Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
The 14th West Asheville Garden Stroll is Saturday, September 9 from 11 AM to 4 PM. With the theme “Every Garden is a Universe,” this year’s Stroll features 15 diverse gardens in the neighborhood between Hall Fletcher Elementary School and Hanover Street. Stroll Guides with a map and garden descriptions will be available at the school, 60 Ridgelawn Road, from 11:00 until 3:30. A family-friendly kickoff program at 10:30 includes sing-alongs and a lively presentation about native plants and pollinators by Bee City founder Phyllis Stiles. Local organizations will be on hand to offer resources for gardeners and possibly some items for sale.
The Garden Stroll is free, and all are welcome to join in this community event, rain or shine. While there is street parking throughout the neighborhood, we encourage you to park at the school and walk or bike the 2.5 mile route.
In the gardens you’ll find spaciousness & intimacy, familiar natives and exotic cultivars, fruits & nuts, as well as lovely hardscapes and creative landscaping. There’s ice cream from The Hop, a tree house or two, a Japanese tea garden, terraces & rain catchments, raised veggie beds & shiitake mushroom logs, water features & a wetlands area, chickens & frogs. Come see new and mature gardens and works-in-progress, and chat with friendly and enthusiastic gardeners.
Class cost: $150
Min students: 6
Max students: 12
Class Dates: Saturdays, July 22 – September 9 (8 weeks)
Time: 1 pm to 2 pm
Must be 18+ to attend
The last day to receive a full refund is June 22, 2023. After June 22, 2023, no refund will be issued.
Class Description:
Does tap dancing seem a little daunting? Is it something you always wanted to try but didn’t have the time to commit to months of classes at a time? Whether you are preparing for a show that has tap involved or you are just interested in a new skill for fun, this class is for you. Allison Starling will break down the basics of tap into easy to catch on to moves that build the foundation of any tap number. This 8 week class is a comprehensive basics course that you don’t want to miss!
For 61 years enthusiasts have been gathering at
Roan Mountain during the first weekend after Labor
Day to celebrate the natural world during the Fall
Roan Mountain Naturalists Rally. This event and all
of the Friends of Roan Mountain events would not
be possible without our volunteer field trip leaders,
the support of Roan Mountain State Park and the
Friends of Roan membership.
Consider joining the Friends of Roan Mountain, if
you are not a member. Members get free admission
to all Naturalists Rally events and our newsletter
which is published twice a year.
Evening and lunch programs will take place in Roan
Mountain State Park’s Conference Center. Field
trips will leave from the field on the left beside the
entrance to the park cabins.
Gary Barrigar and Larry McDaniel- Co-Directors
FRIDAY EVENING PROGRAM: “Discovering the Wonders of Parks Through
Interpretation
”
Meg Guy has served Tennessee State Parks first as
Seasonal Interpretive Ranger, then Park Ranger then
Park Manager of Roan Mountain State Park. Now
she supports 19 parks across East Tennessee as the
Regional Interpretive Specialist. She holds a B.S. in
Plant & Soil Sciences from the University of
Tennessee and an M.A. in Appalachian
Studies from East Tennessee State University. Meg
also holds two professional certifications from the
National Association for Interpretation (NAI):
Certified Interpretive Guide and Certified
Interpretive Trainer.
Presentation Description:
The mission statement of Tennessee State Parks
reads:
“To preserve and protect, in perpetuity,
unique examples of natural, cultural, and scenic
areas and to provide a variety of safe, quality
outdoor experiences through a well
-planned and
professionally managed system of state parks.”
Visitors to parks are provided opportunities to
connect intellectually and emotionally with unique
resources through a communication process known
as interpretation. Guided hikes and tours, museum
exhibits, living history demonstrations, and
wayfinding signage are all examples of state park
resource interpretation efforts.
In this presentation, Tennessee State Parks’
Regional Interpretive Specialist Meg Guy will draw
upon her own experience working in parks to consider
the importance of interpretation to the
achievement of the agency mission… specifically, how
interpretation enhances a park visit and inspires park
visitors to become stewards of natural and cultural
resources.
