Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Select a wine on draft and fill a plēb urban winery 500mL or 1L growler for a reduced price (see menu for availability and pricing). Growler purchase is separate. Carry out only.
https://www.facebook.com/events/859748727719594/?event_time_id=859748854386248
September 13-22
Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together!
Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.
| Corpening Memorial Y
Sept. 20
Sept. 21
Reuter Family Y Sept. 16
Sept. 17
Sept. 18
Sept. 20
Y at Mission Pardee Health Campus Snacks from around the world, cooking demonstrations, arts and crafts, and more. Ferguson Family Y Sept. 15
Sept. 20
Sept. 21
|
|||||||||
| Woodfin Y
Games from across the globe, voter registrations, and more. Hendersonville Family Y Family-friendly events all week long. Asheville Y Sept. 18
Black Mountain Y Sept. 16
|
Live music, food, and family fun! Deep River will be performing. The name ‘Deep River’ conjures up thoughts about the natural circle of life, and that’s exactly how one might describe their music—stories of love and loss told in the context of family-style harmonies and danceable rhythms. The Deep River just keeps rolling…
September 13-22
Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together!
Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.
| Corpening Memorial Y
Sept. 20
Sept. 21
Reuter Family Y Sept. 16
Sept. 17
Sept. 18
Sept. 20
Y at Mission Pardee Health Campus Snacks from around the world, cooking demonstrations, arts and crafts, and more. Ferguson Family Y Sept. 15
Sept. 20
Sept. 21
|
|||||||||
| Woodfin Y
Games from across the globe, voter registrations, and more. Hendersonville Family Y Family-friendly events all week long. Asheville Y Sept. 18
Black Mountain Y Sept. 16
|
New Belgium Brewing’s annual Tour de Fat is back for 2019, offering a day packed full of free festivities celebrating beer, bikes, and bemusement. This year’s tour kicks off on August 31 in Fort Collins, CO, heads to Asheville, NC, on Sept. 21, and wraps up in Tempe, AZ on October 5.
Each festival gets underway with a wildly popular costumed group bicycle ride roaming public streets in human-powered, two-wheeled euphoria. Immediately following each bike parade, revelers amass at a transformed outdoor space for an afternoon of unforgettable FREE entertainment from a touring ensemble of comedians, cirque performers, general mayhemists, top-notch live musicians and world-class New Belgium beer.
“Our love for bikes runs deep at New Belgium – we like to say our brewery was born on a bicycle seat – so every year we spread that love around the country by coming into towns and hosting the best way to spend a Saturday,” said Tour de Fat Brand Manager, John Yeast. “Big thanks in advance to everyone who will celebrate with us as we attempt to eclipse the $6 million mark of funds raised and donated to nonprofit organizations.”
This year marks the 20th season for Tour de Fat, which has raised nearly $6 million for local non-profits since it all began. The daylong festivities are free, but proceeds from beer and merchandise sales, along with parade donations, go to local non-profits. New in 2019 is a pedal-powered parade participant contest parade contest where winners will be selected based on the creativity, flair and uniqueness of their pedal-powered parade “vehicle” and rewarded with a prize pack that includes up to $500 worth of fixings to throw one heck of a party.
“A typical Tour de Fat parade draws thousands of costumed revelers together who share our mission to amaze and entertain,” Yeast explained. “To further stoke those creative fires, this year we’re offering a super sweet prize package to those people, businesses, civic groups, and the like who wow the crowd by rolling around in unmatched one-of-a-kind style.”
In typical New Belgium style, the brewery tries to leave as little of an environmental imprint as possible. Tour de Fat hosts green vendors, has compost and recycle stations and consciously works diligently to practice sustainable festivization.
“Bicycles basically run on fat and save you money, so they fit perfectly with our commitment to sustainability. Riding improves physical wellness and mental health, reduces CO2 emissions and provides a responsible form of transportation after a beer. Or two,” Yeast said.
September 13-22
Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together!
Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.
| Corpening Memorial Y
Sept. 20
Sept. 21
Reuter Family Y Sept. 16
Sept. 17
Sept. 18
Sept. 20
Y at Mission Pardee Health Campus Snacks from around the world, cooking demonstrations, arts and crafts, and more. Ferguson Family Y Sept. 15
Sept. 20
Sept. 21
|
|||||||||
| Woodfin Y
Games from across the globe, voter registrations, and more. Hendersonville Family Y Family-friendly events all week long. Asheville Y Sept. 18
Black Mountain Y Sept. 16
|
Enjoy the sights, sounds and tastes of the African-Caribbean. Goombay brings a variety of entertainment including dancing and the beating of West African drums ringing with the harmonic live music featuring gospel, reggae, funk and soul.
Visit contact web site for details. https://www.eventyas.com/US/Asheville/1468195370123474/Asheville-Goombay-Festival
Goombay Hours
Friday: 6-10 PM
Saturday: 11 AM-10 PM
Sunday: 12-6 PM
What: Public informational meeting and casual Anniversary Reception, with speakers on a wide range of environmental justice and water issues, including coal ash, safe and affordable water for low income residents, testing wells for contamination, missed opportunities to stop GenX pollution, and climate and Environmental Justice. Anniversary cake and refreshments will be served.
When: Saturday, Sept. 21, from 1:30 to 5:00 PM
Where: The Grey Eagle Music Hall, 185 Clingman Ave. Asheville
Register by September 17th to assure your seat and refreshments. https://www.eventbrite.com/e/celebrating-35-years-of-working-with-nc-communities-tickets-69230342819, or go to www.cwfnc.org and click on the link. $15 in advance, $25 includes one year membership, $30 at the door if any tickets available.
September 13-22
Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together!
Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.
| Corpening Memorial Y
Sept. 20
Sept. 21
Reuter Family Y Sept. 16
Sept. 17
Sept. 18
Sept. 20
Y at Mission Pardee Health Campus Snacks from around the world, cooking demonstrations, arts and crafts, and more. Ferguson Family Y Sept. 15
Sept. 20
Sept. 21
|
|||||||||
| Woodfin Y
Games from across the globe, voter registrations, and more. Hendersonville Family Y Family-friendly events all week long. Asheville Y Sept. 18
Black Mountain Y Sept. 16
|
Today in Western North Carolina, 1 in 6 people and 1 in 4 children is facing an empty bowl.
You can help fill it—at MANNA FoodBank’s 18th annual Empty Bowls!
Empty Bowls is a unique and memorable event that celebrates community, art, and collaboration, while bringing awareness to the very real problem of hunger in Western North Carolina.
Guests select a bowl hand-made by local artisans and enjoy a seasonal meal of delicious soups, breads, desserts, and coffee. To complement the experience, local musicians provide fabulous live music. The souvenir bowl guests take home reminds them of the many WNC families that are currently struggling with hunger.
Almost every part of the event is donated, including the event space, food, beverages, and local pottery and art. This allows MANNA to use event proceeds for our food distribution and nutrition programs, which serve the more than 100,000 food-insecure households across our 16-county service area. Every dollar raised can help provide food for 3.5 meals!
Adult Ticket: $40 (includes a meal and a souvenir bowl handmade by a local artist)
Child Ticket, ages 12 and under: $10 (includes a meal and a souvenir kid’s bowl)
Chefs are formally invited to take part in the taste testing. Please RSVP via https://forms.gle/
In 2019 The Utopian Seed Project took on a wide range of crop and variety trials, including an
entirely different 50 varieties of okra to 2018. Those varieties plus Swofford’s four, will form the
54 variety taste test. “We don’t think there has ever been an okra taste test on this scale,” says
Smith. “It’s going to be pretty exciting.” By collaborating with another food-focused organization,
The People’s Seed, the okra taste test is able to reach the chef network of the Triangle area,
another food-rich region of North Carolina.
Will the same varieties perform well in all three regions? Will the Turkish variety win for a
second year running? Can anyone imagine so much okra in one place?
