Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.

Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Friday, September 6, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Sep 6 all-day
online

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

 

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

 

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

 

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

 

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

East Asheville Tailgate Market
Sep 6 @ 3:00 pm – 6:00 pm
East Asheville Tailgate Market

🖤 Vendor list drop! Welcome new vendors @blazingstarflowers @djspickles and @monkasbakery and welcome back @wildgoodsforaging!

Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.

Saturday, September 7, 2024
Henderson County Tailgate Market
Sep 7 @ 8:00 am – 12:00 pm
Henderson County Tailgate Market

Every Saturday from 8am-12pm, This is the 44th year for this
weekly tailgate market, where vendors sell fresh-picked seasonal vegetables and fruit, local honey, cut flowers, plant starts and
more, The market will be open through October. L

Hendersonville Farmers Market
Sep 7 @ 8:00 am – 1:00 pm
Historic Train Depot

Hendersonville Farmers Market in front of the Historic Train Depot, 8am-1pm, Hendersonville Farmers Market aims to be a world-class market that contributes to the success of local producers and growers, expands access to farm fresh foods, and creates a
vibrant community gathering space. With fresh produce, meats, baked goods, crafts, live entertainment, food trucks, and more,
it’s a weekly outing with something for everybody! Visitors can expect a lively atmosphere celebrating food, farm and family with
live music every Saturday! At least 30 vendors from within a 60-mile radius participate in each market, offering produce, meat,
eggs, dairy, honey, baked goods, crafts, beverages, and more. Special events such as Tomato Day, Wellness Day and
Juneteenth Celebration will occur at the market regularly throughout the season. Food trucks will also be a staple, allowing
visitors to enjoy breakfast or lunch on their farmers market adventure

North Asheville Tailgate Market
Sep 7 @ 8:00 am – 12:00 pm
North Asheville Tailgate Market

Shoppers at the market

Welcome to Western NC’s most premier farmers market!

Since 1980, we have been providing Asheville and the surrounding area with a full range of local, sustainably produced produce, meats, eggs, cheeses, breads, plants, prepared foods and crafts. Day vendors complement the members’ offerings with additional products and services.

The North Asheville Tailgate Market is a weekly, Saturday morning gathering of the best farmers, craftsmen, and bakers. With over 40 vendors and more than 40,000 annual customers, the market’s energetic and warm environment welcomes all.

Asheville City Market
Sep 7 @ 9:00 am – 12:00 pm
Asheville City Market

Visit the Market

WHEN: Saturday mornings, 9 a.m.–12 p.m., April–Dec. Winter market hours: 10 a.m.–1 p.m., Jan.–March. No market the last two weeks of the year.

WHERE: North Market Street between Woodfin and Walnut streets in downtown Asheville. The street is closed to traffic during market times.

GETTING HERE: Free parking for customers is available at the HomeTrust Bank lot and at the Family Justice Center lot across from the YMCA at 35 Woodfin Street. Handicapped parking is available. There is a bus stop on the N1 and N2 routes one block away, on Broadway. Buses stop at both Woodfin and Walnut streets.

Stay up to date on market news via FacebookInstagram, and weekly e-newsletters.

Find Out More About

Vendors

Asheville City Market is a producer-only market, which means that all farm vendors grow or raise the products they are selling themselves. For non-farm vendors (such as prepared food, seafood, coffee), preference is given to products and foods prepared or processed locally or made with locally sourced ingredients.

The list below reflects vendors for the entire season, but not all will attend market each week. Sign up for the Asheville City Market e-newsletter to see the weekly vendor schedule.

Black Mountain Tailgate Market
Sep 7 @ 9:00 am – 12:00 pm
Black Mountain Tailgate Market

Black Mountain Tailgate Market

COME CELEBRATE!

OPEN FROM MAY – NOVEMBER :: 9AM – NOON

Our market is a seasonal Saturday morning community event featuring organic and sustainably grown produce, plants, cut flowers, herbs, locally raised meats, seafood, breads, pastries, cheeses, eggs and local arts and handcrafted items. A family event every Saturday from May through November.

Visit us on Facebook!

Sunday, September 8, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Sep 8 all-day
online

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

 

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

 

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

 

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

 

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

Southside Community Farmers Market
Sep 8 @ 12:00 pm – 3:00 pm
Southside Community Farmers Market

Listing

About Southside Community Farmers Market

Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.

