Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
The Asheville Truffle Experience will kick off at 5:00pm on Friday February 7th, at the Benjamin Walls Gallery at 38 Broadway, with a welcome tasting featuring multiple truffled appetizers by Chef Anthony Cerrato, truffled ice cream by Ultimate, music by Aoife Clancy and Bill Elliott of Celtic ConFusion, wines by Benjamin Walls, and a chance to mingle and share stories with other true truffle aficionados.
Saturday morning, February 8th will begin with a Truffle Panel Seminar, and will feature several experts in the field of truffle history, cultivation, and usage. Saturday afternoon will continue with a culinary demo & tasting, followed by a Truffle Market at the Haywood Park Hotel Atrium, featuring truffle products, services, and seedlings, and lots of other cool trivia.
On Saturday evening, Chef Peter Crockett of Isa’s Bistro will provide guests with a selection of provocative dishes including Truffle-studded bone marrow parfait, Savory truffle honey-glazed bear claw, Truffle agnolotti with pork trotter consommé, Passion fruit granité, and a Black truffle trio of macaroon, mini chocolate éclair, and ice cream.
On Sunday, February 9th, we will head out to the truffle orchard at the Mountain Research Station in Waynesville, overseen by Dr. Jeanine Davis and Leonora Stefanile. There, we will witness a Lagotto romagnolo in action (Monza, accompanied by her trainer Lois Martin of the Truffle Dog Company), observe the brulée that has formed around host trees which have recently achieved their first production, and—with luck—unearth a few fresh specimens of Tuber melanosporum.
Pricing for the entire weekend is available in several packages. You may also register for individual sessions à la carte.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
The Asheville Truffle Experience will kick off at 5:00pm on Friday February 7th, at the Benjamin Walls Gallery at 38 Broadway, with a welcome tasting featuring multiple truffled appetizers by Chef Anthony Cerrato, truffled ice cream by Ultimate, music by Aoife Clancy and Bill Elliott of Celtic ConFusion, wines by Benjamin Walls, and a chance to mingle and share stories with other true truffle aficionados.
Saturday morning, February 8th will begin with a Truffle Panel Seminar, and will feature several experts in the field of truffle history, cultivation, and usage. Saturday afternoon will continue with a culinary demo & tasting, followed by a Truffle Market at the Haywood Park Hotel Atrium, featuring truffle products, services, and seedlings, and lots of other cool trivia.
On Saturday evening, Chef Peter Crockett of Isa’s Bistro will provide guests with a selection of provocative dishes including Truffle-studded bone marrow parfait, Savory truffle honey-glazed bear claw, Truffle agnolotti with pork trotter consommé, Passion fruit granité, and a Black truffle trio of macaroon, mini chocolate éclair, and ice cream.
On Sunday, February 9th, we will head out to the truffle orchard at the Mountain Research Station in Waynesville, overseen by Dr. Jeanine Davis and Leonora Stefanile. There, we will witness a Lagotto romagnolo in action (Monza, accompanied by her trainer Lois Martin of the Truffle Dog Company), observe the brulée that has formed around host trees which have recently achieved their first production, and—with luck—unearth a few fresh specimens of Tuber melanosporum.
Pricing for the entire weekend is available in several packages. You may also register for individual sessions à la carte.
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Farmer Incubator Program – Apply Now!Farming = a long-term game. Traditionally, farming was a lifelong+ learning process, with families passing along experience, knowledge, and land accrued by multiple generations. Today, your experience in farming may be different. This program is part of a collaborative support system to help “incubate” farm businesses as they grow. Farming is a business… What’s your business plan?Do you have a farm business idea? Make it a reality! You are invited to join Southern Appalachian Highlands Conservancy’s Farmer Incubator Program, a “business incubator” for farm operations.
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We’ve got exciting news. Our wholesale Hickory Nut Gap Meats warehouse is moving! We have finally outgrown our Biltmore Village location, and are making the move to a new warehouse in Flat Rock, NC. In order to make room for new inventory, we are having a moving sale! This sale will feature mostly grassfed beef products such as ground beef & hot dogs. More details about the sale will be posted on our Facebook Event Page.
RSVP @ https://www.facebook.com/events/479859772703454/
Explore Sustainable Farming
If you’re in the exploratory stages of starting your own farm, this entry-level workshop is designed just for you. You will receive practical, common-sense information on sustainable farming and how to move forward.
Learn about sustainable farming careers in Western North Carolina.
Discover and assess your resources, skills and farming intentions.
Begin to develop an educational plan toward farming.
Connect with regional training opportunities and support networks.
Prioritize your next steps toward your farming goals.
Hear from experienced farmers running successful farms in WNC.
One-Day Workshop on Land-Based Living
Homestead Dreams is an entry-level workshop designed to help you incorporate small-scale sustainability and self-sufficiency into your life. Whether you own or rent a home, or live in a rural or urban setting, you can move towards self-reliance now.
