Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Hit the trails and learn more about The North Carolina Arboretum’s botanically diverse forest with a guided trail walk! April through October, this free hiking program is led by trained volunteer guides who take small groups of participants along woodland trails and through a variety of forest types. Depending on the season and each guide’s area of expertise, topics of discussion may include wildflowers, plant and tree identification, natural history and more.
Guided trail walks are limited to 15 people, including the guide, and are not recommended for guests under 16 years of age. Groups depart from the Baker Visitor Center Lobby on Tuesdays at 1 p.m. and Saturdays at 10 a.m. and 1 p.m..
Walks last 1.5 – 2.5 hours, are approximately one to two miles in length. As this program is held rain or shine, all participants should dress appropriately for the weather.
There is no pre-registration; walks are first-come first served and sign up sheets are located in the Baker Visitors Center.
Walks are FREE; however, donations to The North Carolina Arboretum Society are appreciated. Regular parking fees apply. Arboretum Society Members always park free.
Know Before You Go
- Guided Trail Walks are not recommended for guests under 16 years of age.
- Guided Trail Walks are rain or shine and all participants should be dressed comfortably and for the weather.
- Hikes cover 1-2 miles and last 1.5-2 hours.
- Well-behaved leashed pets are welcome to accompany their owners. In the rare case that a pet is disruptive or negatively impacts the experience, the pet and its owner may be asked to excuse themselves from the guided walk.
- COVID-19 Safety: In order to hear the guide and fully participate in the trail walk, participants will be in close proximity to one another for extended periods of time. While face coverings are not required, participants should use their best judgement to keep themselves and others safe while enjoying the trails. Individuals who are experiencing flu-like symptoms or suspect they may have been exposed to COVID-19 should not participate.
- At this time, no more than 6 spaces may be filled by a single family/group through pre-registration for any one Guided Trail Walk. If additional spaces are available on the day of the Walk, additional members of the family/group may participate. We apologize for any inconvenience and look forward to welcoming larger groups in the future.
Presenters: Alison Sage, Extension Master GardenerSM Volunteers
Who doesn’t enjoy watching birds flock back into the garden once spring returns, or when summer is in full bloom, or as the fall harvest rolls in, or even in winter when birds scurry up and down trees in search of bug? This talk will cover ways to convert your garden into a year round bird paradise. Easy ways to provide for bird necessities: habitat, food, safety, and water will be discussed. Also, a gentle walk around the grounds of the Extension Center will highlight some of what the Master Gardeners do to encourage a safe habitat for birds.
Wear comfortable shoes and dress appropriately as part of this presentation will be held outside, weather permitting.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Extension Master GardenerSM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7. The kits are located in a box outside the front door.
Three ways to contact the Garden Helpline
Call 828-255-5522
Email questions and photos to [email protected]
Visit the Extension Office at 49 Mt. Carmel Road during Helpline hours, listed below.
Garden Helpline Hours
March – (starts March 6)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
April through September:
Monday 10:00 a.m. – 2:00 p.m.
Tuesday 10:00 a.m. – 12:00 Noon
Wednesday 12:00 Noon – 2:00 p.m.
Thursday 11:00 a.m. – 2:00 p.m.
October – (ends October 26th)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
We are here to help and support you! Please contact us. We look forward to answering your gardening questions.
High-energy, piano & guitar based alt rock marked by virtuosic musicianship; dark and masterful songwriting; soaring vocals; and a band that crosses nimbly from gritty guitars to pounding piano.
Jesse Daniel Edwards is an alternative rock songwriter from the small mountain town of Cuyamaca, CA where he grew up without TV, internet, or significant exposure to the outside world. Leaving home at 16, he spent his late teens busking on street corners around the US and abroad with his brother. While singing outside of bars on Music Row in Nashville, TN Jesse struck up a friendship with Al Bunetta (John Prine). Bunetta served as a mentor to the young artist, encouraging Jesse to write and tour full-time in the years to follow. His songs have been featured in radio, TV, streaming movies, video games, and film- with his latest album (produced by Joe Chiccarelli- The Shins, The Strokes) releasing in June of 2023.
Instagram:
instagram.com/jessedanieledwards
Facebook:
Facebook.com/jessedanieledwardsmusic
Soundcloud:
Spotify:
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Extension Master GardenerSM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7. The kits are located in a box outside the front door.
Three ways to contact the Garden Helpline
Call 828-255-5522
Email questions and photos to [email protected]
Visit the Extension Office at 49 Mt. Carmel Road during Helpline hours, listed below.
Garden Helpline Hours
March – (starts March 6)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
April through September:
Monday 10:00 a.m. – 2:00 p.m.
