a variety of heritage, craft, dry ciders that uphold the tradition of cider drinking as part of meals, social gatherings and celebrations. In that vein they created a cozy space where friends, family, and neighbors could gather comfortably and enjoy each other’s company.
Moore commented that “Our first Kitchen Guest did a fabulous job creating delicious small-bites and being a gracious host when customers visited the cidery. We’re excited to host our second Guest and continue the plan to involve the local community in creating a comfortable place to hang out.” Landis Lacey was introduced to Moore and Fowler by a friend. As time went on, Moore learned that Lacey loves to cook. She began following Lacey on Instagram and his interesting approach to food intrigued her.
Check out Landis’s Instagram to learn more about his approach to growing and cooking food –
https://www.instagram.com/lutherlandross/.
Fowler noted that “we were impressed by Landis’s interest in heritage corn. Not only did he grow the corn, he also made cornbread from it. We knew this guy would be an interesting addition to our Kitchen Guest Series.” Lacey will create three small-bites to add to three regular small-bites on Barn Door’s menu. On tap the cidery offers small-batch traditional cider, and local beers from Blue Ghost Brewing and Turgua Brewing.
Red and white wine along with non-alcoholic drinks like Shanti Jun and Sarilla round out the menu.


George Porter, Jr. is best known as the bassist of The Meters, along with Art Neville, Leo Nocentelli and Joseph Zigaboo Modeliste. The group was formed in the mid 60’s and came to be recognized as one of the progenitors of funk then called R&B. The Meters disbanded in 1977, but reformed in 1989. Today the original group still plays the occasional reunions but the Funky Meters, of which Porter and Neville are still members, most prominently keeps the spirit alive.
Few bass players in the history of modern New Orleans music are as storied as George Porter Jr. During the course of a career spanning more then four decades, Porter has not only made a deep impression with his work in the Meters, but he’s notched session work with artists as diverse as Paul McCartney, Jimmy Buffett, David Byrne, Patti LaBelle, Robbie Robertson, Tori Amos, Taj Mahal, Ryan Montbleau and live performances with Mickey Hart, Bill Kreutzmann, Warren Haynes, John Scofield, Steve Kimock, Eric Krasno (and including recent studio releases with Warren Haynes and Bill Kreutzmann) just to name a few.
Early in his career, Porter worked with seminal New Orleans artists like Allen Toussaint, Earl King, Lee Dorsey, and Johnny Adams, Irma Thomas, The Lastie Brothers — again to only name a few.
Porter is also the band leader of his own unique long term project the Runnin’ Pardners, well respected not only as a quintessential New Orleans band, the touring band continues to receive accolades on the jam band and festival scene. He has assembled some seasoned and talented musicians to join him on this project. Familiar Pardners – Brint Anderson (guitar) and, Michael Lemmler (keyboards) and rising stars on the New Orleans music scene Khris Royal (saxophone) and Terrence Houston (drums). George Porter Jr. plans to keep a smile on his face.” I feel like I am working towards something that will be remembered.”
Porter has proven to be capable of the ultimate fusion of rock, funk and R&B, and has gained recognition as one of the industry’s elite bass players. He continues to be not only an in demand performing artist but an accomplished studio musician and producer.

All seating is by dinner reservation only. Please call the venue at 828-575-2737 Limited tables are available for parties of 2, 4, 6, or 8. Dinner minimums of $20 per per person
“Modern soul at its most potent and nostalgia-free” — The Nashville Scene
“Mike Farris can turn his powerhouse vocals and stunning range to country, blues, gospel and heart-wrenching soul, and on ‘Silver & Stone,’ he certainly mixes it up.” — RnR Magazine
“Mike Farris has enough heart, soul, and power to light up a city. He mixes up the elements and turns them into something new, beautiful, and uniquely his own.” — Buddy Miller
“Country and gospel music is in dire need of some pure heartfelt soul right now. He’s like a secret weapon — he’s loaded with soul.” — Marty Stuart (Rolling Stone Country)



