Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.

Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Sunday, March 8, 2020
9th Annual Wing War
Mar 8 @ 12:30 pm – 4:00 pm
Crowne Plaza Hotel

The tickets sell out in literal minutes, so be sure to sign up for our mailing list and be the first to have receive Early Bird offers and first access when tickets go on sale. SIgn up at www.ashevillewingwar.com

This year, the event benefits My Daddy Taught Me That. My Daddy Taught Me That is a program designed to support the development, uplift, and education of youth and young males. The organization’s focus is to teach young men how to transition from the young teen adolescent time in their lives into responsible young men; focusing on good decision making, accepting responsibility, and being accountable for their actions

How Much: $50 VIP (includes wings and beer)

$25 General Admission (includes your first ten cluck bucks)

How it Works:

150 VIP Tickets available for purchase which include wing samples, unlimited beer, early admission and a pint glass

500 General Admission tickets

General admission tickets holders can purchase wings for between $1 – $2/piece

 

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Mar 8 @ 5:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

 

RSVP: https://book.peek.com/s/50ebbb3e-2b93-4669-8868-b0e3f44b793d/6XVp?gaClientId=25825328.1537970504&pbf=_pbf_2&mode=embedded&xp=widget

Wednesday, March 11, 2020
Guinness Pint Night!
Mar 11 all-day
Jack of the Wood

Jack of the Wood

Scoop: Guinness Pint Night! FREE Commemorative Pint Glass when your buy a $8 Guinness!
Kelly Hoppenjans w/ Lavender Blue + Lo Wolf
Mar 11 @ 7:00 pm
The Grey Eagle

Scoop: Kelly Hoppenjans w/ Lavender Blue + Lo Wolf at The Grey Eagle

Nashville singer-songwriter Kelly Hoppenjans creates empowering rock, combining the spirit of riot grrrl tinged with folky introspection. Despite being her debut full-length album, music has long been the crux of Hoppenjans’ existence, and OK, I Feel Better Now encapsulates a lifetime of physical and emotional healing, breaking vicious cycles, and the power of femininity.

Coming-of-age stories typically pinpoint a teenager’s transition from awkward, naive highschooler to empowered, capable adult. However, these narratives tend to leave out the fact that, because of societal pressure to be small and delicate, women tend to take longer to feel comfortable taking up space within society. This theme of coming of space threads throughout OK, I Feel Better Now — asserting a need to break the cycle of society’s gendered expectations.

After learning to play the guitar at a young age, Hoppenjans began writing songs around the age of 12. At the same time, the budding musician picked up a copy of a popular music magazine’s 100 Greatest Guitarists issue and was disappointed to find only two women, Joan Jett and Joni Mitchell, listed among 98 men. Disheartened, she thought this meant women couldn’t be rockstars. Now, with OK, I Feel Better Now, Hoppenjans is making strides to become one of those guitar-wielding role models her younger self regularly sought out — while inspiring young women to ignore toxic stereotypes, embrace their identity, and claim their space in the world.

Thursday, March 12, 2020
Guinness Pint Night!
Mar 12 all-day
Jack of the Wood

Jack of the Wood

Scoop: Guinness Pint Night! FREE Commemorative Pint Glass when your buy a $8 Guinness!
Lunch of a Lifetime Elida Homes
Mar 12 @ 12:00 pm – 1:00 pm
Crowne Plaza Expo Center

Be a lifeboat for children in WNC

Join us for the most exciting Annual Lunch!

There is no charge to attend. A RSVP is required.

To RSVP, email Nora Scheff at [email protected] or call (828) 254-5356 Ext. 303

If applicable, include the name of your table captain, or who you are sitting with.

During this action-packed hour, we will weave together an array of Eliada stories, milestones, and successes. Once again, all donations will go to benefit the children and youth of Eliada, now in its 116th year of helping children succeed.

We look forward to seeing you and sharing our lifesaving work!
Asheville CSA Fair
Mar 12 @ 3:00 pm – 6:00 pm
New Belgium Brewing co

Meet local farmers and learn more about CSA (Community Supported Agriculture) programs with pickup locations in Asheville and Buncombe County. The CSA Fair is an opportunity to talk with farmers and learn about the products they offer, their growing practices, any opportunities to get involved on the farm, and when and where they deliver. The fair allows the community to learn about CSAs in a relaxed environment or is a chance to purchase a CSA membership. This free, family-friendly event is presented by ASAP (Appalachian Sustainable Agriculture Project).

Asheville Downtown Eats and Drinks Tour
Mar 12 @ 3:00 pm
Taste Carolina Gourmet Food Tours

Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!

Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!

