Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Thursday, March
12, 2020
Mitch Fortune brings you an irreverent and nostalgia filled night of pop culture trivia every Thursday night 7-9 pm at the One Stop in Downtown Asheville. A potpourri of movies, music, TV show trivia just for you!
Friday, March
13, 2020
It’s GUINNESS PINT NIGHT everyday until March 17th! Countdown the next 20-days to St. Patrick’s Day as we release a different commemorative pint glass every 5 days. FREE 20oz Guinness glass with the purchase of a $8 Guinness! Collect all 4 glasses depicting classic Guiness art like the Toucan, Bear, Ostrich, and Turtle from artist John Gilroy. While supplies last! Sláinte Y’all
Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!
Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!
Private and custom tours can be arranged for any day or night of the week for groups.
Urban Orchard Cider Company West
I hope you’ll join the Dogwood Alliance crew to celebrate the return of Elderberry Wise at Urban Orchard’s West Asheville location this Friday. Meet fellow forest lovers and taste this delicious cider infused with local elderberries.
In support of the forests that give us so much, Urban Orchard is donating $1 to Dogwood Alliance for each pint of Elderberry Wise sold until it runs out!
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
RSVP: https://book.peek.com/s/50ebbb3e-2b93-4669-8868-b0e3f44b793d/6XVp?gaClientId=25825328.1537970504&pbf=_pbf_2&mode=embedded&xp=widget
Join us at The One Stop at Asheville Music Hall every Friday at 5:30PM for our FREE Acoustic Grateful Dead series Featuring members of Phuncle Sam and great drink and food specials.
Saturday, March
14, 2020
It’s GUINNESS PINT NIGHT everyday until March 17th! Countdown the next 20-days to St. Patrick’s Day as we release a different commemorative pint glass every 5 days. FREE 20oz Guinness glass with the purchase of a $8 Guinness! Collect all 4 glasses depicting classic Guiness art like the Toucan, Bear, Ostrich, and Turtle from artist John Gilroy. While supplies last! Sláinte Y’all
On Sat., March 14, 10 to 11:30 am, the Sowing Circle Series will hold a free workshop on growing all sorts of root vegetables plus horseradish, asparagus, rhubarb, and others.
Experience is a great teacher and we have invited Chris Smith, author and executive director of The Utopian Seed Project, to share tips to get you started on growing a successful harvest of all sorts of root vegetables. Chris will also have his book, The Whole Okra, on sale and autograph it for you.
The seed library has a wide variety of free flower, herb and vegetable seeds for you to take home. The gardening series are held at the Black Mountain Library’s Education Room at 105 N. Dougherty Street. Our presentations are in partnership with Black Mountain Blooms Seed Lending Library and Buncombe County Extension Master Gardener Volunteers. Come join our gardening community and grow with us!
- Presenter: Mary Alice Ramsey, Extension Master GardenerSM Volunteer
With the anticipation of spring, now is the time to plan. Join Mary Alice Ramsey, Extension Master GardenerSM Volunteer, as she presents Planning Your Vegetable Garden and covers the following topics:
- Identifying a gardening site.
- Selecting your vegetables.
- Drawing a diagram.
Before attending the seminar, become familiar with your garden space. This will help you with the garden planning paper activity that we will be doing as part of the seminar. Mary Alice will also share information on garden tools and structures, seed and plant sources, getting started, and keeping records.
Mary Alice’s garden has been included in the Gardens of Fairview tours each spring and her garden was featured in Southern Living magazine in August of 2017.
The talk is free, but seating is limited and registration is required. Please click on the link below to register. If you encounter problems registering or if you have questions, call (828) 255-5522.
Register here.
Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!
Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!