All these questions and more will be answered on Sept 25.
Select a wine on draft and fill a plēb urban winery 500mL or 1L growler for a reduced price (see menu for availability and pricing). Growler purchase is separate. Carry out only.
https://www.facebook.com/events/859748727719594/?event_time_id=859748857719581
Hickory Nut Gap Farm and the National Young Farmers Coalition (NYFC) have joined together to celebrate all those interested in pursuing a career in agriculture.
On Thursday, September 26th from 5pm to 9pm, all new and future farmers are invited to spend the evening enjoying a buffet of farm-raised bbq, drinks, and fellowship. To start the evening, attendees will enjoy a guided square dancing icebreaker, followed by live music by Bull Moose Party and finally an update from the NYFC on their tireless efforts on capitol hill lobbying for young farmers.
“With the average age of farm owners in the U.S. approaching 60 and all of the food-related challenges ahead of us in the coming decades it can often feel hopeless and daunting to be involved with agriculture in the 21st century. But the truth is, there is hope, there are more and more young and beginning farmers joining our food system every day; but with such a decentralized form of production, these young farmers often don’t have many options to connect with each other, network, and feel encouraged,” says Hickory Nut Gap farm director, Asher Wright. “Here at HNG we have a great event space and kitchen with the capacity to host an event, and so we are very excited to welcome the next generation of producers to our farm to connect with each other and be assured that nobody is alone in this industry.”
5p-6pm: Mingle and Official Welcome
6pm-9pm: Complimentary dinner, drinks, live music
Dinner: BBQ, farm-to-fork sides, fresh breads all prepared by our culinary team at Hickory Nut Gap Farm
Drinks: Each attendee will receive two (2) complimentary drink tickets that can be used for beer, wine, or specialty soft drinks. Water and tea are unlimited. Additional beverages available to purchase.
Save the date for Asheville Museum of Science’s largest fundraiser of the year! The 6th annual “Under the Stars” is a benefit taking place September 26th from 6 PM to 9 PM at Highland Brewing Company with a special musical guest to follow. Come celebrate and support science and STEM education. For $40/person, the fundraiser includes dinner, drinks, live music, a visit inside the museum’s portable planetarium, and premier live and silent auction items to bid on. More details coming soon!
A celebration of all that is coffee — the taste, smell, look and feel.
Guided by a team of coffee professionals, the curators of the Asheville Coffee Expo embrace all of the aspects of coffee, not just the caffeine buzz.
VIP tickets are $55 and include a slider from each challenger (12 burgers), complimentary beer provided by Upcountry Brewing, hard sparking water from Bold Rock Cider, and a special VIP area.
The Challengers
The following restaurants will be competing for the title:
Rankin Vault Cocktail Lounge
Foothills Local Meats
Salvage Station
The Real Smokehouse BBQ
Mountainview BBQ and Deli
Kitchen 743 at Isis
Biltmore Stable Cafe
The Barrelhouse
Asheville Burger and Mugshakes
White Labs Kitchen & Tap
The Grey Eagle Taqueria
Southern Porch
Zack of All Trades
Sandhill Kitchen
The Bands
Boogi Therapi
DownTown Abby and the Echoes
This September marks Asheville Humane Society’s 35th Anniversary, and they want to thank our animal-loving community for making their lifesaving work possible! Come cheers to 35 years on Sunday, September 29 from 3 – 7 PM at The Meadow, Highland Brewing’s outdoor space. Pack your fold-up chair or blanket and bring the whole family (pets included!) for a fun-filled day, including:
• Live performances by Ben Phan and the Jim Arrendell Dance Band
• Vegetarian & vegan fare from Gypsy Queen Cuisine, Papa John’s & The Hop Ice Cream will be available for purchase
• Contests and games for you and your pet including Most Talented Pet and Pet/Person Look-alike Contest
• Kid-friendly activities
• Raffle items with proceeds benefiting AHS
• Craft beer will be available for purchase from Highland Brewing
All well-behaved, leashed (or safely contained) pets are welcome!
