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Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.

Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Saturday, January 25, 2020
Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 25 @ 5:00 pm – 6:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Asheville Sister Cities Burns Night Supper
Jan 25 @ 5:30 pm – 10:00 pm
Country Club of Asheville

A Robert Burns 261st Birthday Celebration Dinner will be held on Saturday, January 25, 2020, at the Country Club of Asheville. The event is sponsored by the Dunkeld and Birnam Committee of Asheville Sister Cities, Inc. (a 501c3 non-profit) which will benefit from the net proceeds of the dinner, optional whisky tasting, and charity raffle & auction.
A formal Robert Burns Dinner Ceremony beginning at 5:30 pm will include a three course meal with Haggis, a piper, poets, dancers and other entertainment. Scottish attire is recommended. Cocktails and other refreshments will be available from a credit card bar. An optional Scotch Whisky Blind Tasting of five single malts will be conducted with a $50 entry fee. Guests may also buy raffle tickets for an assortment of Scottish themed gifts and bid on auction items.
Tickets for the dinner ($100 per person) may be purchased on Eventbrite.com, downloading a registration form from ashevillesistercities.org/burns/, or by sending a check payable to the Asheville Sister Cities, Inc. to 994 Clovertop Lane, Arden, NC 28704. You will receive a follow up letter with additional information.

Game Night at the Achetype
Jan 25 @ 7:00 pm – 9:00 pm
Achetype

Enjoy Your Life GAME NIGHT at the ARCHETYPE
Come join us for a Game Night! Bring your favorite game (board game, cards, dominoes, etc.) and your favorite snack. There are also restaurants nearby where you can purchase food and bring it over.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 25 @ 7:00 pm – 8:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Sunday, January 26, 2020
Asheville Restaurant Week: Jan. 21 – 26
Jan 26 all-day
City of Asheville

 

Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!

Celebrating our Culinary Community

During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.

 

Organic Growers School 27th Annual Spring Conference, March 6–8
Jan 26 all-day
Mars Hill University

The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.

Cost for  the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110.  For registration  after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.

The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.

More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:

  1. Community Food

  2. Cooking

  3. Earth Skills

  4. Farmers: Beginning

  5. Farmers: Experienced

  6. Gardening: Beginning

  7. Gardening: Experienced

  8. Herbs

  9. Homesteading

  10. Livestock

  11. Mushrooms

  12. Permaculture

  13. Poultry

  14. Soils

  15. Sustainable Forestry

  16. Sustainable Living

  17. Thinking Big

This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.

Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:

  1. Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.

  2. Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC

  3. Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.

The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.

The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.

For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.

Registration OPEN: 27th Annual Organic Growers School Spring Conference
Jan 26 all-day
Mars Hill University

Get the Early Registration Discount!

Early-registration prices for the 2020 Spring Conference are available through Friday, January 31, 2020.
Meet Up Game Day! @ Earthfare – Westgate
Jan 26 @ 2:00 pm – 6:00 pm
Earthfare - Westgate

Bring games, friends, eat, drink, hang out, and of course- battle to the death!

…or whatever your objective is.

Plenty of space, plenty of games – get the word out to all of your gaming friends. Games below! Feel free to request any you would like to play

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 26 @ 5:00 pm – 6:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 26 @ 7:00 pm – 8:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Monday, January 27, 2020
Quarter Cow Butchery Class: Front Quarter
Jan 27 @ 4:00 pm – 6:30 pm
Hickory Nut Gap Farm

LEARN

Learn about how our cattle are raised from our farm director Asher Wright.  He will discuss rotational grazing model, health benefits of grassfed beef and how various inputs on the production side impact the quality of the meat.

EAT

Enjoy a beautiful spread of our in-house made Charcuterie & a locally crafted adult beverage of your choice.

WATCH

Watch head butcher Brian Bermingham demonstrate how to break down each part of a quarter cow, explaining each step of the process along the way.

You’ll learn from our butcher about the differences between each cut, including how they differ in texture, flavor, and cooking requirements.

TAKE

Each participant will take home a portion of different cuts of beef from the class!

Asheville Food Fan Awards
Jan 27 @ 5:00 pm – 10:00 pm
Asheville Masonic Temple

 

MARK YOUR CALENDARS & GET YOUR TICKETS NOW… WHILE THEY LAST
Monday ~ JANUARY 27, 2020 
V.I.P. Admission – 5:00 PM
FOOD • DRINKS • SCHMOOZING 

Meet The Chef’s & Sponsors and Get Your Swag

General Admission: 6:00 PM
FOOD • DRINKS • SCHMOOZING

Awards Ceremony 7:00 PM – 8:00 PM
FOOD • DRINKS • SCHMOOZING

Evening Ends at 9:30 PM
AFTER PARTY 

WHY
To have fun, while paying tribute to the great people who make up the amazing Asheville Food Scene!

