Calendar of Events

Two of the greatest bands of all time face off in a high-energy, adrenaline-pumping musical showdown. The Fab Four, represented by tribute band Abbey Road will engage in a barrage of hits against premier Rolling Stones tribute band Satisfaction. It’s a face-off you won’t want to miss!

Mondays 6-9pm
October 22- December 10

Working from a live model each week, students will hone their understanding of basic anatomy, proportions and the mechanics of movement in 3 dimensions. After first creating multiple fast sketches in clay to work out technique, students will then advance to a longer-term sculpture based on a single pose, with more attention to detail. Please join us for this exciting opportunity to work with decorated sculptor, Leonid Siveriver.

Level: All Levels
Tuition: $325 + $75 Lab & Live Model Fee

Tuesdays 3-5:30pm
October 23- December 11

A good casserole bakes and presents your food beautifully and certainly impresses at potlucks. But casseroles are complex forms to create and get just right. Join Cayce as he demystifies the process step-by-step, with plenty of one-on-one instruction. Techniques demonstrated will include throwing hollow, making a tight fitting lid, and plenty of variations for knobs and handles. Soon you will be creating beautiful, functional casseroles to use and enjoy for years to come.

Level: Intermediate and Advanced
Tuition: $310 + $50 Lab Fee

Thursdays 11am-1:30pm
October 18- December 13
No class November 22

Tile murals can beautifully enhance your kitchen, bathroom, or outside sidewalks and paths. Students will design their own ceramic tiles using the slab roller and press molds, then incorporate ideas and imagery through carving, sgraffito, Mishima, and ceramic decals. Underglazes, glazes, and firing will be covered. Finally, we will learn how to install these finished pieces indoor or outdoor.

Level: All Levels
Tuition: $310 + $50 Lab Fee

5-weeks, October 18- November 15
Thursdays 4-6pm

Looking for a way to get creative and messy after school? Always wanted to play around on the potter’s wheel? Join Halima this fall and discover the FUNdamentals of throwing. In this class, students will learn to center clay on the wheel and the essential techniques used to craft cups, mugs, plates and bowls. Students will create and decorate their functional masterpieces and leave with a set of handmade pots to use at home!

Tuition: $225

“Metamorphoses” condenses Ovid’s epic and selects the most powerful myths to illustrate the theme of change. The gods, though “not altogether unkind,” exert their influence on the mortal world by dramatically interfering with the lives of humans.
From Midas to Orpheus, and from Alcyone to Baucis, mortals undergo various metamorphoses, or physical changes, which reflect their internal traits. Hubris is punished, while charity and love are rewarded. To stress the timeless nature of these myths, some take place in antiquity, while others have anachronistic references to better tie their stories to today. These myths, however, offer more than just simple morals like the importance of humility and piety. “Metamorphoses” also shows why myths themselves retain importance and relevance.

“Metamorphoses” condenses Ovid’s epic and selects the most powerful myths to illustrate the theme of change. The gods, though “not altogether unkind,” exert their influence on the mortal world by dramatically interfering with the lives of humans.
From Midas to Orpheus, and from Alcyone to Baucis, mortals undergo various metamorphoses, or physical changes, which reflect their internal traits. Hubris is punished, while charity and love are rewarded. To stress the timeless nature of these myths, some take place in antiquity, while others have anachronistic references to better tie their stories to today. These myths, however, offer more than just simple morals like the importance of humility and piety. “Metamorphoses” also shows why myths themselves retain importance and relevance.

“Metamorphoses” condenses Ovid’s epic and selects the most powerful myths to illustrate the theme of change. The gods, though “not altogether unkind,” exert their influence on the mortal world by dramatically interfering with the lives of humans.
From Midas to Orpheus, and from Alcyone to Baucis, mortals undergo various metamorphoses, or physical changes, which reflect their internal traits. Hubris is punished, while charity and love are rewarded. To stress the timeless nature of these myths, some take place in antiquity, while others have anachronistic references to better tie their stories to today. These myths, however, offer more than just simple morals like the importance of humility and piety. “Metamorphoses” also shows why myths themselves retain importance and relevance.

