Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
- Live Music, 6:00 p.m. and $8 specialty martinis all day at Leo’s Italian Social
Lecture 8 – Archaeoastronomy in Southwestern North Carolina
Featured Speakers: Jane M. Eastman, Ph.D.; Associate Professor; Anthropology and Sociology Department; Western Carolina University
& Brett Riggs, Ph.D.; Sequoyah Distinguished Professor of Cherokee Studies; Western Carolina University
Cost: FREE
Sponsored by Suzanne & Don Duggan, Julie Farrow, Florence & Tom Holmes, Ruthie & Franko Oliver, Adele & Nick Scielzo, and Margaret Waters.
In ancient Cherokee perspective, the matters of this world, the Above World and the Beneath World intertwine, and Cherokee peoples constructed ritual landscapes to engage the beings and forces of these realms. Recent investigations in the Little Tennessee River Valley have revealed one such landscape that marks astronomical phenomena and bespeaks sophisticated systems for measuring calendrical time and the cycles central to Cherokee life. These patterns indicate complex observational sciences that guided functions of indigenous societies long before European contact.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
Every Friday from April through November (weather permitting),
check out the Hike and Sip Tour at Souther Williams Vineyard, a unique opportunity to hike our scenic rolling vineyards and enjoy
five different wines along the way, led by a private tour guide who will share the history of the farm and while you hike through the
vines, This educational experience will delight as you live the life of grape throughout its annual pilgrimage to the glass, This 1
hour tour requires moderate walking through hillside vineyards and appropriate farm/field attire, and can accommodate up to 12
people and reservations are required 2 days in advance, $50 per person, Souther Williams Vineyard, Hendersonville,
Do you know our staff has a wild side? Join a Park naturalist to meet some of our live Animal Ambassadors and learn about the types of wildlife in the area and their jobs. Some of our best educators have feathers, fur, shells or scales!
 |
|
NEW SUMMER MUSIC DATES
We are having so much fun with our Friday nights that we’re bringing live music & food trucks to Saturday too! Every Friday & Saturday at Oak & Grist, we’re hosting live music from talented local musicians & artists. Plus, we’re hosting a rotating selection of food trucks to keep the party going just a bit longer! View our upcoming schedule below: AUGUST 2023FRIDAY, AUGUST 4TH: Clara New // Mother’s Pizza Pop-Up (5-8pm) SATURDAY, AUGUST 5TH: TBA // Cactus Rainbow Gourmet Grilled Cheese (4-8pm) FRIDAY, AUGUST 11TH: Spencer Cranfill // Grush’s Cajun Dino Grill (4-8pm) SATURDAY, AUGUST 12TH: Billy Presnell // Trucking Delicious Food Truck (4-8pm) FRIDAY, AUGUST 18TH: Billy Presnell // Mothers Pizza Pop-Up (5-8pm) SATURDAY, AUGUST 19TH: TBA // TBA FRIDAY, AUGUST 25TH: Color Machine Music // Sweet Cheesus Food Truck (4-8pm) SATURDAY, AUGUST 26TH: Dave Desmelik // Trucking Delicious Food Truck (4-8pm)
|
From the local favorites to new regional acts, all live from the river banks of the Nantahala. Raft, dine, then jam with us with Live Music every Friday and Saturday from 5pm-8pm between Memorial Day and Labor Day!
May 27th 5pm-8pm – Mama and the Ruckus
May 28th 5pm-8pm – The Lefties
June 2nd 5pm-8pm – Christina Chandler Trio
June 3rd 5pm-8pm – Laura Thurston
June 9th 5pm-8pm – Eddie Clayton
June 10th 1pm-4pm – Jacobs Well
June 10th 5pm-8pm – Natti Love Joys
June 16th 5pm-8pm – Rae and the Ragdolls
June 17th 5pm-8pm – Beer and Loathing
June 23rd 5pm-8pm – TBA
June 24th 5pm-8pm – Terry Haughton Trio
June 30th 5pm-8pm – Blue
July 1st 5pm-8pm – Brown Mountain Lightning Bugs
July 7th 5pm-8pm – Bayou Diesel
July 8th 5pm-8pm – Pioneer Chicken Stand
July 14th 5pm-8pm – Wyatt Espalin
July 15th 5pm-8pm – Christina Chandler Duo
July 21st 5pm-8pm – Terry Haughton
July 22nd 5pm-8pm – TG and the Stoned Rangers
July 28th 5pm-8pm – Blue
July 29th 5pm-8pm – Somebody’s Child
August 4th 5pm-8pm – Trial by Fire
August 5th 5pm-8pm – Andy Johnson
August 11th 5pm-8pm – Eddie Clayton Solo
August 12th 5pm-8pm – Eddie Clayton Band
August 18th 5pm-8pm – Big Deal Band
August 19th 1pm-4pm – Mckinney
August 19th 5pm-8pm – Funk N’ Around
August 25th 5pm-8pm – Wyatt Espalin
August 26th 5pm-8pm – Somebody’s Child
September 1st 5pm-8pm – TBA
September 2nd 5pm-8pm – Regatta 69
Sip and stroll through the Arboretum’s gardens in the glow of the golden hour, all while listening to live music from a variety of local and regional artists! ArborEvenings runs Thursdays and most Fridays through September 30, 2022 from 5:30 to 8:00 p.m.
