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Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.

Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Wednesday, January 8, 2020
The Justin Ray Big Band CD Release
Jan 8 @ 8:00 pm – 10:00 pm
Isis Restaurant & Music Hall

On holiday break from a 100-city world tour, Justin Ray is home in Asheville for the release of his first big band recording. Join us for this live performance from Justin & his 18-piece orchestra!

The Justin Ray Big Band plays original music deeply rooted in the swing of Ellington and Basie, with lyrical themes that are both current and timeless.

Justin Ray started his musical career as a bebop trumpet player, performing in venues all over the country. In 2003, he began to tour the world with the Michael Bublé band as the trumpet soloist. While with Bublé, Justin was given the opportunity to perform the works of some of the great composers/arrangers of the big band genre (Nelson Riddle, Quincy Jones, etc.), and he began working for Bublé in that capacity as well, becoming the primary orchestrator for the band in 2008. In 2015, Justin founded Elephant Sword Studios. The studio’s initial focus was to produce and record original big band arrangements of the standard American songbook repertoire, but that focus changed in 2017. Elephant Sword is now dedicated to original music for big band. Style and swing are still at the center, but no musical or lyrical influence is out of bounds. This is big band music for the millennium.

Thursday, January 9, 2020
Volunteer Orientation Literacy Council
Jan 9 @ 9:00 am – 10:30 am
Literacy Council

Monday, Jan. 6
5:30 pm – 7:00 pm
Thursday, Jan. 9 
9:00 am – 10:30 am 
Monday, Feb. 3

9:00 am – 10:30 am

 
Thursday, Feb. 6

5:30 pm – 7:00 pm

DIY Sausage & Beer
Jan 9 @ 6:00 pm – 8:00 pm
The Chop Shop Butchery

What ingredients go into making sausage? How do you grind, mix, and stuff a sausage by hand? What’s the difference between an Italian sausage and a bratwurst?

Learn about these topics and more in one of our most popular classes: DIY Sausage & Beer!

WHAT TO EXPECT

  • MIX & MINGLE: Before the sausage-making begins, we’ll give you an overview of the process while you sample local and house-made charcuterie and sip on beer from a local brewery (TBA) or a glass of wine. You’ll also get to mingle and chat with other students in the class.
  • MIX, GRIND & STUFF: Next, we’ll head into our cut room. (Dress warmly! It’s chilly in there!) You’ll learn about the ingredients and spices that go into different kinds of sausages. Then, our butchers will show you how to mix, grind, and stuff sausages. This is a hands-on class and you’ll get to make your own sausages from start to finish.
  • LEARN: During the class, we’ll explain how to cook sausages and pair them with other foods and beverages. Questions are not only welcome, but encouraged!
  • TAKE IT HOME: Take home the sausage you make, plus PDF notes and recipes from the class.

Where does our pork come from?

We source our pork from two local, North Carolina farms: Warren Wilson Farm and Hickory Nut Gap.

Friday, January 10, 2020
Literacy Changing Lives Tour
Jan 10 @ 9:00 am
Literacy Council

 

Would you like to learn more about how literacy changes our students’ lives?

Please join us for coffee and a one-hour tour of the Literacy Council.

UPCOMING TOUR DATES for 2020

Friday, January 10 – 9am | Monday, February 10 – 4pm | Friday, March 13 – 9am
Monday, April 13 – 4pm | Friday, May 8 – 9am | Monday, June 8 – 4pm

 

A Wild Food Stroll at The Grove Park Inn
Jan 10 @ 2:00 pm – 3:30 pm
The Grove Park Inn

Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.

Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.

Saturday, January 11, 2020
Asheville Mardi Gras Parade Volunteers Needed
Jan 11 all-day
South Slope
Asheville Mardi Gras Parade February 23
The 13th annual Asheville Mardi Gras parade will take place on February 23 in South Slope and we’re looking for parade day volunteers. The Asheville Mardi Gras parade is an all-inclusive, family friendly, full-color spectacle that is fun, entertaining, full of music, floats, dancing and celebrating. Spectators receive beads and candy and the photo opportunities are always amazing.

