Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

1/2 Priced Appetizers from our “Start Me Up” menu Thursday Nights from 4-10pm.
(Dine in Only)


Brunch B’Yahad is now available through Zoom meeting here.
Join new and old friends for light brunch, socialization and lively discussion. Featured guest speakers, and relevant cultural and timely topics will fill our minds.

Lobster Dogs is excited to be back @ Wagbar serving up the BEST lobster rolls and stuffed avocados in the Carolinas!!
Have you ever wondered why your dog pulls on leash, jumps up to greet people and won’t do as you ask? Have you ever said “she has a mind of her own?” The Canine Manners Course may just be the class you need!
This course will teach you how to effectively communicate with your dog. You will learn the skills necessary to teach your dog basic manners using reward-based training methods. We will build reliable behaviors such as sit, down, stay, wait, come, leave it, tug and much more! The class is limited to 8 dogs, age 16 weeks or over when the course begins (if your dog is under 16 weeks of age, please sign up for the Puppy Kindergarten class).
* All dogs must be current on the following vaccines distemper, parvo, bordetella and rabies to participate in this course.
The cost of this course includes six classes, held one hour per week for six weeks beginning on January 9. Class dates: 1/9/2021, 1/16/2021, 1/23/2021, 1/30/2021, 2/6/2021, and 2/13/2021 from 10:15 AM until 11:15 AM unless otherwise arranged by the trainer.
**Important – If your dog is reactive on leash to other dogs, please contact Pia at www.piasilvani.com before signing up.
Refund Policy:
Refunds up to 7 days before event – Eventbrite’s fee is nonrefundable.
About the trainer:
Pia Silvani is an internationally-recognized dog trainer and lecturer with over 30 years’ experience. As VP of Training and Behavior at St. Hubert’s Animal Welfare Center in Madison, NJ, she developed numerous courses focused on positive, reward-based techniques. In 2013, Pia began working for the ASPCA, eventually becoming the Director, Behavioral Rehabilitation where she led programs to educate shelter professionals in effective behavior rehabilitation techniques, as well as specialized socialization, enrichment, and shelter protocols. This cutting edge program is featured in the award-winning Netflix documentary, “Second Chance Dogs”.
After 6 years at the ASPCA, Pia has decided to re-establish her consulting business here in the Asheville area by offering private behavioral consultations in client’s homes as well as teaching classes in partnership with Asheville Humane Society.
Pia has been chosen as one of Bark’s 100 picks of the best and brightest people that changed the world of dogs. Her goal has always been to combine her love of dogs with her respect and affection for people. She enriches the lives of both through humane relationship work and training.

Does your dog have selective hearing? Do you have to repeat yourself when your dog is near distractions? Well then, Beyond Basic Manners is the class for you! We will expand upon basic training to help you get reliability anywhere, anytime and at any distance. This includes teaching your dog to stop forward movement when running towards a distraction, sitting at a distance, and much more!
The Prerequisites for Beyond Basic Manners are:
1. Graduated from the AHS Canine Manners Course OR Successful completion of equivalent training including sit, down, stay, wait and come
2. Dogs MUST be able to work effectively in close proximity to other dogs and handlers without interfering with other participants
If you have any questions about your dog’s eligibility for the course, please contact Pia Silvani at [email protected]
* All dogs must be current on the following vaccines distemper, parvo, bordetella and rabies to participate in this course.
The cost of this course includes six one-hour classes held on 1/9, 1/16, 1/23, 1/30, 2/5, 2/13, from 1-2pm unless otherwise arranged by the instructor.
Refund Policy:
Refunds up to 7 days before event – Eventbrite’s fee is nonrefundable.
About the trainer:
Pia Silvani is an internationally-recognized dog trainer and lecturer with over 30 years’ experience. As VP of Training and Behavior at St. Hubert’s Animal Welfare Center in Madison, NJ, she developed numerous courses focused on positive, reward-based techniques. In 2013, Pia began working for the ASPCA, eventually becoming the Director, Behavioral Rehabilitation where she led programs to educate shelter professionals in effective behavior rehabilitation techniques, as well as specialized socialization, enrichment, and shelter protocols. This cutting edge program is featured in the award-winning Netflix documentary, “Second Chance Dogs”.
After 6 years at the ASPCA, Pia has decided to re-establish her consulting business here in the Asheville area by offering private behavioral consultations in client’s homes as well as teaching classes in partnership with Asheville Humane Society.
Pia has been chosen as one of Bark’s 100 picks of the best and brightest people that changed the world of dogs. Her goal has always been to combine her love of dogs with her respect and affection for people. She enriches the lives of both through humane relationship work and training.