There is no additional cost to attend ArborEvenings beyond our standard parking fee. As always, Arboretum Society members and their accompanying guests can enter for FREE (guests must be in member vehicles to receive free entry). Proceeds from ArborEvenings help support the The North Carolina Arboretum Society and further advance the Arboretum’s mission.
Beverage Service
Beer, Wine, and soft drinks will be for sale onsite at the Green Gardener’s Shed from 5:30 to 8:15 p.m. each night of the event. Outside alcohol is strictly prohibited, but guests are welcome to bring in water or a favorite non-alcoholic beverage.
Food Available for Pre-Order, Picnics Welcome
Although the Bent Creek Bistro will not be open during the event, they will be offering their delicious dining options at ArborEvenings via pre-order! Simply place your online order — including alcoholic beverages — up until 11 a.m. on the date you plan to attend, then pick up your order at the Baker Information Desk between 5:30 and 6:30 p.m. (In the event of rain cancellation, pre-orders will be fully refunded.)
Guests are welcome to bring in outside food and non-alcoholic beverages. However, outside alcohol is strictly prohibited.
Find more information here.
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
|
|
|
|
|
|
The Friday Night Music series will present the familiar 50’s and 60’s
classic rock and beach music from a host of different bands. Food vendors like Babbles Ice
Cream, Blue Ridge Hospitality and Eggs Up Grill will provide a some spice. The Carolina
Mountain Car Club will participate as in years past.
Friday Night Concerts
Super 60’s June 9
Gotcha Groove June 16
It’s 5 O’Clock Somewhere June 23
Marsha Morgan June 30
Shades of Gray July 7
Thomas Brown July 14
Emporium July 21
Johnnie Blackwell Band July 28
Rock and Roll Reunion August 4
208 Army Band August 11
Night Moves Band August 18
The hardy settlers who made these mountains home were resourceful and made what they needed from what was at hand, and what was at hand was wood. We will examine the types of things Appalachian people have made for themselves from the forests around them, and well as the tools they used to make them. Chairs, bowls, spoons, tool handles, etc. After taking a walk through the forest which was the pioneer’s lumber yard, where we will identify trees and some of their uses, we will focus on a hands on project. After some basic safety training and practice, each participant will make an example of that ubiquitous piece of pioneer woodcraft, the hook. Made from a small forked tree branch, often of rhododendron, these hooks were found in homes, barns and outbuildings to hang cloths, tools, horse harness and more on the wall in an organized fashion.
Jason Lonon is a craftsman and teacher living and working in the same valley his ancestors have called home since the 1840s. Concurrent to serving an apprenticeship in traditional woodworking, Jason began blacksmithing as a teenager in the late 1990’s. Today, Jason and a team of highly skilled craftsmen produce a line of specialty carving tools for traditional woodworkers. Over the years, Jason has taught welding, blacksmithing, woodcarving and other skills in a wide variety of settings from the community college system to wilderness camps.
Program Itinerary
10:00 am: Meet at the Wilson Center for Nature Discovery for introductions, look at examples of woodwork, tools and techniques
11:30 am: Tree identification hike and lunch
1:00 pm: Hands on project
4:00 pm: Conclusion
What’s included?
Your program cost includes admission into the park, field instruction, and transportation during your program (you may drive your own vehicle to visit sites on the mountain if you would prefer). It does not include meals or lodging. Bringing a bagged lunch is recommended for most field courses, although Mildred’s Grill will be open to attendees.
Registration
This Adult Field Course costs $60 for general admission and $51 for members of Grandfather Mountain’s Bridge Club, plus tax. Attendance is limited to 8 participants. Registration opens on this page on June 5 at 9 a.m.
Your program cost includes admission into the park, field instruction, and transportation during your program (you may drive your own vehicle to visit sites on the mountain if you would prefer). It does not include meals or lodging. Bringing a bagged lunch is recommended for most field courses, although Mildred’s Grill will be open to attendees. Tips are not accepted for field courses. However, donations to the Grandfather Mountain Stewardship Foundation are accepted if you would like to recognize a program.
General Clothing List
Much of your time will be spent outdoors and all programs are held rain, snow or shine. You should be prepared for a variety of mountain weather conditions and temperatures. Appropriate clothing, equipment, and footwear are very important.
