Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
This one-day workshop will give you an in-depth look at soil health and provide a hands-on opportunity to work with soil monitoring in the field. Participants will learn about how to manage the four ecosystem processes and some simple soil tests you can use to promote soil health and productivity on your farm. A local farmer with experience in holistic management will share the soil management practices that they use to promote soil health, and produce high quality, profitable crops.
Effectively managing weeds can be the most labor-intensive task for ecological crop and vegetable production. This one-day workshop will cover common weed biology, ecology, and identification. You will also learn preventative as well as mechanical and cultural practices you can implement on your farm to reduce weed pressure, save time, and money.
earn the basics of lactofermentation and several recipes to transform root vegetables in season this time of year into fermented food delicacies! Sarah will demonstrate techniques and offer troubleshooting advice on the Dos and Don’ts of home fermentation. Leave with the knowledge and inspiration to create live, probiotic-rich ferments for you and your family!
About the Instructors
Sarah Archer is the Owner and Fermentress behind local business Serotonin Ferments. She has been a fermenting enthusiast for 15 years, and over that time has honed her skills from novice to expert. She is passionate about sharing her love for food, health, and community, and truly believes that Food is our Medicine. Supporting local, organic farmers is a keystone of her process, and her creations are often inspired by what is growing in abundance locally.
in subtle and clinical trauma, this workshop will educate participants about the effects of trauma and stress on the mind and body, along with providing tools for creating relaxation and healing. Each class begins with a lecture of how the nervous system functions in the body including relevant research on the impacts of trauma, moving into how yoga helps us work with trauma through research, and finally learning and practicing some skills that can help anyone to feel more at ease, empowered and in control in any yoga class.About the instructor: Holly Edmonson is a Registered Yoga Teacher (RYT) who currently teaches yoga at YWCA and the Charles George VA Medical Center.
The Releasing Trauma with Yoga series will be held every third Sunday of the month from November through March, 11:15 am – 1:15 pm in YWCA’s upstairs Group Fitness Studio. This workshop is free for YWCA of Asheville Fitness and Aquatics Members and $5 per session for non-members. Participants can register for the entire series or come to an individual session. All attendees must register in advance at YWCA’s Guest Services, online through this link, via email by emailing Fitness Coordinator Marty Edes at [email protected] or by phone by calling Marty at (828) 254-7206 x 213.
Get the Early Registration Discount!
Get the Early Registration Discount!
December is a month when communities and families come together to celebrate traditions, culture, and love. Join us at Early Bird Yoga to build community with fellow art lovers. Preregistration is encouraged; for more information or to register by phone, contact Kelly Baisley, learning & engagement assistant, or call 828.253.3227 x133.
Families and community members from the larger Buncombe County area and beyond will be coming together for this unique outdoor dance experience in Pack Square Park. Honoring and bringing together different subcultures, this gathering is a family-friendly, alcohol-free event featuring world renowned tribal fusion dance music artist, Kaminanda. Come celebrate life and the winter solstice with music and ecstatic dance!
Tickets can be purchased online at startribe.org for $12 for only the first 200 tickets, and then $15 at the door. Pack Square Park provides a beautiful downtown Asheville setting for this family-friendly gathering on a Saturday afternoon from 3-5pm, with doors at 2:30pm. Children 12 and under may enter for free, and it is suggested to bring ear protection for them. There will be hot chai to stay warm and superfood energy bars provided by Infinity Greens, and raw chocolate delights by Asheville legends, Silvermoon Chocolate. Startribe is partnering with Asheville Movement Collective, a community of dancers who gather together for free-form dance by hosting dance waves for personal and community transformation.
Kaminanda is an electronic dance music artist that has been performing in the transformational music scene for over a decade. Kaminanda’s live sets involve yoga fusion instrumentation and music theory designed to take the audience on a journey of hypnotic elements of house, techno and trance while remaining in the slower tempos. A kaleidoscope of warm melodies and twisting, winding compositions will inspire the young and the young-at-heart to connect with their inner dancers.
Startribe is a special events company based in Taos, New Mexico, that has produced a variety of one day events and full weekend festivals around the country. Coming in to the Asheville scene strong, this year they produced the highly acclaimed Full Moon Ecstatic Dance in Carrier Park with Porangui in May, and the well-attended and loved Ecstatic Dance in Pack Square with Random Rab in October. StarTribe events fulfill a passion for dance in the natural elements. They believe that dance in outdoor settings is among the most consciousness enhancing activities we can do for ourselves. Sponsors for this event include Blue Horizons Project, a renewable energy community initiative and Red Wing Marketing, a local music festival management and digital marketing agency.
Get the Early Registration Discount!
For the month of December, Asheville Yoga Center (AYC) will be supporting Carolina Resource Center for Eating Disorders (CRC for ED). Beginning December 1st, there will be donation boxes in AYC’s studio and boutique locations for monetary contributions. On December 26th, 10% of drop-in and community-class sales will be donated (along with a generous $250 direct donation from AYC!), to the CRC for ED General Fund for the distribution to the various programs of the organization.
