Award-winning fiddler, singer and songwriter Carley Arrowood has quickly become a recognized name among young bluegrass artists. With the release of her very first singles with Mountain Home Music Company, Carley has begun to make her mark as a musician. Her cutting-edge fiddling and vocals are forceful and bright, rooted in the traditions of the Western North Carolina mountains, while creating a twist of refreshing contemporary bluegrass, country and gospel sounds. Carley has teamed up with some of her closest friends (and family) to create such a performance that will leave listeners amply exhilarated and encouraged.

Reserved Seat Tickets are available with Dinner reservations – You must call the venue at 828-575-2737 to make dinner reservations and secure those tickets.

General Admission Tickets are available for the main stage balcony only. Seating in the balcony is first come, first serve. Dinner service is NOT currently being offered for general admission tickets.; drink service is available at the downstairs bar on the main floor.

You must call the venue at 828-575-2737 for Reserve Seat Tickets and to make dinner reservations.

Masks are Required

Music By DJ AUDIO & guest DJ’s
SPINNING THROWBACK, Dancehall, LATIN, HIP HOP/R&B
Doors at 9pm
• NO COVER till FEB ’22!
• 6 HOOKAH flavors Available
• DRINK SPECIALS
• VIP COMING SOON!
Follow AMG Late Nights for All Event Updates!
10 North Market Street | Downtown Asheville
Lighting Powered by Raydio

The Brook & The Bluff is a four-piece band with four-part harmonies based in Nashville, TN. Originally from Birmingham, AL, their name is derived from the pockets of Birmingham where they grew up — Bluff Park for frontman Joseph Settine, and Mountain Brook for bassist Fred Lankford, drummer John Canada and guitarist Alec Bolton.

The band built a successful foundation touring, growing from bars in the southeast to headlining sold out rooms in major markets across the country.

The Brook & The Bluff recently celebrated the release of their new full length album Yard Sale on October 8th, 2021. The album features singles “Misnomer” and “Doobie Bronson” and was produced by Micah Tawlks (Liza Anne, Coin) and released through Mick Music.

GATLIN

Gatlin combines instinctual humanity with daring vulnerability to craft musical moments of meaning and melody. Consistent through her range, Gatlin’s music brims with confessional lyricism and raw storytelling. Her songs blend a vast internal world of feelings and thoughts with a rich external world of people and places – bringing listeners to the woman who stands at the intersection, Gatlin.

Gatlin released her debut EP Sugarcoated [open.spotify.com] in 2020 featuring the single “Talking to Myself,” which has garnered over 4.7 million Spotify streams to date. Spanning 260k+ monthly listeners, her first releases quickly earned placements on Spotify’s “Indie Pop”, “Chill Pop”, “Fresh Finds”, “Soft Pop”, “soda”, and “undercurrents” playlists, as well as Apple’s “Acoustic Chill” and “Breaking: Singer/Songwriter” playlists. Her sophomore EP To Remind Me of Home [tonetree.ffm.to] released in 2021. It’s a collection of songs associated with heartache, feelings of disconnection, and the beauty found in both leaving and returning to the place you call home.

Touch down at Down Dog to experience Asheville’s very own Puppy Bowl! Much like the real thing on Animal Planet, adoptable puppies will take the field to not only score touchdowns, but also score the hearts of their forever families.

We are suggesting a $5 donation to attend and hope you will join us for lots of fun and fumbles to benefit Mountain Pet Rescue Asheville.

The S&W Market is hosting a weekly Brews & Blues series featuring Mr. Jimmy & Friends. From 1pm-4pm every Sunday, there will be beer and mimosa specials in Highland Brewing’s Downtown taproom and great live blues in the building. Also enjoy delicious brunch specials from all vendors!

Do you love Gnocchi? Traditional neo-gnocchi no more! Come be a part of Nonna’s New World, where the ingredients are characters and the evening is multi-sensory.

Join us for a 4-course, interactive dinner theater, “Valentine’s Day Eve”, event on Sunday, February 13th, at the newest Franny’s Farmacy dispensary, Corporate headquarters, Canna Cafe, and special event venue in the South Slope District of Asheville.