Southside Community Farm hosts a farmers market featuring all BIPOC (Black, Indigenous, and people of color) vendors on the first Sunday of every month, May-Oct. from 12-3 PM. The market is EBT accessible. Come enjoy delicious patties, hot sauces, veggies, fruit, flowers, medicines, crafts and more!

Monday, September 9, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Sep 9 all-day
online

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

 

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

 

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

 

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

 

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

Tuesday, September 10, 2024
Breath Medicine: Community Breathwork at The Restoration AVL
Sep 10 @ 6:30 pm – 7:45 pm
The Restoration Hotel Asheville

Restore yourself in community! Join The Breath Nurse for a donation-based full body reset that will leave you feeling lighter, more alive, motivated and energized (+ likely blissed out!) through the medicine of your breath in this monthly community breathwork event held in the stunning Solarium of The Restoration Hotel Asheville 🌿

❤️ Suggested self-care investment/donation: $10-$25 ❤️

Enhance your well-being and tap into your true nature for self-care, personal growth and development, healing, transformation, and activation of yourself and your life for greater joy, happiness, and health over time!

You’ll get out of your head as you reconnect with yourself and your body to breathe out stress, anxiety, overwhelm, self-criticism and whatever else might be weighing you down (ie: low mood, anger, disappointment, shame, stuckness) to make room for more peace, calm, clarity, and joy within.

Wednesday, September 11, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Sep 11 all-day
online

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

 

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

 

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

 

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

 

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

Etowah Lions Club Farmers Market
Sep 11 @ 3:00 pm – 6:00 pm
Etowah Lions Club Farmers Market

Etowah Lions Club Farmers Market, 3-6pm, On Wednesdays through October, check out the Etowah Lions Club Farmers Market,
which showcases local farmers, vendors and artisans and the delicious produce the area is known for, all items sold here are
made by or grown by the vendor

River Arts District Farmers Market
Sep 11 @ 3:00 pm – 6:00 pm
River Arts District Farmers Market

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Located in the River Arts District, and surrounded by art galleries and breweries, come find out about Asheville’s favourite mid-week market!

 Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.

Weaverville Tailgate Market
Sep 11 @ 3:00 pm – 6:00 pm
Weaverville Tailgate Market

Weaverville Tailgate Market

 Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription

Proudly serving the Weaverville community since 2009

Thursday, September 12, 2024
Flat Rock Farmers Market
Sep 12 @ 3:00 pm – 6:00 pm
Pinecrest Presbyterian Church

Bringing Local Farm Fresh Food to your Table

 Opening Day- 5/4/23

Join us on Thursdays from 3-6 pm through October

 

Celebrating over 15 years of bringing fresh, local produce and handcrafted goods to the community of Flat Rock NC.
Join us every Thursday, May – October at our location at Pinecrest Presbyterian Church at the corner of Upward Rd and Greenville Hwy. 

The Biltmore Park Farmers Market
Sep 12 @ 3:00 pm – 6:00 pm
Biltmore Park Farmers Market

Enjoy an abundant selection of products provided by farmers and creators based in the greater Asheville and Western North Carolina area. From farm fresh seasonal produce, eggs, honey, handcrafted teas and foraged mushrooms to artisan baked goods, organic body care, flowers and more, this market promises to fulfill your shopping list with healthy, delicious, and local goods.

Share in the spirit of community and support local farmers, artisans, and crafters in Biltmore Park Town Square. Follow our socials for more Farmers Market updates!

View the full list of 2024 Biltmore Park Farmers Market vendors:

Appalachian DiviniTEA – Handcrafted teas, tea-infused soap, tea tinctures and tea-ware

Barnhouse Kitchen – Handmade frozen savory pies, quiches, savory strudels

Black Dog Flowers – Fresh cut, Appalachian-grown flowers and arrangements

Bobian Designs – Handmade textiles and fabrics including reversible hats, stoles and shawls

Bonny Bath – Organic body care including salt scrubs, magnesium sprays, deodorant and more

Brooms Blooms – Cut flowers, bouquets and dried flower arrangements, seasonal vegetables, watermelons and peppers

Conjure Craft Chocolate – Chocolate baked goods and bean to bar chocolate roasted and ground in the foothills of the Smoky Mountains

