TFAC invites all artists: painters, sculptors, writers, performers & more — to a casual weekly drop-in gathering on Saturday mornings at 9 AM to share your works in progress, alert others, and chat about art and what’s happening in your community. The first weekly Coffee is Saturday, August 20 at 9 am. No RSVP needed, just drop by! Free parking available on Melrose Avenue, behind and alongside TFAC.

Nobody’s Darling String Band is here every Saturday from 4-6! Stop in for an afternoon libation and enjoy the ladies picking’ away on the stage!

For many, the delicious culinary creations of local restaurants are a big part of what makes Asheville special. Asheville Restaurant Week celebrates Asheville’s great food scene. This year, more than 40 participating restaurants are serving up great food with menu specials. Show your favorite restaurants some love or try someplace new!

Asheville Restaurant Week

– ALL AGES
– LIMITED SEATING IS FIRST COME, FIRST SERVED

13TH ANNUAL DJANGO REINHARDT BIRTHDAY CELEBRATION FEATURING:  

Russell Welch & the Champaigniacs

“Russell is not only the most sought after guitarist in New Orleans, he is also one of the finest Django style players in the world!” – Django a Gogo Festival 2022

RUSSELL WELCH is a jazz guitarist/composer based in New Orleans, and a native of Jackson, Mississippi. Russell is a New Orleans’ “Best Traditional Jazz Artist” and “Best Traditional Jazz Album” 2019 nominee. He was New Orleans’ “Best Guitarist” nominee, 2016. Russell’s first, all-original album, “Showarama Hot Trio,” was also a New Orleans’ “Best Traditional Jazz Album” 2012 nominee. Russell’s second album, “Pour Vous” featured original arrangements of traditional New Orleans jazz classics. His third, all-original album, Russell Welch Hot Quartet album “Mississippi Gipsy” (2015) was reviewed as “masterful” and a “tour de force” by Offbeat Magazine. 

Russell was recently asked to teach and perform at two of the most prestigious Django festivals in North America – Django a Go Go (2022), and Django in June (2022). Russell’s fourth album, “Acetate Sessions” is a New Orleans’ “Best Traditional Jazz Album” 2019 nominee A mix of originals and classics, It was recorded using acetate masters and vintage recording equipment, to recreate vintage recording sounds, which, according to an Offbeat Magazine review, “crackle with the energy of youth discovering someplace magical…(and) sound as fresh as tomorrow.”

Gustav Viehmeyer

Gustav Viehmeyer Is an international Composer, musician and guitarist. Gustav has the rare gift of merging soulful pleasures through music. His playing is free spirited, wild, intensely passionate and executed with skillful precision. Gustavs guitar music is rooted in the style of Django Reinhardt, The Sinti Virtuosos and a love for film composition.

Daniel Coolik & Jim Tanner Quartet 

A consummate musician’s musician, Daniel Coolik, originally from Atlanta, Georgia, swept into the Lafayette, LA scene in 2009 and quickly added his name to many respectable rosters, loaning his talents to such groups as Cedric Watson & Bijou Creole, Les Malfecteurs, The Red Stick Ramblers, and helped found the GRAMMY nominated band The Revelers. Daniel was already an adept multi-instrumentalist in the Asheville, North Carolina scene where he focused on playing swing and jazz on guitar & mandolin as well as old time Appalachian traditional music, and has since emerged as a violoniste extraordinaire here in Acadiana. His abilities have taken him all over the globe, including Haiti, Thailand, most countries in Western Europe, and Canada. He is an in demand session musician who has played bass, guitar, mandolin, steel guitar, and fiddle on numerous recordings including the most recent release by Shovels and Rope (By Blood 2019).

Instructor: Claudia Strauss

No experience necessary, all levels welcome.

Please enter at the Catawba Ave entrance, follow the hall to enter.

Bring a mat.

Hope you can join us for this exciting event!~

For many, the delicious culinary creations of local restaurants are a big part of what makes Asheville special. Asheville Restaurant Week celebrates Asheville’s great food scene. This year, more than 40 participating restaurants are serving up great food with menu specials. Show your favorite restaurants some love or try someplace new!

Asheville Restaurant Week

 Event Page

Wear your best red attire and celebrate the Year of the Rabbit with a Chinese New Year dinner prepared by Gan Shan chef Raymond Hui. The event will feature live music and dancing with local favorite Pleasure Chest and a ceremonial Lion Dance performance by Dragon Phoenix.

