Organic Growers School is partnering with Food First and Altruvistas to offer their fourth Cuba Agroecology Tour and their first such trip in the summer from June 22 through July 1, 2021, with a focus on the country’s intensive sustainable agriculture practices. The tour, to be comprised of growers, community leaders, educators, and activists who are passionate about sustainable agriculture, will begin in Havana and travel to destinations such as Pinar del Rio, Artemisa, and Matanzas. The trip offers participants on-the-ground exposure to Cuban agriculture and the food sovereignty movement and will highlight their engagement with the global food system. The intention is for participants to acquire the knowledge and strategies to create just, sustainable, local, and healthy food systems in their own communities.

Cuba has had a focus on organic agriculture production methods since the 1970s. The collapse of the Soviet Union in 1989 ended Cuba’s access to agricultural inputs overnight, propelling them into what is now known as the “Special Period”—a crisis of reduced resources and increased hunger. The country embarked on a massive and rapid conversion to agroecology in an attempt to boost food production. The tour will focus on small farmers, sustainable food systems, and national security. There are multiple opportunities in Cuba’s diverse agricultural landscape to learn many lessons and insights for the development of a secure and sustainable food system elsewhere.

“The purpose of this tour is not to romanticize or glorify Cuban agriculture,” says Sera Deva, Director of Programs with Organic Growers School and the trip organizer. “It is instead an opportunity to learn about what a country-wide commitment to sustainable, local agriculture can look like. It will broaden and deepen our region’s wisdom regarding alternative food systems. Our goals are to show our participants the importance of cooperative farming models and sustainable farming techniques, as well as encouraging them to think critically about practical and governmental structures that could support a thriving community of organic growers and consumers.”

Local partners will provide an overview of Cuban history, culture, politics, agriculture, and ecology. Additionally, the group will meet with specialists who will provide background on the country’s transition into agroecological farming practices and the national policies that prioritize organic farming and the remediation of hunger. With a firm commitment to sustainability and justice, this tour will connect participants to farmers, consumers, activists, NGOs, policymakers and experts working to transform the global food system.

Tour highlights will include the following:

• Discuss agroecology with Fernando Funes, co-author of Food First’s book Sustainable Agriculture & Resistance in Cuba.
• Visit community permaculture and agricultural education, and food conservation projects.
• Discuss changes in US-Cuba relations and how they might affect the future of tourism and agriculture in Cuba.
• Meet with the National Association for Small Farmers (ANAP) and the Ministry of Agriculture.
• Meet with a variety of small farmers and farmers’ cooperatives.

For the purposes of this trip, OGS is partnering with Food First, a “people’s think tank” dedicated to ending the injustices that cause hunger and helping communities to take back control of their food systems. Food First has been offering tours to Cuba for more than 20 years with the organizing assistance of Altruvistas, a socially responsible and philanthropic travel company that has facilitated 20,000 travelers to Cuba.

The cost of the trip is $2,950 and will serve, in part, as a fundraiser for Organic Growers School (OGS), a 501c3 non-profit organization. Thanks to a grant from the Christopher Reynolds Foundation, there are a limited number of partial scholarships for farmers and food activists to attend. This tour and all registrants will not be affected by recent political actions to restrict American travel to Cuba. Cuba is considered one of the safest destinations for travel, partially due to their diligent and holistic approaches to healthcare. Due to COVID-19, the traveling climate of the US (as well as tourist restrictions in Cuba) is changing daily. Cuba has implemented many of the same precautionary measures implemented around the world to minimize the spread of COVID-19 including social distancing, limiting travel to the island completely through the summer, and closing schools. In early November 2020, Cuba reopened its borders to travelers.

Potential tour participants can visit the OGS FAQ page which answers questions such as, “Why Cuba?,” “What are the legal considerations when traveling to Cuba?,” “Why ravel with Organic Growers School?,” “What does the tuition cover?,” and “What can I expect to experience?” Traveler testimonials from previous trips, the full itinerary, as well as a photo gallery can also be found on the website.

There is new inventory for the seedling sale. Apples, pears, and additional stock in blackberries and rhubarb have been added to the seedling sale. If you have already placed an order, no worries! Submit another order, and we will make sure your new order gets packaged with your previous order.

The Buncombe County Soil & Water annual seedling sale runs now through Sunday, Feb. 28. To order, use the link here. Please note, some seedlings might sell out before Feb. 28. Seedling pickup will be March 4-5, 8 a.m.-5 p.m.