Get the Early Registration Discount!
In our Restorative Chair Yoga class you will work with props and or in a chair to achieve postures that are restful and meditative. Great for beginners, those seeking relaxation, or participants with joint and mobility limitations.
Effectively managing weeds can be the most labor-intensive task for ecological crop and vegetable production. This one-day workshop will cover common weed biology, ecology, and identification. You will also learn preventative as well as mechanical and cultural practices you can implement on your farm to reduce weed pressure, save time, and money.
Get the Early Registration Discount!
Effective communication is essential, and can be transformative for your farm operation. In this two day long interactive workshop, Improving Farm Communication, participants will address real life situations to learn about communication styles, ways to have better conversations, and have a chance to practice new skills. In this workshop we will cover the basics of Nonviolent Communication (NVC), aka, Compassionate Communication, and how it can be applied to your personal as well as your farm life and business. On-farm communication is critical for farm viability, and is one of the most common sources of conflict and frustration for farmers, family members, business partners, employees, and customers.
NVC has been used around the world for decades in all areas of people’s lives and has one of the most proven track records for reducing conflict and creating teamwork, increasing efficiency, and boosting morale.
By using examples from participants’ lives we will create a highly interactive learning environment and learn skills that can be immediately applied to your home and work life.
Come if you:
- Are part of a farm family or farm team
- See the benefit of improved communication skills
- Would like to have conversations that aren’t so awkward
- Are ready to tackle difficult conversations
- Find the stress of farm life difficult to express to others
The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.
Cost for the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110. For registration after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.
The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.
More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:
-
Community Food
-
Cooking
-
Earth Skills
-
Farmers: Beginning
-
Farmers: Experienced
-
Gardening: Beginning
-
Gardening: Experienced
-
Herbs
-
Homesteading
-
Livestock
-
Mushrooms
-
Permaculture
-
Poultry
-
Soils
-
Sustainable Forestry
-
Sustainable Living
-
Thinking Big
This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.
Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:
-
Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.
-
Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC
-
Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.
The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.
The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.
For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.
The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.
Cost for the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110. For registration after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.
The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.
More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:
-
Community Food
-
Cooking
-
Earth Skills
-
Farmers: Beginning
-
Farmers: Experienced
-
Gardening: Beginning
-
Gardening: Experienced
-
Herbs
-
Homesteading
-
Livestock
-
Mushrooms
-
Permaculture
-
Poultry
-
Soils
-
Sustainable Forestry
-
Sustainable Living
-
Thinking Big
This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.
Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:
-
Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.
-
Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC
-
Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.
The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.
The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.
For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.
Get the Early Registration Discount!
Explore Sustainable Farming
If you’re in the exploratory stages of starting your own farm, this entry-level workshop is designed just for you. You will receive practical, common-sense information on sustainable farming and how to move forward.
Learn about sustainable farming careers in Western North Carolina.
Discover and assess your resources, skills and farming intentions.
Begin to develop an educational plan toward farming.
Connect with regional training opportunities and support networks.
Prioritize your next steps toward your farming goals.
Hear from experienced farmers running successful farms in WNC.
The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.
Cost for the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110. For registration after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.
The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.
More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:
-
Community Food
-
Cooking
-
Earth Skills
-
Farmers: Beginning
-
Farmers: Experienced
-
Gardening: Beginning
-
Gardening: Experienced
-
Herbs
-
Homesteading
-
Livestock
-
Mushrooms
-
Permaculture
-
Poultry
-
Soils
-
Sustainable Forestry
-
Sustainable Living
-
Thinking Big
This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.
Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:
-
Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.
-
Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC
-
Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.
The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.
The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.
For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.
Effective communication is essential, and can be transformative for your farm operation. In this two day long interactive workshop, Improving Farm Communication, participants will address real life situations to learn about communication styles, ways to have better conversations, and have a chance to practice new skills. In this workshop we will cover the basics of Nonviolent Communication (NVC), aka, Compassionate Communication, and how it can be applied to your personal as well as your farm life and business. On-farm communication is critical for farm viability, and is one of the most common sources of conflict and frustration for farmers, family members, business partners, employees, and customers.
NVC has been used around the world for decades in all areas of people’s lives and has one of the most proven track records for reducing conflict and creating teamwork, increasing efficiency, and boosting morale.
By using examples from participants’ lives we will create a highly interactive learning environment and learn skills that can be immediately applied to your home and work life.
Come if you:
- Are part of a farm family or farm team
- See the benefit of improved communication skills
- Would like to have conversations that aren’t so awkward
- Are ready to tackle difficult conversations
- Find the stress of farm life difficult to express to others
in subtle and clinical trauma, this workshop will educate participants about the effects of trauma and stress on the mind and body, along with providing tools for creating relaxation and healing. Each class begins with a lecture of how the nervous system functions in the body including relevant research on the impacts of trauma, moving into how yoga helps us work with trauma through research, and finally learning and practicing some skills that can help anyone to feel more at ease, empowered and in control in any yoga class.About the instructor: Holly Edmonson is a Registered Yoga Teacher (RYT) who currently teaches yoga at YWCA and the Charles George VA Medical Center.