Select a wine on draft and fill a plēb urban winery 500mL or 1L growler for a reduced price (see menu for availability and pricing). Growler purchase is separate. Carry out only.
https://www.facebook.com/events/859748727719594/?event_time_id=859748864386247
Join us for a night of celebration and fun October 2nd for our second annual Catch the Wave event hosted by RiverLink! We’ll have live music provided by The Barsters, awesome raffles, food, refreshments, and informational sessions providing updates on the project.
All proceeds from the event will help build the Greenway & Blueway so grab your friends and get ready for a good time!
For more information and tickets please visit: https://www.eventbrite.com/e/woodfin-greenway-blueway-2nd-annual-catch-the-wave-celebration-tickets-69998580639
Special thanks to our amazing co-hosts: Asheville GreenWorks, MountainTrue, Connect Buncombe, and French Broad River Academy
RiverLink is the proud fundraising partner of the Town of Woodfin and Buncombe County Greenways.
__________________________________________________________________
AWESOME RAFFLE PRIZES
Grand Prize Items:
Homeslice Whitewater Kayak from Liquidlogic Kayaks
Raft, Zipline, Yurt Package from Wildwater Ltd.
Bike from Motion Makers Bicycle Shop
Jackson Cruise FlexDrive Fishing Kayak from Southern Raft Supply
Alloy Rim Wheelset and stem by Industry Nine
There will also be a dozen additional runner-up prizes
There will be a separate drawings for each. Raffle participants will put their ticket(s) toward whichever item(s) they wish.
**** YOU NEED NOT BE PRESENT TO WIN**** For those unable to attend the event, tickets for the raffle may be purchased online, and we’ll enter them for you. Winners will be notified by email.
__________________________________________________________________
*Children 12 and under may attend at no charge.
Learn more about the project at https://riverlink.org/
Enjoy a delicious riverside meal focused on farm-fresh ingredients to celebrate an autumnal bounty. Over Easy Cafe will share their creativity and talents with the table by designing a 5 course meal. 50/Fifty: art of dessert will transform the last course into a sweet work of art. Cordial and Craft will refresh your palate with uplifting farm cocktails and mocktails. This combination of Asheville culinary elite with the back drop of the French Broad River at Olivette’s pristine riverside park will create an unforgettable experience.
Baa’d To The Bone Shakedown Dinner 2019 -to benefit those living with blood cancers. Come enjoy the greatest tunes of several generations with The Rewind Band, enjoy some of the tastiest beverages from the famous taps of Highland Brewing Company, and fill up with the “baa’d”est of burritos from Baa’d Sheep Burritos Food Truck on October 3, 2019 at the Meadow at Highland Brewing in Asheville, North Carolina AND help those living with blood cancers! This fun, family-friendly event will be the first of many.
Jose Antonio Vargas is the founder of and CEO of Define American, a nonprofit media and culture organization that uses the power of story to transcend politics and shift the conversation about immigrants, identity, and citizenship in a changing America. He will be telling his story and speaking about the current situation on these topics.
In 2011, The New York Times published Mr. Vargas’s groundbreaking essay revealing and chronicling his life in America as an undocumented immigrant. He then produced and directed Documented, a feature film about his personal experiences. The film received a 2015 NAACP Image Award nomination for Outstanding Documentary. Vargas published a memoir in 2018 called Dear America: Notes of an Undocumented Citizen.
Join us for a reception before the Justice Forum, with hors d’oeuvres, beer, and wine.
Ladies, please join us the first Thursday of every month** for great wine, great friends, and lots of fun!