“Metamorphoses” condenses Ovid’s epic and selects the most powerful myths to illustrate the theme of change. The gods, though “not altogether unkind,” exert their influence on the mortal world by dramatically interfering with the lives of humans.
From Midas to Orpheus, and from Alcyone to Baucis, mortals undergo various metamorphoses, or physical changes, which reflect their internal traits. Hubris is punished, while charity and love are rewarded. To stress the timeless nature of these myths, some take place in antiquity, while others have anachronistic references to better tie their stories to today. These myths, however, offer more than just simple morals like the importance of humility and piety. “Metamorphoses” also shows why myths themselves retain importance and relevance.

Mondays 6-9pm
October 22- December 10

Working from a live model each week, students will hone their understanding of basic anatomy, proportions and the mechanics of movement in 3 dimensions. After first creating multiple fast sketches in clay to work out technique, students will then advance to a longer-term sculpture based on a single pose, with more attention to detail. Please join us for this exciting opportunity to work with decorated sculptor, Leonid Siveriver.

Level: All Levels
Tuition: $325 + $75 Lab & Live Model Fee

Tuesdays 3-5:30pm
October 23- December 11

A good casserole bakes and presents your food beautifully and certainly impresses at potlucks. But casseroles are complex forms to create and get just right. Join Cayce as he demystifies the process step-by-step, with plenty of one-on-one instruction. Techniques demonstrated will include throwing hollow, making a tight fitting lid, and plenty of variations for knobs and handles. Soon you will be creating beautiful, functional casseroles to use and enjoy for years to come.

Level: Intermediate and Advanced
Tuition: $310 + $50 Lab Fee

Thursdays 11am-1:30pm
October 18- December 13
No class November 22

Tile murals can beautifully enhance your kitchen, bathroom, or outside sidewalks and paths. Students will design their own ceramic tiles using the slab roller and press molds, then incorporate ideas and imagery through carving, sgraffito, Mishima, and ceramic decals. Underglazes, glazes, and firing will be covered. Finally, we will learn how to install these finished pieces indoor or outdoor.

Level: All Levels
Tuition: $310 + $50 Lab Fee

Mondays 6-9pm
October 22- December 10

Working from a live model each week, students will hone their understanding of basic anatomy, proportions and the mechanics of movement in 3 dimensions. After first creating multiple fast sketches in clay to work out technique, students will then advance to a longer-term sculpture based on a single pose, with more attention to detail. Please join us for this exciting opportunity to work with decorated sculptor, Leonid Siveriver.

Level: All Levels
Tuition: $325 + $75 Lab & Live Model Fee

The South has always been home to a blend of cultures — from Native Americans here by 14,000 years ago to Europeans 500 years ago, followed by Africans forced to migrate. By 1500, cultures in the South included Creek, Cherokee, Catawba, Choctaw, Chitimacha, and Coushatta, from Europe English, Scottish, Irish, and German, and Africans from Senegal to Congo. Baskets were integral in daily life, as agricultural equipment for gathering, sifting, storing, and serving the finished product or as receptacles for tools, clothes, sacred objects, and even infants.

Initially each culture had its own preferred basket material and method of manufacture — twilled rivercane for Native Americans, plaited oak for Europeans, and coiled grasses for Africans. Interaction between groups spurred adaptations to changing circumstances, such as the use of white oak by the Cherokee in the 1800s, as rivercane stands were decimated by European settlements. Native Americans also adopted the European picnic, flower, egg, and market baskets to sell in the 20th-century art market. Native and European Americans wove honeysuckle into baskets after 1854, when introduced from Japan. By the 17th century African Americans discovered bulrush along the coasts, coiling it into large, round “fanners” to winnow rice. Later bulrush was one medium among sweetgrass, pine needles, and palmetto, giving rise to the name “sweetgrass baskets” along the coast.

Baskets were woven not only for use in the fields and homes or for sale in art galleries but also as a connection to ancestors and spirits, as designs were said to come from inside one’s head, from memories of one’s mother’s motifs, or from the Creator. Indeed, working with one’s hands in nature to gather materials and to form them into a basket was considered spiritually and physically healthy, becoming a part of the practice of occupational therapy around World War I.

Today, basketweavers in the South from all three traditions are teaching the next generation to continue this art. Artists from across the region work with old and new materials in old and new forms, innovating for their legacy, for art’s sake, and for political causes, as embodied in the varied vessels in this gallery and epitomized in the virtuosic miniature examples in the case at right.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

Tuesdays 3-5:30pm
October 23- December 11

A good casserole bakes and presents your food beautifully and certainly impresses at potlucks. But casseroles are complex forms to create and get just right. Join Cayce as he demystifies the process step-by-step, with plenty of one-on-one instruction. Techniques demonstrated will include throwing hollow, making a tight fitting lid, and plenty of variations for knobs and handles. Soon you will be creating beautiful, functional casseroles to use and enjoy for years to come.