Join us for three hours “off the eaten path” as we find and gather over a dozen wild edibles. We’ll whip up a little tasting right on the trail. Take home the rest of your finds and/or get ready for some find dining when one of our award-winning restaurant partners prepares your “catch of the day,” with lunch, brunch or dinner, for free. Wild mushroom pizza, daylily tamales, sassafras root beer, wisteria ice cream… it all depends on what we find!
Pricing
- Adult (Ages 12+): $75
- Child (Ages 5-11): $35
- Child (Ages 4 & Under): Free

The Usual Suspects -a collective mix of local bluegrass musicians rocking out this Saturday night! Stop by the pub to kick up your heels with a pint. Sláinte!

Hailing from the mountain towns of Pennsylvania, West Virginia, and Maryland, The Jakob’s Ferry Stragglers draw freely from Old-Time, Bluegrass, Rockabilly, and Swing music to create their own brand of high energy, Appalachian Bluegrass. Gary Antol (guitar/vocals) and Libby Eddy (fiddle/vocals) founded the band in 2014 with a very simple goal: write good songs, honor the music, and take it to the road. In the time since, Jakob’s Ferry Stragglers has performed in clubs across the country and appeared at festivals including Delfest, Grey Fox, Delaware Valley Bluegrass Festival, and many more.
Come enjoy an evening of live music, food and drinks at the Isis Music Hall. Reservations are highly recommended.
Led by songwriters Isaac Horn (guitar) and Lincoln Mick (mandolin), and with the support of other gifted musicians, The Arcadian Wild confidently inhabits and explores an intersection of genre, blending the traditional with the contemporary in order to create a unique acoustic sound that is simultaneously unified and diverse. With one foot planted firmly in choral and formal vocal music, and the other in progressive folk and bluegrass, the band offers up songs of invitation: calls to come and see, to find refuge and rest, or to journey and wonder. In May 2019, The Arcadian Wild released their sophomore record, “Finch in the Pantry” (May 2019), which debuted at #9 on the Billboard bluegrass charts.

In conjunction with Sunday Sessions Live (and virtual) music: Food Truck Sundays will bring a new or rotating “staff favorite” cuisine each week to the Beechams Curve offerings.
Gan Shan West, our main culinary provider 6 days a week, is closed on Sundays. Enjoy the convenience, delicious variety and the music – all in one Sunday Funday stop!
Henderson County Education Foundation’s 6th Annual Food for Thought Event Gives Back to Area Restaurants
The Henderson County Education Foundation will host its sixth-annual Food for Thought event January 18 through January 24. The community is invited to dine-in or take-out at local, participating establishments that have participated in the annual event over the past six years or are newcomers to the Hendersonville food scene.This year, Food for Thought: Covid Edition, is shifting the focus. Historically, restaurant partners have donated a portion of sales back to HCEF, but because the pandemic has greatly affected the restaurant industry, HCEF is not asking for donations from the restaurants.“We wanted to encourage our community to patronize the restaurants that have faithfully supported us in the past,” says Summer Stipe, Executive Director of HCEF. “We know the industry is hurting, and we wanted to help them while also giving folks the ability to donate and support local public education. When customers dine-in or take-out at the participating restaurants, they can also give to HCEF by either putting donations in the designated donation jar, texting FOOD4THOUGHT to 44321, or making a donation on our website, www.hcefnc.org/food.”The week will benefit both businesses and the Foundation with a large selection of participating restaurants; many taking part in the event for the sixth year in a row. Eating establishments participating in the event include: 2nd Act Coffee, Alykat Deli, Appalachian Coffee Company, Arabella Breakfast and Brunch, Blue Sky Café, Bold Rock Cidery, Dry Falls Brewing Company, Flat Rock Village Bakery, Fletcher Village Bakery, Hannah Flanagan’s, HenDough Chicken & Donuts, Honey + Salt, Janitzio Mexican Restaurant, Mike’s on Main, Oklawaha Brewing, Postero, Southern Appalachian Brewery, Three Chopt, West First Wood-Fired, Whit’s Frozen Custard, and Zen Hen.Many participating restaurants are fellow Chamber Members, we encourage you to pick your favorite and show them some support!