Country Fields Greenhouse – Fresh fruits and vegetables, grass-fed beef; perennials and annuals, shrubs, hanging baskets and trees

Hillbilly Shrimp Market – Wide variety of fish and seafood fresh-caught of the coast of NC; seafood products including fish batter, tartar sauce, cocktail sauce and hot sauce

Honeybee Bliss – Honey, honeybee propolis, beeswax items, creamed and infused honey, brand apparel

Ivy Fields Farm Stand – Pastured pork and chicken cuts, charcuterie, bone broth, pasta, ramen broth and noodles, seaweed salad, marinated eggs, menma, pesto, dry rubs, pickles, soup and sourdough starter kits

Lanning Road Farms – Seasonal vegetables, farm fresh eggs, chorizo, Lanning Road Farms shirts

McConnell Farms – Fruit ciders, hand pies and pastries, greenhouse plants and seasonal fruits and vegetables including peaches, apples, blackberries, cherries, figs, strawberries, squash, potatoes, beans and sweet corn

Personalized Herbals – Candles and candle wick clippers; take home herbal tea, cups of tea and tea infusers, herbal baths

Raspberry Fields & Mini Batch Bakery – Seasonal, fresh picked raspberries; baked goods including bread, cakes, pies, cookies, pastries, raspberry jam and vinegar, raspberry shrub beverages and lemonade

Riverview Farms – Seasonal fruits and vegetables and fresh cut flowers

SAVOR Shrub Bitters – Non-alcoholic, fermented apéritif-inspired craft cocktail and mocktail mixers

Sugar Creek Meat – Heritage breed red waddle pork, infused salts, barrel-aged soy sauce, dog treats

Tryon Mountain Farms – Simple syrups including kudzu blossom and blueberry prickly pear and flavored salts from hibiscus chili garlic to lavender white wine and more

Wild Goods – Foraged mushrooms and mushroom logs and seeds, ramps and ramp vinegar, wild greens and wild fruits and nuts; mushroom salts, seasonings and teas; tinctures and tonics, truffle salt and freeze-dried slices, grass fed butters, handmade artistic brand apparel

Enka-Candler Farmer’s Market
Sep 12 @ 3:30 pm – 6:30 pm
Enka-Candler Farmer’s Market

Buncombe County farmers markets are opening throughout April and May—or, for year-round markets, shifting back to regular season hours. Spring markets offer an array of produce as well as meat, cheese, eggs, bread, prepared foods, and a wide selection of plant starts.

 

Nine markets in Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.

Green Witch Immersion
Sep 12 @ 6:00 pm – 6:15 pm
Twin Star Tribe

Today, the Herbal Witch may not always live close to the forest, but you likely will find them there, working with the elements and gathering plants and remedies. Herbal Witches have long had a deep love for the plants, roots, seeds, stars and stones and know the medicinal, spiritual and healing properties of all that surrounds them. The wise Herbal Witch enlists nature to heal ailments of the body, mind and of the spirit. They have a remedy for everything under the sun and have likely prepared it by the light of the moon.

Join us in remembering the Herbal Witch within. This weekend course was designed to walk each participant through what it is to practice as an Herbal Witch. Beginning with the History of worldwide Green Witch Traditions, working with the directions & elements to create powerful spells, prayers, magic, rituals, ceremony and song. Deepening our relationships to Mother Nature and the magical and medicinal herbs She provides.

Hosted by Green Witch Lupo Passero & Friends

Friday, September 13, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Sep 13 all-day
online

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

 

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

 

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

 

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

 

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

East Asheville Tailgate Market
Sep 13 @ 3:00 pm – 6:00 pm
East Asheville Tailgate Market

🖤 Vendor list drop! Welcome new vendors @blazingstarflowers @djspickles and @monkasbakery and welcome back @wildgoodsforaging!

Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.

Green Witch Immersion
Sep 13 @ 6:00 pm – 6:15 pm
Twin Star Tribe

Today, the Herbal Witch may not always live close to the forest, but you likely will find them there, working with the elements and gathering plants and remedies. Herbal Witches have long had a deep love for the plants, roots, seeds, stars and stones and know the medicinal, spiritual and healing properties of all that surrounds them. The wise Herbal Witch enlists nature to heal ailments of the body, mind and of the spirit. They have a remedy for everything under the sun and have likely prepared it by the light of the moon.

