Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Wednesday, August
23, 2023
Exhibition: Crafting Denim
Farm Beginnings® Program w/ Organic Growers School
Food Scraps Drop Off: West Asheville Library
LAZOOM: CITY COMEDY TOUR
Carolina Shine Moonshine Experience
Nantahala Gorge Excursion
Tuckasegee River Excursion
Black Mountain College and Mexico (BMC/MX): Exhibition
Celebrate Art Exhibit
Kids Storytime at Barnes and Noble
Romare Bearden: Ways of Working Exhibition
The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation
The Vanderbilts at Home and Abroad
Western North Carolina Glass: Selections from the Collection
Outdoor County Pools Open
Summer Animal Encounters
The Girl on the Train
Etowah Lions Farmers Market
River Arts District Farmers Market
Weaverville Tailgate Market
Read to Puptart!
Wee Wine + Dahlias
Homemade Health + Wellness Series with Ashley English
Wednesday Pub Run
Asheville Tourists vs. Brooklyn Cyclones
CREATIVE FACILITATOR TRAINING
LAZOOM Tours: GHOST COMEDY BUS TOUR
Trivia Night
Trivia Night at Hickory Tavern
The Girl on the Train
Photo credit:
Photograph by Bowery Blue Makers
Jeans – with their standardized pockets, rivets, and denim – are so much a part of everyday wardrobes that they are easy to overlook. Yet, in workshops across the nation, independent makers are reevaluating the garment and creating jeans by hand, using antiquated equipment and denim woven on midcentury looms. Crafting Denim explores how and why jeans have come to exist at the intersections of industry and craft, modernity, and tradition.
A product of industrial factory production for over a century, jeans are being recast by a new cohort of small-scale makers including craftspeople like Ryan Martin of W.H. Ranch Dungarees, Takayuki Echigoya of Bowery Blue Makers, and Sarah Yarborough and Victor Lytvinenko of Raleigh Denim, who favor choice materials and small-batch fabrication. The jeans they make merge craft traditions with industry and extend the conversation between hand and machine.
Each maker creates a distinctive product but shares a deep appreciation for materials, tools, history, and denim. These jeans are in dialogue with the past and in line with contemporary interests in sustainability. The small workshops featured here are sites of innovation and preservation, and visitors are invited to take a close look at an everyday item and imagine alternative contexts for making and living in our own clothes.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
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Training on holistic management, farm business, marketing & financial planning
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Sessions taught by regional, experienced Farmers
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One-year WNC CRAFT Farmer Network Membership
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Completing and presenting an individualized farm plan
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Access to Field Days with regional partners
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Entry to ASAP’s Business of Farming Conference
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Entry to OGS’s Spring Conference
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15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Food Scraps Drop Off
The City of Asheville, in partnership with Buncombe County and the Natural Resources Defense Council, is offering a FREE Food Scrap Drop-Off program in
two locations for all Buncombe County residents. This organic matter will be collected and turned into good clean compost, keeping it OUT of our landfill and reducing greenhouse gas emissions.
Register for Food Scraps Drop Off
Need a handy kitchen countertop food scrap bin? Let us know on the registration form! We’ll be having bin giveaways at city and county facilities and would love to give you one.
Locations
West Asheville Library – “Food Scrap Bin Shelters” on the south side of the building
942 Haywood Road, Asheville
Library open hours
Stephens-Lee Recreation Center “Food Scrap Shed” next to the Community Garden on the North side of the parking lot
30 Washington Carver Avenue, Asheville
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- Monday – Friday, 7 a.m. – 6 p.m.
- Saturday, 8 a.m. – 2 p.m.
- Sunday, 12 – 4 p.m.
Murphy Oakley Community Center and Library – “Food Scrap Bin Shelters” on the east side of the parking lot
749 Fairview Road, Asheville
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- Dawn – Dusk
Buncombe County Landfill – Convenience Center85 Panther Branch Road, Alexander
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- Monday-Friday, 8 a.m. – 4:30 p.m.
- Saturday, 8 a.m. – 12:30 pm
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Learn Asheville’s history, discover hidden gems, and laugh at LaZoom’s quirky sense of adventure.
- Guided comedy tour bus of historical Asheville
- 90-Minutes – tours run daily
- 15-minute break at Green Man Brewing
- $39 per person (ages 13+ only)
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
Join us for a relaxing ride through quiet countryside on your way to small town life in western North Carolina on the Tuckasegee River Excursion. Departing from Bryson City, this 4 hour excursion travels 32 miles round-trip to Dillsboro and back to the Bryson City Depot. Pass by the famous movie set of The Fugitive starring Harrison Ford!
