Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
On July 14 and 15, the Friends of Pack Library will be having their annual Super Summer Antique, Collectible, & Coffee Table Books Sale at Pack Library. There will also be a sale in Bookends Used Book Store in the Library during the sale hours.
On Friday, July 14 from 10 a.m.-5 p.m. all books in the sale downstairs at Pack Library will be priced as marked. Children’s books will be priced as marked and available downstairs on Friday only. All items in Bookends Used Book Store will be half off the marked price with books in the children’s area of the bookstore specially priced at just twenty-five cents each.
On Saturday, July 15 from 10 a.m.-3 p.m., books in the book sale downstairs will be half off the marked price. Items in Bookends will be the same prices as Friday, half off everything with children’s books for twenty-five cents.
All proceeds from the sale will benefit the library.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
TFAC invites all artists: painters, sculptors, writers, performers & more — to a casual weekly drop-in gathering on Saturday mornings at 9 AM to share your works in progress, alert others, and chat about art and what’s happening in your community.
The first weekly Coffee is Saturday, August 20 at 9 am.
No RSVP needed, just drop by!
Free parking available on Melrose Avenue, behind and alongside TFAC.
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Land of the Sky 101 is a community learning circle for those who are interested in an introduction to the history of Asheville, Buncombe County and Western North Carolina. A nine -part series of readings and discussions is modeled after the themes of the exhibit “An Incomplete History of Buncombe County” mounted in the BCSC reading room. From October 2022 through July 2023 (with a break in December) participants will explore the history of our region focusing on themes ranging from ancient history to the late 20th century revitalization of the Downtown area. Read Learn Discuss Registration is limited and required. Sessions for the 2022-2023 cohort will be held at 10:30 am on the third Saturday of each month at Pack Memorial Library. Sessions run from October 2022 until July 2023. Your registration will reserve your place for all nine sessions, and we hope participants will plan to attend each meeting. If you cannot attend a session, please let us know in advance so we may allow those on the waiting list to participate.
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Recognized https://www.hemingwayscuba.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp_listing as the best Cuban food in the state of North Carolina by Big 7 Travel, come savor this tasty Cuban dinner menu in Asheville, North Carolina. We pair traditional Cuban cuisine with Asheville flair to deliver an experience that keeps you coming back for more. With the stunning panoramic views of the beautiful Blue Ridge Mountains, Hemingway’s Cuba has been recognized as the Best Restaurant with a view for years and is a favorite Asheville restaurant and rooftop bar for visitors and locals alike.
A must visit restaurant in Asheville, NC, Hemingway’s Cuba offers authentic and savory Cuban fare in Asheville, NC. Indulge in traditional Cuban entrees like Ropa Vieja, delicious sandwiches like our El Cubano or Vaca Frita sliders, and try our mouthwatering Cuban desserts including Churros and Traditional Flan.
Visit The Sweet Escape 2:00 – 9:00pm on Saturday, July 15 for a block party you don’t want to miss! The Sweet Escape will be celebrating its seventh year and welcomes all to join this family-friendly and fun event! There will be cotton candy, popcorn, face painting, bubbles, jump rope, corn hole, music and frozen yogurt will be 20% off ALL DAY.
Come enjoy a Saturday afternoon with the Brother West Band featuring Craig St. John.
Plenty of wine, views, and music!
***Day full of fun including annual craft show!
No cover charge
From the local favorites to new regional acts, all live from the river banks of the Nantahala. Raft, dine, then jam with us with Live Music every Friday and Saturday from 5pm-8pm between Memorial Day and Labor Day!