**July’s event will not be held because of the 4th.
https://www.facebook.com/events/2190909954570744/?event_time_id=2190909987904074
Watch and learn as our Head Butcher breaks down an entire front quarter of dry-aged Apple Brandy beef. In this class – Watch our head butcher completes a live demonstration of breaking down the front quarter of a steer. Learn about different beef cuts, including Denver, Chuck-Eye, Rib-Eye, Skirt Steak, and more! Discover the differences between often-confused names of popular cuts and learn about cuts you’ve probably never heard of-Learn the cooking techniques for different cuts of beef (and as you’ll discover, we’ll teach you how to maximize the meals you can cook from this section of a beef.) Enjoy local and house made charcuterie and cheeses. Sip beer from a local brewery, or enjoy a glass (or two) or our favorite wines. Take home a nice cut of beef just in time for the weekend! Take home PDF notes and recipes from the class. Early Bird Tickets – $100. Class Tickets: $110 VIP Tickets: $140 (Take home a pound of Chop Shop Bacon and your choice of a Chop Shop t-shirt or hat.)
This last one was so popular, they’re having another wine dinner outdoors! As usual, they will not disclose the menu or the wines beforehand- that’s half the fun! But they will tell you this: this time the theme will be South American. Cost is $75 per person, plus tax and service. To reserve your place, send an email to [email protected]. Put “RendezVous Wine Dinner” in the subject line, and include the number in your party with a contact phone number in your message. Reservations are limited, so please reserve right away
Burial Beer’s much anticipated Forestry Camp is officially open! This culmination of like-minded makers is a celebration of the best bakers, coffee roasters, distillers, wine makers, artists, musicians, brewers, chefs and so much more. Located at 10 Shady Oak Dr., near Biltmore Village, Forestry Camp showcases these makers and elevates the products into their bar and restaurant. Chef Brian Canipelli (owner of Cucina 24, James Beard nominee) brings his skill and creativity to the kitchen with a seasonal, Appalachian-raised menu inspired by the traditions and spirit of the Basque Country. Check out more here – including the amazing tale of their historical location.
Burnsville Can’t Miss! Traditional polka music and dance on the covered deck. Dinner served 5pm-8pm inside at Garden Deli. Snap Dragon will have regular hours. Enjoy great food and super fun entertainment!
Live music, family fun and delicious food!
Join us on October 4th for the Trusty Hucksters, an Asheville duo and brain child of Mark Toolan of Halo And The Harlots. This past December Toolan self released “Highways and Area Codes” an album of acoustic driven folksy blues rock.
About our Food:
During the show we serve a complete spread of delicious farm-to-fork dinner options using our own pasture raised meats and locally sourced produce. Meals are prepared fresh by our in-house culinary team and are available for an additional cost along with alcoholic (beer/wine) and non-alcoholic beverage options. The menu typically consists of 3 meats and 4 sides. The full menu will be advertised on the event Facebook page a few days in advance of the concert. Be sure to follow us online for the latest updates!
Burial Beer’s much anticipated Forestry Camp is officially open! This culmination of like-minded makers is a celebration of the best bakers, coffee roasters, distillers, wine makers, artists, musicians, brewers, chefs and so much more. Located at 10 Shady Oak Dr., near Biltmore Village, Forestry Camp showcases these makers and elevates the products into their bar and restaurant. Chef Brian Canipelli (owner of Cucina 24, James Beard nominee) brings his skill and creativity to the kitchen with a seasonal, Appalachian-raised menu inspired by the traditions and spirit of the Basque Country. Check out more here – including the amazing tale of their historical location.
There is a short list of nationally recognizable names in the art of butchery and both Camas Davis and Adam Danforth make the grade. On Saturday, October 5th, Hickory Nut Gap and Chop Shop Butchery join together to bring this dynamic due into Western North Carolina for an intimate dining and butchery event. A strong supporter of ethical and sustainable meat production and consumption, the Appalachian Meat Collective has joined the festivities to also help further promote Hickory Nut Gap’s mission to ‘build community through agriculture’.
“By joining everyone together, we are able to move agriculture forward in a big way. We all strongly value humane animal treatment, have a deep respect for the livestock that we consume, and can unite together to educate people while enjoying a wonderful meal together,” Jamie Ager, Owner and Farmer, Hickory Nut Gap.