Private and custom tours can be arranged for any day or night of the week for groups.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Mar 12 @ 5:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

 

RSVP: https://book.peek.com/s/50ebbb3e-2b93-4669-8868-b0e3f44b793d/6XVp?gaClientId=25825328.1537970504&pbf=_pbf_2&mode=embedded&xp=widget

Seafood Basics
Mar 12 @ 6:00 pm – 8:00 pm
The Chop Shop Butchery

In this two-hour class our seafood wizard, Rob Jones, will teach you the secrets of buying, preparing, and cooking some of the most amazing fish from our coastal waters.

What to Expect:

  • MIX & MINGLE: Before we go into the cut room, you’ll get to sample local and house-made charcuterie and sip on beer from a local brewery (TBA) or a glass of wine while mingling with other students in the class.
  • FILET, DEBONE & PREP: Next, we’ll head into the cut room. (Dress warmly — it’s chilly in there!) Rob will show you how to filet, gut and debone a fish. You’ll get to practice hands-on while working alongside other students in the class.
  • During the class, you’ll learn about the different tools used in fish butchery to maximize yield and provide the best value for the whole fish. We’ll also discuss how to prepare and cook different types of fish.
  • TAKE IT HOME: At the end of the class, you’ll take home fresh fish and PDF notes.

Where does our seafood come from?

We work closely with Abundant Seafood from Charleston to get the freshest, most sustainably-caught seafood in the Southeast.

Mitch’s Totally Rad Trivia
Mar 12 @ 7:00 pm – 9:00 pm
The One Stop at Asheville Music Hall

Scoop: Mitch's Totally Rad TRIVIA

Mitch Fortune brings you an irreverent and nostalgia filled night of pop culture trivia every Thursday night 7-9 pm at the One Stop in Downtown Asheville. A potpourri of movies, music, TV show trivia just for you!

Friday, March 13, 2020
Guinness Pint Night!
Mar 13 all-day
Jack of the Wood

Jack of the Wood

Scoop: Guinness Pint Night! FREE Commemorative Pint Glass when your buy a $8 Guinness!
Asheville Downtown Eats and Drinks Tour
Mar 13 @ 3:00 pm
Taste Carolina Gourmet Food Tours

Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!

Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!

Private and custom tours can be arranged for any day or night of the week for groups.

Elderberry Wise Happy Hour
Mar 13 @ 5:00 pm – 7:00 pm
Urban Orchard Cider Company West

Urban Orchard Cider Company West

I hope you’ll join the Dogwood Alliance crew to celebrate the return of Elderberry Wise at Urban Orchard’s West Asheville location this Friday. Meet fellow forest lovers and taste this delicious cider infused with local elderberries.

In support of the forests that give us so much, Urban Orchard is donating $1 to Dogwood Alliance for each pint of Elderberry Wise sold until it runs out!

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Mar 13 @ 5:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

 

RSVP: https://book.peek.com/s/50ebbb3e-2b93-4669-8868-b0e3f44b793d/6XVp?gaClientId=25825328.1537970504&pbf=_pbf_2&mode=embedded&xp=widget

Free Dead Fridays
Mar 13 @ 5:30 pm
The One Stop at Asheville Music Hall

Join us at The One Stop at Asheville Music Hall every Friday at 5:30PM for our FREE Acoustic Grateful Dead series Featuring members of Phuncle Sam and great drink and food specials.

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Saturday, March 14, 2020
Guinness Pint Night!
Mar 14 all-day
Jack of the Wood

Jack of the Wood

Scoop: Guinness Pint Night! FREE Commemorative Pint Glass when your buy a $8 Guinness!
Plan Your Vegetable Garden with Master Gardeners
Mar 14 @ 10:00 am – 12:00 pm
NC Cooperative Extension Buncombe County Center

 

  • Presenter: Mary Alice Ramsey, Extension Master GardenerSM Volunteer

With the anticipation of spring, now is the time to plan. Join Mary Alice Ramsey, Extension Master GardenerSM Volunteer, as she presents Planning Your Vegetable Garden and covers the following topics:

  • Identifying a gardening site.
  • Selecting your vegetables.
  • Drawing a diagram.

Before attending the seminar, become familiar with your garden space. This will help you with the garden planning paper activity that we will be doing as part of the seminar. Mary Alice will also share information on garden tools and structures, seed and plant sources, getting started, and keeping records.

Mary Alice’s garden has been included in the Gardens of Fairview tours each spring and her garden was featured in Southern Living magazine in August of 2017.

The talk is free, but seating is limited and registration is required. Please click on the link below to register. If you encounter problems registering or if you have questions, call (828) 255-5522.

Register here.

Asheville Downtown Eats and Drinks Tour
Mar 14 @ 3:30 pm
Taste Carolina Gourmet Food Tours

Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!

Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!