Equipment
- Daypack with enough room to carry extra clothing, water, lunch, camera, etc.
- Water Bottle
- Sunglasses
- Sunscreen
- Hiking boots
- Binoculars
Equipment Specific to this Course
- Sketch Pad – work as large or small as you like, but keep in mind that we will be moving around a bit. I’ll be working on an 11”x14” Strathmore Drawing Pad. I would recommend that you work in a small enough size that you can support in your lap without the aid of an easel, and no loose sheets. Sketch Pads or Sketch Books work best, as they’re sturdy and provide support as you work.
- Graphite or Colored Pencils – please no messy media and no paint
- Erasers
- Spray Fixative – optional. This will help your finished work from smearing in transit home
Refunds/Cancellations
Adult Field Courses generally sell out and have a waiting list associated with the event. If you cannot attend the field course that you are registered for, a full refund will be granted within a 5-day notice of the day of the field course. This allows time for individuals on the waiting list to make accommodations to attend the event. We ask that individuals who are sick with any illness to stay home to ensure the health and safety of other participants, our staff, and the field course instructors – refunds will be granted to these individuals.
More about Field Courses
We at Grandfather Mountain Stewardship Foundation are excited to share the unique wonders of the mountain with you. Since 2008, GMSF has aimed at creating educational programming that deepens understanding through in-depth study and field research. Our goal is to provide you with a rich experience in a particular field of study, and to also provide a safe and memorable trip to Grandfather Mountain. Read more about Field Courses.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
TFAC invites all artists: painters, sculptors, writers, performers & more — to a casual weekly drop-in gathering on Saturday mornings at 9 AM to share your works in progress, alert others, and chat about art and what’s happening in your community.
The first weekly Coffee is Saturday, August 20 at 9 am.
No RSVP needed, just drop by!
Free parking available on Melrose Avenue, behind and alongside TFAC.
JOIN US FOR UNCORKED! THIS UNIQUE RAIL LINE AND WINE EXPERIENCE WILL FUSE THE ADVENTURE OF RAILROADING WITH THE LOVE OF GOOD WINE AND GOOD COMPANY.
About This Trip
Plan on being here by one hour before departure.
Passengers will enjoy a full service All-Adult First Class ride in our First Class cars with a private attendant and plush, well-appointed dining seating. A narrator will accompany the ride to present each pour to guests and share knowledge and history of the wines selected. Passengers on this specialty car will enjoy an exclusive sampling of cheeses and a surf and turf meal prepared fresh. We have carefully selected our wine samples to accompany the meal. All passengers will receive a GSMR souvenir stemless wine glass, four samples of selected wine, and a dessert that’s perfect for the season! Uncorked is offered on the Nantahala Gorge Excursion departing on select dates. See schedule for departures. Tickets for this specialty experience is $149 per person (Adults 21+ only). Due to the exclusivity of this specialty car, tickets will be selling fast so make sure to reserve your seat today!
On Your Plate
- Starters
- Enjoy a sampling of Cheddar, Pepper Jack & Swiss
- First Course
- Fresh Baby Spinach topped with Chef’s choice of dressing.
- Vegetarian option: Spinach Salad with Lemon Poppyseed Vinaigrette.
- Main Course
- Surf n’ Turf seasonally prepared at Chefs’ discretion accompanied by a selection of vegetables and roasted potatoes.
- Vegetarian option: Quinoa and grilled Tofu with seasonal vegetables and a sweet chili sauce.
- Dessert
- Chef choice
**If you have specific dietary restrictions, please call (800) 872-4681 so that your restrictions can be noted in your reservation.**
Every Friday from April through November (weather permitting),
check out the Hike and Sip Tour at Souther Williams Vineyard, a unique opportunity to hike our scenic rolling vineyards and enjoy
five different wines along the way, led by a private tour guide who will share the history of the farm and while you hike through the
vines, This educational experience will delight as you live the life of grape throughout its annual pilgrimage to the glass, This 1
hour tour requires moderate walking through hillside vineyards and appropriate farm/field attire, and can accommodate up to 12
people and reservations are required 2 days in advance, $50 per person, Souther Williams Vineyard, Hendersonville,
We are having so much fun with our Friday nights that we’re bringing live music & food trucks to Saturday too! Every Friday & Saturday at Oak & Grist, we’re hosting live music from talented local musicians & artists. Plus, we’re hosting a rotating selection of food trucks to keep the party going just a bit longer! View our upcoming schedule below:
AUGUST 2023
FRIDAY, AUGUST 4TH: Clara New // Mother’s Pizza Pop-Up (5-8pm)
SATURDAY, AUGUST 5TH: TBA // Cactus Rainbow Gourmet Grilled Cheese (4-8pm)
FRIDAY, AUGUST 11TH: Spencer Cranfill // Grush’s Cajun Dino Grill (4-8pm)
SATURDAY, AUGUST 12TH: Billy Presnell // Trucking Delicious Food Truck (4-8pm)
FRIDAY, AUGUST 18TH: Billy Presnell // Mothers Pizza Pop-Up (5-8pm)
SATURDAY, AUGUST 19TH: TBA // TBA
FRIDAY, AUGUST 25TH: Color Machine Music // Sweet Cheesus Food Truck (4-8pm)
SATURDAY, AUGUST 26TH: Dave Desmelik // Trucking Delicious Food Truck (4-8pm)
From the local favorites to new regional acts, all live from the river banks of the Nantahala. Raft, dine, then jam with us with Live Music every Friday and Saturday from 5pm-8pm between Memorial Day and Labor Day!