One-Day Workshop on Land-Based Living
Homestead Dreams is an entry-level workshop designed to help you incorporate small-scale sustainability and self-sufficiency into your life. Whether you own or rent a home, or live in a rural or urban setting, you can move towards self-reliance now.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
The Asheville Truffle Experience will kick off at 5:00pm on Friday February 7th, at the Benjamin Walls Gallery at 38 Broadway, with a welcome tasting featuring multiple truffled appetizers by Chef Anthony Cerrato, truffled ice cream by Ultimate, music by Aoife Clancy and Bill Elliott of Celtic ConFusion, wines by Benjamin Walls, and a chance to mingle and share stories with other true truffle aficionados.
Saturday morning, February 8th will begin with a Truffle Panel Seminar, and will feature several experts in the field of truffle history, cultivation, and usage. Saturday afternoon will continue with a culinary demo & tasting, followed by a Truffle Market at the Haywood Park Hotel Atrium, featuring truffle products, services, and seedlings, and lots of other cool trivia.
On Saturday evening, Chef Peter Crockett of Isa’s Bistro will provide guests with a selection of provocative dishes including Truffle-studded bone marrow parfait, Savory truffle honey-glazed bear claw, Truffle agnolotti with pork trotter consommé, Passion fruit granité, and a Black truffle trio of macaroon, mini chocolate éclair, and ice cream.
On Sunday, February 9th, we will head out to the truffle orchard at the Mountain Research Station in Waynesville, overseen by Dr. Jeanine Davis and Leonora Stefanile. There, we will witness a Lagotto romagnolo in action (Monza, accompanied by her trainer Lois Martin of the Truffle Dog Company), observe the brulée that has formed around host trees which have recently achieved their first production, and—with luck—unearth a few fresh specimens of Tuber melanosporum.
Pricing for the entire weekend is available in several packages. You may also register for individual sessions à la carte.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Learn about how our hogs are pasture raised from our farm director Asher Wright. He will discuss heritage breeds, health benefits of pasture raised pork and how various inputs on the production side impact the quality of the meat.
EAT
Enjoy a beautiful spread of our in-house made Charcuterie & a locally crafted adult beverage of your choice.
WATCH
Watch head butcher Brian Bermingham demonstrate how to break down each part of a Heritage breed hog, explaining each step of the process along the way.
You’ll learn from our butcher about the differences between each cut, including how they differ in texture, flavor, and cooking requirements.
TAKE
Each participant will take home a portion of different cuts of pork from the class!
Meet and greet at 6pm, Pondering starts at 6:30.
Please enter the church through the front door. There is ample parking on the street in front of the church. There will be a $2 per person offering for the use of the church facilities and I think this is very fair. This is in addition to any donation you may wish to give for the expenses of the meetup itself. Feel free to bring any reasonable food or drink for yourself or to share.
RSVPs go live every Friday at 5pm.
Every Thursday through March, enjoy a 5oz glass of wine for half-price.
A great way to discover a new wine for the new year.
Cheers and hope to see you soon!
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Cirque du Soleil is back on ice with AXEL, a new electrifying experience fusing world-class ice skating with breathtaking acrobatics. Follow AXEL and his dynamic group of friends whose passion for live music and graphic arts come to life in an exhilarating adventure that reminds us that our dreams are within reach.
Discover this young artist as he falls for the fascinating Lei in a high-speed chase for love and self-realization. Sparks fly as they set out on a fast-moving quest through fun colorful fantastical worlds. Will he fulfill his destiny and find his voice?
Click HERE for our standard arena policies and our most frequently asked questions. Ticket prices are always subject to change without notice. Additional fees apply.
As part of the Arboretum’s “Love Birds” month-long celebration, the Arboretum will host a “Sweets with Your Sweetie” hot cocoa bar at the Baker Exhibit Center during Valentine’s Day weekend.
Guests can enjoy a free cup of hot chocolate (while supplies last) followed by a free guided hike starting at 1 p.m. Hikes will focus on the natural history of the Arboretum, including some of the region’s more prominent birds, and will be about one- to two- miles in length. Please note: Guided hikes will be on a first-come, first-served basis. The event is free; however, standard parking fees apply for non-members
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
2 seatings for the evening, 5:30-8pm, and 8:30-11pm.
