Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Enter to win a private catered dinner in the Museum’s Perspective Café by Celine & Company
Asheville Art Museum is celebrating its 75th Anniversary with a ’70s-themed dance party and silent auction Saturday, November 4.
To mark this special occasion, we have an exciting raffle offer! Enjoy an exquisite dining experience by Celine & Company at the Museum. With its stunning views and artistic ambiance, the Perspective Café is the perfect setting for a memorable evening with friends, family, or colleagues while enjoying Asheville’s finest catering cuisine.
Prize: Dinner for up to 8 people in the Museum’s Perspective Café by Celine & Company
Ticket Options: $100 for one or $500 for six. Certain restrictions apply.
Value: $11,000The winner will be awarded on November 4. Attendance at our 75th Anniversary dance party is optional but not required to purchase this raffle item.
As a nonprofit organization, the Museum relies on the generous support of our community members. Without you, we couldn’t do what we do—offer exciting exhibitions and engaging programs throughout the year.
Purchase Raffle Tickets
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
Every Friday from April through November (weather permitting),
check out the Hike and Sip Tour at Souther Williams Vineyard, a unique opportunity to hike our scenic rolling vineyards and enjoy
five different wines along the way, led by a private tour guide who will share the history of the farm and while you hike through the
vines, This educational experience will delight as you live the life of grape throughout its annual pilgrimage to the glass, This 1
hour tour requires moderate walking through hillside vineyards and appropriate farm/field attire, and can accommodate up to 12
people and reservations are required 2 days in advance, $50 per person, Souther Williams Vineyard, Hendersonville,
Cease & Desist Dinner Series for October — Chick Fillet
What is Cease & Desist, you ask? Well, it’s simple. We take inspiration and pay homage to the nostalgia of our favorite chain restaurants, and Chef Eric along with his team create a menu with their twist on it.
So, every Sunday, we will feature a menu based on popular American restaurant chains for the entire month. Cease & Desist is a family-style tasting menu that consists of 4-5 courses!
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Enter to win a private catered dinner in the Museum’s Perspective Café by Celine & Company
Asheville Art Museum is celebrating its 75th Anniversary with a ’70s-themed dance party and silent auction Saturday, November 4.
To mark this special occasion, we have an exciting raffle offer! Enjoy an exquisite dining experience by Celine & Company at the Museum. With its stunning views and artistic ambiance, the Perspective Café is the perfect setting for a memorable evening with friends, family, or colleagues while enjoying Asheville’s finest catering cuisine.
Prize: Dinner for up to 8 people in the Museum’s Perspective Café by Celine & Company
Ticket Options: $100 for one or $500 for six. Certain restrictions apply.
Value: $11,000The winner will be awarded on November 4. Attendance at our 75th Anniversary dance party is optional but not required to purchase this raffle item.
As a nonprofit organization, the Museum relies on the generous support of our community members. Without you, we couldn’t do what we do—offer exciting exhibitions and engaging programs throughout the year.
Purchase Raffle Tickets
The Monday Night Halloween Dance with Playing with Fyre 2: George Paul/Piano and Rob Zissette/Fiddle with Terry Doyle Calling! @ St. George’s Episcopal.
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Enter to win a private catered dinner in the Museum’s Perspective Café by Celine & Company
Asheville Art Museum is celebrating its 75th Anniversary with a ’70s-themed dance party and silent auction Saturday, November 4.
To mark this special occasion, we have an exciting raffle offer! Enjoy an exquisite dining experience by Celine & Company at the Museum. With its stunning views and artistic ambiance, the Perspective Café is the perfect setting for a memorable evening with friends, family, or colleagues while enjoying Asheville’s finest catering cuisine.
Prize: Dinner for up to 8 people in the Museum’s Perspective Café by Celine & Company
Ticket Options: $100 for one or $500 for six. Certain restrictions apply.
Value: $11,000The winner will be awarded on November 4. Attendance at our 75th Anniversary dance party is optional but not required to purchase this raffle item.
As a nonprofit organization, the Museum relies on the generous support of our community members. Without you, we couldn’t do what we do—offer exciting exhibitions and engaging programs throughout the year.
Purchase Raffle Tickets
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Come down the Pack Memorial Library and play with LEGOs! Please leave your personal LEGOs at home, because we’ve got plenty.
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Players of all skill levels gather at Shakedown Kava Lounge (Hendersonville’s kava
bar) every Tuesday for the kava bar’s weekly Table Tennis Tournament, Games to 11, best of 3, double elimination, paddles
included, winner receives eternal glory and a $25 bar tab, Entry is free.
Enter to win a private catered dinner in the Museum’s Perspective Café by Celine & Company
Asheville Art Museum is celebrating its 75th Anniversary with a ’70s-themed dance party and silent auction Saturday, November 4.
To mark this special occasion, we have an exciting raffle offer! Enjoy an exquisite dining experience by Celine & Company at the Museum. With its stunning views and artistic ambiance, the Perspective Café is the perfect setting for a memorable evening with friends, family, or colleagues while enjoying Asheville’s finest catering cuisine.
