Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Pisgah Brewing cordially invites you to our annual birthday bash on Saturday May 6th on the iconic outdoor stage! This year we welcome local funk stalwarts YO MAMAS BIG FAT BOOTY BAND along with LURETO out of Charleston and longtime AVL GD tribute band, PHUNCLE SAM to help us celebrate!
YO MAMAS BIG FAT BOOTY BAND (https://bootyband.com/)
Funk is more than a musical genre, it’s a way of life. And since that mindset is what Yo Mama’s Big Fat Booty Band embodies every day, the collective titled its fourth studio album Funk Life.
The new record is as sassy and self-possessed as lead track “24/7,” a fearless plunge into contagious rhythms and bold horn hits. Recorded at Echo Mountain Studios in the Booty Band’s hometown, Asheville, N.C., Funk Life paired the musicians with engineer Julian Dreyer(Band of Horses, Avett Brothers, Zac Brown Band). The band was still arranging a couple of songs when tracking began, leaving room for the element of surprise. That spirit of excitement is captured on tracks like “Quick E,” an instrumental with plenty of swagger and vintage cool; the bold, woman-power manifesto “Mama Feelgood”, originally recorded by Lyn Collins; and “Wake Yo’Self” a caffeinated dance track that builds to a keys-driven crescendo.
Funk Life is as modern as it is rooted in time-tested textures. The album was conceived in the back seat of a 1972 Impala while listening to a mix tape of P-Funk, Sly and the Family Stone, Buddy Miles, Aretha Franklin, Tower of Power, and James Brown. So pervasive are those influences that the track “Living the Dream” came to keyboardist/vocalist Mary Frances-Mama Funk when, in a sleep-charged vision, George Clinton and Garry Shider of P-Funk taught her the melodic riff.
But as much as Funk Life offered the Booty Band a chance to zero in on the roots of funk music, it also reflects the band’s never-ending quest to deliver its vision of funk and where the genre is heading. For trombonist Derrick Johnson, the album presented an opportunity to use different techniques and sounds in creating a full horn section. “I think the process illuminated some concepts that will continue to be Booty Band staples as the band moves forward,” he says.
Innovation aside, the group has a keen sense of immediacy. “When you walk away from a show, you want to remember something,” says Mary Frances, and that’s why the Booty Band focuses on contagious choruses. Funk Life’s title track is as much an anthem as a deep groove, at once choreographed and organic. It’s the kind of song that has fans singing along on first listen.
In fact, the Booty Band takes its cues from the crowd: “When the ladies are dancing, that’s when you know the vibe is right,” says Mary Frances. The band not only infuses its funk aesthetic with sparkle and buoyancy, but maximizes its onstage entertainment value. During a Booty Band show you might find band members in the crowd, on top of a bar, and definitely in yo face!
Adding to the Booty Band’s crowd-pleasing prowess is a knack for selecting prime cover tunes. Deep cuts and songs by female artists make the list, as do unexpected hip-hop offerings. “They fit in our ecosystem,” says Lee. “We grew up with Dr. Dre and Snoop Dogg, but they sample P-Funk, the Isley Brothers and classic funk. It’s a nice mixture.” Plus, there are nods to Crescent City favorites like Dirty Dozen Brass Band because, as Mary Frances says, “Everybody likes to be taken to New Orleans.”
With the release of Funk Life, the Booty Band continues its exploration of past, present and future funk sounds. “It’s a constant evolution,” says drummer Lee Allen. But the band isn’t too worried about defining that mix: “For me, it’s more of a feeling,” Lee says. “If it makes my head bob, it’s usually gonna make people dance.”
The band, which formed in the college town of Boone, North Carolina, in 2002, has shared stages with the likes of Parliament Funkadelic, Galactic, Karl Denson’s Tiny Universe, Dirty Dozen Brass Band, Ivan Neville’s Dumpstaphunk, Maceo Parker and Bootsy Collins. They’re in high demand on the festival circuit, putting in appearances at Wakarusa, Bear Creek, Jam Cruise, Telluride Blues & Brews Festival, Aura Fest, Floyd Fest, DeLuna Festival, Jazz Aspen, Center of the Universe Festival, Purple Hatters Ball, Camp Barefoot and Trinumeral, among others.
True musical road warriors, their live show is an absolute must see! A musical experience rather than simply a band, Yo Mama’s Big Fat Booty Band is all facets of funk wrapped into one deliciously deviant package.