May 27th 5pm-8pm – Mama and the Ruckus
May 28th 5pm-8pm – The Lefties
June 2nd 5pm-8pm – Christina Chandler Trio
June 3rd 5pm-8pm – Laura Thurston
June 9th 5pm-8pm – Eddie Clayton
June 10th 1pm-4pm – Jacobs Well
June 10th 5pm-8pm – Natti Love Joys
June 16th 5pm-8pm – Rae and the Ragdolls
June 17th 5pm-8pm – Beer and Loathing
June 23rd 5pm-8pm – TBA
June 24th 5pm-8pm – Terry Haughton Trio
June 30th 5pm-8pm – Blue
July 1st 5pm-8pm – Brown Mountain Lightning Bugs
July 7th 5pm-8pm – Bayou Diesel
July 8th 5pm-8pm – Pioneer Chicken Stand
July 14th 5pm-8pm – Wyatt Espalin
July 15th 5pm-8pm – Christina Chandler Duo
July 21st 5pm-8pm – Terry Haughton
July 22nd 5pm-8pm – TG and the Stoned Rangers
July 28th 5pm-8pm – Blue
July 29th 5pm-8pm – Somebody’s Child
August 4th 5pm-8pm – Trial by Fire
August 5th 5pm-8pm – Andy Johnson
August 11th 5pm-8pm – Eddie Clayton Solo
August 12th 5pm-8pm – Eddie Clayton Band
August 18th 5pm-8pm – Big Deal Band
August 19th 1pm-4pm – Mckinney
August 19th 5pm-8pm – Funk N’ Around
August 25th 5pm-8pm – Wyatt Espalin
August 26th 5pm-8pm – Somebody’s Child
September 1st 5pm-8pm – TBA
September 2nd 5pm-8pm – Regatta 69
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
The Embers helped define beach music for generations. Join us on the mountain for a taste of the beach this August! Be sure to wear your dancing shoes!
For more information, visit: https://theembersband.net/
NO COOLERS
NO OUTSIDE ALCOHOL
SEATING IS AVAILABLE, BUT YOU MAY BRING YOUR OWN CHAIR. SPACE FOR PERSONAL CHAIRS IS FIRST COME FIRST SERVE.
GATES OPEN AT 5:00PM
The inaugural Appalachian Homecoming event will be hosted August 4-6, 2023, by Dancing Bear Lodge & Appalachian Bistro in Townsend, Tennessee. Presented in conjunction with Lodge Cast Iron, the immersive three-day celebration will explore the rich cultural and culinary history of the East Tennessee Mountain Region, welcoming industry leaders like author and James Beard Award Winner Chef Sean Brock, entrepreneur and Blackberry Farm’s Chief Fermentation Officer Roy Milner, and the smokehouse legend Allan Benton of Benton’s Smoky Mountain Country Hams.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
Every Friday from April through November (weather permitting),
check out the Hike and Sip Tour at Souther Williams Vineyard, a unique opportunity to hike our scenic rolling vineyards and enjoy
five different wines along the way, led by a private tour guide who will share the history of the farm and while you hike through the
vines, This educational experience will delight as you live the life of grape throughout its annual pilgrimage to the glass, This 1
hour tour requires moderate walking through hillside vineyards and appropriate farm/field attire, and can accommodate up to 12
people and reservations are required 2 days in advance, $50 per person, Souther Williams Vineyard, Hendersonville,
The Journeyperson Program is designed for farmers who have been independently farming for three or more years and are serious about operating farm businesses in the Southern Appalachian region. This program will give you the space and time to work on your business’s scale, viability, and long-term direction while making connections that deepen peer-to-peer support.
Limited spots are available for the full program, and those who want to be eligible for our Savings Incentive Program and the professional development funds must commit to participating in all aspects of the program.
Participants can use this program as a tangible step toward achieving their farm goals, and make significant contributions to the agricultural community and economy.
This program is designed to give tailored guidance and support for your farm business to answer questions of:
-
Scale
-
Market access
-
Land access
-
Risk management
-
Understanding cash flow
-
Enterprise innovation
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.