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Join us EVERY Wednesday night for Kid’s Night! Children receive a free four-count kid’s meal with the purchase of an adult meal. See you on Wednesdays!
80’s Night @ Sweeten Creek Brewing
Jan 20 @ 6:00 pm – 9:00 pm
Sweeten Creek Brewing
Listen to your favorite 80s tunes while enjoying an awesome brew! Break out all that 80s gear that’s been sitting in that closet collecting dust! Tease that hair and pop that collar, oh and don’t forget those floppy disk
Schitt’s Creek Themed Trivia Night!
Jan 20 @ 7:00 pm – 9:00 pm
Catawba Brewing Company - South Slope
Join us for Schitt’s Creek Trivia night!
Just a reminder, all of our tables are 6 feet apart and sanitized after use. Masks are required. And the garage doors will be open for proper airflow so bring a jacket in case it’s a little chilly! You will text in your answers to avoid contact with our hosts! See you there
AIR Friends is a brand-new giving campaign designed to support the Asheville Independent Restaurants Association (a 501C 3-6 trade association) in its mission to sustain, elevate and advocate for the city’s dynamic community of chefs and restaurants. Now more than ever, AIR’s work is vital to the health and longevity of Asheville’s one-of-a-kind culinary scene.
Won’t you join us at the table?
The Henderson County Education Foundation: Food for Thought
Jan 21 all-day
Henderson NC
Henderson County Education Foundation’s 6th Annual Food for Thought Event Gives Back to Area Restaurants
The Henderson County Education Foundation will host its sixth-annual Food for Thought event January 18 through January 24. The community is invited to dine-in or take-out at local, participating establishments that have participated in the annual event over the past six years or are newcomers to the Hendersonville food scene.
This year, Food for Thought: Covid Edition, is shifting the focus. Historically, restaurant partners have donated a portion of sales back to HCEF, but because the pandemic has greatly affected the restaurant industry, HCEF is not asking for donations from the restaurants.
“We wanted to encourage our community to patronize the restaurants that have faithfully supported us in the past,” says Summer Stipe, Executive Director of HCEF. “We know the industry is hurting, and we wanted to help them while also giving folks the ability to donate and support local public education. When customers dine-in or take-out at the participating restaurants, they can also give to HCEF by either putting donations in the designated donation jar, texting FOOD4THOUGHT to 44321, or making a donation on our website, www.hcefnc.org/food.”
The week will benefit both businesses and the Foundation with a large selection of participating restaurants; many taking part in the event for the sixth year in a row. Eating establishments participating in the event include: 2nd Act Coffee, Alykat Deli, Appalachian Coffee Company, Arabella Breakfast and Brunch, Blue Sky Café, Bold Rock Cidery, Dry Falls Brewing Company, Flat Rock Village Bakery, Fletcher Village Bakery, Hannah Flanagan’s, HenDough Chicken & Donuts, Honey + Salt, Janitzio Mexican Restaurant, Mike’s on Main, Oklawaha Brewing, Postero, Southern Appalachian Brewery, Three Chopt, West First Wood-Fired, Whit’s Frozen Custard, and Zen Hen.
Many participating restaurants are fellow Chamber Members, we encourage you to pick your favorite and show them some support!
FREE FRINGE: Years of Lead by Pipsissewa Movement Project
Jan 21 @ 12:00 pm – 12:15 pm
Online w/ Asheville Fringe Arts Festival
We are pleased to welcome back Fringe veteran, A. Eithne Hamilton, to this year’s Fringe with ‘Years of Lead.’ This dance film piece will premiere as a Random Act of Fringe.
Bite Nite! 1/2 off Select Appetizers
Jan 21 @ 4:00 pm – 10:00 pm
Wild Wing Cafe
1/2 Priced Appetizers from our “Start Me Up” menu Thursday Nights from 4-10pm.
(Dine in Only)
Deli Llammma’s first Alpaca Series
Jan 21 @ 4:00 pm – 8:00 pm
Catawba Brewing Company - South Slope
Our Asheville South Slope Tasting Room has teamed up with the AVL Llammma Mammas to offer you delicious take home family-style meals and beer every Thursday!
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Deli Llammma’s first Alpaca Series will start on New Year’s Eve with a 4-course dinner guaranteed to bring you luck in 2021!! Each dinner comes with 25% off any to-go beers at Catawba.
