Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
BOY SCOUTS & CUB SCOUTS OF AMERICA TROOP/PACK 17
SPONSORS ANNUAL BAR-B-QUE DINNER FUND-RAISER
Asheville, NC – The third annual Cub Scout Pack 17 and Boy Scout Troop 17 bar-b-que dinner benefit will occur on Saturday, September 29, 2018. The event will be held at the Riceville Fire Department and Community Center, 2251 Riceville Road, Asheville, NC from 4:00pm to 8:00pm. The charge for dinner will be $8.00 for adults and $4.00 for children 12 and under. Reservations are not required.
Scoutmasters will serve as BBQ pit masters as they work through the night to smoke North Carolina raised Smithfield pork shoulders for 12 hours. Homemade BBQ sauce, baked beans, BBQ slaw, rolls, and non-alcoholic drinks are all included. An All Beef hot dog meal is $4.00 and homemade desserts are only $1.00. Take out dinners are available. To further benefit the Scouts raffle tickets will be sold and a silent auction will be presented.
This year the Scouts are offering a whole pork shoulder with a pint of BBQ sauce for $40.00.
Supplies are limited so place your order by September 20th by calling (828) 298-1452.
“Local Packs and Troops raise funds to provide support for Scouts in their service area,” said Committee Chairman Dan Little. “Funds are typically used to provide assistance for Scouts from economically challenged communities by sending scouts to summer camp, provide scouting handbooks, uniforms, “Boys Life” magazine and payment for the national Boy Scouts Of America annual recharter fee and purchase flags for our veterans’ graves.”
On Memorial Day, Independence Day and Labor Day Cub Scout and Boy Scout Troop 17 honor our deceased veterans at Bethel United Methodist Cemetery by placing flags on their graves.
Boy Scouts Serving Others: Since 1910, over 4,000 young men in Western North Carolina have earned the coveted rank of Eagle Scout. Through their Eagle Scout service projects, thousands of community service hours have been conducted to benefit our communities. In addition, other Scouts from local Packs, Troops and Crews also perform thousands of additional service hours on an annual basis. Scouts in Western North Carolina performed over 40,000 hours of community service in 2016.
About the Cub Scouts and Boy Scouts: The Cub Scouts program is for boys in first grade through fifth grade. Boy Scouts is a program for boys 11 to 18. Both programs are designed to develop character, citizenship, and fitness. Through the advancement program and peer group leadership scouting helps a boy develop into a well-rounded young man. The Eagle Scout Award, the highest rank in scouting, is recognized around the world as a mark of excellence.
In Boy Scouts, individual members take responsibility for the activities of the troop. By planning and organizing activities, they develop teamwork and learn to lead as well as follow.
_________________________________________________________________________
Media Contact: Dan Little, Committee Chairman
(828) 298-1452
Food Truck Festivals of America (FTFA) is back for the 2nd Annual Asheville Food Truck & Craft Beer Festival in Asheville, NC. The festival will take place at the Asheville Outlets on Saturday, October 6th from noon – 5 p.m. (VIP Hour from 11am – noon). In honor of all their hard work to keep the communities we love safe, Food Truck Festivals of America is pleased to offer free admission (with valid ID) to all first responders – police, fire and EMTs – during the 2018 festival season.
Asheville’s premiere world-music trio, Free Planet Radio, celebrates the release of their latest album with a live performance featuring many of their most popular and danceable tunes, interspersed with several of the spacious and serene songs from their newest body of work. Enjoy the entrancing sounds of oud and dotar with stand-up bass and intricate rhythms from an array of exotic lands.
Asheville Outlets (www.shopashevilleoutlets.com) and Food Truck Festivals of America are excited to present the 2nd annual Asheville Food Truck & Craft Beer Festival Saturday, October 6th, from 12 noon to 5 p.m. (VIP hour 11 a.m. – 12 noon). While some of North Carolina’s most popular food trucks dish out fan favorites, craft ales and beers will be available for sale. There will also be music playing, lawn games to enjoy, and an artisan market where local artists will showcase their work.