Private and custom tours can be arranged for any day or night of the week for groups.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Mar 14 @ 5:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

 

RSVP: https://book.peek.com/s/50ebbb3e-2b93-4669-8868-b0e3f44b793d/6XVp?gaClientId=25825328.1537970504&pbf=_pbf_2&mode=embedded&xp=widget

Fontana Trestle Train ft. BBQ & Brews
Mar 14 @ 7:00 pm – 9:00 pm
Great Smokey Mountain Railroad

Back by popular demand our BBQ & Brews now featured on the Fontana Trestle Train, will roll out this Summer! Featuring slow-cooked BBQ prepared fresh and beer tastings showcasing our local breweries! Family friendly seating will be available on this experience!

Departing from Bryson City, these trains will travel to the Fontana Trestle and beyond remaining parallel to the Fontana Lake stopping at the perfect viewing spot just around sunset for a spectacular view! A delicious BBQ meal will be served during the trip. Returning back to the Bryson City Depot at 9pm.

In the Basket

Each of you will get your own basket of Southern-style barbeque goodness with hand-pulled pork slider, a couple pork ribs, and chicken drumstick accompanied by baked beans and house-made coleslaw.

And, of course, no respectable Southern barbeque would forget to warm up some apple cobbler for dessert.

Featured Breweries

                                

 

March 14                     May 2                      May 23(S)

              

    June 19 and 20       July 17&18(S)                                                 August 22
Sunday, March 15, 2020
Guinness Pint Night!
Mar 15 all-day
Jack of the Wood

Jack of the Wood

Scoop: Guinness Pint Night! FREE Commemorative Pint Glass when your buy a $8 Guinness!
Bluegrass Brunch
Mar 15 @ 10:30 am – 3:00 pm
The One Stop at Asheville Music Hall

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Bluegrass Brunch
hosted by Aaron Woody Wood & The Sufi Brothers

Pickin’ on the Porch w/ Chicken Coop Willaye 1030AM
Bald Mountain Boys 11AM – 12:30PM
Sufi Brothers 12:45PM – 3PM

Be sure to check out our Bloody Mary Bar, the BEST selection of pickled products and other additions in Asheville. The MOJO Kitchen will be serving a special Brunch menu until 3PM as well.

Food & music start at 10:30am
ADULT beverages at Noon.

Asheville Downtown Eats and Drinks Tour
Mar 15 @ 11:00 am
Taste Carolina Gourmet Food Tours

Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!

Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!

Private and custom tours can be arranged for any day or night of the week for groups.

Burlesque Brunch
Mar 15 @ 12:00 pm
The Grey Eagle

Burlesque Brunch

Join us on the third Sunday of every month for Burlesque Brunch!
  • 18 +
  • SEATED SHOW
  • 11 AM DOORS/ 12 PM 

Burlesque Brunch is a monthly burlesque and belly dance show with a classic speakeasy feel. Join us every month and relax and enjoy our dancing dames and dandies in an up close and intimate setting. It’s a Sunday afternoon to delight the senses!

Paddy’s Day Irish Brunch
Mar 15 @ 12:00 pm – 3:00 pm
Catawba Brewing Company

Kick off your St. Patrick’s Day week at Catawba Brewing with Paddy’s Day Irish Brunch from Blind Pig on Sunday, March 15. Paddy’s Day Irish Brunch will be from noon – 3 p.m. and feature several delectable Irish Breakfast staples, served buffet style. Brunch tickets are $20; if purchased in advance online, the ticket includes a Catawba beer as well.

Two Irish beer releases brewed in honor of the holiday – Irish Dry Stout & Irish Red Ale – will be available at the brunch, which will take place at the South Slope location.

Shakedown Sundays
Mar 15 @ 4:00 pm – 7:00 pm
The One Stop at Asheville Music Hall

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Every Sunday Except First of Month.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Mar 15 @ 5:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

 

RSVP: https://book.peek.com/s/50ebbb3e-2b93-4669-8868-b0e3f44b793d/6XVp?gaClientId=25825328.1537970504&pbf=_pbf_2&mode=embedded&xp=widget

Monday, March 16, 2020
Guinness Pint Night!
Mar 16 all-day
Jack of the Wood

Jack of the Wood

Scoop: Guinness Pint Night! FREE Commemorative Pint Glass when your buy a $8 Guinness!
Whole Hog Butchery Class
Mar 16 @ 4:00 pm – 6:30 pm
Hickory Nut Gap Farm

LEARN

Learn about how our hogs are pasture raised from our farm director Asher

Wright.  He will discuss heritage breeds, health benefits of pasture raised pork and how various inputs on the production side impact the quality of the meat.

EAT

Enjoy a beautiful spread of our in-house made Charcuterie & a locally crafted adult beverage of your choice.

WATCH

Watch head butcher Brian Bermingham demonstrate how to break down each part of a Heritage breed hog, explaining each step of the process along the way.

You’ll learn from our butcher about the differences between each cut, including how they differ in texture, flavor, and cooking requirements.

TAKE

Each participant will take home a portion of different cuts of pork from the class!