This one-of-a-kind dining experience is from 6:00-8:00pm and will showcase selections of the newly released Franny’s Farm Foods line including Pasta & Prana’s gluten-free gnocchi along with other creative dishes featuring local ingredients such as Asheville Microgreens – all to be enjoyed during a performance of “Nonna’s New World Gnocchi”, a comedic yet informative storytelling journey of transformation and Italian tradition.

It stars performer and writer Summer Minerva as “Nonna”, producer Vinny Bonanno, Sound Artist Joel, and more, along with chef, wordsmith, Yogi and creator of Pasta & Prana, Mike Ptaszek, creating the dishes (vegetarian options available!). Delicious mocktails, new Chakra Teas, and CannaCafe coffees are included, but diners are also welcome to BYOB.

Tickets are $85 each or 2 for $150

(not including tax + gratuity)

A portion of proceeds will go to Utopian Seed Project, a hands in the earth non-profit committed to trialing crops and varieties in the Southeast to support diversity in food and farming. This visionary organization strives to create food security in the face of climate change through diverse and regenerative agriculture.

The health and wellness of Franny’s Farmacy’s staff, its customers, and community remains the company’s top priority. Franny’s Farmacy dispensaries will continue to follow CDC guidance along with State and County mandates currently requiring that all employees and customers wear face coverings while at the stores.

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Writer: Summer Minerva

Producer: Vinny “Vignette” Bonanno

Actors: Cecil Baldwin, Erika Charbeneau, Summer Minerva, Vinny “Vignette” Bonanno

Musical Artist: Joel Karabo Elliott

Vignette Visions Productions is led by Vinny ‘Vignette’ Bonanno. Vinny sees the collaboration in our daily interactions as opportunities to lift each other up…”together we shine brighter”. From busking in New York City to curating sensory-stimulating experiences, Vinny organizes groups and teams to activate spaces and shift perspectives!

Vinny is also an internationally trained yoga teacher with 200-hour Vinyasa and 200-hour Katonah yoga certifications, guiding his clients to greater mobility and pain reduction by customizing ancient yoga techniques and inspiring personal daily practice with gentle accountability. “Be available to explore!”

IG: @stretchinginpublic

website: stretchinginpublic.com

Summer Minerva (she/they) is a researcher, performer, public speaker, and educator, as well as multilingual (Ital/Span/Port).

Summer currently has a book under contract with SUNY Academic: Italian Trans Geographies- an anthology of trans narratives from Italy and the Italian diaspora. Her feature documentary, Summer Within, is an autobiographical account of her quest for belonging via the femminielli of Napoli. Both groundbreaking works are to be released in 2022.

Summer is a trained actor and has appeared in several off-broadway plays and award-winning independent films. She is the resident emcee at The Generations Project, her intergenerational LGBTQ+ storytelling organization

IG: @iamsummerminerva

Website: summerminerva.com

Contact us for more information!

[email protected]

pecial V-day dessert alert: Our friends at Posana have outdone themselves with this Lavender Honey Cake with pomegranate mousse, orange curd, chocolate almond meringue kisses, Earl Grey honey gel, and fresh pomegranate arils.

Join us every Monday night for Singo (Musical Bingo)!

Singo will run from 7-8:15 pm.

No reservations needed, just get ready for a good time and a chance to win some Down Dog prizes!

The five members of Sun June spent their early years spread out across the United States, from the boonies of the Hudson Valley to the sprawling outskirts of LA. Having spent their college years within the gloomy, cold winters of the North East, Laura Colwell and Stephen Salisbury found themselves in the vibrant melting-pot of inspiration that is Austin, Texas. Meeting each other while working on Terrence Malick’s ‘Song to Song’, the pair were immediately taken by the city’s bustling small clubs and honky-tonk scene, and the fact that there was always an instrument within reach, always someone to play alongside.