Prize: Dinner for up to 8 people in the Museum’s Perspective Café by Celine & Company
Ticket Options: $100 for one or $500 for six. Certain restrictions apply.
Value: $11,000The winner will be awarded on November 4. Attendance at our 75th Anniversary dance party is optional but not required to purchase this raffle item.
As a nonprofit organization, the Museum relies on the generous support of our community members. Without you, we couldn’t do what we do—offer exciting exhibitions and engaging programs throughout the year.
Purchase Raffle Tickets
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
Every Wednesday
Trivia Night
Trivia Night at Hickory Tavern
We love contra dance, and nobody gets paid for making the dances happen. We all just pitch in. You can too. Here’s how it works:
- Help us OPEN or CLOSE, and dance for free all night long! It only takes 30 minutes to an hour.
- Help us at the DOOR, and dance for free half the night AND another whole night!
ALSO – if you want to volunteer on a regular basis, e.g. work the early door every 3rd Thursday, tell us and we’ll set that up!
The Volunteer page on the OFB website has a convenient, easy-to-use sign-up form for each of our dances.
Kayla Birstein is our volunteer coordinator. If you have questions or ideas about volunteering, contact info is on the Volunteer page.
Volunteer Opportunities
Early Host: Arrive by 7:15, greet the sound tech, band, and caller. Get into the safe, take out the starter money, count and fill out pay-out sheet. And advise/supervise volunteers.
Openers (3 people needed): Early Arrive by 7:15 pm, check in with Early Host, sweep the hall, set up chairs, make sure the bathrooms are clean and stocked.
Early Door Person (2 people needed): Arrive by 7:30 check, in with Early Host, work when needed to take money at the door. Alternate with your other door people and Early host to switch off who sits and who dances. Goes ’til 9:00pm.
Closers (3 people needed): Job time: 10 minutes. Break down the hall, put away chairs, tables, sweep the floors, empty and take out trash. Check in with the Late Host to make sure everything is done
Late Host: Arrive by 9:30, check-in with Early Host, the pay-out form should be filled out. Dancers should pay full price until first contra after the waltz break. Count the money, do the payout, supervise breakdown and close the hall.
Enter to win a private catered dinner in the Museum’s Perspective Café by Celine & Company
Asheville Art Museum is celebrating its 75th Anniversary with a ’70s-themed dance party and silent auction Saturday, November 4.
To mark this special occasion, we have an exciting raffle offer! Enjoy an exquisite dining experience by Celine & Company at the Museum. With its stunning views and artistic ambiance, the Perspective Café is the perfect setting for a memorable evening with friends, family, or colleagues while enjoying Asheville’s finest catering cuisine.
Prize: Dinner for up to 8 people in the Museum’s Perspective Café by Celine & Company
Ticket Options: $100 for one or $500 for six. Certain restrictions apply.
Value: $11,000The winner will be awarded on November 4. Attendance at our 75th Anniversary dance party is optional but not required to purchase this raffle item.
As a nonprofit organization, the Museum relies on the generous support of our community members. Without you, we couldn’t do what we do—offer exciting exhibitions and engaging programs throughout the year.
Purchase Raffle Tickets
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
We love contra dance, and nobody gets paid for making the dances happen. We all just pitch in. You can too. Here’s how it works:
- Help us OPEN or CLOSE, and dance for free all night long! It only takes 30 minutes to an hour.
- Help us at the DOOR, and dance for free half the night AND another whole night!
ALSO – if you want to volunteer on a regular basis, e.g. work the early door every 3rd Thursday, tell us and we’ll set that up!
The Volunteer page on the OFB website has a convenient, easy-to-use sign-up form for each of our dances.
Kayla Birstein is our volunteer coordinator. If you have questions or ideas about volunteering, contact info is on the Volunteer page.
Volunteer Opportunities
Early Host: Arrive by 7:15, greet the sound tech, band, and caller. Get into the safe, take out the starter money, count and fill out pay-out sheet. And advise/supervise volunteers.
Openers (3 people needed): Early Arrive by 7:15 pm, check in with Early Host, sweep the hall, set up chairs, make sure the bathrooms are clean and stocked.
Early Door Person (2 people needed): Arrive by 7:30 check, in with Early Host, work when needed to take money at the door. Alternate with your other door people and Early host to switch off who sits and who dances. Goes ’til 9:00pm.
Closers (3 people needed): Job time: 10 minutes. Break down the hall, put away chairs, tables, sweep the floors, empty and take out trash. Check in with the Late Host to make sure everything is done
Late Host: Arrive by 9:30, check-in with Early Host, the pay-out form should be filled out. Dancers should pay full price until first contra after the waltz break. Count the money, do the payout, supervise breakdown and close the hall.
Enter to win a private catered dinner in the Museum’s Perspective Café by Celine & Company
Asheville Art Museum is celebrating its 75th Anniversary with a ’70s-themed dance party and silent auction Saturday, November 4.
To mark this special occasion, we have an exciting raffle offer! Enjoy an exquisite dining experience by Celine & Company at the Museum. With its stunning views and artistic ambiance, the Perspective Café is the perfect setting for a memorable evening with friends, family, or colleagues while enjoying Asheville’s finest catering cuisine.