The Tuckasegee (tuck-uh-SEE-jee) River Excursion includes an 1 hour and 20 minute layover in the historic town of Dillsboro, where you’ll find more than 50 shops, restaurants, a brewery, and country inns. There is time to shop, snack, and visit the many unique shops before returning to Bryson City.
Here’s what we plan on doing. Refer to this train’s schedule for departures times.
| 30m before departure | Boarding begins at Bryson City Depot |
| See schedule for departure time | Depart Bryson City, NC |
| 1h 30m | Arrive at Dillsboro, NC |
| 1h 30m—2h 50m | Layover |
| 2h 50m | Depart Dillsboro, NC |
| 4h 00m | Arrive at Bryson City Depot |
| Time from Departure | Activity |
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Given the nature of railroading, durations are approximate and subject to change without notice.
Black Mountain College and Mexico (BMC/MX): Exhibition, Publication, and Public Programming
Black Mountain College (1933–1957), a small but remarkably influential liberal arts school in rural North Carolina, had important links to Mexico that until now have been little investigated. A crucible of twentieth-century creativity, BMC galvanized and inspired artists and intellectuals from around the world, while Mexico’s innovations and age-old traditions—in fine and applied arts, architecture, poetry, music, performance, and more—dovetailed with, and indeed drove, global impulses toward modernism and beyond. Among the many key BMC figures whose lives were importantly touched by experiences in Mexico were Anni and Josef Albers, Ruth Asawa, John Cage, Jean Charlot, Elaine de Kooning, Buckminster Fuller, Carlos Mérida, Robert Motherwell, Charles Olson, Clara Porset, M.C. Richards, and Aaron Siskind. In turn, engagements with BMC and its legacy have played a significant role in shaping contemporary approaches to art in Mexico, evident in the works of Jorge Méndez Blake, Iñaki Bonillas, Abraham Cruzvillegas, Jose Dávila, Gerda Gruber, Lake Verea, Gabriel Orozco, and Damián Ortega, among others.
The exhibition BMC/MX features works by these and other prominent contemporary Mexican artists alongside a selection of historic works by BMC artists, highlighting the ways in which ideas and modalities are translated across materials, space, and time.
Related programming, planned in collaboration with Mexican artists, features a series of public events, including a performance by artist (and BMC/MX co-curator) David Miranda to take place at Different Wrld; an exhibition visit (in Spanish and English) with BMC/MX Project Director Eric Baden; and a series of experiential art events in the BMCM+AC library.
The exhibition is accompanied by the book Black Mountain College and Mexico (forthcoming late summer 2023), which investigates the people, ideas, and practices linking BMC and Mexico during the life of the school, as well as resonances between BMC and the work of contemporary Mexican artists. With contributions by BMC/MX’s curators, as well as by artist Abraham Cruzvillegas, design scholar Ana Elena Mallet, and author and activist Margaret Randall, this fully illustrated volume brings new light to this complex and underexplored subject.
BMC/MX is an investigation into modes of communication—the arenas in which new ideas and alliances may come to be—between Black Mountain College and Mexico, between past and present, between form and idea.
About the Curators
BMC/MX’s Project Director Eric Baden is a photographer and from 1994 to 2022 was professor of photography at Warren Wilson College in Swannanoa, North Carolina. He is the founding director of photo+, a multidisciplinary arts event held in Asheville, North Carolina.
Artist and educator David Miranda is curator at the Museo Experimental El Eco (Universidad Nacional Autónoma de México, UNAM), and teaches at the Escuela Nacional de Pintura, Escultura y Grabado “La Esmeralda” in Mexico City.
Diana Stoll is an editor, writer and curator who works with institutions such as The Museum of Modern Art and the J. Paul Getty Museum. She has served as an editor at Aperture and Artforum magazines, and contributes writings to prominent arts publications.
The new Art Place Studios have opened next door at 2015 Asheville Hwy. Visitors can see 23 studio artists at work.
Kids Storytime at Barnes and Noble
Romare Bearden (Charlotte, NC 1911–1988 New York, NY), African American writer and artist, is renowned for his collages. He constantly experimented with various techniques to achieve his artistic goals throughout his career. This exhibition highlights works on paper and explores his most frequently used mediums, including screen-printing, lithography, hand-colored etching, collagraph, monotype, relief print, photomontage, and collage.
