Included with admission

Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.

Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.

Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.

Every Friday from April through November (weather permitting),
check out the Hike and Sip Tour at Souther Williams Vineyard, a unique opportunity to hike our scenic rolling vineyards and enjoy
five different wines along the way, led by a private tour guide who will share the history of the farm and while you hike through the
vines, This educational experience will delight as you live the life of grape throughout its annual pilgrimage to the glass, This 1
hour tour requires moderate walking through hillside vineyards and appropriate farm/field attire, and can accommodate up to 12
people and reservations are required 2 days in advance, $50 per person, Souther Williams Vineyard, Hendersonville,

Romare Bearden (Charlotte, NC 1911–1988 New York, NY), African American writer and artist, is renowned for his collages. He constantly experimented with various techniques to achieve his artistic goals throughout his career. This exhibition highlights works on paper and explores his most frequently used mediums, including screen-printing, lithography, hand-colored etching, collagraph, monotype, relief print, photomontage, and collage.

Bearden’s work reflects his improvisational approach to his practice. He considered his process akin to that of jazz and blues composers. Starting with an open mind, he would let an idea evolve spontaneously.

“Romare Bearden: Ways of Working highlights Bearden’s unique artistic practice and masterful storytelling through art,” says Pamela L. Myers, Executive Director of the Asheville Art Museum. “We are thrilled to collaborate with Jerald Melberg Gallery to present these extraordinary works on paper in conversation with Bearden’s collage Sunset Express, 1984 in the Museum Collection (on view in the Museum’s SECU Collection Hall). This exhibition will also provide a glimpse into the cultural histories and personal interests that influenced his art-making practice, and we hope it encourages introspection and dialogue with our visitors.”

Jerald Melberg states, “Romare Bearden’s groundbreaking artistic practice continues to captivate audiences worldwide. With an unparalleled legacy of creativity and innovation, Bearden’s contributions to art remain deeply influential years beyond his life.” We have enjoyed organizing this exhibition with the Asheville Art Museum to showcase his artistic genius and inspire visitors from the Western North Carolina region and beyond.”

This exhibition is made possible in part by the Judy Appleton Fund. Many thanks to the Jerald Melberg Gallery for the loan of these important artworks and to Mary and Jerald Melberg for their long-standing support of the arts, artists, and the Asheville Art Museum.

The Art of Food features works from important postwar artists, like Robert Rauschenberg, Roy Lichtenstein, John Baldessari, Wayne Thiebaud, Ed Ruscha, Andy Warhol, David Hockney, and Jasper Johns, alongside the work of contemporary artists, like Alison Saar, Lorna Simpson, Enrique Chagoya, Rachel Whiteread, and Jenny Holzer, among others. The Art of Food features more than 100 works in mediums that include drawings, paintings, photographs, prints, sculptures, and ceramics by 37 artists. Each artist has a unique means of depicting food in their work that, when seen alongside others, creates a nuanced representation of the complex place food holds in everyday life. Cross-historical resonances between artists in the exhibition spark novel meditations on food and its discontents, while speaking to a broad range of audiences.

Please join Old Edwards Inn and Spa for an Alabama takeover with David Bancroft of Acre in Auburn, AL, and Rob McDaniel of Helen in Birmingham. This dynamic duo will present a multi-course menu full of summer’s most delicious flavors alongside pairings from the Old Edwards sommeliers and live music in the beautiful setting of The Farm at Old Edwards.

About David Bancroft
Born in Alabama and raised in San Antonio, TX, David Bancroft’s passion for food began at an early age. Bancroft grew up eating some of the best cuisines the South has to offer, including Alabama’s famous white sauce BBQ and bacon collard greens, along with Texas’ crave-worthy beef brisket and breakfast tacos. Bancroft parlayed his love of food into a passion for cooking, inspired by his family’s approach to home-style dining. Bancroft spent time on the Alabama family farm hunting and fishing with his grandfather and learning how to smoke brisket and barbecue while developing a deep appreciation and care for the meat and its procurement process. After finishing high school, Bancroft returned to his Alabama roots to attend Auburn University, where Bancroft served as the kitchen steward for his fraternity and later went on to serve as the head chef at Amsterdam Café in Auburn during his senior year. Feeling confident in his experiences and looking for a way to utilize his self-taught skills as a farmer, forager, and chef, Bancroft opened Acre restaurant with his wife, Christin in August 2013.

About Rob McDaniel
Chef Rob McDaniel and his wife, Emily, own and operate Helen, a contemporary Southern grill in downtown Birmingham. McDaniel’s passion and respect for traditional Southern cuisine were first inspired by the foods his grandmothers prepared while he was growing up in Haleyville, Alabama. When McDaniel isn’t in the kitchen, he can be found spending time outdoors, whether it’s on a boat with his wife and twin daughters or out in the woods hunting, fishing, or foraging.

Join us for an evening of “swamp soul” on the mountain with Jim Quick and Coastline at Point Lookout Vineyards!
For more information on the band, visit: https://jimquick.com/

Included with admission

Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.

Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.

Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.

