Welcome to Western NC’s most premier farmers market!

Since 1980, we have been providing Asheville and the surrounding area with a full range of local, sustainably produced produce, meats, eggs, cheeses, breads, plants, prepared foods and crafts. Day vendors complement the members’ offerings with additional products and services.

The North Asheville Tailgate Market is a weekly, Saturday morning gathering of the best farmers, craftsmen, and bakers. With over 40 vendors and more than 40,000 annual customers, the market’s energetic and warm environment welcomes all.

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

15 Years of Asheville City Market

Asheville City Market was established in 2008 as a learning lab to pilot new programs and provide more opportunities for farmers, particularly those unable to access existing market options. The market started on Charlotte Street before moving to North Market Street in 2017. During the COVID-19 pandemic, the market operated as ASAP Farmers Market on A-B Tech’s campus. We returned downtown at the start of the 2022 season.

Stay up to date on market news via Facebook, Instagram, and weekly e-newsletters.

Every Saturday, 10 a.m.–1 p.m., January 7 to March 25 (Regular Season market hours, April to December, are 9 am–noon.)

North Market Street between Woodfin and Walnut streets in downtown Asheville. The street is closed to traffic during market times.

Free parking for customers is available at the HomeTrust Bank lot and at the Family Justice Center lot across from the YMCA at 35 Woodfin Street. Handicapped parking is available. There is a bus stop on the N1 and N2 routes one block away, on Broadway. Buses stop at both Woodfin and Walnut streets.

Vendors

Sign up for the Asheville City Market e-newsletter to see the weekly vendor schedule. The list below reflects vendors for the entire season, but not all will attend market each week.

Farms

Bear Necessities Farm, Carolina Flowers, Creasman Farms, Crow Fly Farms, Dry Ridge Farm, Fisher Branch Florals, Finally Farm, The Forest Farmacy, Green Toe Ground Farm, Headwaters Market Garden, High Country Nursery, Hominy Creek Farm, Lee’s One Fortune Farm, Lunar Whale Herbs, Myseanica Family Farm, Stump Farms, Olivette Farm, Ten Mile Farm, Three Graces Dairy, Tryon Mountain Farms, Winter Greens Farm

Foods

Ali Rae Foods, Beeswax & Butter, Better Thymes, Blue Ridge Mountain Creamery, Crust Never Sleeps, Farm Girl Foodie, Good Gravy Bakes, J Chong Eats, La Gringa Tamalera, Mother Ocean Market, Notorious Coffee Roasting Company, Pierarchy, Pie Shoppe AVL, Rio Bertolini’s Fresh Pasta, Serotonin Ferments, Shanti Elixirs, Simple Bread, Sweet Brine’d Fermented Foods

Body Care & Craft Products

Balm Mountain Soap, Bonny Bath, Plants and Knits

Services

Daily Cycle, Karasu EdgeWorks, Of Sage and Stone

Policies in effect at our Market:

• Walk-in service with vendors with proper distancing.
Once in the market, please distance from other customers while in line. Only one customer at a booth at one time.

The market will continue the following practices:
• Hand sanitizer will be available for shoppers and vendors throughout the market;
• A hand washing station is available;
• All vendor tents will be spaced to allow for physical distancing;
• Vendors will wear gloves and/or sanitize regularly when will handle open food products for customers;
• Vendors may sample their product but we ask that customers let the vendor provide a single sample and then step to the side, away from others, to try that product;
• No member of Market staff or Market vendors will be allowed to attend the Market if they are experiencing illness;
• If you have any questions or need the Market’s assistance in any way, please email us at  [email protected] and we will help any way we can.

We take the health and wellness of our community very seriously. Fresh local food is an important part of a healthy lifestyle and we want our community to have consistent and safe access to our local produce and products.

Thank you all for your cooperation and for your support of our Market.

TFAC invites all artists: painters, sculptors, writers, performers & more — to a casual weekly drop-in gathering on Saturday mornings at 9 AM to share your works in progress, alert others, and chat about art and what’s happening in your community. The first weekly Coffee is Saturday, August 20 at 9 am. No RSVP needed, just drop by! Free parking available on Melrose Avenue, behind and alongside TFAC.