2019 Albert Bichot Beaujolais, Château de Jarnioux, Beaujolais
Grouper Au Poivre
celery root purée | arugula | roasted tomato | green pepper cream | old bay oil
2018 Albert Bichot Bourgogne Blanc VV, Burgundy
Beef Bourguignon
braised short ribs | mushroom | carrots | onions | haricot vert |
whipped yukon potatoes | red wine demi-glace
2015 Château Le Monteil d’Arsac, Haut Medoc, Bordeaux
Lemon-Berry Savarin
fresh berries | whipped cream
$75.00 per person Please call (828) 696-9094 for reservations, credit card number is needed to secure reservation.
Cancellation policy is in effect: Cancel on or before January 18th = no charge. Cancel after January 18th = $75 per person charge or the price per person of the wine dinner.
Bluegrass Jam Jack of the Wood
Jan 21 @ 7:00 pm – 9:00 pm
Jack of the Wood
Check out Jack’s Bluegrass Jam hosted by the Drew Matulich and his band of talented Bluegrass players every Thursday @ 7pm. Lively pluckin’ and cold pints to roll into the weekend! Sláinte!
AIR Friends is a brand-new giving campaign designed to support the Asheville Independent Restaurants Association (a 501C 3-6 trade association) in its mission to sustain, elevate and advocate for the city’s dynamic community of chefs and restaurants. Now more than ever, AIR’s work is vital to the health and longevity of Asheville’s one-of-a-kind culinary scene.
Won’t you join us at the table?
The Henderson County Education Foundation: Food for Thought
Jan 22 all-day
Henderson NC
Henderson County Education Foundation’s 6th Annual Food for Thought Event Gives Back to Area Restaurants
The Henderson County Education Foundation will host its sixth-annual Food for Thought event January 18 through January 24. The community is invited to dine-in or take-out at local, participating establishments that have participated in the annual event over the past six years or are newcomers to the Hendersonville food scene.
This year, Food for Thought: Covid Edition, is shifting the focus. Historically, restaurant partners have donated a portion of sales back to HCEF, but because the pandemic has greatly affected the restaurant industry, HCEF is not asking for donations from the restaurants.
“We wanted to encourage our community to patronize the restaurants that have faithfully supported us in the past,” says Summer Stipe, Executive Director of HCEF. “We know the industry is hurting, and we wanted to help them while also giving folks the ability to donate and support local public education. When customers dine-in or take-out at the participating restaurants, they can also give to HCEF by either putting donations in the designated donation jar, texting FOOD4THOUGHT to 44321, or making a donation on our website, www.hcefnc.org/food.”
The week will benefit both businesses and the Foundation with a large selection of participating restaurants; many taking part in the event for the sixth year in a row. Eating establishments participating in the event include: 2nd Act Coffee, Alykat Deli, Appalachian Coffee Company, Arabella Breakfast and Brunch, Blue Sky Café, Bold Rock Cidery, Dry Falls Brewing Company, Flat Rock Village Bakery, Fletcher Village Bakery, Hannah Flanagan’s, HenDough Chicken & Donuts, Honey + Salt, Janitzio Mexican Restaurant, Mike’s on Main, Oklawaha Brewing, Postero, Southern Appalachian Brewery, Three Chopt, West First Wood-Fired, Whit’s Frozen Custard, and Zen Hen.
Many participating restaurants are fellow Chamber Members, we encourage you to pick your favorite and show them some support!
Brunch B’yahad Virtual
Jan 22 @ 10:30 am – 11:30 am
Online w/ Asheville Jewish Community Center
Brunch B’Yahad is now available through Zoom meeting here.
Join new and old friends for light brunch, socialization and lively discussion. Featured guest speakers, and relevant cultural and timely topics will fill our minds.
Free Fringe: Chakra Ceremony Chakra Ceremony by The SHIVA Project
Jan 22 @ 12:00 pm – 12:15 pm
Online w/ Spartanburg County Public Libraries
Behold and bare witness as Pan and the Woodland Nymph awake into their own dreaming of a Chakra Ceremony. A hypnotic visual art form of flowing dance and music.
Behold and bare witness as Pan and the Woodland Nymph awake into their own dreaming of a Chakra Ceremony, by invocation of the sacred, invitation of a state of flow through their movements in harmony with resonate musical tones and the serenades of Pan’s flute, and reflection in the lens of a hypnotic visual art form
Billy Litz is an Asheville, NC based multi-instrumentalist and singer with a lust for song-writing who has been called “…. A prolific tunesmith…Blessed with a distinctive lead voice — high, thick, suitably retro” – Bold Life Magazine. He tours the East-Coast with the 4-piece soul/rock band Hustle Souls and as the American Roots, Blues and Ragtime project Kid Billy where tasteful live looping combines layers of New Orleans trumpet, honky-tonk piano, acoustic guitar and harmonica.