Archetype Brewing Tap Lounge + Venue, The Chop Shop Butchery, and Smash Events, Inc. have partnered to bring you one of the most sought-after culinary delicacies this Valentine’s Day: Jamón Ibérico. The Cinco Jotas ham, hailing from the Iberian Peninsula of Spain, is from 100% pure Ibérico pigs, who have lived free-range to feast on natural acorns, giving it a distinct flavor that pairs beautifully with our complex, delicate, high-end beers. The ham will be served with a menu of delicious tapas and we will have an exclusive tap + wine list available that evening, with specialty wine offerings and aged beers pulled from our cellar for the special occasion. Latin-style “gypsy jazz” throughout the evening by The Gypsyswingers. Reservations are required, call or text Nicolette at 919-601-0945. $100 – $125 / person
More info on Ham Night here >
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Flamenco Vivo / Carlota Santana — Friday & Saturday, February 14 & 15, 2020, 8 p.m. Hailed as “the Keeper of Flamenco” by Dance Magazine, internationally renowned artist and educator Carlota Santana has made it her mission to promote flamenco as a living art form — a vital part of Spanish culture. Serving more than 40,000 people nationwide each year, Flamenco Vivo entertains, educates and empowers through the arts. Friday & Saturday, Feb. 14 & 15, 2020 at 8 p.m. at the Wortham Center for the Performing Arts.
Engage with Flamenco Vivo in a special Valentine’s Day pre-show V.I.P. tableau performance, featuring a special drink and hors d’oeuvres package at the Henry LaBrun Studio. On Saturday, Feb. 15, join the company once more in the Henry LaBrun Studio for a community dance master class, open to all ages and skill levels.
Engage with Flamenco Vivo:
Tablao Performance
Celebrate Valentine’s Day with a pre-show V.I.P. tablao performance featuring a special drink and hors d’oeuvres package, Feb. 14. at 6pm. Space is limited. Henry LaBrun Studio.
Community Dance Master Class
Open to the general public – all ages and skills. Feb. 15 at 1pm. Henry LaBrun Studio.
This public master class will increase the participant’s awareness and understanding of flamenco dance and its cultural heritage. The class is 75 minutes and includes a brief history of the origins of flamenco dance, music and song and how the various cultures that inhabited Spain have influenced flamenco.
This is a hands-on workshop with instruction in rhythmic handclaps (palmas), arm movements (braceo), body posturing (marcaje), and footwork (taconeo). The class is supportive and fun, and flamenco technique is woven into a short choreography. By the end of the class, participants will be able to perform a simple choreographed dance.
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Farmer Incubator Program – Apply Now!Farming = a long-term game. Traditionally, farming was a lifelong+ learning process, with families passing along experience, knowledge, and land accrued by multiple generations. Today, your experience in farming may be different. This program is part of a collaborative support system to help “incubate” farm businesses as they grow. Farming is a business… What’s your business plan?Do you have a farm business idea? Make it a reality! You are invited to join Southern Appalachian Highlands Conservancy’s Farmer Incubator Program, a “business incubator” for farm operations.
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As part of the Arboretum’s “Love Birds” month-long celebration, the Arboretum will host a “Sweets with Your Sweetie” hot cocoa bar at the Baker Exhibit Center during Valentine’s Day weekend.
Guests can enjoy a free cup of hot chocolate (while supplies last) followed by a free guided hike starting at 1 p.m. Hikes will focus on the natural history of the Arboretum, including some of the region’s more prominent birds, and will be about one- to two- miles in length. Please note: Guided hikes will be on a first-come, first-served basis. The event is free; however, standard parking fees apply for non-members
Failte (Welcome)… to The Asheville Celtic Festival, a Winter Indoor Celtic Festival bringing the Celtic Spirit of the Seven Nations to the Blue Ridge Mountains of North Carolina, will be held inside of the Davis Center at the WNC Agricultural Center giving us comfortable setting in the winter months.
Feel the Vibes of Early Settlers from the Celtic Nations
Participate in Entertaining Battles and Performances
Learn About Celtic History and Traditions
Listen to LIVE Celtic Music
Explore your Family Background
See Characters in 1700 Period Dress
Shop the Celtic Crafts and Buy a Kilt
Eat Traditional Foods
Drink the Stouts & Ales
Rest by the Fire
Attractions
Live Celtic Music
Traditional Food & Drink
Kilts and Accessories
Scottish Althletes
Scottish Crafts and Gifts
Scottish and Irish Dog Clubs
Armored Sword Fighting at The Castle
Family Heritage Research
Finally, on Saturday November 30th after Thanksgiving, we’re excited that it’s Kid Hop time again! Kid Hop Hooray (our awesome indoor family dance party that happens monthly all winter long) is back. This event is for kids of all ages, with family-appropriate music from DJ Oso! Drop in anytime – it goes from 10am til 1pm. There will be FREE Glow accessories for little dancers while they last, plenty of room to run, dance, and get their sillies out while it’s cold outside, and snacks for purchase from Asheville Pizza Co and the Hop Ice Creamery, as well as popcorn and juice boxes! And of course, The Orange Peel bar will be open for mom and dad’s refreshments.
Padded area available for crawlers and new walkers to play and explore.