Calendar of Events

Every Wednesday Trivia Night

Trivia Night at Hickory Tavern

STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!

Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!

ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.

FOOD TRUCK SCHEDULE

9/2 Sat  11-4 Fern Leaf CCS Food Truck

9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!

9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck

9/30 Sat 11-4 Milk & Honey Food Truck

10/7 Sat 11-4 Fern Leaf CCS Food Truck

10/14 Sat 11-4 Milk & Honey Food Truck

10/15 Sun 11-4 El Bodegon Food Truck

10/22 Sun 11-4 El Bodegon Food Truck

10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck

11/4 Sat 11-4 Fern Leaf CCS Food Truck

FALL SEASONAL OFFERINGS

APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.

Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.

FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.

Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!

JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…

Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours! 

EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.

Availability: Coming Mid-September.

STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!

Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!

ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.

FOOD TRUCK SCHEDULE

9/2 Sat  11-4 Fern Leaf CCS Food Truck

9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!

9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck

9/30 Sat 11-4 Milk & Honey Food Truck

10/7 Sat 11-4 Fern Leaf CCS Food Truck

10/14 Sat 11-4 Milk & Honey Food Truck

10/15 Sun 11-4 El Bodegon Food Truck

10/22 Sun 11-4 El Bodegon Food Truck

10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck

11/4 Sat 11-4 Fern Leaf CCS Food Truck

FALL SEASONAL OFFERINGS

APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.

Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.

FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.

Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!

JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…

Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours! 

EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.

Availability: Coming Mid-September.

Wanna hear the best local music ​and​ drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.

Get ready for a full-on evening of authentic mountain culture. Your senses will come alive with sights, sounds, smells, and flavors of farm-fresh creations being prepared live. Meet the farmers and feast on their bounty from Sunburst Trout Farm, Anson Mills and Painted Hills Natural Beef. End the evening with the foot-stomping live music of Back Porch Orchestra. It’s a fun, down-on-the-farm festival of the senses and a celebration of great Southern culinary traditions — part of Highlands Food and Wine Festival.

STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!

Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!

ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.

FOOD TRUCK SCHEDULE

9/2 Sat  11-4 Fern Leaf CCS Food Truck

9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!

9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck

9/30 Sat 11-4 Milk & Honey Food Truck

10/7 Sat 11-4 Fern Leaf CCS Food Truck

10/14 Sat 11-4 Milk & Honey Food Truck

10/15 Sun 11-4 El Bodegon Food Truck

10/22 Sun 11-4 El Bodegon Food Truck

10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck

11/4 Sat 11-4 Fern Leaf CCS Food Truck

FALL SEASONAL OFFERINGS

APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.

Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.

FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.

Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!

JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…

Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours! 

EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.

Availability: Coming Mid-September.

TFAC invites all artists: painters, sculptors, writers, performers & more — to a casual weekly drop-in gathering on Saturday mornings at 9 AM to share your works in progress, alert others, and chat about art and what’s happening in your community. The first weekly Coffee is Saturday, August 20 at 9 am. No RSVP needed, just drop by! Free parking available on Melrose Avenue, behind and alongside TFAC.

Wanna hear the best local music ​and​ drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.

Spice up your evening at Half-Mile Farm with globally-influenced Creole cuisine from Sue Zemanick, of Zasu in New Orleans, accompanied by live jazz during cocktail hour featuring Paul Jones. Zasu’s culinary goal is to explore new ways to inspire traditional favorites by allowing fresh ingredients to speak for themselves. At Zasu, you will find a mix of local and non-native ingredients, creating a unique dining experience that is clean and light, yet rich in experience.

Sue was named Executive Chef at Gautreau’s Restaurant in 2005, which led to national recognition – including being named 2013 “Best Chef, South” by the James Beard Foundation and “Top Ten Best New Chef” by Food & Wine Magazine in 2008. She was also a featured guest at many food festivals, such as the South Beach and Charleston Food and Wine Festivals, Sun Valley Vintner’s Festival, and Chef’s Club St. Regis Aspen. She has made regular television appearances, as a judge on Top Chef New Orleans and as a contestant on seasons 3 and 5 of Top Chef Masters. But to this day, her all-time favorite distinction was serving as the 2015 Honorary Muse in New Orleans’ premier all-female Mardi Gras parade, Muses.

Join us for a soulful new tradition in The Exchange every Sunday with emcee, vocalist, and drummer, Lyric Jones. Savor new and classic brunch dishes to the tune of soul, jazz, and hip-hop beats from 10am to 1:30pm.