Visitors will find the festival located next to Field & Stream. Tickets $5 in advance online and $10 day of. Children 12 and under are free. Food and Beer sold separately. For more information, or to purchase VIP or General Admission tickets please visit www.foodtruckfestivalsofamerica.com/asheville-nc. Leary PR for Asheville Outlets.
Sierra Nevada’s Oktoberfest returns to Mills River, North Carolina to gather thousands of beer lovers to unanimously declare, “Prost like a Pro!” It’s that time of year when all of our lederhosen-clad and dirndl-sporting friends travel from far and wide to hoist a stein in celebration. Join us for a fanciful evening of Sierra Nevada festbier, feasting, costumes, dancing, raucous music, live glassblowing, and more! Dress your best and brush up on your Chicken Dance skills! Dinner and your first beer included in ticket price.
The RVA/Charlottesville Space-Folk Jam band The Moonbees will be bringing their fresh and funky grooves and hot honey melodies to Jack of the Wood for a night of good times and great vibes! The Moonbees brand new upcoming release (Now That’s What I Call The Moonbees) will be availble as a part of a three night only special pre-release promotion.
En La Calle’s Dia de los Muertos menu will honor the international holiday by offering traditional food and drink items alongside the restaurant’s signature twist on classic dishes. Available for a limited time, the holiday-inspired menu will feature:
Roasted quail, with mole negro & tejocotes
Chiles en nogada, with housemade walnut sauce & fresh pomegranate
Banana leaf tamales, with Hoja Santa & Oaxaca cheese
Roasted membrillo, featuring piloncillo, canela & mezcal
Pan de muerto, served with masa atole
Café de Olla, Mexican coffee brewed in clay pots with canella, piloncillo & tequila Añejo
Back in 2015 Buxton Hall threw our first ever dance party and man, was it a hit, and we can’t stop, won’t stop. We’re throwing a giant spooky, music-infused, dance-off, costumed extravaganza – in partnership with 103.3 AshevilleFM. After trick-or-treating, come on down to Buxton Hall for a late-night haunted dance party with rotating DJs, dancing, and little delicious spooky Buxton bites. The event kicks off 103.3 AshevilleFM’s Fall Fund Drive – just a $5 donation at the door.
#1 HALLOWEEN DANCE PARTY IN WESTERN NORTH CAROLINA
3-DANCE FLOORS ~ 4-DJ’s ~ 5-BARS
THREE VENUES / ONE PRICE
$1,000 COSTUME CONTEST
The GROVE HOUSE Entertainment Complex is famous for the scariest and BEST annual Halloween costume and dance party in WNC! This year will be the most frightening and fun to-date!
You’ll be terrified by monsters lurking around every corner…beware as you walk through each themed-area dripping with creepy décor. You will succumb to your fears as you migrate throughout the HAUNTED GROVE HOUSE INFERNO’s three levels – themed to Dante’s Nine Circles of Hell.
Enchanted Forest
Descent
Disembodied Heretics
Spider Chasm
Psychedelic Passage
Limbo
Lost Souls
Abyss
THREE LEVELS OF DANCING
4-DJ’s playing a variety of music genres
REMEMBER!!! – $1,000 IN CASH COSTUME CONTEST…so deck-out in your most terrifying best (or worst), and you may end the night with a fist-full of cash! Gates open at 9pm and ONE price gives you access to the ENTIRE complex (Club Eleven On Grove, Scandals Nightclub, and BOILER ROOM.)
Gates open at 9pm (18 & over)
Contest registration/pre-judging from 9:30pm-12:30am
Contest on main stage at 1am
Closing is at 3am
Saturday 10/27, $25 Gate Fee
SAVE $5 through advance ticketing
http://www.thegrovehouse.com/gh_halloween.html
Hey y’all!
It’s time again for our annual Fall Meat Sale! The first pick-up date is October 27th.
You can access our pre-order form link here:
https://www.warren-wilson.edu/wp-content/uploads/2018/09/Fall-Order-form-2018.pdf
The Fall Meat Sale gives you the opportunity to purchase our meats in bulk for a discount! We will be offering our usual grass-fed beef, grass-fed lamb, and pork packages. All of our meat is raised without growth promotants or antibiotics, and is grazed on pesticide and herbicide free pasture.