SATURDAY AFTER LUNCH PROGRAM
:
“Insects & Traditional Medicine
”
ETSU undergraduate researcher Cade Campbell will
discuss his studies with the Whitaker Lab. He has been
working to document the interactions of native insects
and Appalachian medicinal plants compared to species
unused in the folk tradition.
SATURDAY EVENING PROGRAM
:
“Fall Migration: A Fascinating Annual Display of
Nature
”
Ron Hoff moved to Knoxville in October 1973. He
joined the Knoxville chapter of the Tennessee
Ornithological Society in January, 1978. He has
volunteered over the years in many positions for both
the local and state TOS organization, culminating as
TOS president in 2013
-2015. He continues as state TOS
bird count compiler, a position he has held for over 20
years.
Ron met his wife, Dollyann Myers, through the TOS
state bird meetings and eventually got married in 1995.
Ron’s first birding trip was to the Big Bend National
Park in Texas in June 1983. He and Dollyann found that
they shared a huge passion for international birding and
they both have now birded in just over 100 countries.
His life list now stands at 8698 species seen.
Ron has also been interested in photography for many
years and this carried over to birding. He has always
wanted to give programs about birds to audiences to
share the beauty and wonderment of birds, in the hopes
that it may, in some small way, help with bird
conservation. Preferring to use his own slides for his
presentations, he has slowly built up his library of bird
photos and has now photographed 5362 species of birds,
nearly half of all the birds in the world.
Presentation Description:
Fall migration is a vast and complicated annual event.
This program will present some grand statistics, minute
details, and current research that will help make sense of
this movement.
Let us help you create a meaningful retirement that matches your values and priorities at the Paths to Creative Retirement (Paths) workshop. This highly interactive three-day workshop helps you achieve your desired personal goals in retirement. With guidance and support from facilitators and other participants, you will discover your values, identity and long-deferred dreams. In the process, you will gain valuable insights and inspiration to create tangible next steps.
Dates
- September 8-10, 2023
If you are unable to attend the upcoming offering of Paths but would like to be informed of future workshop dates and details, please complete the Future Paths Interest Form.
About the Paths Workshop
Paths focuses on the non-financial aspects of life’s second half; decision-making exercises and thought-provoking discussions reveal stimulating opportunities. Transform anxieties about your next chapter of life into a reassuring learning process—Paths is truly a unique retirement workshop.
We invite you to consider questions such as:
- When should I retire?
- How will I spend my time after I stop or reduce my work?
- How will I find purpose and meaning after I retire?
- How will my identity change in retirement?
- How will retirement affect my relationships with family and friends?
- How do I investigate work and volunteer opportunities?
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
The oldest and most common advice poets hear is “show don’t tell.” But what does that mean, exactly? What is the difference between showing and telling? Why is “showing” better? Most of us write poems to tell readers something, to share our ideas. Many poets—from as far back as John Donne to as recent as Stephen Dunn–do a lot of telling in their poems. So why are we always advised not to tell? In this workshop we will discuss these questions. In the process, we will look at a few well-known poems to see how–or if—they show rather than tell, and we will do some writing exercises that may help us arrive at some conclusions about this persistent advice.
This workshop is open to writers of all skill levels and is a fun way to find inspiration from a new prompt or revise current work. It is hosted by the Friends of Carl Sandburg at Connemara and will use Microsoft Teams for the virtual connection. Sign up to attend the workshop at workshop link
Eric Nelson’s most recent poetry collection, Horse Not Zebra, won both a Da Vinci Eye Award for cover art and an Honorable Mention in Poetry from the 2023 Eric Hoffer Book Awarda. His poems have appeared in many journals, including Poetry, The Sun, The Oxford American, and The Missouri Review. Among his awards are the 2014 Gival Press Poetry Book Award for Some Wonder; the 2004 X.J. Kennedy Poetry Award for Terrestrials, chosen by Maxine Kumin; the Arkansas Poetry Award for The Interpretation of Waking Life (1991); the Split Oak Press Chapbook Award for The Twins (2009); the Georgia Author of the Year Award (2005), and fellowships to the Hambidge Center for the Arts and the Virginia Center for Creative Arts. He taught writing and literature courses at Georgia Southern University for twenty-six years before retiring in 2015 and moving to Asheville, where he lives with his wife, Stephanie Tames, and teaches in the Great Smokies Writing Program. www.ericnelsonpoet.com.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Join Extension Master Gardeners for this program showcasing native butterfly/moth host plants in the Sun & Shade gardens, and view the life cycle stages of the butterflies/moths on these native hosts plants. Including caterpillars, eggs, chrysalis and adults.