Just Brew It is a homebrew competition and tasting in Asheville benefiting the work of Just Economics. The festival features 75+ different beers and 30+ amazing homebrewers. The competing homebrewers are some of the finest specialty homebrewers in the region with classic brews from traditional IPAs, lagers, sours, and stouts to unique beers brewed with specialty items like coffee, chocolate, spices, and fruit.

To attend, you must be a current member of Just Economics. This event is not ticketed, so you must purchase a membership prior to the event. Then, all Just Economics members can sample the homebrews and vote for their favorites!

Purchase your membership here: https://www.justeconomicswnc.org/donate/

Memberships are $30, which grants you entry to the event.
Memberships with a VIP package are $50, which grant you entry to the event an hour early (1:00pm) plus a souvenir glass, gourmet pretzel, and more.

This is a local festival you won’t want to miss and your membership supports the work of Just Economics to advance living wages, affordable housing and better transit! Hope to see you there!

With live music, by the Blushin’ Roulettes, a tea sommelier serving delicious teas made from herbs from the garden, food donations from local restaurants and our gardeners, and numerous activities for all attendees, this year’s EmpTea Bowls event has something fun for everyone!  Admission is $25.00 for 15 and over, $10 14 – 4, and 3 and under are free. Proceeds from EmpTea Bowls funds the Community Garden internship program as well as educational special events.

Empty Bowls is an international fundraising model. If it is new to you, you are in for a treat! Local potters donate handmade tea bowls for the event. You will get to choose a bowl, enjoy drinking tea from it, and then take it home as a reminder of folks whose bowls are often empty. Taking part becomes your opportunity to keep our community’s bowls filled.

Providing food for hundreds of local families, the Dr. John Wilson Community garden is a vital resource for reducing food insecurity in the Swannanoa Valley. Each year, a community of over a hundred local residents and hundreds of volunteers come together to grow fresh produce that is distributed to families in need through Bounty and Soul. The garden relies heavily on the work of its seasonal interns to assist in the growing process and to educate the public on sustainable growing techniques.

The annual EmpTea Bowls fundraiser is an outstanding opportunity to learn about the purpose and benefits of the Dr. John Wilson Community Garden. This event is also one of the best ways to support the community garden and keep it thriving for years to come.  This year’s goal is to raise $12,000 through ticket sales, donations and the silent auction.

The Dr. John Wilson Community Garden, located at 99 White Pine Drive in Black Mountain, is a program of Black Mountain Recreation and Parks.  EmpTea Bowls is organized by Black Mountain Recreation and Parks, and the Friends of the Community Garden under the auspices of the Black Mountain Parks and Greenways Foundation, a 501(c)(3). The garden is currently accepting monetary donations as well as art, products, and services for our silent auction, and private and corporate sponsorship.

From the local favorites to new regional acts, all live from the river banks of the Nantahala. Raft, dine, then jam with us with Live Music every Friday and Saturday from 5pm-8pm between Memorial Day and Labor Day!

Wanna hear the best local music ​and​ drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.

Mark your calendars for Saturday, June 3 for this year’s Pardee Hospital Foundation Gala! Proceeds will help Pardee UNC Healthcare’s growing cardiology program.

This black tie affair is an elegant and exclusive evening, featuring:

• a gourmet dinner
• dancing
• live entertainment
• a silent auction

Plus, join us as we celebrate the Philanthropist and Physician of the Year!

All Ages – under 12 requires venue approval

THIS EVENT IS RAIN OR SHINE
NO BAGS ALLOWED

“Everything has to be said.” This is the conviction guiding Indigo De Souza’s sophomore album, Any Shape You Take. This dynamic record successfully creates a container for the full spectrum—pushing through and against every emotion: “I wanted this album to give a feeling of shifting with and embracing change. These songs came from a turbulent time when I was coming to self-love through many existential crises and shifts in perspective.”

Faithful to its name, Any Shape You Take changes form to match the tenor of each story it tells. “The album title is a nod to the many shapes I take musically. I don’t feel that I fully embody any particular genre—all of the music just comes from the universe that is my ever-shifting brain/heart/world,” says Indigo. This sonic range is unified by Indigo’s strikingly confessional and effortless approach to songwriting, a signature first introduced in her debut, self-released LP, I Love My Mom. Written in quick succession, Indigo sees these two records as companion pieces, both distinct but in communion with each other: “Many of the songs on these two records came from the same season in my life and a certain version of myself which I feel much further from now.”