Bearden’s work reflects his improvisational approach to his practice. He considered his process akin to that of jazz and blues composers. Starting with an open mind, he would let an idea evolve spontaneously.
“Romare Bearden: Ways of Working highlights Bearden’s unique artistic practice and masterful storytelling through art,” says Pamela L. Myers, Executive Director of the Asheville Art Museum. “We are thrilled to collaborate with Jerald Melberg Gallery to present these extraordinary works on paper in conversation with Bearden’s collage Sunset Express, 1984 in the Museum Collection (on view in the Museum’s SECU Collection Hall). This exhibition will also provide a glimpse into the cultural histories and personal interests that influenced his art-making practice, and we hope it encourages introspection and dialogue with our visitors.”
Jerald Melberg states, “Romare Bearden’s groundbreaking artistic practice continues to captivate audiences worldwide. With an unparalleled legacy of creativity and innovation, Bearden’s contributions to art remain deeply influential years beyond his life.” We have enjoyed organizing this exhibition with the Asheville Art Museum to showcase his artistic genius and inspire visitors from the Western North Carolina region and beyond.”
This exhibition is made possible in part by the Judy Appleton Fund. Many thanks to the Jerald Melberg Gallery for the loan of these important artworks and to Mary and Jerald Melberg for their long-standing support of the arts, artists, and the Asheville Art Museum.
The Art of Food features works from important postwar artists, like Robert Rauschenberg, Roy Lichtenstein, John Baldessari, Wayne Thiebaud, Ed Ruscha, Andy Warhol, David Hockney, and Jasper Johns, alongside the work of contemporary artists, like Alison Saar, Lorna Simpson, Enrique Chagoya, Rachel Whiteread, and Jenny Holzer, among others.
The Art of Food features more than 100 works in mediums that include drawings, paintings, photographs, prints, sculptures, and ceramics by 37 artists.
Each artist has a unique means of depicting food in their work that, when seen alongside others, creates a nuanced representation of the complex place food holds in everyday life. Cross-historical resonances between artists in the exhibition spark novel meditations on food and its discontents, while speaking to a broad range of audiences.
Included with admission
Back by popular demand, The Vanderbilts at Home and Abroad exhibition offers guests:
- An opportunity to view rarely-seen treasures from the Biltmore collection
- A first-hand look at the Vanderbilts’ lifestyle
- Deeper insights into George, Edith, and Cornelia’s personalities, both at home and on their extensive travels
Access to exhibitions at The Biltmore Legacy is included with Biltmore daytime admission.
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Western North Carolina is important in the history of American glass art. Several artists of the Studio Glass Movement came to the region, including its founder Harvey K. Littleton. Begun in 1962 in Wisconsin, it was a student of Littleton’s that first came to the area in 1965 and set up a glass studio at the Penland School of Craft in Penland, North Carolina. By 1967, Mark Peiser was the first glass artist resident at the school and taught many notable artists, like Jak Brewer in 1968 and Richard Ritter who came to study in 1971. By 1977, Littleton retired from teaching and moved to nearby Spruce Pine, North Carolina and set up a glass studio at his home. Since that time, glass artists like Ken Carder, Rick and Valerie Beck, Shane Fero, and Yaffa Sikorsky and Jeff Todd—to name only a few—have flocked to the area to reside, collaborate, and teach, making it a significant place for experimentation and education in glass. The next generation of artists like Hayden Wilson and Alex Bernstein continue to create here. The Museum is dedicated to collecting American studio glass and within that umbrella, explores the work of Artists connected to Western North Carolina. Exhibitions, including Intersections of American Art, explore glass art in the context of American Art of the 20th and 21st centuries. A variety of techniques and a willingness to push boundaries of the medium can be seen in this selection of works from the Museum’s Collection. |
Gather bathing suits and sunscreen, Buncombe County’s outdoor pools are getting ready to open. The County’s five outdoor pools will open for the 2023 season on May 27. This includes the pools at Cane Creek, Erwin, Hominy Valley, North Buncombe, and Owen.
Outdoor pools will be open on weekends only until area schools are out for the summer. Starting on June 10, Pools will be open seven days a week.
Pool hours are Monday through Friday from 11:30 a.m. to 5 p.m., Saturday from 11 a.m. to 6 p.m., and Sunday from 1 p.m. to 6 p.m. Cost for pool entry is $3 per person.