If you have additional questions, call (828) 250-4785.

Order here.

Some of this year’s seedlings for sale:

• Blackberries
• Red Mulberry
• Redbud
• Persimmon
• Kousa Dogwood
• White Oak
• Much more

ASAP’s annual Business of Farming Conference, held virtually in 2021, brings together professional and aspiring farmers from across the Southeast to network and share resources to build viable farm businesses. Farmers will learn about marketing, business planning, branding, and management from regional experts and innovative peers. Within the virtual format, attendees will have the opportunity to meet, connect, and form supportive relationships. The popular Grower-Buyer Meeting, a chance for farmers to meet directly with grocers, distributors, and chefs to discuss sourcing, will return in virtual form as well. The conference is designed for beginning and established farmers as well as those seriously considering farming as a profession. Find out more at asapconnections.org/events/business-of-farming-conference.

ASAP’s annual Business of Farming Conference, held virtually in 2021, brings together professional and aspiring farmers from across the Southeast to network and share resources to build viable farm businesses. Farmers will learn about marketing, business planning, branding, and management from regional experts and innovative peers. Within the virtual format, attendees will have the opportunity to meet, connect, and form supportive relationships. The popular Grower-Buyer Meeting, a chance for farmers to meet directly with grocers, distributors, and chefs to discuss sourcing, will return in virtual form as well. The conference is designed for beginning and established farmers as well as those seriously considering farming as a profession. Find out more at asapconnections.org/events/business-of-farming-conference.

February is Black History Month, and we invite you to learn about the story and legacy of the Tuskegee Airmen, the first Black pilots in the US military who bravely fought during World War II. Their story is brought to life in Trey Ellis and Ricardo Khan’s play, Fly, produced on the Rock in 2015.

INTRODUCTION: Congratulations, you’ve finished the 21 Day Challenge! Thank you for participating and making this experience so enriching. We hope you learned something new and deepened your commitment to dismantling racism wherever it shows up in your daily life. Although this session of the Challenge has come to an end, the conversation continues and the work is not over! As we see markers like current unemployment numbers and COVID-19 illness and fatalities on the rise, especially among women in Black and brown communities, we ask you to continue this habit-building series with an additional set of resources to close this session of the challenge. It’s widely known that we are in a recession but why is this one different?

WE CHALLENGE YOU TO…

15 mins
Read our op-ed published recently in the Asheville Citizen-Times. Our nation is experiencing the onset of our first female-led recession– more appropriately, a “Shecession”– which was fueled by disappearing service-sector jobs and a lack of child care options.

10 mins
The U.S. lost 140,000 jobs in December, but according to this CNN article, women accounted for all the job losses.

30 mins
The LBJ School of Public Affairs at The University of Texas at Austin and YWCA USA partnered on a research paper entitled “America’s Recovery from the 2020 “Shecession”: Building a Female Future of Childcare and Work,” which details how challenges and systemic inequities are contributing to this economic crisis’ and the disproportionate impact on women. The white paper outlines how national and local policymakers have failed to identify women’s economic security concerns, despite overwhelming support among women, around key areas like childcare, equal pay, and fair workplaces. The authors of the report demonstrate the ways the country’s childcare system is failing parents, children, childcare workers, and the American economy, and raise serious concerns about a future of work that will automate women out of the workforce.

What is the 21 Day Racial Equity & Social Justice Challenge?

Many people are becoming newly aware of how systemic racism and violence are impacting people of color. Even if you are new to the conversation, that is OK. Our 21 Day Challenge is designed to create dedicated time and space to build more effective social justice habits, particularly those dealing with issues of race, power, privilege, and leadership. Participants who sign up for the Challenge will receive daily tasks via email to help foster their understanding and awareness, with activities such as reading an article, listening to a podcast, or reflecting on personal experience. If you’ve already completed this challenge with us in the past please know that our challenge is designed to be taken multiple times by selecting different daily challenges in order to expand what you have previously learned. Follow this link for the resources.

Buncombe County Health and Human Services (BCHHS) has launched a COVID-19 vaccination waitlist for individuals in the first two phases of the state’s vaccination priority list: adults 65 and older and all health care workers. Individuals can sign up for the waitlist by calling (828) 250-5000 or by going to www.buncombeready.org. As vaccines are received from the state, representatives from the Ready Team will contact individuals on the waitlist via phone to schedule their appointments. We have compiled some frequently asked questions below.

Who can sign up for the waitlist?