NEW THIS YEAR! We’re so excited to introduce a SALUMI SAMPLER this year! This package includes one of each of our dry-cured products, a hot sopressata, a sweet sopressata, and a spanish-style dry cured chorizo. This package is available for pre-order for $30, a savings of 10% . Salumi will also be available separately at our retail area at the sale.
We will also be offering LEAF LARD for the first time ever! Leaf Lard will be available in a quart sized container at the retail counter at the sale. Leaf Lard offers you the chance to get your cooking fat from a truly local source, as opposed to olive oil from California or canola oil from the midwest. It is flavorless and has a high smoke point, and will be chock full of Omega-3’s because it comes from pastured pork.
At the sale, we will also be selling retail items by the pound. These products will include our steaks, roasts, ground beef, lamb, ground pork, breakfast sausage, link sausages, and organs. You can access our retail price list here:
https://docs.google.com/spreadsheets/d/1LTA5XqqwXJYToldURfk2vsH1fRUihitXRHhqYVBMZ5c/edit?usp=sharing
Additionally, we will be joined by the Warren Wilson Garden, Herb, Horse, and Craft Crews, who will all be selling their produce and wares. Come prepared to get all of your veggie and craft needs!
There will be samples, wagon-rides, and live music, so be sure to come out and bring the whole family!
Please feel free to email us at [email protected] or call us at 828-771-3014 with any questions or concerns.
See our event on Facebook event link here:
https://www.facebook.com/events/2181269612146565/
Looking forward to seeing you there!
TRYON, NC — The Carolina Foothills Chamber of Commerce will present the 25th Annual Shuckin’ and Shakin’ event from 5 to 11 p.m. Saturday, Oct. 27, at the Harmon Field air gym.
Activities include live DJ dance music, all-you-can-eat seafood consisting of oysters roasted over an open fire, shrimp, mussels, barbecue chicken wings, authentic gumbo, coleslaw, rolls, iced tea, coffee, desserts and a great selection of draft beers and wine.
A bonfire will light up the sky after dark as guests dance away the hours.
Tickets are $50 and can be purchased at The Carolina Foothills Chamber of Commerce office or online via our website CarolinaFoothillsChamber.com. Please be sure you buy your tickets in advance, Tickets are not sold at the door. 21+ Event-No Coolers-No Pets
For more information, call (828) 859-6236.
Enjoy local and regional craft beer, oysters, authentic Bavarian food, and live music at the 7th Annual Tryon Beer Fest presented by New View Realty. Come “Tap Into Tryon” from 12pm until 6pm on Saturday, November 3, 2018, and see all the beauty, culture and shopping this mountain town has to offer.
Overland Expo celebrates the diversity of vehicle-dependent overland travel. Whether large or small, from two wheels to four or more, we want to see what moves you!
Join us and the 8 finalists of our Adventure Rig Cool Ride contest for an evening of food trucks, beer, and cool rides!
Every year we brew a new batch of Christmas Jam here at Sierra Nevada Mills River and celebrate by hosting a party! This is a FREE event with a suggested donation at the door for Asheville Area Habitat for Humanity. Live music from Selwyn Birchwood.
Where: High Gravity Room, Sierra Nevada Mills River
Music: 6:30pm, doors open at 6pm
Cost: FREE with a suggested donation at the door
Christmas Jam Session Ale 2018-
From the opening chord to the final encore, this hop-heavy beer is the perfect match for an all-night party. Brewed for Asheville’s one-of-a-kind musical marvel, the annual Christmas Jam, this session ale features bright hop flavors of citrus and stone fruit with just a hint of piney hop character–all in a well-balanced and easy-going package, just right for jam-worthy drinkability.
Selwyn Birchwood-
“With his fiery guitar and lap steel playing, his trailblazing, instantly memorable songs and gritty, unvarnished vocals, Birchwood is among the most extraordinary young stars in the blues. His deep familiarity with blues tradition allows him to bust the genre wide open, adding new sounds, colors and textures, all delivered with a revival tent preacher’s fervor and a natural storyteller’s charisma.”
Asheville Area Habitat for Humanity-
“Safe and decent housing provides families an opportunity for stability, security and personal and professional advancement. Yes, we build houses and help preserve existing homes, but we also change lives.”