Portions of this program may be held outside; please dress appropriately for the weather.
The presentation is free, but attendance is limited and registration is required.
Join Meg Chamberlin founder of Fermenti for a demonstration and hands on class designed to introduce you to the basic principles of fermentation for the home, hobby farmer/gardener, and foodie alike! Participants will be provided with a kit and supplies to start a basic vegetable ferment that will be completed at home. Meg will cover everything from salt curing fruits, honey ferments, basic fermentation principals, and creative recipe ideas, plus problem-solving techniques, and planning your garden with intention to ferment will all be discussed. The two basic types of vegetable fermentation, self-brining like sauerkraut and kimchi as well as, brined vegetables like pickles will be covered. You will walk away with a jar and knowledge to keep the process going. You will also have ferment recipe ideas, culinary applications of fermented foods, and a secure understanding of how fermentation will cut your food waste, reduce food budget, and increase your nutritional value.
We will provide light snacks including ferments to taste. Space is limited – register today!
For more info about Fermenti visit their website:
https://fermenti.biz/
Flowering bulbs are among the most fascinating and carefree garden plants. Blooming begins before winter frost is out of the ground and continues well into the fall with minimal maintenance.
Join Extension Master Gardener Deb Breck and learn when and how to select, plant and care for bulbs you can enjoy throughout the year, and for many years to come.
Portions of this program may be held outside; please dress appropriately for the weather.
The presentation is free, but attendance is limited and registration is required.
Since 1985, the Music in the Mountains Folk Festival has showcased local and regional traditional music. With your support in the way of donations and the purchase of limited-edition t-shirts, we can continue to honor performers and promoters like Sheila K. Adams and past honorees Don Pedi, Wayne Ledford, Rhonda Gouge, Bob Lominac, Bobby McMillon, Bruce Greene, Bob “Happy Feet” Aldridge, and Bill and Judy Carson.
The 2023 Music In the Mountains Festival is coming right up!
Mark your calendars for September 16th, at Homeplace Beer Company & Hog Hollow Pizza for an afternoon of workshops, traditional craft vendors and an evening filled with Appalachian music.
The 2023 festival honorees are Joyce Johnson and Denise Cook in appreciation for their dedication to the Music In the Mountains Festival since its earliest days. We’re grateful to them for bringing local, traditional mountain music to the forefront of the event and helping to create a wonderful way to celebrate and promote this important part of our regional cultural heritage.
We’ll kick off this year’s event with afternoon workshops from 2:30-3:30. These intimate workshops, taught by Appalachian legends, will give the participants an introduction to Ballad Singing, Flatfooting or Mountain Dulcimer. The workshop fee is $30/person. Space is limited so be sure to register online to reserve your spot.
- Ballad Singing with Donna Ray Norton – Register here.
- Flatfooting with Phil Jamison – Register here.
- Mountain Dulcimer with Don Pedi – Register here.
From 4-8 you are invited to shop with local artists in our traditional craft market.
On the stage from 5-8 you will be treated to some fantastic tunes. With our MC Phil Jamison behind the mic, the line-up includes emerging musicians Newfound Gap, Ballad Singer Donna Ray Norton, Old Time musicians Roger Howell & Jerry Sutton, and Carolina Bluegrass Style.
Suggested donation for attending is $15.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Obtaining a loan for property, equipment or growth can be a complex process. In this session, we will break down the steps involved in securing a loan, including evaluating your financial readiness, preparing loan documentation, understanding loan options, and navigating the application process. You will gain practical tips and strategies to increase your chances of success when deciding to apply for a loan. We will also have an open conversation with creatives who have secured loans to grow their business, we will discuss the challenges, the growth they experienced and other thoughts about getting business loans from people who have done it!
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
This life-saving, two-hour
workshop is open to everyone in
our WNC community, free of
charge. Wednesday, September
20, 11am – 1pm (over lunch).
We’ll provide the pizza to all
participants.