AIR Friends is a brand-new giving campaign designed to support the Asheville Independent Restaurants Association (a 501C 3-6 trade association) in its mission to sustain, elevate and advocate for the city’s dynamic community of chefs and restaurants. Now more than ever, AIR’s work is vital to the health and longevity of Asheville’s one-of-a-kind culinary scene.
Won’t you join us at the table?
The Henderson County Education Foundation: Food for Thought
Jan 23 all-day
Henderson NC
Henderson County Education Foundation’s 6th Annual Food for Thought Event Gives Back to Area Restaurants
The Henderson County Education Foundation will host its sixth-annual Food for Thought event January 18 through January 24. The community is invited to dine-in or take-out at local, participating establishments that have participated in the annual event over the past six years or are newcomers to the Hendersonville food scene.
This year, Food for Thought: Covid Edition, is shifting the focus. Historically, restaurant partners have donated a portion of sales back to HCEF, but because the pandemic has greatly affected the restaurant industry, HCEF is not asking for donations from the restaurants.
“We wanted to encourage our community to patronize the restaurants that have faithfully supported us in the past,” says Summer Stipe, Executive Director of HCEF. “We know the industry is hurting, and we wanted to help them while also giving folks the ability to donate and support local public education. When customers dine-in or take-out at the participating restaurants, they can also give to HCEF by either putting donations in the designated donation jar, texting FOOD4THOUGHT to 44321, or making a donation on our website, www.hcefnc.org/food.”
The week will benefit both businesses and the Foundation with a large selection of participating restaurants; many taking part in the event for the sixth year in a row. Eating establishments participating in the event include: 2nd Act Coffee, Alykat Deli, Appalachian Coffee Company, Arabella Breakfast and Brunch, Blue Sky Café, Bold Rock Cidery, Dry Falls Brewing Company, Flat Rock Village Bakery, Fletcher Village Bakery, Hannah Flanagan’s, HenDough Chicken & Donuts, Honey + Salt, Janitzio Mexican Restaurant, Mike’s on Main, Oklawaha Brewing, Postero, Southern Appalachian Brewery, Three Chopt, West First Wood-Fired, Whit’s Frozen Custard, and Zen Hen.
Many participating restaurants are fellow Chamber Members, we encourage you to pick your favorite and show them some support!
Bring your yoga mats to Bold Rock for a mindful way to begin your Saturday! Get your “ohm” on with a local trainer and yoga instructor as they lead a fun and playful yoga session. This class is open to all levels of yoga experience for a $5 suggested donation!
After yoga, feel free to have a cider or some delicious lunch from the food truck.
Feed Our City Free Meal Pop-Up
Jan 23 @ 10:30 am – 1:00 pm
The Asheville Masonic Temple
Starting January 9, Asheville Strong will host free meal pop-ups every Saturday at Asheville Masonic Temple. As part of our Feed Our City program, the pop-up events are intended to help out anyone who could use a bit of comfort and a good hot meal right now, no questions asked.
The Feed Our City Meal Pop-Up hosts one restaurant partner per month, who will cook 300 meals every Saturday for distribution downtown at Asheville Masonic Temple, located at 80 Broadway Street.
January’s meal pop-up features Gypsy Queen Cuisine! (Who’s excited?! We are! It’s gonna be delish.)
The Feed Our City Meal Pop-Up kicks off January 9, and happens every Saturday from 10:30am-1pm, or until meals run out.
How It Works:
–Meals are individually packaged and ready to eat (or take home, refrigerate, heat and eat later).
–Utensils and bottled water will be provided.
–There is no charge for meals, and no questions asked.
–Individuals can pick up meals for themselves or for their families to go.
–The pop-up will take place outside the Masonic Temple in the adjoining parking lot, so you can drive through and pick up meals quickly and safely.
–Walk-ups are welcome.
–Masks are required and social distancing protocols will be followed at all times.
–Vegetarian? We may have some options for you (as long as supplies last)!
–Due to the nature of this pop-up, we cannot accommodate other dietary restrictions (gluten free, dairy free, etc.)
In the event of inclement weather, any changes or cancellations will be posted to Asheville Strong’s social media channels by 8am the morning of the pop-up.