May 27th 5pm-8pm – Mama and the Ruckus
May 28th 5pm-8pm – The Lefties
June 2nd 5pm-8pm – Christina Chandler Trio
June 3rd 5pm-8pm – Laura Thurston
June 9th 5pm-8pm – Eddie Clayton
June 10th 1pm-4pm – Jacobs Well
June 10th 5pm-8pm – Natti Love Joys
June 16th 5pm-8pm – Rae and the Ragdolls
June 17th 5pm-8pm – Beer and Loathing
June 23rd 5pm-8pm – TBA
June 24th 5pm-8pm – Terry Haughton Trio
June 30th 5pm-8pm – Blue
July 1st 5pm-8pm – Brown Mountain Lightning Bugs
July 7th 5pm-8pm – Bayou Diesel
July 8th 5pm-8pm – Pioneer Chicken Stand
July 14th 5pm-8pm – Wyatt Espalin
July 15th 5pm-8pm – Christina Chandler Duo
July 21st 5pm-8pm – Terry Haughton
July 22nd 5pm-8pm – TG and the Stoned Rangers
July 28th 5pm-8pm – Blue
July 29th 5pm-8pm – Somebody’s Child
August 4th 5pm-8pm – Trial by Fire
August 5th 5pm-8pm – Andy Johnson
August 11th 5pm-8pm – Eddie Clayton Solo
August 12th 5pm-8pm – Eddie Clayton Band
August 18th 5pm-8pm – Big Deal Band
August 19th 1pm-4pm – Mckinney
August 19th 5pm-8pm – Funk N’ Around
August 25th 5pm-8pm – Wyatt Espalin
August 26th 5pm-8pm – Somebody’s Child
September 1st 5pm-8pm – TBA
September 2nd 5pm-8pm – Regatta 69
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
| Join Bountiful Cities Saturday July 15th 6-7:30pm for a FREE class. Arturo Carillo is a long-time professional cook and gardener who volunteers at the Elder and Sage Community Garden in downtown Asheville. He will share techniques and his delightful recipes from his repertoire. Arturo’s family is originally from Ecuador and his cooking is influenced by time spent in his grandparents kitchens. |
Heritage Fire is an outdoor culinary experience that brings together local chefs and memorable brands for a live-fire celebration. With over 20 participants, guests will enjoy an all-inclusive feast while taking in the sights and sounds of an open flame. Savor the flavors of diverse cuisine and premium beverages, all in a unique and unforgettable setting.
After indulging in each dish, the ‘Best Bite of the Day’ will be determined by the crowd, and one champion will be announced.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
Burlesque Brunch is a monthly burlesque and bellydance show with a classic speakeasy feel. Join our dancing dames and dandies every third Sunday of the month for a little singin’, strippin’, and sippin’ starting at noon. It’s a Sunday afternoon to delight the senses!
Burlesque Brunch is a monthly burlesque and bellydance show with a classic speakeasy feel. Join our dancing dames and dandies every third Sunday of the month for a little singin’, strippin’, and sippin’ starting at noon. It’s a Sunday afternoon to delight the senses!
-AGES 18+
-SEATED SHOW
-LIMITED VIP TICKETS AVAILABLE
This Summer the Land of the Sky Burlesque Festival in Asheville invites you for a night of combined Cabaret, Variety & Performance Art with Burlesque for a Festival unlike any other. Brunch/food/drinks not included.
Music & Fun & Wines & views
***Day full of fun including annual craft show!
No Cover Charge
Lets discuss The Queen of the Cicadas by V. Castro! https://www.goodreads.com/book/show/55711311-the-queen-of-the-cicadas
2018: Belinda Alvarez has returned to Texas for the wedding of her best friend Veronica. The farm is the site of the urban legend, La Reina de Las Chicharras – The Queen of The Cicadas.
In 1950s south Texas a farmworker—Milagros from San Luis Potosi, Mexico—is murdered. Her death is ignored by the town, but not the Aztec goddess of death, Mictecacíhuatl. The goddess hears the dying cries of Milagros and creates a plan for both to be physically reborn by feeding on vengeance and worship.
Belinda and the new owner of the farmhouse, Hector, find themselves immersed in the legend and realize it is part of their fate as well.
READY TO GET FIRED UP?!
DON’T MISS OUT ON HERITAGE FIRE ASHEVILLE!
On July 16, 2023 we invite you to join us at Horse Shoe Farm.
Heritage Fire is an outdoor culinary experience that brings together local chefs and memorable brands for a live-fire celebration. With over 20 participants, guests will enjoy an all-inclusive feast while taking in the sights and sounds of an open flame. Savor the flavors of diverse cuisine and premium beverages, all in a unique and unforgettable setting.
Curious as to what we mean by ‘diverse cuisine’? Take a look HERE.
After indulging in each dish, the ‘Best Bite of the Day’ will be determined by the crowd and one champion will be announced. Check out last year’s Heritage Hero Champions.
Join the Club de Lectura and read novels written by Central and South American authors. The club meets at a restaurant or cafe with food related to the monthly pick. The main goal is to connect with each other, enjoy a good read, and ask each other questions. Everyone is welcome! Please CLICK HERE to view the Club’s main page for the pick of the month, and be sure to email: [email protected] for the location of the meeting!