Private and custom tours can be arranged for any day or night of the week for groups.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
RSVP: https://book.peek.com/s/50ebbb3e-2b93-4669-8868-b0e3f44b793d/6XVp?gaClientId=25825328.1537970504&pbf=_pbf_2&mode=embedded&xp=widget
Back by popular demand our BBQ & Brews now featured on the Fontana Trestle Train, will roll out this Summer! Featuring slow-cooked BBQ prepared fresh and beer tastings showcasing our local breweries! Family friendly seating will be available on this experience!
Departing from Bryson City, these trains will travel to the Fontana Trestle and beyond remaining parallel to the Fontana Lake stopping at the perfect viewing spot just around sunset for a spectacular view! A delicious BBQ meal will be served during the trip. Returning back to the Bryson City Depot at 9pm.
In the Basket
Each of you will get your own basket of Southern-style barbeque goodness with hand-pulled pork slider, a couple pork ribs, and chicken drumstick accompanied by baked beans and house-made coleslaw.
And, of course, no respectable Southern barbeque would forget to warm up some apple cobbler for dessert.
Featured Breweries
March 14 May 2 May 23(S)
June 19 and 20 July 17&18(S) August 22
Sunday, March
15, 2020
It’s GUINNESS PINT NIGHT everyday until March 17th! Countdown the next 20-days to St. Patrick’s Day as we release a different commemorative pint glass every 5 days. FREE 20oz Guinness glass with the purchase of a $8 Guinness! Collect all 4 glasses depicting classic Guiness art like the Toucan, Bear, Ostrich, and Turtle from artist John Gilroy. While supplies last! Sláinte Y’all
Bluegrass Brunch
hosted by Aaron Woody Wood & The Sufi Brothers
Pickin’ on the Porch w/ Chicken Coop Willaye 1030AM
Bald Mountain Boys 11AM – 12:30PM
Sufi Brothers 12:45PM – 3PM
Be sure to check out our Bloody Mary Bar, the BEST selection of pickled products and other additions in Asheville. The MOJO Kitchen will be serving a special Brunch menu until 3PM as well.
Food & music start at 10:30am
ADULT beverages at Noon.
Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!
Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!
Private and custom tours can be arranged for any day or night of the week for groups.
Join us on the third Sunday of every month for Burlesque Brunch!
- 18 +
- SEATED SHOW
- 11 AM DOORS/ 12 PM
Burlesque Brunch is a monthly burlesque and belly dance show with a classic speakeasy feel. Join us every month and relax and enjoy our dancing dames and dandies in an up close and intimate setting. It’s a Sunday afternoon to delight the senses!
Kick off your St. Patrick’s Day week at Catawba Brewing with Paddy’s Day Irish Brunch from Blind Pig on Sunday, March 15. Paddy’s Day Irish Brunch will be from noon – 3 p.m. and feature several delectable Irish Breakfast staples, served buffet style. Brunch tickets are $20; if purchased in advance online, the ticket includes a Catawba beer as well.
Two Irish beer releases brewed in honor of the holiday – Irish Dry Stout & Irish Red Ale – will be available at the brunch, which will take place at the South Slope location.
Asheville GreenWorks invites you to join Florrie Funk, of the Bee City Asheville Leadership Committee, for an afternoon to improve one of Asheville’s pollinator havens! The workday will consist of removing invasive species from the pollinator meadow at the Beaver Lake Bird Sanctuary.
PLEASE wear long pants and closed-toed shoes. There will be gloves, but please bring hand pruners, trowels, or other weeding tools if you have them!
We will primarily be removing Japanese Honeysuckle, Porcelain Berry and non-native Clematis vines, pulling them out and digging out the bigger roots. These are aggressive invasive vines that displace the native wildflowers and grasses that native pollinators depend on. This is an excellent opportunity to learn how to identify and manually remove some of our area’s most tenacious invasives.
Volunteers will receive a Bee City USA – Asheville window cling!