Questions? Contact Catherine Campbell at Asheville Strong: [email protected].
Free Fringe: residuum by Strange Daughters Butoh
Jan 23 @ 12:00 pm – 3:00 pm
TBA w/ Asheville Fringe Arts Festival
What matter remains after we…evaporate? distill? combust? Jenni Cockrell/strange daughters butoh presents a durational dance performance. Residuum is a 3-hour improvised butoh exploration. Plus donuts. The audience may come and go as they wish during the performance.
FREE FRINGE: Years of Lead by Pipsissewa Movement Project
Jan 23 @ 12:00 pm – 12:15 pm
Online w/ Asheville Fringe Arts Festival
We are pleased to welcome back Fringe veteran, A. Eithne Hamilton, to this year’s Fringe with ‘Years of Lead.’ This dance film piece will premiere as a Random Act of Fringe.
Town of Fletcher Food Truck Rodeo
Jan 23 @ 12:00 pm – 2:00 pm
Bill Moore Community Park
Foraging Food Tour
Jan 23 @ 1:30 pm – 4:30 pm
No Taste Like Home
Join us for three hours “off the eaten path” as we find and gather over a dozen wild edibles. We’ll whip up a little tasting right on the trail. Take home the rest of your finds and/or get ready for some find dining when one of our award-winning restaurant partners prepares your “catch of the day,” with lunch, brunch or dinner, for free. Wild mushroom pizza, daylily tamales, sassafras root beer, wisteria ice cream… it all depends on what we find!
Pricing
Adult (Ages 12+): $75
Child (Ages 5-11): $35
Child (Ages 4 & Under): Free
Jangling Sparrows at One World West
Jan 23 @ 4:00 pm – 7:00 pm
One World Brewing West
Come join Jangling Sparrows for this outdoor, covid safe event!
there are plenty of heaters to stay warm if needed but dancing is always the best way.
AIR Friends is a brand-new giving campaign designed to support the Asheville Independent Restaurants Association (a 501C 3-6 trade association) in its mission to sustain, elevate and advocate for the city’s dynamic community of chefs and restaurants. Now more than ever, AIR’s work is vital to the health and longevity of Asheville’s one-of-a-kind culinary scene.
Won’t you join us at the table?
The Henderson County Education Foundation: Food for Thought
Jan 24 all-day
Henderson NC
Henderson County Education Foundation’s 6th Annual Food for Thought Event Gives Back to Area Restaurants
The Henderson County Education Foundation will host its sixth-annual Food for Thought event January 18 through January 24. The community is invited to dine-in or take-out at local, participating establishments that have participated in the annual event over the past six years or are newcomers to the Hendersonville food scene.
This year, Food for Thought: Covid Edition, is shifting the focus. Historically, restaurant partners have donated a portion of sales back to HCEF, but because the pandemic has greatly affected the restaurant industry, HCEF is not asking for donations from the restaurants.
“We wanted to encourage our community to patronize the restaurants that have faithfully supported us in the past,” says Summer Stipe, Executive Director of HCEF. “We know the industry is hurting, and we wanted to help them while also giving folks the ability to donate and support local public education. When customers dine-in or take-out at the participating restaurants, they can also give to HCEF by either putting donations in the designated donation jar, texting FOOD4THOUGHT to 44321, or making a donation on our website, www.hcefnc.org/food.”
The week will benefit both businesses and the Foundation with a large selection of participating restaurants; many taking part in the event for the sixth year in a row. Eating establishments participating in the event include: 2nd Act Coffee, Alykat Deli, Appalachian Coffee Company, Arabella Breakfast and Brunch, Blue Sky Café, Bold Rock Cidery, Dry Falls Brewing Company, Flat Rock Village Bakery, Fletcher Village Bakery, Hannah Flanagan’s, HenDough Chicken & Donuts, Honey + Salt, Janitzio Mexican Restaurant, Mike’s on Main, Oklawaha Brewing, Postero, Southern Appalachian Brewery, Three Chopt, West First Wood-Fired, Whit’s Frozen Custard, and Zen Hen.
Many participating restaurants are fellow Chamber Members, we encourage you to pick your favorite and show them some support!
Wagbar is the Asheville area’s most exciting new hangout for dogs and beer drinkers. Tails wag and faces smile at Wagbar with our unique design that combines a beautiful off-leash dog park with a modern walk up bar. 21 +
Bluegrass Jam Jack of the Wood
FREE FRINGE: Years of Lead by Pipsissewa Movement Project