November 12 Another Great Comedy Show at Asheville Pizza & Brewing Co, Theater 2! 6:30p, 18+, Get Dinner, Drinks & Laughs with the areas best standup comics. Featured and Open Mic Comedy. [Performing comics get FREE entry and pizza. ]
Get Your Tickets Now!! https://www.ashevillebrewing.com/buy-tickets/ Hosted Mario Trevizo. Featuring Becca Steinhoff, Jess Cooley & Clay Jones!
For more info and other standup comedy shows go to sliceoflifecomedy.com or contact Michele at [email protected]

Join us for a tasting of autumnal wines and find new favorites to enhance your holiday dinner tables. From luscious Beaujolais to spicy Riojas, we’ll taste a selection of wines that complement all the wonderful seasonal flavors that come with the harvest season. We’ll explore wines that pair well with roasted meats, root vegetables, savory herbs, chocolate desserts, and other goodies that define holiday meals. We’ll discuss wines that go with everything as well as precise pairings that are guaranteed to wow your guests.

Join us for a tasting of autumnal wines and find new favorites to enhance your holiday dinner tables. From luscious Beaujolais to spicy Riojas, we’ll taste a selection of wines that complement all the wonderful seasonal flavors that come with the harvest season.

We’ll explore wines that pair well with roasted meats, root vegetables, savory herbs, chocolate desserts, and other goodies that define holiday meals. We’ll discuss wines that go with everything as well as precise pairings that are guaranteed to wow your guests.

Tax & Gratuity Included • Tickets are Transferable

Limited Seating • 21 and over

Advanced Sommelier
Cara De Lavallade

Come enjoy a 4-course meal and specialized wine pairings from the Bodega Catena Zapata portfolio. Join us on November 14th at 7PM along with Bargello’s Executive Chef Tyler Slade for this exclusive, immersive event, learning about each pairing and the compelling story of Bodega Catena Zapata wines while indulging in Chef’s hand-crafted fare prepared with Asheville’s freshest ingredients. The wine pairing and dining experience is $114 a person plus tax & gratuity.

Join us for our annual AIR Holiday Gift Card Exchange on Wednesday, November 15th, from 4:00 p.m. to 6:00 p.m. at Archetype Brewing + Kitchen on the South Slope. We’ll be serving snacks and pizzas from Archetype, and a cash bar will be available.

Please bring gift cards in $20 denominations to exchange with your fellow restaurateurs. These gift cards can be used as employee gifts, incentives, and tokens of appreciation. This event is always enjoyable and an excellent opportunity to network and connect with fellow AIR members. Be sure to arrive on time to fully participate in the festivities and exchange the most cards.

Every Wednesday Trivia Night

Trivia Night at Hickory Tavern

Put those random facts and obscure obsessions to use at Trivia Night, every Wednesday at The Draftsman! Bring friends and make new ones while you fuel your brain with specials on signature cocktails and bar bites at our laidback basement bar. Bragging rights for the title of Trivia Champion are always up for grabs!

FREE | All ages, advance registration requested

Talk about holiday traditions and bring your favorite dessert to share with friends.

Cultura’s upcoming Cultivated Community Dinner, Cucina del Rifugio, will be presented by chef Paul Cressend to benefit the YMCA Food & Nutrition Program. Cucina del Rifugio will feature a six-course menu with beverage pairings inspired by the food Chef Cressend enjoyed the most while growing up in New Orleans.

Cucina del Rifugio is inspired by Chef Cressend’s childhood growing up in New Orleans. An interpretation of his favorite dishes from a variety of cuisines. The dinner will be benefitting the YMCA Food & Nutrition Program. Chef Paul Cressend was born in raised in New Orleans. He’s worked in fine dining kitchens for over 20 years. He’s known for his passionate, yet rustic approach to Italian & Louisiana cuisines. Inspired by his world travels his menus feature a global influence. Amuse Bouche: Louisiana Crab Cake with NOLA remoulade First: Orange Pork – citrus honey glazed pork belly, bok choy, onion, and bell pepper Second: Gumbo – trinity, chicken & spanish chorizo served with crawfish fried rice Third: Bucatini – mushrooms, roasted vegetables, pesto or overnight gravy, Pecorino Romano Fourth: Lamb & Potato – oregano-garlic roasted lamb, lemon-herb crushed potatoes Fifth: Bananas Foster Bread Pudding – local bread, caramelized banana custard, toasted pecans, house-made ice cream.

Asheville’s only and original DRAG QUEEN BAR CRAWL!
Experience Asheville’s one-of-a-kind Drag Queen Bar Crawl, a unique fundraiser supporting local non-profit organizations. “Beer Flight” offers an unparalleled opportunity to discover the vibrant craft brewery scene of Beer City while enjoying the delightful company of our hilarious drag queen flight attendant. Perfect for special occasions, including birthdays, weddings, and even divorce parties, this event promises a memorable and enjoyable experience for all fans of drag and beer alike. Don’t miss out on this exciting opportunity to support local non-profits and have a blast doing it!