Throughout Any Shape You Take, Indigo reflects on her relationships as she reckons with a deeper need to redefine how to fully inhabit spaces of love and connection. “It feels so important for me to see people through change. To accept people for the many shapes they take, whether those shapes fit into your life or not. This album is a reflection of that. I have undergone so much change in my life and I am so deeply grateful to the people who have seen me through it without judgment and without attachment to skins I’m shifting out of.”

Lead single “Kill Me,” written during the climax of a dysfunctional relationship, opens with the lines “Kill me slowly/ Take me with you.” This powerful plea, that begins within the quiet strum of a single electric guitar, is diffused by Indigo’s ironic apathy—a slacker rock nonchalance that refuses to take itself seriously: “I was really tired and fucked up from this relationship and simultaneously so deeply in love with that person in a special way that felt very vast and more real than anything I’d ever experienced.”

Across the table from that irreverence sits the sincerity of the single “Hold U,” a more energized, neo soul-inspired love song that substitutes apathy for a genuine expression of care. “I wrote ‘Hold U’ after I left that heavy season of my life and was learning how to love more simply and functionally. I wanted to write a love song that was painfully simple.”

Growing up in a conservative small town in the mountains of North Carolina, Indigo started playing guitar when she was nine years old. “Music was a natural occurrence in my life. My dad is a bossa nova guitarist and singer from Brazil and so I think I just had it in my blood from birth.” It wasn’t until moving to Asheville, NC that Indigo began to move into her current sound, developing a writing practice that feeds from the currents that surround her: “Sometimes it feels like I am soaking up the energies of people around me and making art from a space that is more a collective body than just my own.”

“Real Pain,” one of the most experimental tracks on the record, is Indigo’s attempt to make that phenomena more intentionally collaborative. Starting soft before dropping down into a cavernous pit of layered screams and cries, “Real Pain” collages the voices of strangers—audio bites Indigo received after posting online asking for “screams, yells and anything else.” “Hearing these voices join together and move with my own was really powerful. The whole record was a release for me. And I hope it can be that for others.”

At the forefront of all De Souza’s projects is her magnetism—her unique quality of spirit that is both buoyant and wise. While her backing band has undergone shifts between releases, her sound has stayed tethered to her vision. Any Shape You Take is the first full-length album that Indigo produced herself. Teaming up with executive producer Brad Cook (Bon Iver, Waxahatchee, The War on Drugs) and engineers/producers Alex Farrar and Adam McDaniel, Indigo recorded the album at Betty’s, Sylvan Esso’s studio in Chapel Hill, NC and finished it with additional production and mixing at Drop of Sun Studios in Asheville. Moving past the limitations of a home studio, Indigo could finally embody the full reach of her sound: “It felt really exciting to lean into my pop tendencies more than I have in the past and to trust my intuition to take the songs where I felt they should go. I had the tools to do it and collaborators who were willing to
go there with me.”

“I feel very much like a shape-shifter with my music, I’m always trying to embody a balance between the existential weight and the overflowing sense of love I feel in the world.” It is exactly this balance that Indigo strikes in her Saddle Creek debut, Any Shape You Take. A listening experience that gives back, as you shed and shape-shift along with her.

indigodesouza.com

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

Every Wednesday Trivia Night

Trivia Night at Hickory Tavern

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.

We are delighted to announce the opening of a new farmers market coming to Biltmore Park Town Square! Every Thursday from June 1st through Aug 17th , get ready to explore a wide array of farm-fresh seasonal produce, eggs and honey, locally-grown flowers, artisan baked goods, foraged mushrooms, handmade soaps, and much more at the Biltmore Park Farmers Market. This exciting addition to our community promises to be a haven for food lovers and a hub for supporting local farmers, artisans, and crafters. This 8-week market will be held along the Town Square Blvd. esplanade and celebrates the spirit of community that makes Biltmore Park Town Square so special. Ample parking and easy access for shoppers ensures a stress-free and convenient experience for all. Whether you’re a home cook or someone who appreciates the goodness of nature’s bounty, this market is tailor-made for you! Stay tuned for further updates and exciting announcements by following Biltmore Park Town Square on social or click the button below to learn more about the market including a full list of vendors! Together, let’s make the Biltmore Park Farmers Market a thriving center of community, food, and lasting memories! Learn More About the Market