Private lessons at the outdoor pools are available for different age groups from 3-year-olds and up. For more information on lessons or to register for a class, click here.
The pools can also be booked for private parties 14 days in advance and must have a minimum of 50 patrons. Pool bookings are available Monday through Friday from 5:30 p.m. to 7:30 p.m. and Saturday and Sunday from 6:15 p.m. to 8:15 p.m. Click here for more information on booking pools.
Buncombe County Pool Locations:
- Cane Creek Pool – 590 Lower Brush Creek Road, Fletcher
- Erwin Pool – 58 Lees Creek Road, Asheville
- Hominy Valley Pool – 25 Twin Lakes Road, Candler
- North Buncombe Pool – 734 Clarks Chapel Road, Weaverville
- Owen Pool – 117 Stone Drive, Swannanoa
In addition, lap swimming is available year-round at the Buncombe County Schools Aquatics Center, a 10-lane pool managed by the YMCA of Western North Carolina and Buncombe County Schools.
For more information on outdoor pools, visit the County’s pool website or call (828) 348-4770.
Weekdays only at 2pm
Do you know our staff has a wild side? Join a Park naturalist to meet some of our live Animal Ambassadors and learn about the types of wildlife in the area and their jobs. Some of our best educators have feathers, fur, shells or scales!
Rachel Watson longs for a different life. Her only escape is the perfect couple she watches through the train window every day, happy and in love. Or so it appears. When Rachel learns that the woman she’s been secretly watching has suddenly disappeared, she finds herself as a witness and even a suspect in a thrilling mystery in which she will face bigger revelations than she could ever have anticipated. Based on the bestselling novel by Paula Hawkins and DreamWorks film.
*Adult language and content. Parental discretion advised.
On Wednesdays through October, check out the Etowah Lions Farmers Market, which
showcases local farmers, vendors and artisans and the delicious produce the area is known for, all items sold are made by or
grown by the vendor.
Located in the River Arts District, and surrounded by art galleries and breweries, come find out about Asheville’s favourite mid-week market!
Proudly serving the Weaverville community since 2009
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Puptart is a tail wagging robot dog who sits and stays, pants when listening, and responds to someone talking to and petting it. It will not jump up or run away, plus it’s fur free, so no sneezes and runny noses coming your way! Every Wednesday afternoon, Puptart will be available for reading practice in the children’s picture book room. Help establish a joy of reading and develop early literacy skills. Sign up at the front desk, pick a book and practice reading for up to 15 minutes. |
| Bullington Gardens invites you to experience the epitome of exclusivity with their new and exciting offering – twilight parties in the enchanting gardens. Now accepting reservations, this is your chance to indulge in a truly magical evening with your own private group of eight. From August 15 to October 14, 2023, Tuesday through Saturday, 4:30-6:30p.m., immerse yourself in nature’s wonders while delighting your palate with locally-sourced wines and cider, all in the company of the resplendent Dahlias in full bloom.
Picture this: you and your closest companions, relishing the serenity of the gardens, sipping on delectable beverages, and taking leisurely strolls amidst the breathtaking flora. To ensure an intimate experience, each group of up to eight will have their own private party. Whether you prefer the charming pavilion or the festive tents, the choice is yours. And fear not, for even if the rain tries to dampen the mood, the horticultural therapy greenhouse is ready to shelter you. With only two groups accommodated each evening, you’ll have the pleasure of enjoying your own secluded space. Each group’s table will be beautifully set in separate venues, adorned with fresh floral arrangements that you can take home as a keepsake. As the host, you have the opportunity to curate a culinary masterpiece by bringing your own hors d’oeuvres or even an entire meal. Imagine the delight of savoring delicious food amidst an unparalleled view, creating an unforgettable private party. The cost for a table of eight is $300 per group, ensuring an intimate and personalized experience. If you’re interested in elevating your involvement, consider a sponsorship level of $500. By participating in this extraordinary event, you will not only create cherished memories but also support the Educational and Horticultural Therapy programs dedicated to children and adults with special needs. To secure your spot for the Wee Wine & Dahlias evening of your dreams, reserve below or give us a call at 828-698-6104. Remember, availability is limited, so make sure to secure your reservation early. Get ready to immerse yourself in an evening of enchantment at Bullington Gardens! August 15th through October 14th, 2023. Tuesday-Saturday, 4:30pm-6:30pm. |
Join us throughout the spring and summer for a class series focusing on homemade health and wellness items with author, teacher, and homesteader, Ashley English. For each class, Ashley will be bringing materials and demonstrating how to make each item. Several handouts will be given to attendees and they’ll detail everything needed for creating the project at home. The class will take place on the 4th Wednesday of every month at 6 PM.