LURETO: https://www.luretomusic.com/
PHUNCLE SAM: https://www.facebook.com/phuncle.sam.5/
The String Cheese Incident will be performing LIVE on the Outdoor Stage at Salvage Station for an incredible three-night run (Thursday, May 4th, Friday, May 5th and Saturday, May 6th)! Doors open at 5:30pm and the music starts at 6:30pm. All tickets are General Admission and these shows are all-ages with children under 7 free.
Root Down will be serving their delicious twist on Southern Soul food PLUS we will have additional food trucks on-site for the duration of the show. And, of course, we will have MULTIPLE full bars open for you to enjoy!
Hops Around Comedy is a rotating show presented by Modelface Comedy that takes place in all your favorite Asheville breweries. This week we are at Noble Cider Downtown!!!!
Nick Youssef is a LA/NY based comedian, writer, actor and host of The According To Nick Youssef podcast. Nick’s comedy has been featured on Hulu, NBCs Last Call, @Midnight, Viceland’s ‘Funny How?’ and podcasts such as The Joe Rogan Experience and WTF with Marc Maron. Nick’s first two standup albums debuted in the top 5 of the iTunes comedy charts and are obnoxiously available in physical vinyl format. In 2023, Nick released his first one hour comedy special, ‘Take Care,’ available for free on his YouTube channel. In addition to standup, Nick is a contributing writer for Esquire and Brooklyn Magazines and is constantly telling his dog Ricky he’s a good little buddy.
featuring Clay Jones
ages 18+
Tickets $15 advance, $18 day of
Thunder in the Smokies motorcyle rally: May 5-7, Maggie Valley Festival Grounds, Soco Road, Maggie Valley. Bike games, cash prize, concerts, tour Blue Ridge Parkway. Get tickets at rally. Friday: $25 weekend pass, all-inclusive for activities. Saturday: $20 all-inclusive for Saturday-Sunday.Visit www.thunderinthesmokies.com or https://handlebarcorral.com/springrally/.
Saturday, May 6, 2023
9 AM Gate Opens, Vendors Open
12 pm Ride-In Bike Show $1,000 Prize
1:30 pm Bike Games $1,000 Prize
Concerts:
5 pm – 7 pm Featuring… Mark Keller
7 pm – 9 pm Featuring… Cash Creek and Friends
9 pm – 11 pm Featuring… Kala McKinney
Also, Fire Dancers will be performing Friday and Saturday.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
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We’re offering TWO grade levels this summer for our workshops:
- Younger Ages (Rising First – Third Grade) and
- Older Ages (Rising Fourth – Tenth Grade)
Pricing
First Student: $350 per week
Sibling & Multiple Week Camp Discounts are available
Madagascar Workshop
June 12-16 & July 17-21
Get read to MOVE IT, MOVE IT!
Join Alex the Lion, Marty the Zebra, Melman the Giraffe, Gloria the hip hip Hippo and, of course, those hilarious, plotting penguins in this crack-a-lackin’ adventure from New York City to Madagascar.
Matilda Workshop
June 19-23 & July 24-28
It’s time to act like REVOLTIN’ CHILDREN!
Matilda is a little girl with astonishing wit, intelligence and psychokinetic powers. Matilda’s school life isn’t completely smooth sailing, however – the school’s mean headmistress, Miss Trunchbull, hates children and just loves thinking up new punishments for those who don’t abide by her rules. But Matilda has courage and cleverness in equal amounts, and could be the school pupils’ saving grace!
Shrek Workshop
June 26-30 & July 31-August 4
Come and let your FREAK FLAG FLY!
It’s a “big bright beautiful world” as everyone’s favorite ogre, Shrek, leads a cast of fairytale misfits on an adventure to rescue a princess and find true acceptance. When Shrek sets off with a wisecracking donkey to confront Farquaad, he’s handed a task — if he rescues feisty princess Fiona, his swamp will be righted. Shrek tries to win Fiona’s love and vanquish Lord Farquaad, but a fairytale wouldn’t be complete without a few twists and turns along the way.
The Little Mermaid Workshop
July 10-14 & August 7-11
Discover what it means to be PART OF YOUR WORLD!
In a magical underwater kingdom, the beautiful young mermaid, Ariel, longs to leave her ocean home — and her fins — behind and live in the world above. But first, she’ll have to defy her father, King Triton, make a deal with the evil sea witch, Ursula, and convince the handsome Prince Eric that she’s the girl whose enchanting voice he’s been seeking.