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
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Come down the Pack Memorial Library and play with LEGOs! Please leave your personal LEGOs at home, because we’ve got plenty.
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Explore regions such as Chile and Greece that produce vibrant, cool, and invigorating white wines that are perfect for summer. Advanced Sommelier Cara De Lavallade will explain how to identify grape varieties and discuss how the influence of acidity, alcohol, body, and sweetness play into the final product. Participants will receive six 2-ounce wine pours accompanied by cured meats and cheeses.
This live streamed virtual event is free but registration is required.
Please CLICK HERE to register. The link required to attend will be emailed to registrants prior to the event.
If you decide to attend and to purchase books, we ask that you purchase from Malaprop’s. When you do this you make it possible for us to continue hosting author events and you keep more dollars in our community. You may also support our work by purchasing a gift card or making a donation of any amount below. Thank you!
Why Sinéad O’Connor Matters: A stirring defense of Sinéad O’Connor’s music and activism, and an indictment of the culture that cancelled her.
In 1990, Sinéad O’Connor’s video for “Nothing Compares 2 U” turned her into a superstar. Two years later, an appearance on Saturday Night Live turned her into a scandal. For many people—including, for years, the author—what they knew of O’Connor stopped there. Allyson McCabe believes it’s time to reassess our old judgments about Sinéad O’Connor and to expose the machinery that built her up and knocked her down. Addressing triumph and struggle, sound and story, Why Sinéad O’Connor Matters argues that its subject has been repeatedly manipulated and misunderstood by a culture that is often hostile to women who speak their minds (in O’Connor’s case, by shaving her head, championing rappers, and tearing up a picture of the pope on live television). A journalist herself, McCabe exposes how the media distorts not only how we see O’Connor but how we see ourselves, and she weighs the risks of telling a story that hits close to home. In an era when popular understanding of mental health has improved and the public eagerly celebrates feminist struggles of the past, it can be easy to forget how O’Connor suffered for being herself. This is the book her admirers and defenders have been waiting for.
Allyson McCabe is a writer, reporter, and producer whose work is often broadcast on NPR, and her byline appears in the New York Times, BBC Culture, Wired, and other publications. More at https://www.allysonmccabe.com
Living Colour’s Time’s Up: The iconic Black rock band Living Colour’s Time’s Up, released in 1990, was recorded in the aftermath of the spectacular critical and commercial success of their debut record Vivid. Time’s Up is a musical and lyrical triumph, incorporating distinct forms and styles of music and featuring inspired collaborations with artists as varied as Little Richard, Queen Latifah, Maceo Parker, and Mick Jagger. The clash of sounds and styles don’t immediately fit. The confrontational hardcore-thrash metal – complete with Glover’s apocalyptic wail – in the title track is not a natural companion with Doug E. Fresh’s human beat box on “Tag Team Partners,” but it’s precisely this bold and brilliant collision that creates the barely-controlled chaos. And isn’t rock & roll about chaos?
Living Colour’s sophomore effort holds great relevance in light of its forward-thinking politics and lyrical engagement with racism, classism, police brutality, and other social and political issues of great importance. Through interviews with members of Living Colour, and others involved in the making of Time’s Up, Kimberly Mack explores the creation and reception of this artistically challenging album, while examining the legacy of this culturally important and groundbreaking American rock band.
Kimberly Mack is an Associate Professor of English at the University of Illinois Urbana-Champaign, a music critic, and a memoirist. She is the author of Living Colour’s Time’s Up (33 1/3) (Bloomsbury, 2023) and Fictional Blues: Narrative Self-Invention from Bessie Smith to Jack White (2020), which won the 2021 College English Association of Ohio’s Nancy Dasher Award.
Rachel Angel is an alt-country & indie artist and Malaprop’s Bookseller. Listen to Rachel’s music at https://rachelangel.bandcamp.com/album/midnite-heart-attack and https://www.instagram.com/rachelangelmusic
Farm Burger is excited to celebrate National Hot Dog Day with the Asheville community by serving up $5 Spicy Cheddarwurst Dogs all day long! The recently added hot dog is a jalapeño cheddarwurst from The Spotted Trotter, complete with jalapeño mustard, chili ketchup, bacon and spicy garlic pickles. Guests can enjoy the spicy hot dog with any combination of Farm Burger’s three new sides—andouille corn pups with Calabrian chili and strawberry ketchup, deviled eggs with salami, pepperonata and parmesan crisps, or Greek feta fries.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.