Black Mountain College and Mexico (BMC/MX): Exhibition, Publication, and Public Programming

Black Mountain College (1933–1957), a small but remarkably influential liberal arts school in rural North Carolina, had important links to Mexico that until now have been little investigated. A crucible of twentieth-century creativity, BMC galvanized and inspired artists and intellectuals from around the world, while Mexico’s innovations and age-old traditions—in fine and applied arts, architecture, poetry, music, performance, and more—dovetailed with, and indeed drove, global impulses toward modernism and beyond. Among the many key BMC figures whose lives were importantly touched by experiences in Mexico were Anni and Josef Albers, Ruth Asawa, John Cage, Jean Charlot, Elaine de Kooning, Buckminster Fuller, Carlos Mérida, Robert Motherwell, Charles Olson, Clara Porset, M.C. Richards, and Aaron Siskind. In turn, engagements with BMC and its legacy have played a significant role in shaping contemporary approaches to art in Mexico, evident in the works of Jorge Méndez Blake, Iñaki Bonillas, Abraham Cruzvillegas, Jose Dávila, Gerda Gruber, Lake Verea, Gabriel Orozco, and Damián Ortega, among others.

The exhibition BMC/MX features works by these and other prominent contemporary Mexican artists alongside a selection of historic works by BMC artists, highlighting the ways in which ideas and modalities are translated across materials, space, and time.

Related programming, planned in collaboration with Mexican artists, features a series of public events, including a performance by artist (and BMC/MX co-curator) David Miranda to take place at Different Wrld; an exhibition visit (in Spanish and English) with BMC/MX Project Director Eric Baden; and a series of experiential art events in the BMCM+AC library.

The exhibition is accompanied by the book Black Mountain College and Mexico (forthcoming late summer 2023), which investigates the people, ideas, and practices linking BMC and Mexico during the life of the school, as well as resonances between BMC and the work of contemporary Mexican artists. With contributions by BMC/MX’s curators, as well as by artist Abraham Cruzvillegas, design scholar Ana Elena Mallet, and author and activist Margaret Randall, this fully illustrated volume brings new light to this complex and underexplored subject.

BMC/MX is an investigation into modes of communication—the arenas in which new ideas and alliances may come to be—between Black Mountain College and Mexico, between past and present, between form and idea.

About the Curators

BMC/MX’s Project Director Eric Baden is a photographer and from 1994 to 2022 was professor of photography at Warren Wilson College in Swannanoa, North Carolina. He is the founding director of photo+, a multidisciplinary arts event held in Asheville, North Carolina.

Artist and educator David Miranda is curator at the Museo Experimental El Eco (Universidad Nacional Autónoma de México, UNAM), and teaches at the Escuela Nacional de Pintura, Escultura y Grabado “La Esmeralda” in Mexico City.

Diana Stoll is an editor, writer and curator who works with institutions such as The Museum of Modern Art and the J. Paul Getty Museum. She has served as an editor at Aperture and Artforum magazines, and contributes writings to prominent arts publications.

Romare Bearden (Charlotte, NC 1911–1988 New York, NY), African American writer and artist, is renowned for his collages. He constantly experimented with various techniques to achieve his artistic goals throughout his career. This exhibition highlights works on paper and explores his most frequently used mediums, including screen-printing, lithography, hand-colored etching, collagraph, monotype, relief print, photomontage, and collage.

Bearden’s work reflects his improvisational approach to his practice. He considered his process akin to that of jazz and blues composers. Starting with an open mind, he would let an idea evolve spontaneously.

“Romare Bearden: Ways of Working highlights Bearden’s unique artistic practice and masterful storytelling through art,” says Pamela L. Myers, Executive Director of the Asheville Art Museum. “We are thrilled to collaborate with Jerald Melberg Gallery to present these extraordinary works on paper in conversation with Bearden’s collage Sunset Express, 1984 in the Museum Collection (on view in the Museum’s SECU Collection Hall). This exhibition will also provide a glimpse into the cultural histories and personal interests that influenced his art-making practice, and we hope it encourages introspection and dialogue with our visitors.”

Jerald Melberg states, “Romare Bearden’s groundbreaking artistic practice continues to captivate audiences worldwide. With an unparalleled legacy of creativity and innovation, Bearden’s contributions to art remain deeply influential years beyond his life.” We have enjoyed organizing this exhibition with the Asheville Art Museum to showcase his artistic genius and inspire visitors from the Western North Carolina region and beyond.”

This exhibition is made possible in part by the Judy Appleton Fund. Many thanks to the Jerald Melberg Gallery for the loan of these important artworks and to Mary and Jerald Melberg for their long-standing support of the arts, artists, and the Asheville Art Museum.

The Art of Food features works from important postwar artists, like Robert Rauschenberg, Roy Lichtenstein, John Baldessari, Wayne Thiebaud, Ed Ruscha, Andy Warhol, David Hockney, and Jasper Johns, alongside the work of contemporary artists, like Alison Saar, Lorna Simpson, Enrique Chagoya, Rachel Whiteread, and Jenny Holzer, among others. The Art of Food features more than 100 works in mediums that include drawings, paintings, photographs, prints, sculptures, and ceramics by 37 artists. Each artist has a unique means of depicting food in their work that, when seen alongside others, creates a nuanced representation of the complex place food holds in everyday life. Cross-historical resonances between artists in the exhibition spark novel meditations on food and its discontents, while speaking to a broad range of audiences.

Included with admission

Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.

Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.

Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!