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Live fire cooking with Old Edwards Executive Chef Chris Huerta & Half-Mile Farm Chef Jason Tardo featuring locally grown Providence Farmstead protein.
Weekend Events:
Social Hour Friday and Saturday evenings from 5 – 6 pm with complimentary hors d’oeuvres and live music from 5 – 8 pm. Craft beverages also are available from the J. Henry Farmhouse Tavern.
ABOUT McCALISTER RUSSELL
McCalister Russell currently manages the American Wagyu beef program for her family’s Providence Farmstead, and is most likely the sweet face you’ll see delivering to your local restaurant or market. Cali has been working to get Providence Farmstead on the map and menu. McCalister graduated in 2020 from UC Berkeley and has since dedicated herself to the growth of our family business. While she puts in her time on the farm, you can also find her working with local restaurants and markets to fill orders and build connections. McCalister is a big fan of good books, hiking, photography, and salsa dancing!
ABOUT PROVIDENCE FARMSTEAD
While they came from different parts of the country, Georgia native C.A. Russell and California native Kirsten Clauss both shared a common passion for agriculture and family farming. After working together for 30 years in California, raising their family, and developing a nationally recognized Jersey Dairy, the couple has turned their compass back East towards the Blue Ridge Mountains.
Providence Farmstead represents the next chapter in their farming journey. Working together with their children Colin, Erica, Lars, and McCalister, the new focus for this innovative agricultural family is to provide premium American Wagyu beef to Northeast Georgia and Western North Carolina. Their 100-acre farm in Otto, NC and 200-acre farm in Demorest, GA provides an idyllic setting for raising family farmed American Wagyu beef. Providence Farmstead American Wagyu is the perfect choice for consumers who want to know where their food comes from and how it was raised.
High-quality American Wagyu beef is not the only thing Providence Farmstead has to offer. We will be building a Jersey Dairy and Creamery in the Winter of 2022, and hope to be open in 2023! The plans are underway and our vision for the future is bright! We invite you to take part in this journey of bringing exceptional dairy products to our community.
Price: Hosted events are for Half-Mile Farm guests only.
To attend these complimentary events at Half-Mile Farm from May 5 – 7, book your stay today.
Book Online: https://www.oldedwardshospitality.com/half-mile-farm#/booking/step-1
Ayurveda-Influenced yoga designed for the spring season.
Bring a mat and stay afterward for community
Avoid the fee by sending a venmo to @burning-sage-yoga and put Hillman 5/7 in the notes.
Your amazing instructor Claudia will lead you through a spring flow designed to help you detox your winter and energize your spring.
Stay at Hillman for a great time afterwards!
Bryan McConnell, former bass player for jazz greats John Handy and Bobby
Hutcherson, brings his original compositions, and a few of his cover tune arrangements, to White Horse Black Mountain, with his 8-piece 5-star band, for his CD Release Concert on Sunday, May7 th at 7:30pm! The birth of these compositions started back in Bryan’s early 20’s, and were inspired by bebop/avant garde musician/composer, Charles Mingus. Bryan continued to evolve these pieces over nearly 40 years into the masterpieces they are today!! The Bryan McConnell Jazz Ensemble lineup is as follows:
Michael Jefry Stevens, piano
Bryan McConnell, bass
Bill Berg, drums
Will Boyd, saxophones/flutes
Todd Wright, saxophones
Rick Simerly, trombone
Christian Howes, violin
Julie McConnell, vocals
Other jazz greats Bryan has played with over the past 45 years: Phil Woods, James Moody, Harold Land, Bruce Forman, Buddy Montgomery, Richie Cole, Ernie Andrews, Ernie Watts, Red Halloway, Kenny Drew, Jr., Bud Shank, Laurindo Almeida, CalvinKeys, John Fadis, Lanny Morgan, Mose Allison, Martin Headman, Ace Hill, Dottie Dodgion, Charles McPherson, Hollis Gentry, Mike Wofford, and Holly Hoffman.
CLICK HERE to read Bryan McConnell’s full bio:
You absolutely do NOT want to miss this very special event!
Secure your seats now!!
get tickets at Digable Planets Tickets | Asheville, NC | The Orange Peel (etix.com)
Support:
Kassa Overall
Ages 18+
Thunder in the Smokies motorcyle rally: May 5-7, Maggie Valley Festival Grounds, Soco Road, Maggie Valley. Bike games, cash prize, concerts, tour Blue Ridge Parkway. Get tickets at rally. Friday: $25 weekend pass, all-inclusive for activities. Saturday: $20 all-inclusive for Saturday-Sunday.Visit www.thunderinthesmokies.com or https://handlebarcorral.com/springrally/.
