Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Presenters: Alison Sage, Extension Master GardenerSM Volunteers
Who doesn’t enjoy watching birds flock back into the garden once spring returns, or when summer is in full bloom, or as the fall harvest rolls in, or even in winter when birds scurry up and down trees in search of bug? This talk will cover ways to convert your garden into a year round bird paradise. Easy ways to provide for bird necessities: habitat, food, safety, and water will be discussed. Also, a gentle walk around the grounds of the Extension Center will highlight some of what the Master Gardeners do to encourage a safe habitat for birds.
Wear comfortable shoes and dress appropriately as part of this presentation will be held outside, weather permitting.
La Sylphide (translated to “The Sylph”) is a magical morality tale about the pitfalls of temptation. Set in Scotland, the ballet tells of James, his fiancé Effie, and a beautiful Sylph who first appears as a dream, ultimately luring James into the woods, abandoning friends and his bride. La Sylphide features exquisite classical technique, intriguing characters, and leaves questions for the audience to ponder about the choices we make. La Sylphide is one of the oldest full length classical ballets still in repertoires of major ballet companies across the globe.
International Ballet’s La Sylphide will feature Greenville Native Ekaterina Nechayeva as the Sylph.
This nationally renowned company, led by a husband-and-wife duo, brings an exciting collection of contemporary choreography that’s as “sensual” (Washington Post) as it is “humorous, elegant, and wild” (Seattle Dances). Working with writers, musicians and storytellers, these cross-genre collaborators cultivate the craft of storytelling through movement — even choreographing music videos for Moses Sumney, Sylvan Esso and Ben Phantom. Premiering in this performance is an all-new, exhilarating piece created just for the Wortham Center stage.
Connect with the Art and Artists
- Dance Workshop: Open level, 90-minute dance workshop for ages 16 and up. April 22 at 11 a.m. Henry LaBrun Studio. Learn more and register.
- Pre-show Discussions: April 21 & 22 at 7 p.m. Henry LaBrun Studio.
all ages
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We’re offering TWO grade levels this summer for our workshops:
- Younger Ages (Rising First – Third Grade) and
- Older Ages (Rising Fourth – Tenth Grade)
Pricing
First Student: $350 per week
Sibling & Multiple Week Camp Discounts are available
Madagascar Workshop
June 12-16 & July 17-21
Get read to MOVE IT, MOVE IT!
Join Alex the Lion, Marty the Zebra, Melman the Giraffe, Gloria the hip hip Hippo and, of course, those hilarious, plotting penguins in this crack-a-lackin’ adventure from New York City to Madagascar.
Matilda Workshop
June 19-23 & July 24-28
It’s time to act like REVOLTIN’ CHILDREN!
Matilda is a little girl with astonishing wit, intelligence and psychokinetic powers. Matilda’s school life isn’t completely smooth sailing, however – the school’s mean headmistress, Miss Trunchbull, hates children and just loves thinking up new punishments for those who don’t abide by her rules. But Matilda has courage and cleverness in equal amounts, and could be the school pupils’ saving grace!
Shrek Workshop
June 26-30 & July 31-August 4
Come and let your FREAK FLAG FLY!
It’s a “big bright beautiful world” as everyone’s favorite ogre, Shrek, leads a cast of fairytale misfits on an adventure to rescue a princess and find true acceptance. When Shrek sets off with a wisecracking donkey to confront Farquaad, he’s handed a task — if he rescues feisty princess Fiona, his swamp will be righted. Shrek tries to win Fiona’s love and vanquish Lord Farquaad, but a fairytale wouldn’t be complete without a few twists and turns along the way.
The Little Mermaid Workshop
July 10-14 & August 7-11
Discover what it means to be PART OF YOUR WORLD!
In a magical underwater kingdom, the beautiful young mermaid, Ariel, longs to leave her ocean home — and her fins — behind and live in the world above. But first, she’ll have to defy her father, King Triton, make a deal with the evil sea witch, Ursula, and convince the handsome Prince Eric that she’s the girl whose enchanting voice he’s been seeking.
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Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Extension Master GardenerSM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7. The kits are located in a box outside the front door.
Three ways to contact the Garden Helpline
Call 828-255-5522
Email questions and photos to [email protected]
Visit the Extension Office at 49 Mt. Carmel Road during Helpline hours, listed below.
Garden Helpline Hours
March – (starts March 6)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
April through September:
Monday 10:00 a.m. – 2:00 p.m.
Tuesday 10:00 a.m. – 12:00 Noon
Wednesday 12:00 Noon – 2:00 p.m.
Thursday 11:00 a.m. – 2:00 p.m.
October – (ends October 26th)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
We are here to help and support you! Please contact us. We look forward to answering your gardening questions.
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
For more information or to compete, please visit: https://epicdanceshowcase.com/competitions
With over 30 years of dance convention and competition experience, EDS has integrated the positive aspects of both, and eliminated the unfavorable. We strive to present a fun, friendly atmosphere with fair results! Using a system that acknowledges studio size, you are guaranteed to compete on a “level playing field”. You will be categorized in a division with studios of comparable size, much like the divisions in college sports. Finally, the stress of competing against studios much larger or smaller than yours is removed! In addition to our 3 levels of competition, we will have 2 divisions of overall awards!!! With cash prizes, scholarships, fun games, and more, we’re sure your “Epic” experience will be one you will want to relive each year!