The Asheville Affiliates, was founded in 1999 as a social networking group for young professionals to benefit area nonprofits. The organization has grown into a community network of more than 3,000 members. The organization has raised more than $265,000 for 50 nonprofits. Membership is free and all Affiliates fundraising events are open to the public. More information at ashevilleaffiliates.com.
Black Tie Affair/Silent Auction to assist with bills for our sweet Noah McFall who has just been placed on the donor list for a TRIPLE organ transplant! He has CF, and now has a chance at a longer, healthier life!! Noah will be the youngest to date to ever have this procedure. Not only do we need to keep them covered with prayer, they also need our financial help, so purchase your ticket beginning next week, and be ready for a great evening.. Tickets are $20 per person or $35 per couple..you can purchase those tickets at Mack Kells. Live entertainment by Jack Mascari and Marc Keller, and Karaoke too! We will have “black ties” for sale ($$ to go to Noah) for those of you that do not show up wearing one. ? Ladies, get out those black dresses and let’s get dressed up for the cause! It’s going to be an eventful, fun filled night you don’t want to miss. There’s no telling what we will be auctioning off! ?. We will have our Steak Dinner on special that night as well so come eat, drink, sing, dance, and most importantly .. be ready to donate.
https://www.facebook.com/events/478437932651037/
Asheville’s biggest culinary event celebrates 10 years of bold flavors and palate pleasers.
The Asheville Independent Restaurant Association (AIR) hosts the 2018 Taste of
Asheville: Taste & Tunes Thursday, Nov. 15 at The Venue in downtown Asheville.
From award-winning southern cuisine to bold new worldly flavors, the Taste of Asheville
brings over 40 of Asheville’s famed independent restaurants together for an
unforgettable evening of sampling small bites, craft beverages and spirits.
This year, AIR has once again teamed up with the Asheville Buskers Collective to
highlight the city’s celebrated street musicians.
This event not only entertains the taste buds, it also is one of the largest fundraisers of
the year to support the work of the AIR, which in turn supports the 120 members of the
Asheville Independent Restaurant Association.
VIP tickets (early admission) are $100; general admission tickets are $75. All tickets may be purchased at www.airasheville.org.
Hey y’all!
It’s time again for our annual Fall Meat Sale! The first pick-up date is November 17th.
You can access our pre-order form link here:
https://www.warren-wilson.edu/wp-content/uploads/2018/09/Fall-Order-form-2018.pdf
The Fall Meat Sale gives you the opportunity to purchase our meats in bulk for a discount! We will be offering our usual grass-fed beef, grass-fed lamb, and pork packages. All of our meat is raised without growth promotants or antibiotics, and is grazed on pesticide and herbicide free pasture.
NEW THIS YEAR! We’re so excited to introduce a SALUMI SAMPLER this year! This package includes one of each of our dry-cured products, a hot sopressata, a sweet sopressata, and a spanish-style dry cured chorizo. This package is available for pre-order for $30, a savings of 10% . Salumi will also be available separately at our retail area at the sale.
We will also be offering LEAF LARD for the first time ever! Leaf Lard will be available in a quart sized container at the retail counter at the sale. Leaf Lard offers you the chance to get your cooking fat from a truly local source, as opposed to olive oil from California or canola oil from the midwest. It is flavorless and has a high smoke point, and will be chock full of Omega-3’s because it comes from pastured pork.
At the sale, we will also be selling retail items by the pound. These products will include our steaks, roasts, ground beef, lamb, ground pork, breakfast sausage, link sausages, and organs. You can access our retail price list here:
https://docs.google.com/spreadsheets/d/1LTA5XqqwXJYToldURfk2vsH1fRUihitXRHhqYVBMZ5c/edit?usp=sharing
Additionally, we will be joined by the Warren Wilson Garden, Herb, Horse, and Craft Crews, who will all be selling their produce and wares. Come prepared to get all of your veggie and craft needs!
There will be samples, wagon-rides, and live music, so be sure to come out and bring the whole family!
Please feel free to email us at [email protected] or call us at 828-771-3014 with any questions or concerns.
See our event on Facebook event link here:
https://www.facebook.com/events/1126144904206405/
Looking forward to seeing you there!