Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Food Truck Festivals of America (FTFA) is back for the 2nd Annual Asheville Food Truck & Craft Beer Festival in Asheville, NC. The festival will take place at the Asheville Outlets on Saturday, October 6th from noon – 5 p.m. (VIP Hour from 11am – noon). In honor of all their hard work to keep the communities we love safe, Food Truck Festivals of America is pleased to offer free admission (with valid ID) to all first responders – police, fire and EMTs – during the 2018 festival season.
Asheville’s premiere world-music trio, Free Planet Radio, celebrates the release of their latest album with a live performance featuring many of their most popular and danceable tunes, interspersed with several of the spacious and serene songs from their newest body of work. Enjoy the entrancing sounds of oud and dotar with stand-up bass and intricate rhythms from an array of exotic lands.
Asheville Outlets (www.shopashevilleoutlets.com) and Food Truck Festivals of America are excited to present the 2nd annual Asheville Food Truck & Craft Beer Festival Saturday, October 6th, from 12 noon to 5 p.m. (VIP hour 11 a.m. – 12 noon). While some of North Carolina’s most popular food trucks dish out fan favorites, craft ales and beers will be available for sale. There will also be music playing, lawn games to enjoy, and an artisan market where local artists will showcase their work.
Visitors will find the festival located next to Field & Stream. Tickets $5 in advance online and $10 day of. Children 12 and under are free. Food and Beer sold separately. For more information, or to purchase VIP or General Admission tickets please visit www.foodtruckfestivalsofamerica.com/asheville-nc. Leary PR for Asheville Outlets.
Authority
Sierra Nevada’s Oktoberfest returns to Mills River, North Carolina to gather thousands of beer lovers to unanimously declare, “Prost like a Pro!” It’s that time of year when all of our lederhosen-clad and dirndl-sporting friends travel from far and wide to hoist a stein in celebration. Join us for a fanciful evening of Sierra Nevada festbier, feasting, costumes, dancing, raucous music, live glassblowing, and more! Dress your best and brush up on your Chicken Dance skills! Dinner and your first beer included in ticket price.
Join Us for our October Worship Series — Authority, Morality, Exclusivity, Eternity — every Sunday in October
Join Us for our October Worship Series — Authority, Morality, Exclusivity, Eternity — every Sunday in October
Join Us for our October Worship Series — Authority, Morality, Exclusivity, Eternity — every Sunday in October
Join Us for our October Worship Series — Authority, Morality, Exclusivity, Eternity — every Sunday in October
Join Us for our October Worship Series — Authority, Morality, Exclusivity, Eternity — every Sunday in October
Join Us for our October Worship Series — Authority, Morality, Exclusivity, Eternity — every Sunday in October
Join Us for our October Worship Series — Authority, Morality, Exclusivity, Eternity — every Sunday in October
Join Us for our October Worship Series — Authority, Morality, Exclusivity, Eternity — every Sunday in October
Join Us for our October Worship Series — Authority, Morality, Exclusivity, Eternity — every Sunday in October
Join Us for our October Worship Series — Authority, Morality, Exclusivity, Eternity — every Sunday in October
Join Us for our October Worship Series — Authority, Morality, Exclusivity, Eternity — every Sunday in October
En La Calle’s Dia de los Muertos menu will honor the international holiday by offering traditional food and drink items alongside the restaurant’s signature twist on classic dishes. Available for a limited time, the holiday-inspired menu will feature:
Roasted quail, with mole negro & tejocotes
Chiles en nogada, with housemade walnut sauce & fresh pomegranate
Banana leaf tamales, with Hoja Santa & Oaxaca cheese
Roasted membrillo, featuring piloncillo, canela & mezcal
Pan de muerto, served with masa atole
Café de Olla, Mexican coffee brewed in clay pots with canella, piloncillo & tequila Añejo
Join Us for our October Worship Series — Authority, Morality, Exclusivity, Eternity — every Sunday in October
Join Us for our October Worship Series — Authority, Morality, Exclusivity, Eternity — every Sunday in October
Hey y’all!
It’s time again for our annual Fall Meat Sale! The first pick-up date is October 27th.