Details include: 

* About 20-25 volunteers needed for this rain or shine event. There will be 2 shifts, estimated to be from approx. 11a to 2/3p, and 2p to 5/6p.
*Setting up, manning and breaking down street barricades
*Assisting with krewe and float line up and timing as the parade begins
*Identifying parked cars that might need to be towed and checking for obstacles to smooth crowd control along the parade route.
*Coordinating with the Parade Logistics manager and city police
*Carrying 1 or 2 parade banners (Costumes optional but always encouraged!)
*Assisting with end of parade float disbursement
*Trash pick up following the parade set up and marching route. This is mostly paper trash and beads.  It’s rarely more than a few bags total.
Returning barricades, cones, etc. to the post-parade collection point
Confirmed Volunteer perks include $10 gift card to Vortex Donuts & Coffee and a free beer at Catawba.  Possibly more perks to come!
Email Dane if you’re interested in helping out, [email protected]
AMG is also seeking a Parade Day Logistics Manager as a PAID POSITION for Sunday, Feb. 23. Ideal person should have outdoor event coordination experience, flexibility and a good sense of humor. Duties include coordinating volunteers, ensuring cones and barricades are in place at all check points, answering any traffic/parked car/pedestrian concerns, acting as parade day primary contact for police and security and Mardi Gras leadership, coordinating compliance with City parade permit requirements, and helping ensure a timely start and finish to the parade. Candidate could plan to cover the parade route via bicycle or scooter or use walkie talkies to accomplish oversight of the .5 mile parade route. This position pays $125 for the day. More details available to any interested candidate. Email Dane if you’re interested in the position, [email protected]
Volunteer Educator Training
Jan 11 @ 11:00 am – 1:00 pm
RiverLink
Volunteer Educator Training
January 11, 10 AM-1 PM
We still have a few open spots for our volunteer educator training in January. If you’re interested in environmental education and working with youth, this is a great opportunity to combine the two!
RiverLink staff will teach you about aquatic environments, and cover aspects of stream shape and water quality. Once you’ve completed the training and been cleared by a background check, you’ll be ready to come with us to schools and assist with lessons.
Game Night
Jan 11 @ 7:00 pm – 8:00 pm
Archetype Brewing Company

ENJOY YOUR LIFE Asheville

Enjoy Your Life GAME NIGHT at the ARCHETYPE Come join us for a Game Night! Bring your favorite game (board game, cards, dominoes, etc.) and your favorite snack. There are also restaurants nearby where you can purchase food and bring it…
Sunday, January 12, 2020
Asheville Mardi Gras Parade Volunteers Needed
Jan 12 all-day
South Slope
Asheville Mardi Gras Parade February 23
The 13th annual Asheville Mardi Gras parade will take place on February 23 in South Slope and we’re looking for parade day volunteers. The Asheville Mardi Gras parade is an all-inclusive, family friendly, full-color spectacle that is fun, entertaining, full of music, floats, dancing and celebrating. Spectators receive beads and candy and the photo opportunities are always amazing.

Details include: 

* About 20-25 volunteers needed for this rain or shine event. There will be 2 shifts, estimated to be from approx. 11a to 2/3p, and 2p to 5/6p.
*Setting up, manning and breaking down street barricades
*Assisting with krewe and float line up and timing as the parade begins
*Identifying parked cars that might need to be towed and checking for obstacles to smooth crowd control along the parade route.
*Coordinating with the Parade Logistics manager and city police
*Carrying 1 or 2 parade banners (Costumes optional but always encouraged!)
*Assisting with end of parade float disbursement
*Trash pick up following the parade set up and marching route. This is mostly paper trash and beads.  It’s rarely more than a few bags total.
Returning barricades, cones, etc. to the post-parade collection point
Confirmed Volunteer perks include $10 gift card to Vortex Donuts & Coffee and a free beer at Catawba.  Possibly more perks to come!
Email Dane if you’re interested in helping out, [email protected]
AMG is also seeking a Parade Day Logistics Manager as a PAID POSITION for Sunday, Feb. 23. Ideal person should have outdoor event coordination experience, flexibility and a good sense of humor. Duties include coordinating volunteers, ensuring cones and barricades are in place at all check points, answering any traffic/parked car/pedestrian concerns, acting as parade day primary contact for police and security and Mardi Gras leadership, coordinating compliance with City parade permit requirements, and helping ensure a timely start and finish to the parade. Candidate could plan to cover the parade route via bicycle or scooter or use walkie talkies to accomplish oversight of the .5 mile parade route. This position pays $125 for the day. More details available to any interested candidate. Email Dane if you’re interested in the position, [email protected]
Townsend & Roney Canvass Blitz
Jan 12 @ 1:00 pm – 5:00 pm
Penny Cup Coffee

