Prepare your palate for an extraordinary wine tasting experience atop the Asheville Art Museum! Indulge in this exciting evening featuring our professionally curated sampling from Empire Distributors. The tasting includes four wine selections, a bubbly, and an accompanying charcuterie & cheese.

Spark your creativity with connections to The Art of Food through our volunteer educator tour. Special features include artistic and culinary pairings of specific artwork on view and suggested food compliments.

Our curated flight is sourced in France by Authentique Vin Portfolio from Thomas Meunier. Some selections feature native yeasts and no additives, highlighting the vibrant, distinct personality of each wine from authentic winegrowers.

Five Samples • Five Senses • Five Artworks & Suggested Food Pairings

SCHEDULE:

5:30–7:30pm, Five Senses + Samples Tasting Experience • Perspective Café and Sculpture Terrace, Level 4

6:00–7:00pm, Public Tour: The Art of Food • Explore Asheville Exhibition Hall, Level 3

Join Meg Chamberlin founder of Fermenti  for a demonstration and  hands on class designed to introduce you to the basic principles of fermentation for the home, hobby farmer/gardener, and foodie alike!  Participants will be provided with a kit and supplies to start a basic vegetable ferment that will be completed at home. Meg will cover everything from salt curing fruits, honey ferments, basic fermentation principals, and creative recipe ideas, plus problem-solving techniques, and planning your garden with intention to ferment will all be discussed. The two basic types of vegetable fermentation, self-brining like sauerkraut and kimchi as well as, brined vegetables like pickles will be covered. You will walk away with a jar and knowledge to keep the process going. You will also have  ferment recipe ideas, culinary applications of fermented foods, and a secure understanding of how fermentation will cut your food waste, reduce food budget, and increase your nutritional value. 

We will provide light snacks including ferments to taste. Space is limited – register today!

For more info about Fermenti visit their website:

https://fermenti.biz/

Public Tour: The Art of Food 6-7pm Thursday, September 14, 2023 & Thursday, September 24, 2023 Enjoy a tour of the exhibition The Art of Food: From the Collections Jordan D. Schnitzer and His Family Foundation led by a Volunteer Educator. Free for Museum Members or included with general admission; registration is not required.

Included with admission

Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.

Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.

Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!

Throughout the history of painting from the mid-19th century forward, artists have used an endless variety of approaches to record their world. Beyond the Lens: Photorealist Perspectives on Looking, Seeing, and Painting continues this thread, offering an opportunity to explore a singular and still forceful aspect of American art. Photorealism shares many of the approaches of historical and modernist realism, with a twist. The use of the camera as a basic tool for organizing visual information in advance of painterly expression is now quite common, but Photorealists embraced the camera as the focal point in their creative process. Beyond the Lens presents key works from the collection of Louis K. and Susan Pear Meisel, bringing together paintings and works on paper dating from the 1970s to the present to focus on this profoundly influential art movement. The exhibition includes work by highly acclaimed formative artists of the movement such as Charles Bell, Robert Bechtle, Tom Blackwell, Richard Estes, Audrey Flack, and Ralph Goings as well as paintings by the successive generations of Photorealist artists Anthony Brunelli, Davis Cone, Bertrand Meniel, Rod Penner, and Raphaella Spence. Featured artworks in the exhibition include diverse subject matters, but the primary focus is on the common and every day: urban scenes, “portraits” of cars, trucks, and motorcycles, still life compositions using toys, food, candy wrappers, and salt and pepper shakers. All provide opportunities for virtuoso studies in how light, reflection, and the camera as intermediary shapes our perception of the material world. This multigenerational survey demonstrates how the 35-mm camera, and later technological advances in digital image-making, informed and impacted the painterly gesture. Taken together, the paintings and works on paper in Beyond the Lens show how simply spellbinding these virtuosic works of art can be. “Beyond the Lens offers a fascinating look into the Photorealism movement and delves into the profound connection between the artists’ observation and creative process,” says Pamela L. Myers, Executive Director of Asheville Art Museum. “We are delighted to present this curated collection of artworks encapsulating the creative vision and technical precision that defines this artistic genre.” Photorealism found its roots in the late 1960s in California and New York, coexisting with an explosion of new ideas in art-making that included Conceptual, Pop, Minimalism, Land and Performance Art. At first, representational realism coexisted with the thematic and conceptual explosion but was eventually relegated to the margins regarding critical and curatorial attention. Often misunderstood and sometimes negatively criticized or lampooned as a betrayal of modernism’s commitment to abstraction, the artists involved in Photorealism remained committed explorers of the trail they had blazed. In the decades of the late twentieth century and early twenty-first century, realistic and symbolic painting experienced a renaissance, as contemporary artists are increasingly drawn to narrative and storytelling. Concurrently, using a camera as a preparatory tool equally legitimate and valuable as pencils and pens has made the rubric of Photorealism increasingly relevant. This exhibition is organized by the Asheville Art Museum and guest curated by Terrie Sultan. This exhibition is sponsored in part by Jim and Julia Calkins Peterson.