If you are an employer please talk to your employees
about attending. If you are and employee, please talk to
your supervisor about attending. Suicide, while
disproportionately affects our Veteran population, the
entire country is in crisis.
Just like CPR, QPR is an emergency response to someone in
crisis
TRAINING WILL COVER
• How to Question, Persuade, and Refer someone who
may be suicidal
• How to get help for yourself or learn more about
preventing suicide
• The common causes of suicidal behavior
• The warning signs of suicide
• How to get help for someone in crisis
QPR is the most widely taught Gatekeeper training in the
world.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
We all love a beautiful patio pot, a garden creation. But seasons change, plants grow old, and our pots need rejuvenation. . Join Laura Carter, co-owner of Thyme in the Garden, who will show us how to extend the life of our planted pots and how to transition them from summer into fall and beyond. Laura will guide us with design tips, plant selection, and practical planting advice to extend the season and make the most of those small garden spaces.
The presentation is free, and registration is required.
In this workshop, you’ll learn the fundamentals of bookkeeping, creating profit and loss statements, and organizing your finances to make informed decisions for your business’s next steps.
Key Workshop Topics:
- Good Bookkeeping Practices: Learn the basics of bookkeeping, including proper record-keeping, categorizing expenses, and tracking income.
- Profitability Analysis: Discover how to create a profit and loss statement, analyze financial data, and make strategic decisions to enhance profitability.
- Financial Organization: Gain insights into organizing your finances efficiently, including creating a budget, managing cash flow, and implementing effective systems.
The practice of qigong comes from many traditions, ranging from Chinese martial arts and Chinese religions to Chinese medicine. Common to each of these orientations is the use of qigong for the promotion of healing and wellness, with the belief that regular practice will enhance longevity and vibrancy. While all traditions have specific emphases and demands, they all share the key elements inherent in the practice of qigong — breath, postures, and mental concentration. This workshop explores gentle-to-rigorous qigong exercises historically associated with Chang Sheng (longevity) and how these techniques can be applied to one’s wellness.
This class is taught by Master Jeffrey Yuen who is one of the most sought-after teachers of Classical Chinese medicine in the world.
Free to the public after Arboretum entrance fee of $20 (free for Arboretum Members)
September 23, Saturday, 9 am– 5 pm
September 24, Sunday, 9 am– 4 pm
Ikebana International, Asheville Chapter 74, is hosting an ikebana exhibition September 23-24 at the NC Arboretum. There will be ikebana designs for viewing throughout the weekend and members will be available to explain ikebana flower arranging techniques and materials. The exhibition will feature ikebana designs from the four main schools. There will be table-top designs, pedestal designs and floor/installation designs to show a full range of how ikebana can be displayed.
Free to the public after Arboretum entrance fee of $20 (free for Arboretum Members)
September 23, Saturday, 9 am– 5 pm
September 24, Sunday, 9 am– 4 pm
Ikebana International, Asheville Chapter 74, is hosting an ikebana exhibition September 23-24 at the NC Arboretum. There will be ikebana designs for viewing throughout the weekend and members will be available to explain ikebana flower arranging techniques and materials. The exhibition will feature ikebana designs from the four main schools. There will be table-top designs, pedestal designs and floor/installation designs to show a full range of how ikebana can be displayed.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Presenter(s): Chris Grasinger + Panelists
Virtual via Zoom
Transitioning out of your business or selling a part of your business can be a complex process. This session will provide guidance on preparing your business for sale, including valuation methods, legal considerations, and marketing strategies. We will also address succession planning, exploring options such as transferring ownership to family members, employee owned, or seeking external buyers. Gain insights into maximizing the value of your business and ensuring a smooth transition for all stakeholders.
Succession Planning and Business Continuity
- Identifying potential successors and planning for leadership transitions
- Establishing a comprehensive succession plan and exit strategy
- Ensuring business continuity and preserving company values
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Chef Corso will host a premiere of his new show, Outdoor Eats TV, at 7:30 p.m. on September 27th at WNC Outdoor Collective in Black Mountain, NC. The show takes viewers on adventures following a professionally trained chef as he whips up actually good meals for backpacking with items from your local market. Enjoy the episode and a backcountry cooking workshop following.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.