Tuesday 10:00 a.m. – 12:00 Noon
Wednesday 12:00 Noon – 2:00 p.m.
Thursday 11:00 a.m. – 2:00 p.m.
October – (ends October 26th)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
We are here to help and support you! Please contact us. We look forward to answering your gardening questions.
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Extension Master GardenerSM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7. The kits are located in a box outside the front door.
Three ways to contact the Garden Helpline
Call 828-255-5522
Email questions and photos to [email protected]
Visit the Extension Office at 49 Mt. Carmel Road during Helpline hours, listed below.
Garden Helpline Hours
March – (starts March 6)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
April through September:
Monday 10:00 a.m. – 2:00 p.m.
Tuesday 10:00 a.m. – 12:00 Noon
Wednesday 12:00 Noon – 2:00 p.m.
Thursday 11:00 a.m. – 2:00 p.m.
October – (ends October 26th)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
We are here to help and support you! Please contact us. We look forward to answering your gardening questions.
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
Presenters: Barb Harrison and Anne Senechal, Extension Master GardenerSM Volunteer
Have you ever thought about growing root vegetables? They take up little space and you can harvest them over a long period of time. We will be covering the growing nuances of leeks, onions, carrots and parsnips.
The class will start indoors with a brief introduction on how to best grow these vegetables and then we will go outside and plant them in the root vegetable bed in The Learning Garden; a complete experience.
This will be an in-person program at the Extension office at the address above. Portions of this program may be held outside; please dress appropriately for the weather. The classroom size is limited so register to reserve your seat!
Presenters: Bard Harrison and Anne Senechal, Extension Master GardenerSM Volunteers
Have you ever thought about growing root vegetables? They take up little space and you can harvest them over a long period of time. We will be covering the growing nuances of leeks, onions, carrots and parsnips.
The class will start indoors with a brief introduction on how to best grow these vegetables and then we will go outside and plant them in the root vegetable bed in The Learning Garden. A complete experience.
Please dress appropriately for being outdoors.
Registration: The talk is free, but seating is limited and registration is required. Please click on the link below to register. If you encounter problems registering or if you have questions, call 828-255-5522.
Join us at Eliada Home’s campus for a small group guided walking Farm Tour. Tours last approximately 1 hour. Participants will learn about outdoor and greenhouse growing practices, aquaponics, hydroponics, market gardening, corn maze production, and about our equine therapy program.
Reservations required. There is no cost, but donations to the non-profit agency are greatly appreciated.
We recommend bringing the following: comfortable shoes for walking on pavement and grass, hat, sunglasses, and water. This tour is not handicap accessible and will require participants to climb stairs and walk on uneven ground.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.
Extension Master GardenerSM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7. The kits are located in a box outside the front door.
Three ways to contact the Garden Helpline
Call 828-255-5522
Email questions and photos to [email protected]
Visit the Extension Office at 49 Mt. Carmel Road during Helpline hours, listed below.
Garden Helpline Hours
March – (starts March 6)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
April through September:
Monday 10:00 a.m. – 2:00 p.m.
Tuesday 10:00 a.m. – 12:00 Noon
Wednesday 12:00 Noon – 2:00 p.m.
Thursday 11:00 a.m. – 2:00 p.m.
October – (ends October 26th)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
We are here to help and support you! Please contact us. We look forward to answering your gardening questions.
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
Join us at Eliada Home’s campus for a small group guided walking Farm Tour. Tours last approximately 1 hour. Participants will learn about outdoor and greenhouse growing practices, aquaponics, hydroponics, market gardening, corn maze production, and about our equine therapy program.
Reservations required. There is no cost, but donations to the non-profit agency are greatly appreciated.
We recommend bringing the following: comfortable shoes for walking on pavement and grass, hat, sunglasses, and water. This tour is not handicap accessible and will require participants to climb stairs and walk on uneven ground.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Spring at Biltmore, one of the estate’s most glorious seasons, invites you to experience a spring break mountain escape with all the charm of a European retreat. Immerse yourself in thousands of colorful tulips as Biltmore Blooms transforms our gardens and grounds. Explore Italian Renaissance Alive and Ciao! From Italy. Savor our Winery’s award-winning vintages and, of course, the timeless elegance of Biltmore House.
- Daytime access to 8,000 acres of gardens and grounds, including:
- 75+ Acres of formal and informal gardens
- 20+ Miles of hiking, biking, and walking trails
- Antler Hill Village & Winery
- Complimentary Wine Tasting
- Complimentary Parking
Gardens & Grounds admission does NOT include Biltmore House entry.