Romare Bearden (Charlotte, NC 1911–1988 New York, NY), African American writer and artist, is renowned for his collages. He constantly experimented with various techniques to achieve his artistic goals throughout his career. This exhibition highlights works on paper and explores his most frequently used mediums, including screen-printing, lithography, hand-colored etching, collagraph, monotype, relief print, photomontage, and collage.

Bearden’s work reflects his improvisational approach to his practice. He considered his process akin to that of jazz and blues composers. Starting with an open mind, he would let an idea evolve spontaneously.

“Romare Bearden: Ways of Working highlights Bearden’s unique artistic practice and masterful storytelling through art,” says Pamela L. Myers, Executive Director of the Asheville Art Museum. “We are thrilled to collaborate with Jerald Melberg Gallery to present these extraordinary works on paper in conversation with Bearden’s collage Sunset Express, 1984 in the Museum Collection (on view in the Museum’s SECU Collection Hall). This exhibition will also provide a glimpse into the cultural histories and personal interests that influenced his art-making practice, and we hope it encourages introspection and dialogue with our visitors.”

Jerald Melberg states, “Romare Bearden’s groundbreaking artistic practice continues to captivate audiences worldwide. With an unparalleled legacy of creativity and innovation, Bearden’s contributions to art remain deeply influential years beyond his life.” We have enjoyed organizing this exhibition with the Asheville Art Museum to showcase his artistic genius and inspire visitors from the Western North Carolina region and beyond.”

This exhibition is made possible in part by the Judy Appleton Fund. Many thanks to the Jerald Melberg Gallery for the loan of these important artworks and to Mary and Jerald Melberg for their long-standing support of the arts, artists, and the Asheville Art Museum.

The Art of Food features works from important postwar artists, like Robert Rauschenberg, Roy Lichtenstein, John Baldessari, Wayne Thiebaud, Ed Ruscha, Andy Warhol, David Hockney, and Jasper Johns, alongside the work of contemporary artists, like Alison Saar, Lorna Simpson, Enrique Chagoya, Rachel Whiteread, and Jenny Holzer, among others. The Art of Food features more than 100 works in mediums that include drawings, paintings, photographs, prints, sculptures, and ceramics by 37 artists. Each artist has a unique means of depicting food in their work that, when seen alongside others, creates a nuanced representation of the complex place food holds in everyday life. Cross-historical resonances between artists in the exhibition spark novel meditations on food and its discontents, while speaking to a broad range of audiences.

Juried market features handmade goods from local and independent artists.

No reservations

We are 1/4 mile up the road on the left. Park in the designated mulched area at the bottom of the back flower field and check in at the white tent.

What’s provided:

• Cup or bucket filled with water (you get to keep these.)

• Pruners (please return these!)

Payment:

• 32 oz cup: $30

• 1.75 gallon bucket: $50

• Cash or card accepted before you pick.

• Liability release must be signed prior to picking

Included with admission

Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.

Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.

Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!

Hit the trails and learn more about The North Carolina Arboretum’s botanically diverse forest with a guided trail walk! April through October, this free hiking program is led by trained volunteer guides who take small groups of participants along woodland trails and through a variety of forest types. Depending on the season and each guide’s area of expertise, topics of discussion may include wildflowers, plant and tree identification, natural history and more.

Guided trail walks are limited to 15 people, including the guide, and are not recommended for guests under 16 years of age. Groups depart from the Baker Visitor Center Lobby on Tuesdays at 1 p.m. and Saturdays at 10 a.m. and 1 p.m..

Walks last 1.5 – 2.5 hours, are approximately one to two miles in length. As this program is held rain or shine, all participants should dress appropriately for the weather.

There is no pre-registration; walks are first-come first served and sign up sheets are located in the Baker Visitors Center.

Walks are FREE; however, donations to The North Carolina Arboretum Society are appreciated. Regular parking fees apply. Arboretum Society Members always park free.

Know Before You Go

• Guided Trail Walks are not recommended for guests under 16 years of age.
• Guided Trail Walks are rain or shine and all participants should be dressed comfortably and for the weather.
• Hikes cover 1-2 miles and last 1.5-2 hours.
• Well-behaved leashed pets are welcome to accompany their owners. In the rare case that a pet is disruptive or negatively impacts the experience, the pet and its owner may be asked to excuse themselves from the guided walk.
• COVID-19 Safety: In order to hear the guide and fully participate in the trail walk, participants will be in close proximity to one another for extended periods of time. While face coverings are not required, participants should use their best judgement to keep themselves and others safe while enjoying the trails. Individuals who are experiencing flu-like symptoms or suspect they may have been exposed to COVID-19 should not participate.
• At this time, no more than 6 spaces may be filled by a single family/group through pre-registration for any one Guided Trail Walk. If additional spaces are available on the day of the Walk, additional members of the family/group may participate. We apologize for any inconvenience and look forward to welcoming larger groups in the future.