Coming alive in this newly discovered landscape, Colwell and Salisbury formed Sun June alongside Michael Bain on lead guitar, Sarah Schultz on drums, and Justin Harris on bass and recorded their debut album live to tape, releasing it via the city’s esteemed Keeled Scales label in 2018. The band coined the term ‘regret pop’ to describe the music they made on the ‘Years’ LP. Though somewhat tongue in cheek, it made perfect sense ~ the gentle sway of their country leaning pop songs seeped in melancholy, as if each subtle turn of phrase was always grasping for something just out of reach.

$5 Highland pints

$5 Kids taco with chips and salsa Peace Love Tacos
$5 Kids nuggets & fries Buxton Chicken Palace
$5 Grassfed all beef hot dog with chips Farm Dogs
$5 Chicken & rice with veggies Bun Intended

$3.50 for a kiddie scoop or under $5 for a single scoop from The Hop!

Wintertime is upon us and all that it entails. Shorter days, bad television, bad weather and bad food. There is a cure for all these ailments and its right outside your door. The landscape in the winter can be a beautiful site and with a little planning and creativity, you can spruce up your outdoor rooms with a few choice plants. This talk will discuss how to appreciate the garden in winter and how to take advantage of all seasons as we plan and take care our green spaces.

Workshop taught by Greg Paige, Director of Horticulture & Curator for the Bartlett Tree Research Laboratory Arboretum

Greg Paige discovered his career goal early-creating and working in beautiful public gardens and sharing and teaching this passion with others. Prior to joining the Bartlett Tree Research Laboratory as Director of Horticulture and Arboretum Curator in 2005, his 30-year career in public horticulture involved work at some of the finest gardens in the country. Daniel Stowe Botanical Garden in Belmont, North Carolina, the Scott Arboretum of Swarthmore College, the Biltmore Estate in Asheville, North Carolina, the Holden Arboretum outside Cleveland, Ohio and the Cincinnati Zoo and Botanical Garden.

Bartlett Tree Research Laboratories and Arboretum

Through the rolling 350 acres of property in Charlotte, North Carolina you will discover an incredible and diverse collection of plants, gardens and research grounds that is the Bartlett Tree Research Laboratory and Arboretum. With over 20,000 accessioned plants a few of the Arboretum highlights include one of the best collection of oak and conifer on the east coast, the biggest collection of magnolia in the country as well as extensive collection of holly, elm, crape myrtle, crabapple, maple, rhododendron and numerous display gardens. In addition to the collections and research areas several ponds, natural areas and woodland nestled throughout the Arboretum provide a home to a variety of wildlife.

The Bartlett Tree Research Laboratories and Arboretum is actively developed, curated and managed to support learning, discovery, research, and training and to serve as a resource and support arm to the employees and customers of The Bartlett Tree Expert Company. The Arboretum seeks to contribute to and showcase a wide range of plant material as well as set an example of a sustainable, enjoyable and thought provoking living museum. In addition, working alongside and partnering with the public horticulture community and green industry is a crucial component to the mission of the Arboretum.

One of Asheville’s newest food trucks is coming to Down Dog! Hashi Hana will be joining us every Tuesday from 5-8. The rotating menu includes: scratch-made soba noodles, Okonomiyaki Mochi waffles, and tofu skewers.

That’s right! Catawba has partnered up with AVL Charcuterie Co. for a Charcuterie Board Making Class! Grab a beer and head to the private back room where you’ll learn how to make a charcuterie board with Lindsey from AVL Charcuterie Co.

Board includes 3 meats, 3 cheeses, includes fruits and desserts!

Lindsey will take you through the process step by step on how to make a gorgeous board to impress your family and friends. Eat your board after the class or take it home to share!

Tickets are $65 per board. A maximum of 2 people are allowed to create one board together.

No reservations needed, just get ready for a good time and a chance to win some Down Dog prizes!

Join us every Tuesday night for Trivia!

Trivia will run from 7-8:15 pm. We will be capping the teams at 20 and teams will not be able to join after 7 so make sure to arrive early to secure your spot!

No reservations needed, just grab your thinking caps and get ready for a good time and a chance to win a $10, $20, or $30 gift certificate to Down Dog!