Support AIR!
AIR Friends is a brand-new giving campaign designed to support the Asheville Independent Restaurants Association (a 501C 3-6 trade association) in its mission to sustain, elevate and advocate for the city’s dynamic community of chefs and restaurants. Now more than ever, AIR’s work is vital to the health and longevity of Asheville’s one-of-a-kind culinary scene.
Won’t you join us at the table?
Henderson County Education Foundation’s 6th Annual Food for Thought Event Gives Back to Area Restaurants
The Henderson County Education Foundation will host its sixth-annual Food for Thought event January 18 through January 24. The community is invited to dine-in or take-out at local, participating establishments that have participated in the annual event over the past six years or are newcomers to the Hendersonville food scene.This year, Food for Thought: Covid Edition, is shifting the focus. Historically, restaurant partners have donated a portion of sales back to HCEF, but because the pandemic has greatly affected the restaurant industry, HCEF is not asking for donations from the restaurants.“We wanted to encourage our community to patronize the restaurants that have faithfully supported us in the past,” says Summer Stipe, Executive Director of HCEF. “We know the industry is hurting, and we wanted to help them while also giving folks the ability to donate and support local public education. When customers dine-in or take-out at the participating restaurants, they can also give to HCEF by either putting donations in the designated donation jar, texting FOOD4THOUGHT to 44321, or making a donation on our website, www.hcefnc.org/food.”The week will benefit both businesses and the Foundation with a large selection of participating restaurants; many taking part in the event for the sixth year in a row. Eating establishments participating in the event include: 2nd Act Coffee, Alykat Deli, Appalachian Coffee Company, Arabella Breakfast and Brunch, Blue Sky Café, Bold Rock Cidery, Dry Falls Brewing Company, Flat Rock Village Bakery, Fletcher Village Bakery, Hannah Flanagan’s, HenDough Chicken & Donuts, Honey + Salt, Janitzio Mexican Restaurant, Mike’s on Main, Oklawaha Brewing, Postero, Southern Appalachian Brewery, Three Chopt, West First Wood-Fired, Whit’s Frozen Custard, and Zen Hen.Many participating restaurants are fellow Chamber Members, we encourage you to pick your favorite and show them some support!
Volunteers are an essential part of the Blue Ridge Humane Society family.
Our Volunteer Program offers a wide variety of opportunities to use unique talents and skills to enhance the quality of life for animals in Henderson County.
We love to see families and friends volunteering together! We welcome volunteers ages 7 and up for some of our volunteer roles. Volunteers ages 16 and under must be accompanied by a parent or legal guardian who has also completed the appropriate volunteer training.
Still wondering whether you should give volunteering a try? Contact [email protected] for more information.
Please note, we do not fulfill pre-trial intervention community service hours.
How to Volunteer at the Blue Ridge Humane Society

Our volunteers:
- Improve the quality of living for animals in Henderson County.
- Make a difference in their community through our community programs like our Spay/Neuter Incentive Program and Meals on Wheels Pet Pals.
- Provide support for all departments and serve on our board and committees.
- Help raise crucial funds in our Thrift Store.
It’s easy to get started!
- Fill out the Volunteer Application.
- Attend a Virtual Volunteer Information Session to learn more about Blue Ridge Humane Society and current volunteer opportunities.
- Pick a Volunteer Assignment! Decide what volunteer position works best for you! Some assignments can get started right away and some require prior orientation and training such as animal handling training that you can get started on.
- Start Volunteering! Get started in your position. Our volunteers make a huge impact in Henderson County to ensure both pets and their people are happy, healthy, and thriving. We wouldn’t be able to accomplish all we do without them.