On Sunday, January 12th, 2020 1 PM – 5 PM we will gather at Penny Cup Coffee (River Arts District) for a Townsend & Roney Canvass Blitz. With a short primary season before the March 3rd primary, we need your help knocking on doors. At this canvas blitz, we will hold a canvass training followed by boots on the ground door knocking. For more information and to RSVP, use the following link: https://actionnetwork.org/events/townsend-roney-canvass-blitz

In order to get the Asheville we all deserve, we must work together. We hope you and your neighbors will join us in 2020.

Monday, January 13, 2020
Whole Hog Butchery Class
Jan 13 @ 4:00 pm – 6:00 pm
Hickory Nut Gap Farm

Learn about how their hogs are pasture raised from their farm director Asher Wright.  He will discuss heritage breeds, health benefits of pasture raised pork and how various inputs on the production side impact the quality of the meat. Enjoy a beautiful spread of their in-house made charcuterie & a locally crafted adult beverage of your choice. Watch head butcher Brian Bermingham demonstrate how to break down each part of a Heritage breed hog, explaining each step of the process along the way. Class is $100 per person.

Friday, January 17, 2020
A Wild Food Stroll at The Grove Park Inn
Jan 17 @ 2:00 pm – 3:30 pm
The Grove Park Inn

Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.

Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.

Saturday, January 18, 2020
Asheville Mardi Gras Parade Volunteers Needed
Jan 18 all-day
South Slope
Asheville Mardi Gras Parade February 23
The 13th annual Asheville Mardi Gras parade will take place on February 23 in South Slope and we’re looking for parade day volunteers. The Asheville Mardi Gras parade is an all-inclusive, family friendly, full-color spectacle that is fun, entertaining, full of music, floats, dancing and celebrating. Spectators receive beads and candy and the photo opportunities are always amazing.

Details include: 

* About 20-25 volunteers needed for this rain or shine event. There will be 2 shifts, estimated to be from approx. 11a to 2/3p, and 2p to 5/6p.
*Setting up, manning and breaking down street barricades
*Assisting with krewe and float line up and timing as the parade begins
*Identifying parked cars that might need to be towed and checking for obstacles to smooth crowd control along the parade route.
*Coordinating with the Parade Logistics manager and city police
*Carrying 1 or 2 parade banners (Costumes optional but always encouraged!)
*Assisting with end of parade float disbursement
*Trash pick up following the parade set up and marching route. This is mostly paper trash and beads.  It’s rarely more than a few bags total.
Returning barricades, cones, etc. to the post-parade collection point
Confirmed Volunteer perks include $10 gift card to Vortex Donuts & Coffee and a free beer at Catawba.  Possibly more perks to come!
Email Dane if you’re interested in helping out, [email protected]
AMG is also seeking a Parade Day Logistics Manager as a PAID POSITION for Sunday, Feb. 23. Ideal person should have outdoor event coordination experience, flexibility and a good sense of humor. Duties include coordinating volunteers, ensuring cones and barricades are in place at all check points, answering any traffic/parked car/pedestrian concerns, acting as parade day primary contact for police and security and Mardi Gras leadership, coordinating compliance with City parade permit requirements, and helping ensure a timely start and finish to the parade. Candidate could plan to cover the parade route via bicycle or scooter or use walkie talkies to accomplish oversight of the .5 mile parade route. This position pays $125 for the day. More details available to any interested candidate. Email Dane if you’re interested in the position, [email protected]
LEAF Volunteers is now LEAF WeX
Jan 18 all-day
LEAF
We’ve opted to shift the name and give some different benefits.
WHAT is changing? The name, WeX Star Crew benefit, & Festival HQ
– Regular Volunteers are now WeX. Work 10 hours in exchange for Weekend (Fri to Sun) Ticket
– Plus Volunteers are now WeX Plus. Work 15 hours in exchange for a Weekend Plus (Thu to Sun) Ticket
– Star Volunteers are now WeX Star. Work 20 hours in exchange for a Weekend Plus (Thu to Sun) Ticket AND a Culinary Passport -OR- a Star Guest Pass Ticket (Thu to Sun). Guest passes are LIMITED.