You can access our pre-order form link here:
https://www.warren-wilson.edu/wp-content/uploads/2018/09/Fall-Order-form-2018.pdf
The Fall Meat Sale gives you the opportunity to purchase our meats in bulk for a discount! We will be offering our usual grass-fed beef, grass-fed lamb, and pork packages. All of our meat is raised without growth promotants or antibiotics, and is grazed on pesticide and herbicide free pasture.
NEW THIS YEAR! We’re so excited to introduce a SALUMI SAMPLER this year! This package includes one of each of our dry-cured products, a hot sopressata, a sweet sopressata, and a spanish-style dry cured chorizo. This package is available for pre-order for $30, a savings of 10% . Salumi will also be available separately at our retail area at the sale.
We will also be offering LEAF LARD for the first time ever! Leaf Lard will be available in a quart sized container at the retail counter at the sale. Leaf Lard offers you the chance to get your cooking fat from a truly local source, as opposed to olive oil from California or canola oil from the midwest. It is flavorless and has a high smoke point, and will be chock full of Omega-3’s because it comes from pastured pork.
At the sale, we will also be selling retail items by the pound. These products will include our steaks, roasts, ground beef, lamb, ground pork, breakfast sausage, link sausages, and organs. You can access our retail price list here:
https://docs.google.com/spreadsheets/d/1LTA5XqqwXJYToldURfk2vsH1fRUihitXRHhqYVBMZ5c/edit?usp=sharing
Additionally, we will be joined by the Warren Wilson Garden, Herb, Horse, and Craft Crews, who will all be selling their produce and wares. Come prepared to get all of your veggie and craft needs!
There will be samples, wagon-rides, and live music, so be sure to come out and bring the whole family!
Please feel free to email us at [email protected] or call us at 828-771-3014 with any questions or concerns.
See our event on Facebook event link here:
https://www.facebook.com/events/2181269612146565/
Looking forward to seeing you there!
Join Us for our October Worship Series — Authority, Morality, Exclusivity, Eternity — every Sunday in October
TRYON, NC — The Carolina Foothills Chamber of Commerce will present the 25th Annual Shuckin’ and Shakin’ event from 5 to 11 p.m. Saturday, Oct. 27, at the Harmon Field air gym.
Activities include live DJ dance music, all-you-can-eat seafood consisting of oysters roasted over an open fire, shrimp, mussels, barbecue chicken wings, authentic gumbo, coleslaw, rolls, iced tea, coffee, desserts and a great selection of draft beers and wine.
A bonfire will light up the sky after dark as guests dance away the hours.
Tickets are $50 and can be purchased at The Carolina Foothills Chamber of Commerce office or online via our website CarolinaFoothillsChamber.com. Please be sure you buy your tickets in advance, Tickets are not sold at the door. 21+ Event-No Coolers-No Pets
For more information, call (828) 859-6236.
Join Us for our October Worship Series — Authority, Morality, Exclusivity, Eternity — every Sunday in October
Fall Festival
Enjoy local and regional craft beer, oysters, authentic Bavarian food, and live music at the 7th Annual Tryon Beer Fest presented by New View Realty. Come “Tap Into Tryon” from 12pm until 6pm on Saturday, November 3, 2018, and see all the beauty, culture and shopping this mountain town has to offer.
Overland Expo celebrates the diversity of vehicle-dependent overland travel. Whether large or small, from two wheels to four or more, we want to see what moves you!
Join us and the 8 finalists of our Adventure Rig Cool Ride contest for an evening of food trucks, beer, and cool rides!
Every year we brew a new batch of Christmas Jam here at Sierra Nevada Mills River and celebrate by hosting a party! This is a FREE event with a suggested donation at the door for Asheville Area Habitat for Humanity. Live music from Selwyn Birchwood.
Where: High Gravity Room, Sierra Nevada Mills River
Music: 6:30pm, doors open at 6pm
Cost: FREE with a suggested donation at the door
Christmas Jam Session Ale 2018-
From the opening chord to the final encore, this hop-heavy beer is the perfect match for an all-night party. Brewed for Asheville’s one-of-a-kind musical marvel, the annual Christmas Jam, this session ale features bright hop flavors of citrus and stone fruit with just a hint of piney hop character–all in a well-balanced and easy-going package, just right for jam-worthy drinkability.