The two-hour tour promises a side-splittingly funny experience, featuring:

• The beer! The drag queen! FUN!
• 2-3 Flights of craft beer/seltzer/wine/sours ($45 value)
• Souvenir sticker ($5 value)
• Mid-flight snack (priceless!)
• VIP seats at an after-party event*
• No cover and no waiting at venues
• Photo ops with your drag queen guide
• See FAQs at the bottom of this page
• *After-party not available on all tours; ask!

Prepare for takeoff as Bearded Lady Productions presents a first-class “beer flight” bar crawl tour featuring the company of a hilarious drag queen wannabe flight attendant. You won’t want to miss this two-hour tour, where you’ll get to enjoy fine brews, seltzers, wines, and sours from multiple iconic downtown breweries, all while being entertained by a fabulous drag queen leading the way. Tickets for the first-class “beer flight” tour include the tour itself, all beverages along the route, fun surprises, and other perks. Seating is limited, so book your tickets now at https://www.AshevilleDragBrunch.com. You won’t want to miss this chance to experience the best of Asheville’s craft brewing scene while being entertained by a top-notch fabulous queen.

The tour has multiple dates and most tours end with VIP seats at a 2-hour special event, drag karaoke or drag music bingo. And don’t worry if a real airplane is not available for the tour, as the one-mile trip will be on foot. But that won’t stop you from experiencing the high-flying adventure that “Beer Flight” has planned for you. The after-party event is not available on all tours, so be sure to ask about it when booking your ticket. This is the perfect way to spend an afternoon or evening, so grab your friends and get ready for an unforgettable experience. The sky’s the limit with this unique first-class experience!

Upon arrival at one of Asheville’s premier craft breweries, guests will be greeted by a world-class drag queen who will serve as their stewardess for the night. As guests wait for the “flight” to board, they will have the opportunity to mingle with their fellow passengers. The tour will then take off, with the drag queen leading the way through the vibrant streets of Asheville. Although a real airplane may not be available, all seats are first-class and drinks are included. Guests will be treated like royalty, with no cover and no waiting at the breweries along the route, and a guided tasting of each flight.

Wanna hear the best local music ​and​ drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.

Standup Comedy at plēb urban winery in the River Art District
Get ready to laugh until your sides hurt at the hilarious Standup Comedy event happening at plēb urban winery in the vibrant River Art District of Asheville, NC. Join us on Fri Nov 17, 2023 at 7p-9p for an evening filled with non-stop laughter, good vibes and great wine!
Located at 289 Lyman Street, Asheville, NC 28801, at plēb urban winery you can sit back, relax, and enjoy the comedic talents of some of the funniest regional standup comedians.
Whether you’re a comedy enthusiast or simply looking for a night of entertainment, this event promises to deliver big laughs and a memorable time. Don’t miss out on the chance to witness the best comedy Asheville has to offer.
Hosted by Hilliary Begley!!!!
Hilliary will make you cry with laughter with her larger than life personality!! Voted Asheville’s Favorite comic in the Mountain Xpress. Film debut in the Netflix original Dumplin’ as Aunt Lucy, or “Jennifer Anniston’s fat sister,” In Austin Film Festival winning movie When We Last Spoke with Cloris Leachman, now streaming on Amazon Prime. https ://youtu.be/legRwEg4j-o
Featuring Peter Smith-McDowell!!
Petey was voted one of Asheville’s favorite comics in the Mountain Xpress! He has been traveling around the country telling jokes since 2009. He is one of the producers of the longest running comedy room in Asheville, The Disclaimer Lounge. Besides his standup comedy, Petey is Asheville native and known for his hysterical Asheville memes on Instagram : instagram.com/peteysmithmcdowell
Featuring Jason Webb!
Jason is Co-Creator and Co-Host of Follow That! at The Comedy Store on Sunset.Festivals: Bridgetown Comedy Festival, San Francisco Sketchfest, Laughing Skull Comedy Festival (Best of the Fest) !0,000 Laughs Comedy Festival (Best of the Fest), Orlando Indie Comedy Festival, Bird City Comedy Festival, Blue Whale Comedy Festival, Big Pine Comedy Festival, Orlando Indie Comedy Festival.
Featuring Jess Cooley!
Jess is a writer and stand up comic from Upstate South Carolina, where he learned how to walk, and talk, and eat food like a real boy. Currently based in Asheville, NC, his comedy involves personal subjects like Autism, religion, and the loss of his favorite sex toy during a home invasion. His unique and colorful perspective brings his stories to life, and his demons to the spotlight.
Featuring Cary Goff!
Cary is considered the Godfather of Comedy in Asheville. Cary started the Disclaimer Comedy Mic in 2009 and it is still going strong today at The Asheville Music Hall. Cary has had humor columns in multiple magazines. He’s the dad you always wanted, except FUNNY!!
Food truck will be available for the whole show!
Grab your friends, bring your sense of humor, and join us at plēb urban winery for an evening of laughter and good times. Get ready to roll on the floor laughing at this unmissable Standup Comedy event!