Every Sunday Except First of Month.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
RSVP: https://book.peek.com/s/50ebbb3e-2b93-4669-8868-b0e3f44b793d/6XVp?gaClientId=25825328.1537970504&pbf=_pbf_2&mode=embedded&xp=widget
Monday, March
16, 2020
It’s GUINNESS PINT NIGHT everyday until March 17th! Countdown the next 20-days to St. Patrick’s Day as we release a different commemorative pint glass every 5 days. FREE 20oz Guinness glass with the purchase of a $8 Guinness! Collect all 4 glasses depicting classic Guiness art like the Toucan, Bear, Ostrich, and Turtle from artist John Gilroy. While supplies last! Sláinte Y’all
LEARN
Learn about how our hogs are pasture raised from our farm director Asher
Wright. He will discuss heritage breeds, health benefits of pasture raised pork and how various inputs on the production side impact the quality of the meat.
EAT
Enjoy a beautiful spread of our in-house made Charcuterie & a locally crafted adult beverage of your choice.
WATCH
Watch head butcher Brian Bermingham demonstrate how to break down each part of a Heritage breed hog, explaining each step of the process along the way.
You’ll learn from our butcher about the differences between each cut, including how they differ in texture, flavor, and cooking requirements.
TAKE
Each participant will take home a portion of different cuts of pork from the class!
Join Dr. Neal Barnard on Mon., Mar. 16, 2020 at The Collider in Asheville to celebrate the release of his new book, Your Body in Balance: The New Science of Food, Hormones, and Health. Guests will hear remarks from Dr. Barnard about food’s effects on hormones and health.
Books will be available for purchase, and Dr. Barnard will be available to sign books.
Space is limited for this free event—reserve your spot now!
Tuesday, March
17, 2020
It’s GUINNESS PINT NIGHT everyday until March 17th! Countdown the next 20-days to St. Patrick’s Day as we release a different commemorative pint glass every 5 days. FREE 20oz Guinness glass with the purchase of a $8 Guinness! Collect all 4 glasses depicting classic Guiness art like the Toucan, Bear, Ostrich, and Turtle from artist John Gilroy. While supplies last! Sláinte Y’all
Come shop with us on Tuesday, March 17th from 4 p.m. to 6 p.m. for a FUN St. Paddy’s celebration at vineyard vines at Asheville Outlets. Snacks, drinks, St. Paddy’s coloring sheets, PLUS wear green and get a free GREEN vineyard vines coozie! Visit ShopAshevilleOutlets.com for more information. Free and open to the public.
Come down to The Grey Eagle for our St. Patrick’s Day throw down, featuring music by Ambiguous Roots!
- ALL AGES
- STANDING ROOM ONLY
- HI-WIRE SPECIALS
- LIVE MUSIC BY AMBIGUOUS ROOTS
We’re doing St. Patrick’s Day right with live music provided by Ambiguous Roots, Hi-Wire Brewing beer specials, swag + more!
Proceeds from beer specials will go to Eliada Homes.
AMBIGUOUS ROOTS
Original music has never tasted better. Whether crispy, fried, baked, steamed or RAW, the original Soulful music of The Ambiguous Roots is the best form of nourishment you could ever find.
Growing Ginger and Turmeric in WNC for Food and Medicine
Ginger and Turmeric are popular tropical food crops, with many culinary and medicinal uses. While most ginger and turmeric is usually imported, these crops can be grown in temperate regions successfully. On March 17th, 2020, Living Web Farms presents a workshop on organic production of ginger and turmeric in the mountains of Western North Carolina.
Mills River, NC— John Clark and Karen Hurtubise started out in berry production at their farm in Brasstown North Carolina, but after discovering ginger and turmeric, their farming changed dramatically. “We have been so surprised at how well these tropical plants grow here in Appalachia, right in the field, without the use of a greenhouse,” Hurtubise says. In addition to farming, Hurtubise is the gardener in residence at the John C. Campbell Folk School. “Ginger and Turmeric production in this region is a huge opportunity for people. My mission is to share what we’ve learned and let people run with the possibilities.”