Vaccine supplies remain much lower than demand, so waitlist opportunities are only available at this time to those active groups identified by the NCDHHS. If you are over the age of 65 or a health care worker in Buncombe County, you can sign up for the waitlist to receive a COVID vaccine so that you don’t have to keep calling or emailing the department to get an appointment.

The only required information to be added to the waitlist is your name, a reliable way to contact you and that you fall into one of the phases eligible for a vaccine at this time. There is no citizenship status requirements, cost, or insurance information required at any time during the vaccination process.

What happens after I sign up?

Once you are signed up for the waitlist, you will receive a confirmation email within 48 hours. The confirmation email should have your waitlist ID number, your name, telephone number and email address. The waitlist ID number is where you fall on the waitlist based on when you signed up for the waitlist.

As we receive vaccine from the state, we open up appointments. We use the waitlist to schedule our appointments. You can call the Ready Team at (828)250-5000 if you have a question about your waitlist confirmation.

When will I be called?

Once we have an available appointment and reach your spot on the waitlist, a member of the Ready Team will notify you by calling you from the number (828)419-0095.

As we move through the waitlist, our staff will make two attempts to reach you using the contact information that you provide. Please make sure this information is correct.

Once we get to your number on the waitlist you will receive a call from the Ready Team at (828) 419-0095 to schedule your appointment.

Joining a CSA (or Community Supported Agriculture) program connects you directly with local farms in your community. ASAP (Appalachian Sustainable Agriculture Project) offers several events and resources to learn more about CSAs, in which members buy a “share” of a farm’s harvest upfront and receive a weekly box of fresh produce or other farm goods. ASAP will host a virtual CSA Fair on March 10 from 4 to 6 p.m. on Zoom. In addition, Full Share, a free guide listing 60 CSA farms in the Appalachian Grown region, is available now at farmers markets and community centers throughout the region as well as digitally at asapconnections.org/find-local-food/csa.

The virtual CSA Fair will feature farms providing CSAs in Buncombe County and the surrounding region. In addition to traditional produce farms, the fair will include farms with meat and flower CSA programs. The virtual fair will have a similar format as live fairs in the past—a relaxed setting where attendees can talk to farmers about their CSA programs, products, growing practices, and more. Attendees can sign up for CSAs during the fair or follow up with farmers later. The fair is free to attend, but participants do need to register for the event to get a Zoom link.

For farmers, the CSA Fair is a chance to build relationships, even if attendees decide not to purchase a share. “[The customers we meet at the CSA Fair] tend to really want to know the farmer and the food, meaning they are a bit more adventurous when it comes to trying new things,” says K.P. Whaley of Tiny Bridge Farm. “They are interested in knowing how and what we are growing, and really want us to be successful as a farm operation. We may get some customers from the fair and that’s great. But we also start building relationships with future customers.”

Participating farms at press time include Bearwallow Valley Farms, Blazing Star Flowers, Colfax Creek Farm, Creekside Farm, Hickory Nut Gap Farm, Olivette Farm, and Tiny Bridge Farm, with more farms to be added before the fair. Check asapconnections.org/events/csa-fair for updates and to register.

ABOUT ASAP (APPALACHIAN SUSTAINABLE AGRICULTURE PROJECT)

ASAP’s mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food. To learn more, visit asapconnections.org.

Another Cuba Trip! We’re excited to announce we have scheduled a second trip to Cuba for June 22nd – July 1, 2021 In the case of trip cancellation, a full refund or roll over of funds paid to future trips will be offered to all registered participants. Flexible payment plans are available.

Land Conservation Take a tour of our French Broad River Greenways! Running from Hominy Creek Park in West Asheville all the way up to the planned extension through the Town of Woodfin, the Asheville greenway system provides many opportunities for recreation and connection. Special thanks to Connect Buncombe for creating this wonderful video highlighting our growing greenway system.

There is new inventory for the seedling sale. Apples, pears, and additional stock in blackberries and rhubarb have been added to the seedling sale. If you have already placed an order, no worries! Submit another order, and we will make sure your new order gets packaged with your previous order.

The Buncombe County Soil & Water annual seedling sale runs now through Sunday, Feb. 28. To order, use the link here. Please note, some seedlings might sell out before Feb. 28. Seedling pickup will be March 4-5, 8 a.m.-5 p.m.

If you have additional questions, call (828) 250-4785.

Order here.

Some of this year’s seedlings for sale:

• Blackberries
• Red Mulberry
• Redbud
• Persimmon
• Kousa Dogwood
• White Oak
• Much more