Support AIR!
AIR Friends is a brand-new giving campaign designed to support the Asheville Independent Restaurants Association (a 501C 3-6 trade association) in its mission to sustain, elevate and advocate for the city’s dynamic community of chefs and restaurants. Now more than ever, AIR’s work is vital to the health and longevity of Asheville’s one-of-a-kind culinary scene.
Won’t you join us at the table?
Henderson County Education Foundation’s 6th Annual Food for Thought Event Gives Back to Area Restaurants
The Henderson County Education Foundation will host its sixth-annual Food for Thought event January 18 through January 24. The community is invited to dine-in or take-out at local, participating establishments that have participated in the annual event over the past six years or are newcomers to the Hendersonville food scene.This year, Food for Thought: Covid Edition, is shifting the focus. Historically, restaurant partners have donated a portion of sales back to HCEF, but because the pandemic has greatly affected the restaurant industry, HCEF is not asking for donations from the restaurants.“We wanted to encourage our community to patronize the restaurants that have faithfully supported us in the past,” says Summer Stipe, Executive Director of HCEF. “We know the industry is hurting, and we wanted to help them while also giving folks the ability to donate and support local public education. When customers dine-in or take-out at the participating restaurants, they can also give to HCEF by either putting donations in the designated donation jar, texting FOOD4THOUGHT to 44321, or making a donation on our website, www.hcefnc.org/food.”The week will benefit both businesses and the Foundation with a large selection of participating restaurants; many taking part in the event for the sixth year in a row. Eating establishments participating in the event include: 2nd Act Coffee, Alykat Deli, Appalachian Coffee Company, Arabella Breakfast and Brunch, Blue Sky Café, Bold Rock Cidery, Dry Falls Brewing Company, Flat Rock Village Bakery, Fletcher Village Bakery, Hannah Flanagan’s, HenDough Chicken & Donuts, Honey + Salt, Janitzio Mexican Restaurant, Mike’s on Main, Oklawaha Brewing, Postero, Southern Appalachian Brewery, Three Chopt, West First Wood-Fired, Whit’s Frozen Custard, and Zen Hen.Many participating restaurants are fellow Chamber Members, we encourage you to pick your favorite and show them some support!
Volunteers are an essential part of the Blue Ridge Humane Society family.
Our Volunteer Program offers a wide variety of opportunities to use unique talents and skills to enhance the quality of life for animals in Henderson County.
We love to see families and friends volunteering together! We welcome volunteers ages 7 and up for some of our volunteer roles. Volunteers ages 16 and under must be accompanied by a parent or legal guardian who has also completed the appropriate volunteer training.
Still wondering whether you should give volunteering a try? Contact [email protected] for more information.
Please note, we do not fulfill pre-trial intervention community service hours.
How to Volunteer at the Blue Ridge Humane Society

Our volunteers:
- Improve the quality of living for animals in Henderson County.
- Make a difference in their community through our community programs like our Spay/Neuter Incentive Program and Meals on Wheels Pet Pals.
- Provide support for all departments and serve on our board and committees.
- Help raise crucial funds in our Thrift Store.
It’s easy to get started!
- Fill out the Volunteer Application.
- Attend a Virtual Volunteer Information Session to learn more about Blue Ridge Humane Society and current volunteer opportunities.
- Pick a Volunteer Assignment! Decide what volunteer position works best for you! Some assignments can get started right away and some require prior orientation and training such as animal handling training that you can get started on.
- Start Volunteering! Get started in your position. Our volunteers make a huge impact in Henderson County to ensure both pets and their people are happy, healthy, and thriving. We wouldn’t be able to accomplish all we do without them.

Visit our now open downtown Tap Lounge + Venue! With new service hours available, staying true to our pledge: “doing our best for you, ourselves & our community”.
The Broadway location is now open to share a lounge experience with a COVID conscious environment promoting social distancing and cozy spaces. Locals night is a night to stop by and meet your downtown Asheville crowd in a relaxed environment.
25% off growler fills and we’ll choose a special beer each week for $3/pint!

Join us EVERY Wednesday night for Kid’s Night! Children receive a free four-count kid’s meal with the purchase of an adult meal. See you on Wednesdays!