We’ll update our Auto-Reply as well as make a note on the website when the guest pass is no longer an available option. Those who have submitted completed applications prior to the cut off will have the guest pass option.

WeX Headquarters (HQ) will now be located under the Ship with a designated lounging area for WeXs. Make sure to come by and say hello!! You’ll pick up official schedule cards and culinary passes here as well.

Pop-Up Brunch Black Bear BBQ
Jan 18 @ 10:00 am – 2:30 pm
Black Bear BBQ

Join Black Bear Jan. 18 for a pop-up brunch featuring Candied Pork Belly Burnt Ends, Tasso & Grits, Smoked Trout Toast and more. This will be an open seating even and quantities are limited.

View full menu here!

The 19th Annual Fletcher Chili Cook-Off
Jan 18 @ 12:00 pm – 2:00 pm
Veritas Christian Academy

The 19th Annual Fletcher Chili Cook-Off is free to enter, all types of chili will be accepted and awards given out, donations will be accepted to make improvements at Bill Moore Community Park, Veritas Christian Academy, 

Mountain Murders: A True Crime Podcast Live Show
Jan 18 @ 5:00 pm – 7:00 pm
Fleetwood's

Meetup members pay just $10 at the door! Join the Western North Carolina based podcasters from Mountain Murders for an afternoon of true crime, comedy, booze and live audience participation!

Sunday, January 19, 2020
Asheville Mardi Gras Parade Volunteers Needed
Jan 19 all-day
South Slope
Asheville Mardi Gras Parade February 23
The 13th annual Asheville Mardi Gras parade will take place on February 23 in South Slope and we’re looking for parade day volunteers. The Asheville Mardi Gras parade is an all-inclusive, family friendly, full-color spectacle that is fun, entertaining, full of music, floats, dancing and celebrating. Spectators receive beads and candy and the photo opportunities are always amazing.

Details include: 

* About 20-25 volunteers needed for this rain or shine event. There will be 2 shifts, estimated to be from approx. 11a to 2/3p, and 2p to 5/6p.
*Setting up, manning and breaking down street barricades
*Assisting with krewe and float line up and timing as the parade begins
*Identifying parked cars that might need to be towed and checking for obstacles to smooth crowd control along the parade route.
*Coordinating with the Parade Logistics manager and city police
*Carrying 1 or 2 parade banners (Costumes optional but always encouraged!)
*Assisting with end of parade float disbursement
*Trash pick up following the parade set up and marching route. This is mostly paper trash and beads.  It’s rarely more than a few bags total.
Returning barricades, cones, etc. to the post-parade collection point
Confirmed Volunteer perks include $10 gift card to Vortex Donuts & Coffee and a free beer at Catawba.  Possibly more perks to come!
Email Dane if you’re interested in helping out, [email protected]
AMG is also seeking a Parade Day Logistics Manager as a PAID POSITION for Sunday, Feb. 23. Ideal person should have outdoor event coordination experience, flexibility and a good sense of humor. Duties include coordinating volunteers, ensuring cones and barricades are in place at all check points, answering any traffic/parked car/pedestrian concerns, acting as parade day primary contact for police and security and Mardi Gras leadership, coordinating compliance with City parade permit requirements, and helping ensure a timely start and finish to the parade. Candidate could plan to cover the parade route via bicycle or scooter or use walkie talkies to accomplish oversight of the .5 mile parade route. This position pays $125 for the day. More details available to any interested candidate. Email Dane if you’re interested in the position, [email protected]
LEAF Volunteers is now LEAF WeX
Jan 19 all-day
LEAF
We’ve opted to shift the name and give some different benefits.
WHAT is changing? The name, WeX Star Crew benefit, & Festival HQ
– Regular Volunteers are now WeX. Work 10 hours in exchange for Weekend (Fri to Sun) Ticket
– Plus Volunteers are now WeX Plus. Work 15 hours in exchange for a Weekend Plus (Thu to Sun) Ticket
– Star Volunteers are now WeX Star. Work 20 hours in exchange for a Weekend Plus (Thu to Sun) Ticket AND a Culinary Passport -OR- a Star Guest Pass Ticket (Thu to Sun). Guest passes are LIMITED.