Saturday, May 6, 2023
9 AM Gate Opens, Vendors Open
12 pm Ride-In Bike Show $1,000 Prize
1:30 pm Bike Games $1,000 Prize
Concerts:
5 pm – 7 pm Featuring… Mark Keller
7 pm – 9 pm Featuring… Cash Creek and Friends
9 pm – 11 pm Featuring… Kala McKinney
Also, Fire Dancers will be performing Friday and Saturday.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Open to all ages and any skill set. We have a few boards, but folks are welcome to bring their own.
Acoustic guitarist, JAY BROWN hosts our bi-weekly Local Live series featuring a variety of talented local musicians. Jay grew up playing folk guitar with his parents and has continued to pursue a career in music as a singer-songwriter and roots musician.
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
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Come down the Pack Memorial Library and play with LEGOs! Please leave your personal LEGOs at home, because we’ve got plenty.
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Tickets at Voivod Tickets | Asheville, NC | The Orange Peel (etix.com)
Ages 18+
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
All mother and mother figures – please join us for an early Mother’s Day meal celebrating how wonderful all of you are! Call 828-254-1942 for more information.
Free
The YP’s Monthly Social offers a chance for those professionals under 40 to meet through a laid-back networking opportunity. Months will rotate with guest speakers and professional development opportunities as well. Join us each month on the 2nd Wednesday from 5:00 – 6:00 pm at Dry Falls Brewing Co.
A big thanks to AdventHealth Hendersonville & Spectrum Reach for presenting this program for the 2023 year!
EVERY WEDNESDAY AT 6:30 pm ~ FREE!
AGES 18+ ADULTS ONLY ~ NO KIDS ALLOWED
ON OUR HUGE SCREEN IN THEATER 2!
ENJOY DINNER & DRINKS (FULL BAR) WHILE PLAYING
There are 3 rounds with new winners each round so you can show up late, miss a round and still be a winner. Plus, we have mid-round prizes to create as many winners as possible.
The questions are presented by a hilarious host on our giant movie screen and includes fun videos in each round. You haven’t played a trivia night like this one!
Beat the mid week grind with some fun trivia! Win a $25 gift card for our taproom along with a $25 gift card from our resident kitchen, Bears Smokehouse BBQ!
Every Wednesday
Trivia Night
The free, definitive resource for finding local food and farms also features farm stories and recipes.
The 2023 Local Food Guide, ASAP’s annual free publication for finding local food and farms, hits newsstands this week. This definitive resource lists hundreds of Appalachian Grown certified farms, farmers markets, restaurants, groceries, travel destinations, and more throughout Western North Carolina and surrounding counties in Virginia, Tennessee, Georgia, and South Carolina. A digital version of the print Guide may be viewed at asapconnections.org/guide.
In addition to the listing content, the 2023 edition features stories that highlight the variety of farming across the region. Jake Puckett, of Crow Fly Farms in Marion, NC, details his passion for holistic animal management. Malcolm Banks, of Yellow Mountain Gardens in Franklin, NC, describes his mission to teach his neighbors—and the world—to grow their own food. Gwen and Jay Englebach, of Black Trumpet Farm in Leicester, NC, talk about building a business and customer relationships. Rounding out the issue are seasonal recipes from chefs at Cultura, Little Chango, The Montford, and Red Fiddle Vittles.
Find Local Food Guide copies at farmers markets, visitors centers, libraries, community centers, groceries, restaurants, and other partner businesses throughout the region. They are also available to pick up in the lobby of ASAP’s office in Asheville at 306 W. Haywood St., Monday to Friday, 9 a.m. to 5 p.m. Contact ASAP if you need help locating a copy in your area.
In addition to the print Guide, ASAP maintains the online Local Food Guide at appalachiangrown.org. This database, with more than 1,400 listings, is updated throughout the year and is searchable by products, locations, activities, and more.
The 2023 Local Food Guide is made possible in part with support from the U.S. Department of Agriculture (USDA) through the Agricultural Marketing Service and Beginning Farmer Rancher Development Fund, as well as the Community Foundation of Western North Carolina and Asheville Regional Airport.
Join the Chamber for an inspiring program featuring two area entrepreneur Power Couples, Cheryl and Brian, Stuller Power Solutions, and Toni and Josh, Warren Restoration. Hear about their journeys and the lessons they learned along the way to create their successful businesses.