Prize: Dinner for up to 8 people in the Museum’s Perspective Café by Celine & Company
Ticket Options: $100 for one or $500 for six. Certain restrictions apply.
Value: $11,000The winner will be awarded on November 4. Attendance at our 75th Anniversary dance party is optional but not required to purchase this raffle item.
As a nonprofit organization, the Museum relies on the generous support of our community members. Without you, we couldn’t do what we do—offer exciting exhibitions and engaging programs throughout the year.
Purchase Raffle Tickets
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
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Coming to our neighborhood: monthly Community Engagement Markets! The first Friday of each month, beginning Oct 6, Manna Food Bank and other service providers will be at Fairview Public Library, 1 Taylor Rd. |
OPENING RECEPTION: FRIDAY, NOVEMBER 3, 2023 | 5-8 pm
LOCATION: 60 BILTMORE AVE, #002 LOWER LEVEL, ASHEVILLE, NC 28801
FEATURED ARTISTS
Allison B. Cooke | Anna Carll | Dorothy Ganek | Eric Abrecht | Kento Saisho | Kieta Jackson | Lauren Betty | Rand Kramer | Ruth Hunter | Victoria Pinney
ADDITIONAL WORKS
Elliott Schuessler | Joshua Meyer | Kim Goldstein | Steven Seinberg
Citron Gallery is pleased to present the opening of Evolving Visions: A Contemporary Collective, a group show that celebrates the dynamic and ever-evolving nature of contemporary art. This captivating exhibition brings together a diverse group of talented artists, each with their unique perspectives and artistic voices.
Showcasing the evolution of artistic expression over time, the featured artists draw inspiration from various sources, including cultural and urban influences, personal experiences, and memories. This show serves as a snapshot of the current artist’s expression and vision of where they are now and a clue as to where to where they move creatively from here.
The collective will be exhibiting a captivating blend of abstract and figurative works, with traditional and experimental techniques. This eclectic mix invites viewers to engage in a visual and intellectual journey, fostering a deeper appreciation for the power of art.
Tyger Tyger Gallery is pleased to present Reckoning: Adornment as Narrative, a group exhibition curated by Asheville-based artist and curator Erika Diamond.
Reckoning: Adornment as Narrative is an exhibition of diverse practices, anchored at three points: methods of reckoning; the function of adornment; and the fusing of personal and cultural narrative. It features acts of glitz, embellishment, and homage by Shae Bishop, David Harper Clemons, Kashif Dennis, Annie Evelyn, Margaret Jacobs, Julia Kwon, Katrina Majkut, Heather Mackenzie, and Luis Sahagun. Through material language, each artist tells the story of their identity. Inherent to these stories are contradictions—between labor and value, feminine and masculine, natural and fabricated.
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
Hendersonville Theatre is holding a series of tap workshops to stay on top of your newfound tap skills or to refresh your brain on the basics ahead of our Spring 2024 Tap Classes. This class is NOT for those who have never tapped before as we won’t be learning new moves, but rather refining your previously acquired skills. This workshop is for beginners with at least a minimal understanding of tap and will be a hybrid of a traditional tap class and time to work on your own with coaching from Allison.
We love contra dance, and nobody gets paid for making the dances happen. We all just pitch in. You can too. Here’s how it works:
- Help us OPEN or CLOSE, and dance for free all night long! It only takes 30 minutes to an hour.
- Help us at the DOOR, and dance for free half the night AND another whole night!
ALSO – if you want to volunteer on a regular basis, e.g. work the early door every 3rd Thursday, tell us and we’ll set that up!
The Volunteer page on the OFB website has a convenient, easy-to-use sign-up form for each of our dances.
Kayla Birstein is our volunteer coordinator. If you have questions or ideas about volunteering, contact info is on the Volunteer page.
Volunteer Opportunities
Early Host: Arrive by 7:15, greet the sound tech, band, and caller. Get into the safe, take out the starter money, count and fill out pay-out sheet. And advise/supervise volunteers.
Openers (3 people needed): Early Arrive by 7:15 pm, check in with Early Host, sweep the hall, set up chairs, make sure the bathrooms are clean and stocked.
Early Door Person (2 people needed): Arrive by 7:30 check, in with Early Host, work when needed to take money at the door. Alternate with your other door people and Early host to switch off who sits and who dances. Goes ’til 9:00pm.
Closers (3 people needed): Job time: 10 minutes. Break down the hall, put away chairs, tables, sweep the floors, empty and take out trash. Check in with the Late Host to make sure everything is done
Late Host: Arrive by 9:30, check-in with Early Host, the pay-out form should be filled out. Dancers should pay full price until first contra after the waltz break. Count the money, do the payout, supervise breakdown and close the hall.
Join the Buncombe Democratic Men for a quarterly breakfast at headquarters on November 4.
Our featured guest will be Rachel Hunt, NC state senator and candidate for lieutenant governor.
Doors open at 8 a.m.
This event is free to dues-paying members; the guest cost is $15 for breakfast.
Despite the antiquated name of our group, the main goal remains to fund BCDP’s Get-Out-The-Vote efforts in 2023 and 2024, build community and eat good food.
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.