Listen to your favorite 80s tunes while enjoying an awesome brew! Break out all that 80s gear that’s been sitting in that closet collecting dust! Tease that hair and pop that collar, oh and don’t forget those floppy disk ![]()
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Support AIR!
AIR Friends is a brand-new giving campaign designed to support the Asheville Independent Restaurants Association (a 501C 3-6 trade association) in its mission to sustain, elevate and advocate for the city’s dynamic community of chefs and restaurants. Now more than ever, AIR’s work is vital to the health and longevity of Asheville’s one-of-a-kind culinary scene.
Won’t you join us at the table?
Henderson County Education Foundation’s 6th Annual Food for Thought Event Gives Back to Area Restaurants
The Henderson County Education Foundation will host its sixth-annual Food for Thought event January 18 through January 24. The community is invited to dine-in or take-out at local, participating establishments that have participated in the annual event over the past six years or are newcomers to the Hendersonville food scene.This year, Food for Thought: Covid Edition, is shifting the focus. Historically, restaurant partners have donated a portion of sales back to HCEF, but because the pandemic has greatly affected the restaurant industry, HCEF is not asking for donations from the restaurants.“We wanted to encourage our community to patronize the restaurants that have faithfully supported us in the past,” says Summer Stipe, Executive Director of HCEF. “We know the industry is hurting, and we wanted to help them while also giving folks the ability to donate and support local public education. When customers dine-in or take-out at the participating restaurants, they can also give to HCEF by either putting donations in the designated donation jar, texting FOOD4THOUGHT to 44321, or making a donation on our website, www.hcefnc.org/food.”The week will benefit both businesses and the Foundation with a large selection of participating restaurants; many taking part in the event for the sixth year in a row. Eating establishments participating in the event include: 2nd Act Coffee, Alykat Deli, Appalachian Coffee Company, Arabella Breakfast and Brunch, Blue Sky Café, Bold Rock Cidery, Dry Falls Brewing Company, Flat Rock Village Bakery, Fletcher Village Bakery, Hannah Flanagan’s, HenDough Chicken & Donuts, Honey + Salt, Janitzio Mexican Restaurant, Mike’s on Main, Oklawaha Brewing, Postero, Southern Appalachian Brewery, Three Chopt, West First Wood-Fired, Whit’s Frozen Custard, and Zen Hen.Many participating restaurants are fellow Chamber Members, we encourage you to pick your favorite and show them some support!
Volunteers are an essential part of the Blue Ridge Humane Society family.
Our Volunteer Program offers a wide variety of opportunities to use unique talents and skills to enhance the quality of life for animals in Henderson County.
We love to see families and friends volunteering together! We welcome volunteers ages 7 and up for some of our volunteer roles. Volunteers ages 16 and under must be accompanied by a parent or legal guardian who has also completed the appropriate volunteer training.
Still wondering whether you should give volunteering a try? Contact [email protected] for more information.
Please note, we do not fulfill pre-trial intervention community service hours.
How to Volunteer at the Blue Ridge Humane Society

Our volunteers:
- Improve the quality of living for animals in Henderson County.
- Make a difference in their community through our community programs like our Spay/Neuter Incentive Program and Meals on Wheels Pet Pals.
- Provide support for all departments and serve on our board and committees.
- Help raise crucial funds in our Thrift Store.
It’s easy to get started!
- Fill out the Volunteer Application.
- Attend a Virtual Volunteer Information Session to learn more about Blue Ridge Humane Society and current volunteer opportunities.
- Pick a Volunteer Assignment! Decide what volunteer position works best for you! Some assignments can get started right away and some require prior orientation and training such as animal handling training that you can get started on.
- Start Volunteering! Get started in your position. Our volunteers make a huge impact in Henderson County to ensure both pets and their people are happy, healthy, and thriving. We wouldn’t be able to accomplish all we do without them.

1/2 Priced Appetizers from our “Start Me Up” menu Thursday Nights from 4-10pm.
(Dine in Only)


French Onion Soup
gruyère cheese | crostini
2018 Jos. Cattin Riesling Grand Cru, “Hatschbourg” Alsace
Salad Lyonnaise
frisée lettuce | bacon | poached egg | lemon dijon vinaigrette
2019 Albert Bichot Beaujolais, Château de Jarnioux, Beaujolais
Grouper Au Poivre
celery root purée | arugula | roasted tomato | green pepper cream | old bay oil
2018 Albert Bichot Bourgogne Blanc VV, Burgundy
Beef Bourguignon
braised short ribs | mushroom | carrots | onions | haricot vert |
whipped yukon potatoes | red wine demi-glace
2015 Château Le Monteil d’Arsac, Haut Medoc, Bordeaux
Lemon-Berry Savarin
fresh berries | whipped cream
$75.00 per person
Please call (828) 696-9094 for reservations, credit card number is needed to secure reservation.
Cancellation policy is in effect: Cancel on or before January 18th = no charge. Cancel after January 18th = $75 per person charge or the price per person of the wine dinner.

Check out Jack’s Bluegrass Jam hosted by the Drew Matulich and his band of talented Bluegrass players every Thursday @ 7pm. Lively pluckin’ and cold pints to roll into the weekend! Sláinte!