La Sylphide (translated to “The Sylph”) is a magical morality tale about the pitfalls of temptation. Set in Scotland, the ballet tells of James, his fiancé Effie, and a beautiful Sylph who first appears as a dream, ultimately luring James into the woods, abandoning friends and his bride. La Sylphide features exquisite classical technique, intriguing characters, and leaves questions for the audience to ponder about the choices we make. La Sylphide is one of the oldest full length classical ballets still in repertoires of major ballet companies across the globe.
International Ballet’s La Sylphide will feature Greenville Native Ekaterina Nechayeva as the Sylph.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Extension Master GardenerSM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7. The kits are located in a box outside the front door.
Three ways to contact the Garden Helpline
Call 828-255-5522
Email questions and photos to [email protected]
Visit the Extension Office at 49 Mt. Carmel Road during Helpline hours, listed below.
Garden Helpline Hours
March – (starts March 6)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
April through September:
Monday 10:00 a.m. – 2:00 p.m.
Tuesday 10:00 a.m. – 12:00 Noon
Wednesday 12:00 Noon – 2:00 p.m.
Thursday 11:00 a.m. – 2:00 p.m.
October – (ends October 26th)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
We are here to help and support you! Please contact us. We look forward to answering your gardening questions.
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Extension Master GardenerSM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7. The kits are located in a box outside the front door.
Three ways to contact the Garden Helpline
Call 828-255-5522
Email questions and photos to [email protected]
Visit the Extension Office at 49 Mt. Carmel Road during Helpline hours, listed below.
Garden Helpline Hours
March – (starts March 6)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
April through September:
Monday 10:00 a.m. – 2:00 p.m.
Tuesday 10:00 a.m. – 12:00 Noon
Wednesday 12:00 Noon – 2:00 p.m.
Thursday 11:00 a.m. – 2:00 p.m.
October – (ends October 26th)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
We are here to help and support you! Please contact us. We look forward to answering your gardening questions.
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
Presenters: Barb Harrison and Anne Senechal, Extension Master GardenerSM Volunteer
Have you ever thought about growing root vegetables? They take up little space and you can harvest them over a long period of time. We will be covering the growing nuances of leeks, onions, carrots and parsnips.
The class will start indoors with a brief introduction on how to best grow these vegetables and then we will go outside and plant them in the root vegetable bed in The Learning Garden; a complete experience.
This will be an in-person program at the Extension office at the address above. Portions of this program may be held outside; please dress appropriately for the weather. The classroom size is limited so register to reserve your seat!
Presenters: Bard Harrison and Anne Senechal, Extension Master GardenerSM Volunteers
Have you ever thought about growing root vegetables? They take up little space and you can harvest them over a long period of time. We will be covering the growing nuances of leeks, onions, carrots and parsnips.
The class will start indoors with a brief introduction on how to best grow these vegetables and then we will go outside and plant them in the root vegetable bed in The Learning Garden. A complete experience.
Please dress appropriately for being outdoors.
Registration: The talk is free, but seating is limited and registration is required. Please click on the link below to register. If you encounter problems registering or if you have questions, call 828-255-5522.
Join us at Eliada Home’s campus for a small group guided walking Farm Tour. Tours last approximately 1 hour. Participants will learn about outdoor and greenhouse growing practices, aquaponics, hydroponics, market gardening, corn maze production, and about our equine therapy program.
Reservations required. There is no cost, but donations to the non-profit agency are greatly appreciated.
We recommend bringing the following: comfortable shoes for walking on pavement and grass, hat, sunglasses, and water. This tour is not handicap accessible and will require participants to climb stairs and walk on uneven ground.
The first ASHEVILLE FLAMENCO FESTIVAL brings us the International Choreographer/teacher/ Dancer DANIELA TUGUES @danielatugues. She will be teaching an intensive flamenco program with various techniques and tools for the growth and formation of this art, which will take place throughout the month de Abril in different studios in town under the production of FLAMENCO APPALACHIA @flamencoappalachia.
Students from beginners to advanced and professionals will be welcome to participate and receive all the information on choreography technique, sing compás guitar and more.
As a result we will have the honor of presenting our work on April 27 at the magnificent WORTHAM CENTER FOR PERFORMING ARTS with the special participation of professional dancers and musicians such as :
Jose Cortes @josemuleto (singing) Mario Icaza (on guitar), Denis Aberle (on guitar), Daniela Tugues (dancer/ director), Paola Tinoco @flamencoappalachia (dancer) Wendy Araujo @wendymar (to dance), our magnificent local African percussionist Adama K Dembele, and many more surprises.
About DANIELA TUGUES
“Dancing her Tientos, Mrs. Tugues was the queen of flamenco. She’s slender, mesmerizing as a classic car, as she leaned back on her majestic torso. Her hands had a twisted beauty, her face a look of sweet pain. Through the fluttering and footwork of her walks, she told us of her life, of her hopes and disappointments.
Beginner’s workshop lesson at 7:30 P.M., then 8-11 P.M. Contra Dance with Country Waltzing at the break and the final dance. This is a partner dance but it’s not necessary to come with a partner. We have different live bands and callers.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.