Selwyn Birchwood-
“With his fiery guitar and lap steel playing, his trailblazing, instantly memorable songs and gritty, unvarnished vocals, Birchwood is among the most extraordinary young stars in the blues. His deep familiarity with blues tradition allows him to bust the genre wide open, adding new sounds, colors and textures, all delivered with a revival tent preacher’s fervor and a natural storyteller’s charisma.”
Asheville Area Habitat for Humanity-
“Safe and decent housing provides families an opportunity for stability, security and personal and professional advancement. Yes, we build houses and help preserve existing homes, but we also change lives.”
Black Tie Affair/Silent Auction to assist with bills for our sweet Noah McFall who has just been placed on the donor list for a TRIPLE organ transplant! He has CF, and now has a chance at a longer, healthier life!! Noah will be the youngest to date to ever have this procedure. Not only do we need to keep them covered with prayer, they also need our financial help, so purchase your ticket beginning next week, and be ready for a great evening.. Tickets are $20 per person or $35 per couple..you can purchase those tickets at Mack Kells. Live entertainment by Jack Mascari and Marc Keller, and Karaoke too! We will have “black ties” for sale ($$ to go to Noah) for those of you that do not show up wearing one. ? Ladies, get out those black dresses and let’s get dressed up for the cause! It’s going to be an eventful, fun filled night you don’t want to miss. There’s no telling what we will be auctioning off! ?. We will have our Steak Dinner on special that night as well so come eat, drink, sing, dance, and most importantly .. be ready to donate.
https://www.facebook.com/events/478437932651037/
Asheville’s biggest culinary event celebrates 10 years of bold flavors and palate pleasers.
The Asheville Independent Restaurant Association (AIR) hosts the 2018 Taste of
Asheville: Taste & Tunes Thursday, Nov. 15 at The Venue in downtown Asheville.
From award-winning southern cuisine to bold new worldly flavors, the Taste of Asheville
brings over 40 of Asheville’s famed independent restaurants together for an
unforgettable evening of sampling small bites, craft beverages and spirits.
This year, AIR has once again teamed up with the Asheville Buskers Collective to
highlight the city’s celebrated street musicians.
This event not only entertains the taste buds, it also is one of the largest fundraisers of
the year to support the work of the AIR, which in turn supports the 120 members of the
Asheville Independent Restaurant Association.
VIP tickets (early admission) are $100; general admission tickets are $75. All tickets may be purchased at www.airasheville.org.
Hey y’all!
It’s time again for our annual Fall Meat Sale! The first pick-up date is November 17th.
You can access our pre-order form link here:
https://www.warren-wilson.edu/wp-content/uploads/2018/09/Fall-Order-form-2018.pdf
The Fall Meat Sale gives you the opportunity to purchase our meats in bulk for a discount! We will be offering our usual grass-fed beef, grass-fed lamb, and pork packages. All of our meat is raised without growth promotants or antibiotics, and is grazed on pesticide and herbicide free pasture.
NEW THIS YEAR! We’re so excited to introduce a SALUMI SAMPLER this year! This package includes one of each of our dry-cured products, a hot sopressata, a sweet sopressata, and a spanish-style dry cured chorizo. This package is available for pre-order for $30, a savings of 10% . Salumi will also be available separately at our retail area at the sale.
We will also be offering LEAF LARD for the first time ever! Leaf Lard will be available in a quart sized container at the retail counter at the sale. Leaf Lard offers you the chance to get your cooking fat from a truly local source, as opposed to olive oil from California or canola oil from the midwest. It is flavorless and has a high smoke point, and will be chock full of Omega-3’s because it comes from pastured pork.
At the sale, we will also be selling retail items by the pound. These products will include our steaks, roasts, ground beef, lamb, ground pork, breakfast sausage, link sausages, and organs. You can access our retail price list here:
https://docs.google.com/spreadsheets/d/1LTA5XqqwXJYToldURfk2vsH1fRUihitXRHhqYVBMZ5c/edit?usp=sharing
Additionally, we will be joined by the Warren Wilson Garden, Herb, Horse, and Craft Crews, who will all be selling their produce and wares. Come prepared to get all of your veggie and craft needs!
There will be samples, wagon-rides, and live music, so be sure to come out and bring the whole family!
Please feel free to email us at [email protected] or call us at 828-771-3014 with any questions or concerns.
See our event on Facebook event link here:
https://www.facebook.com/events/1126144904206405/
Looking forward to seeing you there!