Join us in remembering the Herbal Witch within. This weekend course was designed to walk each participant through what it is to practice as an Herbal Witch. Beginning with the History of worldwide Green Witch Traditions, working with the directions & elements to create powerful spells, prayers, magic, rituals, ceremony and song. Deepening our relationships to Mother Nature and the magical and medicinal herbs She provides.

Hosted by Green Witch Lupo Passero & Friends

Saturday, September 14, 2024
Henderson County Tailgate Market
Sep 14 @ 8:00 am – 12:00 pm
Henderson County Tailgate Market

Every Saturday from 8am-12pm, This is the 44th year for this
weekly tailgate market, where vendors sell fresh-picked seasonal vegetables and fruit, local honey, cut flowers, plant starts and
more, The market will be open through October. L

Hendersonville Farmers Market
Sep 14 @ 8:00 am – 1:00 pm
Historic Train Depot

Hendersonville Farmers Market in front of the Historic Train Depot, 8am-1pm, Hendersonville Farmers Market aims to be a world-class market that contributes to the success of local producers and growers, expands access to farm fresh foods, and creates a
vibrant community gathering space. With fresh produce, meats, baked goods, crafts, live entertainment, food trucks, and more,
it’s a weekly outing with something for everybody! Visitors can expect a lively atmosphere celebrating food, farm and family with
live music every Saturday! At least 30 vendors from within a 60-mile radius participate in each market, offering produce, meat,
eggs, dairy, honey, baked goods, crafts, beverages, and more. Special events such as Tomato Day, Wellness Day and
Juneteenth Celebration will occur at the market regularly throughout the season. Food trucks will also be a staple, allowing
visitors to enjoy breakfast or lunch on their farmers market adventure

North Asheville Tailgate Market
Sep 14 @ 8:00 am – 12:00 pm
North Asheville Tailgate Market

Shoppers at the market

Welcome to Western NC’s most premier farmers market!

Since 1980, we have been providing Asheville and the surrounding area with a full range of local, sustainably produced produce, meats, eggs, cheeses, breads, plants, prepared foods and crafts. Day vendors complement the members’ offerings with additional products and services.

The North Asheville Tailgate Market is a weekly, Saturday morning gathering of the best farmers, craftsmen, and bakers. With over 40 vendors and more than 40,000 annual customers, the market’s energetic and warm environment welcomes all.

WNC Run/Walk for Autism
Sep 14 @ 8:00 am
Bill Moore Community Park

Join us on Saturday, September 14!
The 19th annual WNC Run/Walk for Autism is an amazing and fun-filled community event that helps improve the lives of autistic children and adults by raising funds to support local autism programs.

You must register online by noon on Wednesday, September 11, to participate.

The WNC Run/Walk for Autism will be held at Bill Moore Community Park in Fletcher.

Event Schedule:

* 8:00 a.m. – Packet pick-up begins
* 9:00 a.m. – 5K competitive and non-competitive runs begin
* 9:15 a.m. – 1 mile Fun Run/Walk begins

Awards ceremony for 5K race and top fundraising teams to follow.

For more event details, including all deadlines, course map, etc., click here.

As many as 1 in 36 children may be diagnosed with autism in the United States. You can make a difference in the lives of people with autism, their families, and communities by supporting this event and asking for donations.

Asheville City Market
Sep 14 @ 9:00 am – 12:00 pm
Asheville City Market

Visit the Market

WHEN: Saturday mornings, 9 a.m.–12 p.m., April–Dec. Winter market hours: 10 a.m.–1 p.m., Jan.–March. No market the last two weeks of the year.

WHERE: North Market Street between Woodfin and Walnut streets in downtown Asheville. The street is closed to traffic during market times.

GETTING HERE: Free parking for customers is available at the HomeTrust Bank lot and at the Family Justice Center lot across from the YMCA at 35 Woodfin Street. Handicapped parking is available. There is a bus stop on the N1 and N2 routes one block away, on Broadway. Buses stop at both Woodfin and Walnut streets.

Stay up to date on market news via FacebookInstagram, and weekly e-newsletters.

Find Out More About

Vendors

Asheville City Market is a producer-only market, which means that all farm vendors grow or raise the products they are selling themselves. For non-farm vendors (such as prepared food, seafood, coffee), preference is given to products and foods prepared or processed locally or made with locally sourced ingredients.