Please register so we know how many people to expect. Class is free to attend and takes place in our library community room. Please call 828-250-4758 or visit the library events calendar at buncombecounty.org/library and scroll to the date to sign up!
April 26- Spring Cleaning: All Purpose Cleaner, Glass Cleaner, Toilet Bowl Cleaner, Wood Polish, Vinyl & Linoleum Floor Cleaner, Citrus Concentrate, Rug & Carpet Odor Sprinkle
May 24- Spring Preserves: Strawberry Jam, Quick Pickled Radishes, Beet & Dill Relish, Pickled Asparagus
June 28- Strawberries: Jam, Sauce, Frozen, Vinegar, Quick Pickled
July 26- Natural Body: Apple Cider Vinegar Rinse, Rosemary Hair Oil. Easy Baking Soda Exfoliant, Rosewater Toner, Everyday Face Oil
August 23- Natural Health: -Bugs Away Insect Repellant, Boo Boo Goo, Sunburn Soother, Electrolyte Replenisher, Sleep Salve
September 27 – Home Canning: Materials & Equipment, Methods, Safety, Storage, Favorite Seasonal Recipe
Ashley English is the author of 11 books, on topics ranging from raising chickens to canning & preserving, and from hosting potlucks to homemade health & wellness products. From handcrafted pies, to natural crafting, Ashley is enamored with all things DIY, slow, and fun! She lives in a forested cove in the mountains of North Carolina with her husband Glenn (with whom she works together full-time), their two young sons, Huxley and Alistair, and a menagerie of animals. (smallmeasure.com)
This program is sponsored by the Friends of Enka-Candler Library.
Wednesday Pub Run
Join us every Wednesday at 6:15pm at Archetype Brewing – West off of Haywood, for a fun pub run featuring two different routes! Follow us on social media to stay up to date on when we have special guests, shoe demos, and giveaway nights!
Asheville Tourists vs. Brooklyn Cyclones
Story Parlor and Inward & Artward present: an interactive 14-week program on how to create and facilitate unique offerings rooted in the intersection of the creative process, personal stories, and the human condition. Tailored for folks interested in starting a new and fulfilling career path, or simply wanting to deepen and/or refresh their approach to holistic creative facilitation.
Guideposts Include:
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Identifying creative blocks, obstacles, and breakthrough strategies for self and others
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How to create and conduct creative-based groups, workshops, classes, and retreats
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Teaching philosophy and ethics
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The intersection of mindfulness and the creative process, and how to implement into facilitation
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Nurturing a sustainable creative lifestyle, personally, professionally, and instructionally
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Tools to excavate personal stories and ways they can be used for healing, transformation, and creative bounty
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Marketing, business planning, and logistics
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Two one-on-one creativity coaching sessions
Early Bird pricing through April 30 | $1250
Regular price effective May 1 | $1400
Class dates include Wednesdays from 6:30-8:30pm
5/31, 6/7, 6/14, 6/21, 6/28, 7/5, 7/12, 7/19, 7/26, 8/2, 8/9, 8/16, 8/23, 8/30
Some classes will be conducted over zoom; Final two meetings will go till 9:30pm.
Refund and Covid policies can be found here.
Before registering, prospective participants must first submit the below application. Next steps will be provided thereafter.
GHOST COMEDY BUS TOUR
Grab a local beer, crucifix and a rubber chicken* —You might survive this hour long hilarious haunted ghost tour of Asheville.
- Guided comedy bus tour of Haunted Asheville
- 60 minutes; tours run nightly after dark
- $33 per person (Ages 17+ only)
- Departs from 76 Biltmore Avenue
*Legal Note: Crucifix not required to board the bus; we do not condone exorcisms, chickens, rubber, or any combination of the three.
Every Wednesday
Trivia Night
Trivia Night at Hickory Tavern
Rachel Watson longs for a different life. Her only escape is the perfect couple she watches through the train window every day, happy and in love. Or so it appears. When Rachel learns that the woman she’s been secretly watching has suddenly disappeared, she finds herself as a witness and even a suspect in a thrilling mystery in which she will face bigger revelations than she could ever have anticipated. Based on the bestselling novel by Paula Hawkins and DreamWorks film.
*Adult language and content. Parental discretion advised.