We’ll update our Auto-Reply as well as make a note on the website when the guest pass is no longer an available option. Those who have submitted completed applications prior to the cut off will have the guest pass option.

WeX Headquarters (HQ) will now be located under the Ship with a designated lounging area for WeXs. Make sure to come by and say hello!! You’ll pick up official schedule cards and culinary passes here as well.

Monday, January 20, 2020
MLK Jr Day of Service East End Valley Street cleanup
Jan 20 @ 10:00 am – 11:30 am
MLK Jr. Park

Image

Each year, we honor the history of Asheville and of Martin Luther King Jr. by spending a morning in service and in community together in the historic East End/ Valley Street neighborhood. Prior to the cleanup we will be joined Renee‘White, President of the East End Valley Street Neighborhood Association, who will speak about the history and importance of the neighborhood.

Join in a roadside cleanup in preparation for the MLK Jr March from the Berry Temple United Methodist Church to Downtown. We will be finished with the cleanup in time if volunteers wish to participate in the Peace Rally & March. Please read more about this here: http://mlkasheville.org/activities/peace-march-rally
Biscuits provided by Biscuit Head Biltmore. Coffee provided by Penny Cup (bring a mug if you can!). We will be supplying grabbers, gloves, vests, and bags. Please dress for the weather in clothing that may get a little dirty, and wear closed toed shoes.

MLK Jr Park

Tuesday, January 21, 2020
Asheville Restaurant Week: Jan. 21 – 26
Jan 21 all-day
City of Asheville

 

Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!

Celebrating our Culinary Community

During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.

 

Wednesday, January 22, 2020
Asheville Restaurant Week: Jan. 21 – 26
Jan 22 all-day
City of Asheville

 

Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!

Celebrating our Culinary Community

During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.

 

Thursday, January 23, 2020
Asheville Restaurant Week: Jan. 21 – 26
Jan 23 all-day
City of Asheville

 

Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!

Celebrating our Culinary Community

During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.

 

Thirsty Thursday
Jan 23 @ 11:00 am – 7:00 pm
Margaret and Maxwell

Every Thursday through March, enjoy a 5oz glass of wine for half-price.

A great way to discover a new wine for the new year.

Cheers and hope to see you soon!

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 23 @ 5:00 pm – 6:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Fermented Pairings Series AVL: The Secrets of Homemade Pizza II
Jan 23 @ 6:00 pm – 7:30 pm
White Labs Kitchen & Tap
Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 23 @ 7:00 pm – 8:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Friday, January 24, 2020
Asheville Restaurant Week: Jan. 21 – 26
Jan 24 all-day
City of Asheville

 

Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!

Celebrating our Culinary Community

During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.

 

A Wild Food Stroll at The Grove Park Inn
Jan 24 @ 2:00 pm – 3:30 pm
The Grove Park Inn

Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.

Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Jan 24 @ 5:00 pm – 6:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.