Our Annual Lunch of a Lifetime is quickly approaching and space is limited! Please consider joining us for our one-hour lunch and presentation to hear more about how we are growing at Eliada! We would love you see you there.
Click HERE to become a Priority Table Sponsor. Please send your company logo to [email protected].
Click HERE to purchase a table of 8 or…
Click HERE to purchase individual seats at $15 each
What You Need to Know
- WHEN: Thursday, May 11th from 12 – 1 pm
- WHERE: The Crowne Plaza Expo Center (1 Resort Drive, Asheville, NC 28806)
- WHY: Raise $50,000 which will provide shelter, residential treatment, education, and life skills for children and young adults at Eliada. Helping children and teens in crisis develop the skills they need to overcome life’s obstacles and become productive adults helps ensure the future of our community. We cannot achieve this without your support.
- HOW TO ATTEND: The event is a fundraiser, but there is no minimum or maximum gift expected. We are happy for the opportunity to educate and inspire people about the valuable services we provide for children and youth. Tickets are $15 each or $120 for a table of 8 or $1000 for a priority table sponsorship. Any questions – reach out to Dillon Rubalcava ([email protected]).
- MISSION: Helping Children Succeed
- SERVICE AREA: State of North Carolina – Eliada serves more than 600 children annually through 5 key programs that provide a place to live, education, special education, food and clothing, and intensive therapy to children who need these services. While most children are from Buncombe and surrounding counties, Eliada serves children from all corners of NC.
During this action-packed hour, we will weave together an array of Eliada stories, milestones, and successes centered on this year’s theme: Gather and Grow. Please note change of date to May 11th, 2023. All donations will go to benefit the children and youth of Eliada, now in its 120th year of helping children succeed.
Eliada relies on the generosity of our community and its businesses. If your business is looking to support Eliada, please consider purchasing a Table Sponsorship. Promote your business at Lunch of a Lifetime and digitally, and get 8 tickets to attend for a great meal and greater stories.
Purchase a Corporate Table Sponsorship here
We also love and need support from our wonderful community and everyone in it. If you would like to purchase a full table (8 tickets) or individual tickets, then please join us and bring your friends to learn more about Eliada Homes.
Purchase a Full Table (8 tickets) here
Purchase Individual tickets here
• WHY: To learn more about our mission and raise funds which will provide shelter, residential treatment, education, and life skills for children and young adults at Eliada. Helping children and teens in crisis develop the skills they need to overcome life’s obstacles and become productive adults helps ensure the future of our community. But we cannot do it without your support.
• MISSION: Helping Children Succeed
• SERVICE AREA: State of North Carolina – Eliada serves more than 500 children annually through 5 key programs that provide a place to live, education, special education, food and clothing, and intensive therapy to children who need these services. While most children are from Buncombe and surrounding counties, Eliada serves children from all corners of NC.
Raise a glass and join the Asheville Symphony in celebrating the long-awaited return of the Asheville Amadeus Festival. We are kicking off the festival in style at Cursus Kĕmē with the release of an exclusive brew — Das Horner Bier. Das Horner Bier has a special connection to our festival’s namesake, Wolfgang Amadeus Mozart; a known favorite of his, the beer-loving composer even mentions this beer in a work from 1782! This light and dry oat-based brew has a slightly sweet, citrusy taste with a hint of spice and malt — perfect easy drinking for an early-summer Mozart festival. Join us as we launch the festival with a glass of Das Horner Bier and a snack from a local food truck — cheers to ten glorious days of Amadeus festivities!
WELCOME BACK TO ASHEVILLE AMADEUS
The festival began in 2015 as a week-long event, and in 2017 and 2019 was expanded to a grand 10-day festival bringing together some of Asheville’s most talented musicians, artists, brewers and entertainers for a schedule of performances, education programs, collaborations and social events. Headlining artists have included Emanuel Ax, Midori, Warren Haynes and Garrick Ohlsson.
Building upon the success of our rock-themed Festival in 2019, the 2023 Festival moves in another exciting new direction, this year celebrating all things Americana with theater, art, music, culinary arts, and more. Featuring banjo superstar Béla Fleck as our Festival Headliner, Kishi Bashi as our Festival Opener, and 25+ partner organizations offering 40+ events throughout this extraordinary ten-day Festival, this is the most ambitious Amadeus in Asheville Symphony history!
Trivia, Singo, tailgate games, and more! Our games are sure to challenge you, but c’mon… it’s not rocket science!