WHO
Produced by: Stu Helm Food FanShay Brown Events, & Ashvegas.com

Tuesday, January 28, 2020
Taco Tuesdays and Free Pool!
Jan 28 all-day
The Beir Garden
Taco Tuesdays and Free Pool!
at The Bier Garden
$2.50 tacos, $1.50 off all drafts, $2.50 well drinks, AND free pool?! What more could you ask for?
Thursday, January 30, 2020
Thirsty Thursday
Jan 30 @ 11:00 am – 7:00 pm
Margaret and Maxwell

Every Thursday through March, enjoy a 5oz glass of wine for half-price.

A great way to discover a new wine for the new year.

Cheers and hope to see you soon!

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 30 @ 5:00 pm – 6:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 30 @ 7:00 pm – 8:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Friday, January 31, 2020
A Wild Food Stroll at The Grove Park Inn
Jan 31 @ 2:00 pm – 3:30 pm
The Grove Park Inn

Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.

Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 31 @ 5:00 pm – 6:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 31 @ 7:00 pm – 8:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Saturday, February 1, 2020
Managing Weeds Holistically
Feb 1 @ 9:00 am – 4:00 pm
Cane Creek Farm

Effectively managing weeds can be the most labor-intensive task for ecological crop and vegetable production. This one-day workshop will cover common weed biology, ecology, and identification. You will also learn preventative as well as mechanical and cultural practices you can implement on your farm to reduce weed pressure, save time, and money.

2020 Workdays at Sandhill Tree Nursery
Feb 1 @ 10:00 am – 12:00 pm
Buncombe County Sports Park

2020 Workdays at Sandhill Tree Nursery

From Asheville GreenWorks:

Looking to get involved, stay active, and meet some new friends? Public workdays at Sandhill Native Tree Nursery and Edible Orchard take place on the first Saturday of each month from 10 a.m. until noon at Buncombe County Sports Park (58 Apac Circle in West Asheville/Candler). 2020 dates include:

  • Feb. 1
  • March 7
  • April 4
  • May 2
  • June 6
  • July 11 (the second Saturday due to July 4)
  • Aug. 1
  • Sept. 5
  • Oct. 3
  • Nov. 7

Join other volunteers in mulching, pruning, and weeding along with special projects. Please wear work clothes to get dirty and close-toed shoes. Sunscreen, water, and hat are also handy items to have on hand. All other tools and gear will be provided. Contact Gabby Fitts with any questions at (828) 232-7144 or [email protected].

The Sandhill tree nursey is supported with a Buncombe County Community Recreation Grant. Specific native trees are grown at the site and planted in public places throughout the county as a larger plan to plant no less than 500 trees annually. The project allows for a greater variety of fruit and shade trees to support a more diverse ecology.

Follow Buncombe County Recreation on Facebook and Instagram.

Free Gardening Workshops
Feb 1 @ 10:00 am – 11:30 am
Black Mountain Library

On Sat., Feb. 1, 10 to 11:30 am, John Bowen and Barb Harrison, Buncombe Master Gardener Volunteers, will hold workshops on Starting Seeds Indoors and How to Sharpen Pruning Tools.

John will discuss how to start your seeds indoors and their requirements. He will talk about supplies, when to start, soil, light, water, scarification, stratification, and more. We will provide you with free materials to get you started ~ seed starter soil, containers, and seeds to take home (limited quantities). Please bring your small pruning tools as Barb will demonstrate how to sharpen them. After the demo, we will have tables set-up for you to sharpen your tools to get them ready for your chores.

Workshops are held at the Black Mountain Library’s Education Room at 105 N. Dougherty Street. Our presentations are in partnership with Black Mountain Blooms Seed Lending Library and Buncombe County Extension Master Gardener Volunteers.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Feb 1 @ 5:00 pm – 6:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Feb 1 @ 7:00 pm – 8:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Sunday, February 2, 2020
Sunday Funday @ Corner Kitchen
Feb 2 @ 12:30 pm – 2:00 pm
Corner Kitchen

Let’s get together every other Sunday for lunch/brunch and good conversation. We’ll start off with lunch/brunch at one of Asheville’s many eateries, then move on to whatever might be happening in the area that we can enjoy our lives doing together…

Super Bowl Party!!
Feb 2 @ 3:00 pm
Salvage Station

Come watch the big game at Salvage! We will have $4 drafts, $3 well drinks, and 1/2 off all of our appetizers all day!

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Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Feb 2 @ 5:00 pm – 6:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Feb 2 @ 7:00 pm – 8:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Thursday, February 6, 2020
Farmer Incubator Program – Apply Now!
Feb 6 all-day
SAHC

Farmer Incubator Program – Apply Now!

Farming = a long-term game. Traditionally, farming was a lifelong+ learning process, with families passing along experience, knowledge, and land accrued by multiple generations. Today, your experience in farming may be different. This program is part of a collaborative support system to help “incubate” farm businesses as they grow.

Farming is a business… What’s your business plan?

Do you have a farm business idea? Make it a reality! You are invited to join Southern Appalachian Highlands Conservancy’s Farmer Incubator Program, a “business incubator” for farm operations.

Thirsty Thursday
Feb 6 @ 11:00 am – 7:00 pm
Margaret and Maxwell

Every Thursday through March, enjoy a 5oz glass of wine for half-price.

A great way to discover a new wine for the new year.

Cheers and hope to see you soon!