– ALL AGES
– STANDING ROOM ONLY

THE SCHIZOPHONICS

Over the last few years, THE SCHIZOPHONICS have built up a formidable reputation around the world as an explosive live act. Tapping into the same unstoppable combination of rock ‘n’ roll energy and showmanship that fueled THE MC5 in the heyday of the Grande Ballroom, their wild live show is heavily influenced by artists like JAMES BROWN, IGGY POP, JIMI HENDRIX, LITTLE RICHARD, and THE SONICS. Singer/guitarist Pat Beers and drummer Lety Beers formed the band in San Diego in 2009 and have worked tirelessly since then, playing hundreds of shows around the globe. In 2013 they were recruited as the backing/opening band for EL VEZ, which helped the band make a name for itself in Europe. Since then, they’ve played in numerous countries, and supported tours by like-minded acts like ROCKET FROM THE CRYPT, LITTLE BARRIE, THE WOGGLES and have opened for the DAMNED, DEVO, HIVES and CAGE THE ELEPHANT. Shindig magazine described their live show “Like watching some insane hybrid of WAYNE KRAMER, JAMES BROWN, and the Tazmanian Devil”.

For many, the delicious culinary creations of local restaurants are a big part of what makes Asheville special. Asheville Restaurant Week celebrates Asheville’s great food scene. This year, more than 40 participating restaurants are serving up great food with menu specials. Show your favorite restaurants some love or try someplace new!

Asheville Restaurant Week

Join Buxton Hall executive chef Nick Barr for a celebration of oysters and burgers on Monday evenings throughout January and for a lunch and dinner menu takeover during Asheville Restaurant Week, Jan. 17-23. The menu features everything from pit-roasted oysters Vanderbilt and Southern-fired oysters to a double pimento cheese burger and a smoked brisket burger.

– ALL AGES
– SEATED SHOW
– LIMITED NUMBER OF PREMIUM SEATING TICKETS AVAILABLE

MAMA AND THE RUCKUS W/ MELISSA McKINNEY
Mama & The Ruckus is a Blues & Soul band from Asheville, NC fronted by powerhouse vocalist Melissa McKinney. They recently won the honor through the Piedmont Blues Society to compete at the International Blues Competition in Memphis, TN on January 24th-28th. They will be joined by blues bands from all over the world, competing for the title previously won by acts such as Southern Avenue & Susan Tedeschi. With Patrick French and Owen Myers on guitar, Matt Guard on Keys, Michael Dunham on bass, Rob French on harmonica, and Hinton Edgerton on drums, this band is on fire. You can expect lots of special guests throughout this special evening of Blues that will support this band’s Journey to Memphis.

Participants: Cannupa Hanska Luger, Artist and Luis Martinez, Chef Since time immemorial indigenous populations throughout Abya Yala, or the Americas, have dug clay and transformed it into vessels for cooking food grown from the same land. Whether a traditional, Mandan stew simmered in a clay pot over an open fire, or masa toasted on a comal in Oaxaca, the relationship between land, clay, and native foods is inextricably linked. Small Bite Tasting Menu: Chochoyotes – GF/VEGAN – Red Corn Masa, Foraged Herbs Mulli Tamal – GF/VEGAN – Yellow Corn Masa, Black Ants “Mulli”, Squash Pipian – GF/VEGAN – Local beans, Pipian Salsa, Sunchoke This event is free, but we recommend a donation of $15 through registration.

Join us for a weekly mountain music JAM with players in a round, where the session is focused on regional fiddle tunes and songs! You are welcome to come and listen or to learn and join in. This event supports the Henderson County Junior Appalachian Musician (JAM) Kids Program. Free but donations are accepted. Weekly event takes place at Oklawaha Brewing Company.

EVERY WEDNESDAY AT 6:30 pm ~ FREE!

AGES 18+ ADULTS ONLY ~ NO KIDS ALLOWED

ON OUR HUGE SCREEN IN THEATER 2!

ENJOY DINNER & DRINKS (FULL BAR) WHILE PLAYING

There are 3 rounds with new winners each round so you can show up late, miss a round and still be a winner. Plus, we have mid-round prizes to create as many winners as possible.

The questions are presented by a hilarious host on our giant movie screen and includes fun videos in each round.  You haven’t played a trivia night like this one!

Beat the mid week grind with some fun trivia! Win a $25 gift card for our taproom along with a $25 gift card from our resident kitchen, Bears Smokehouse BBQ!

Every Wednesday Trivia Night

This month, we’re tackling the granddaddy of all Oak and Grist cocktails, the Old Fashioned! This class will focus on the science behind creating your favorite stirred cocktails & empower you to concoct your own unique libations at home.

We’re hosting two separate dates of this Cocktail Class, January 12th and January 26th (just because we like y’all so much!)

Our January 12th class is almost sold out!

Our second Local Showcase is focused on resolving to have more fun in 2023!

Sinfully delicious heavy hors d’oeuvres and decadent drinks will be served while you get to know some of Asheville’s best businesses for making 2023 the most fun yet.

VaVaVooom will be there to stoke your sexy side, Divination Tattoo has all the inspo for your new ink, with live caricature drawings from Paul Choi of Bad Drawings, relaxing treats from Asheville Dispensary, and sensual performances by Enter the Garden dancers!

This event is 21+ and ID is required at the door so leave the kids and your inhibitions at home and join us for an entertaining evening.

Trivia, Singo, tailgate games, and more! Our games are sure to challenge you, but c’mon… it’s not rocket science!