The Releasing Trauma with Yoga series will be held every third Sunday of the month from November through March, 11:15 am – 1:15 pm in YWCA’s upstairs Group Fitness Studio. This workshop is free for YWCA of Asheville Fitness and Aquatics Members and $5 per session for non-members. Participants can register for the entire series or come to an individual session. All attendees must register in advance at YWCA’s Guest Services, online through this link, via email by emailing Fitness Coordinator Marty Edes at [email protected] or by phone by calling Marty at (828) 254-7206 x 213.
The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.
Cost for the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110. For registration after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.
The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.
More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:
-
Community Food
-
Cooking
-
Earth Skills
-
Farmers: Beginning
-
Farmers: Experienced
-
Gardening: Beginning
-
Gardening: Experienced
-
Herbs
-
Homesteading
-
Livestock
-
Mushrooms
-
Permaculture
-
Poultry
-
Soils
-
Sustainable Forestry
-
Sustainable Living
-
Thinking Big
This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.
Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:
-
Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.
-
Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC
-
Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.
The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.
The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.
For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.
The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.
Cost for the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110. For registration after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.
The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.
More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:
-
Community Food
-
Cooking
-
Earth Skills
-
Farmers: Beginning
-
Farmers: Experienced
-
Gardening: Beginning
-
Gardening: Experienced
-
Herbs
-
Homesteading
-
Livestock
-
Mushrooms
-
Permaculture
-
Poultry
-
Soils
-
Sustainable Forestry
-
Sustainable Living
-
Thinking Big
This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.
Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:
-
Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.
-
Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC
-
Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.
The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.
The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.
For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.
Get the Early Registration Discount!
Please join us for a fundraiser for the Asheville Humane Society. Pilates with Puppies will be a basic Pilates class, with puppies provided by AHS. Please BYO yoga or Pilates mat and a small towel. Please do not bring your own puppy! $15. Pre-registration required.
The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.
Cost for the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110. For registration after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.
The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.
More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:
-
Community Food
-
Cooking
-
Earth Skills
-
Farmers: Beginning
-
Farmers: Experienced
-
Gardening: Beginning
-
Gardening: Experienced
-
Herbs
-
Homesteading
-
Livestock
-
Mushrooms
-
Permaculture
-
Poultry
-
Soils
-
Sustainable Forestry
-
Sustainable Living
-
Thinking Big
This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.
Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:
-
Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.
-
Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC
-
Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.
The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.
The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.
For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.
Get the Early Registration Discount!
February is “Love Your Body Month” and Epiphany Wellness Center is proud partner with the Western North Carolina Chapter of iadep (International Association of Eating Disorder Professionals) and YAM (Yoga and Massage) to educate the community about positive body image, the dangers of disordered eating, and Health at Every Size. Events will be held throughout the month at YAM, located at 410 South King Street in Hendersonville. Below is a list of open houses and special class offerings that will be by donation only. Proceeds from the first three weeks of February classes will go to support iadep and proceeds from the last week will go to support The Carolina Resource Center for Eating Disorders:
Saturday 2/1 6:00pm (Full Moon) Relax, Reiki, & Restore w/ Bitsy
Wednesday 2/5 3:30pm HOT 26 w/ Marybeth
Thursday 2/6 1:30pm Slow Mindful Flow w/ Denise
Saturday 2/8 4:30-6:30pm OPEN HOUSE
Wednesday 2/12 3:30pm HOT 26 w/ Marybeth
Tuesday 2/18 3:45 Embody Your Body (Gentle Yoga w/ Therapy Balls) w/ Loretta
Wednesday 2/19 3:30pm HOT 26 w/ Marybeth
Wednesday 2/26 3:30pm HOT 26 w/ Marybeth
Thursday 2/27 2:00pm Self-Love/Self-Confidence Flow w/ Lindsay
YAM is a yoga and massage studio that strives to create a safe space for all members of the community to explore how body movement, breathing techniques, positive body awareness, and meditation can manage stress and anxiety and lead to a more balanced way of life.
“We are partnering with Epiphany for ‘Love Your Body Month’ because we wholeheartedly believe in this cause,” states Averee Refshauge, owner and founder of YAM. “It also reinforces our goal of providing a place for nurturing, healing and to just ‘be’. We are grateful to be a part of ‘Love Your Body Month’”.
Epiphany Wellness Center offers outpatient services for those struggling with eating disorders and disordered eating, as well as trauma, anxiety, and depression. In addition, Epiphany offers groups that range from mindfulness and stress reduction to emotional eating, as well as a veterans’ support group.
Effectively managing weeds can be the most labor-intensive task for ecological crop and vegetable production. This one-day workshop will cover common weed biology, ecology, and identification. You will also learn preventative as well as mechanical and cultural practices you can implement on your farm to reduce weed pressure, save time, and money.