Level: Intermediate and Advanced
Tuition: $310 + $50 Lab Fee

The South has always been home to a blend of cultures — from Native Americans here by 14,000 years ago to Europeans 500 years ago, followed by Africans forced to migrate. By 1500, cultures in the South included Creek, Cherokee, Catawba, Choctaw, Chitimacha, and Coushatta, from Europe English, Scottish, Irish, and German, and Africans from Senegal to Congo. Baskets were integral in daily life, as agricultural equipment for gathering, sifting, storing, and serving the finished product or as receptacles for tools, clothes, sacred objects, and even infants.

Initially each culture had its own preferred basket material and method of manufacture — twilled rivercane for Native Americans, plaited oak for Europeans, and coiled grasses for Africans. Interaction between groups spurred adaptations to changing circumstances, such as the use of white oak by the Cherokee in the 1800s, as rivercane stands were decimated by European settlements. Native Americans also adopted the European picnic, flower, egg, and market baskets to sell in the 20th-century art market. Native and European Americans wove honeysuckle into baskets after 1854, when introduced from Japan. By the 17th century African Americans discovered bulrush along the coasts, coiling it into large, round “fanners” to winnow rice. Later bulrush was one medium among sweetgrass, pine needles, and palmetto, giving rise to the name “sweetgrass baskets” along the coast.

Baskets were woven not only for use in the fields and homes or for sale in art galleries but also as a connection to ancestors and spirits, as designs were said to come from inside one’s head, from memories of one’s mother’s motifs, or from the Creator. Indeed, working with one’s hands in nature to gather materials and to form them into a basket was considered spiritually and physically healthy, becoming a part of the practice of occupational therapy around World War I.

Today, basketweavers in the South from all three traditions are teaching the next generation to continue this art. Artists from across the region work with old and new materials in old and new forms, innovating for their legacy, for art’s sake, and for political causes, as embodied in the varied vessels in this gallery and epitomized in the virtuosic miniature examples in the case at right.

As Virginia Woolf said, “one cannot think well, love well, sleep well, if one has not dined well.” Food and water are essential for survival, but mankind’s relationship to food has transformed over time from one of sustenance to one laden with personal and cultural significance.

A Matter of Taste explores depictions of food and drink in art and reveals how images of fruits and vegetables can function as complex metaphors for excess, status, memory, and politics. Drawn from southern museums and private collections, this exhibition showcases over 35 paintings, decorative arts, and works on paper by artists such as Andy Warhol, Wayne Thiebaud, Henri Cartier-Bresson and Claes Oldenburg.

This show spans 400 years and multiple continents, revealing the evolving role of food and drink in various media and cultural contexts. While depictions of fruit and vegetables appeared in ancient times, still life painting as an independent genre dates to 16th-century Holland.

In 19th-century America, still life paintings remained popular but evolved in terms of subject matter, media, and message. Painters such as Thomas Wightman, George Forster, and De Scott Evans embraced Dutch still lifes and used food as commentary on the current political climate and the transient state of the human condition.

Illustrated newspapers led to an increase of cartoons by artists such as Winslow Homer and William Hogarth, who utilized food and drink as social satire. The 20th-century modern art movement further changed the perception of food. The culture of mass production enabled Pop artists to elevate seemingly mundane foodstuffs to high art. Yet, other contemporary artists explored the symbolic and nostalgic role of food seen in works by Tim Tate, Linda Armstrong, and Laquita Thomson.

Visitors will also experience an elaborately set dining table fit for a sumptuous feast. Dining became its own art form over time and communicated one’s social standing and wealth. Each of the table’s six place settings represent a different culture and offer a glimpse into global dining customs. Selective drinkware will accompany this section revealing how tea sets and even punch bowls reflected an owner’s prestige.

This fresh adaptation of the film is set in the fictional studio of WVL Radio Theatre, which is struggling to stay on the air one snowy winter’s night. The professional voice actors are unable to get to the studio, but the show must go on—and so a small but intrepid band of employees manages to create the story’s dozens of characters and scenes using just their voices and some everyday household items for sound effects.

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