The list below reflects vendors for the entire season, but not all will attend market each week. Sign up for the Asheville City Market e-newsletter to see the weekly vendor schedule.

Black Mountain Tailgate Market
Sep 14 @ 9:00 am – 12:00 pm
Black Mountain Tailgate Market

Black Mountain Tailgate Market

COME CELEBRATE!

OPEN FROM MAY – NOVEMBER :: 9AM – NOON

Our market is a seasonal Saturday morning community event featuring organic and sustainably grown produce, plants, cut flowers, herbs, locally raised meats, seafood, breads, pastries, cheeses, eggs and local arts and handcrafted items. A family event every Saturday from May through November.

Visit us on Facebook!

Sunday, September 15, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Sep 15 all-day
online

ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.

 

“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”

 

The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.

 

ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.

 

This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.

Unleash your Inner Magic Retreat Weekend
Sep 15 all-day
Wheel of Bliss Retreat Center

Unleash your Inner Magic: Create New Realities

In-Person Retreat
September 13 – 15, 2024
In Hot Springs near Asheville, NC

You will be transported into the inner cave of your body as you open to the mystery within. It is by attuning to the frequency of your soul and realizing your innate connection with All of Life that you create magic and miracles. Release the limitations that have kept you bound to an ordinary existence and birth yourself anew.

You will Receive:

Ecstatic Embodiment Practices:

Daily Portal Yoga / Guided Intuitive Movement & Sacred Dance / Energetic Activations that shift your Vibration into Higher States

Sacred Ritual & Ceremony:

Releasing Ceremony by the Fire / Afternoon Ritual at the Waterfall / Intentional Communion & Co-Creation with the Land & Elements / Anointing Ceremony

Deep Soul Nourishment:

Delicious, organic, nourishing vegetarian food / Beautiful accommodations nestled deep within the Blue Ridge mountains / Hiking trails, waterfalls, swimming holes, and endless stargazing

Plus, you will receive a BONUS Group Integration call around the Fall Equinox to ground the magic you create into your daily life.

Throughout our time together, you will be guided to:

* Speak your truth
* Claim your desires
* Own your power

Your heart will be opened.
Your true sight activated.
Your frequency shifted to higher states
As you claim the new.

Retreat Schedule:

Friday:

2 – 4 p.m.: Arrive & Get Settled

4 p.m.: Orientation & Opening Ceremony (Sage each person upon entrance; thank the land/elements, acknowledge land spirits, call in for co-creation, unleash magic, open to miracles, beginning invocation & Intentions)

5 – 6:15 p.m.: Portal Yoga (focus on connecting to soul in and through body, breath, heart)

6:30 – 7:45 p.m.: Group Dinner (Blessing & Gratitude)

8 – 10 p.m.: Fire Ceremony & Star Gazing (release limitations, limited human identify, separation consciousness, I’m alone, fears of not having, not being enough, powerless, helpless, no choice) (RELEASE separation focus)

Saturday:

8 – 9:15 a.m.: Portal Yoga

9:30 – 10:30 a.m.: Silent, Sensual Breakfast

10:45 a.m. – 12:45 p.m.: Wisdom Teaching & Embodiment Practice (What magic is, co-creation with spirit, soul, universe, interconnection of all things, flower of life, infinity weaving) (Attune to the frequency of love, of your soul, of your infinite nature outside the egoic construct) = to EMBODY this frequency, shift cellular patterning, release stagnation, can consciously create and intend to increase your vibration (group Sharing)

1 – 2 p.m.: Group Lunch

2:15 – 4:30 p.m.: Afternoon Ritual at the Waterfall (water to cleanse, bathe, renew; it’s your intention that matters; open heart space to the element, open to receive, but also give with your love and gratitude as an equal; fairy; allow yourself to be birthed anew in each moment, to flow with your impulses, intuitions, desires – what ARE your desires? Proclaim them, infuse them into the water, and let them flow into the waters of all waters and become one with all that is) (DESIRES focus)

4:30 – 6:30 p.m.: Integration Break to Hike, Bathe in Sacred Waters, Journal, or Rest in Communion with Nature

6:30 – 7:45 p.m.: Group Dinner (Gratitude & Blessing)

8 – 10 p.m.: Guided Intuitive Movement & Sacred Dance (Maybe anointing ritual at the beginning)

Sunday:

8 – 9:15 a.m.: Portal Yoga

9:30 – 10:30: Silent, Sensual Breakfast

10:45 a.m. – 12:15 p.m.: Earth Ritual – resourced by earth, by goddess, by the elements/nature itself, receive abundance and support and love of the earth, the sun, the moon, the stars…call upon help, feel your connection to Her, to all things; requires you to believe, to have faith, to open your heart to this co-creation, to receive the gifts and magic that wait you (RECEIVE / TRUST / ALLOW / OPEN / SUPPORTED focus) (Time for group share)

12:30 – 1:30 p.m. Group Lunch

1:45 – 3 p.m.: Closing Ceremony (Possibly: they have an object they take with them to place on their altar/somewhere they can see it every day – to represent their desires and the power they have to create) (ask each participant to bring a sacred object with them to put on the altar) (Maybe: Anointing ritual)

Please note: The retreat will be intuitively guided, so the schedule may shift as the magic unfolds.

Retreat Accommodations:

We will gather in sacred circle for a nourishing, soul-filled weekend at the gorgeous Wheel of Bliss Retreat Center nestled deep in the Blue Ridge Mountains. Located in Hot Springs, approximately an hour from Asheville, NC, the Bliss House is surrounded by forest, hiking trails, waterfalls, swimming holes, and pristine beauty.

The Bliss House is a sanctuary in which we’ll gather to eat and sleep. All retreat rooms are shared (3 max per room) with plush beds and soft linens. Meals can be taken on the spacious deck overlooking the forest below or in the intimate indoor gathering space. There is a large Tibetan Buddhist altar room adorned with sacred paintings and effigies from the Himalayas.

Most of our rituals will be outdoors with the land itself. However, all group circles, embodiment practices, dance, and daily Portal Yoga will be held inside the Celestial Center, which is a Mongolian-style yurt. Its high walls blend into vaulted ceilings that point to the heavens. At its pinnacle, a glass dome at the top allows sunshine to flood in during the day. At night, lay down and look up to see the stars and moon shine through. When the windows are open, you can hear the sound of waterfalls in the distance.

What’s Included:

* Double or Triple Occupancy at the Wheel of Bliss Mountain Sanctuary on Friday and Saturday night

* All delicious, organic, nourishing vegetarian meals from Friday dinner through Sunday lunch, plus fruit available as snacks throughout the day. Allergies and dietary restrictions can be accommodated. Please be sure to let us know once you register. You are welcome to bring additional snacks or food with you, as desired.

* Sacred Ritual & Ceremony

* Ecstatic Embodiment Practices

* Daily Portal Yoga classes

* Wisdom Teachings & Group Coaching

* BONUS Integration Call & Sisterhood Sharing around the Fall Equinox

* All taxes and fees

What’s Not Included:

Your transportation to and from the Wheel of Bliss Retreat Center in Hot Springs, NC. It is located approximately 1 hour and 15 minutes from the Asheville Regional Airport. However, we will be happy to help connect you with the right people if you are coming from out of town!

Your Investment is only $ 644 until 6/13 (discount of $100) then $ 744 after that.

To secure your spot, a $ 250 non-refundable deposit is required. Space is limited to 12 participants. The retreat is already half full, so book now to reserve your spot! You can either pay in full or make two payments. Your second payment would be due no later than August 1, 2024.

About your Retreat Facilitator Jessica Falcon:

A former lawyer turned mystic, Jessica Falcon is an International Soul Embodiment Guide & Divine Feminine Activator. She guides you to reclaim your divine power and sovereignty so you experience true freedom.

After leaving the legal profession in 2013 to embark on a spiritual pilgrimage, Jessica experienced an 8-year initiation into divine feminine power. During this time, she spent years researching religious history, ancient civilizations, and mythology. She has identified the core beliefs – deeply embedded in the individual and collective psyche – that keep us from owning our power, speaking our truth, and liberating our sexuality.

Jessica hosts the Soul Sovereignty & Sexuality Podcast. Her private and group portals of transformation are designed to help you create deep levels of internal safety so you can fully be and express all of who you are. Jessica’s training includes everything from somatic and emotional intelligence to nervous system resilience, empathy, authentic communication, trauma-informed yoga, Egyptian tantra, shamanism, and mystery school teachings – not to mention whole-body healing, herbalism, and deep initiations and teachings from the goddess herself.